Enjoy your meal! MASTER OF THE GRILL FOR OVER 15 YEARS AS FOR NOW

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Piers Simon
5 years ago
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Located just down the street from the city fortifications, Restaurant Beffroi Steak House draws its name from the medieval era.

unique cooking process that enhances flavours and pleases the finest meat enthusiasts.

premium meats are aged for an average of 28 to 35 days.

and passion for cooking; two key ingredients to the success of our menu and restaurant.

1 Located just down the street from the city fortifications, Restaurant Beffroi Steak House draws its name from the medieval era. In those days, a Beffroi known as a belfry in the language of Shakespeare was a term used to designate the bell towers erected at the entrance of medieval fortresses. MASTER OF THE GRILL FOR OVER 15 YEARS At Restaurant Beffroi Steak House, we master the art of grilling over maple wood charcoal: a unique cooking process that enhances flavours and pleases the finest meat enthusiasts. To bring out all the flavours, reach an unparalleled level of tenderness, and ensure a fulfilling gastronomic experience, our premium meats are aged for an average of 28 to 35 days. The exquisite taste of the meats and savoury dishes we offer at the restaurant reflects our Chef s expertise in flavour pairings and passion for cooking; two key ingredients to the success of our menu and restaurant. AS FOR NOW The time has come for you to sit back, enjoy the place s muffled atmosphere and treat yourself with one of our iconic pieces of meat or succulent dishes. You re having a hard time choosing a dish? Allow our experienced team to advise you on the menu, the degrees of doneness as well as on the great selection of wines kept in the restaurant s prestigious cellar. Enjoy your meal! PROUD PARTNERS

Appetizers Cold starters & salads SMOKED SALMON FROM OUR SMOKEHOUSE Fried

COCKTAIL (3) 13 15 CALIBRE Seaweed Tequila & lime cocktail sauce Lemon ARTISAN

tomatoes English cucumber Red onion Greek olives Extra virgin olive oil

CHEESE BIO ARUGULA Carrot & daikon vermicelli Radish Mandarin Candied lemon

2 Appetizers Cold starters & salads SMOKED SALMON FROM OUR SMOKEHOUSE Fried capers Chives Fleur de sel Black tobiko Lemon Extra virgin olive oil SHRIMP COCKTAIL (3) CALIBRE Seaweed Tequila & lime cocktail sauce Lemon ARTISAN CÆSAR A classic in our own style BEEFSTEAK SALAD Torched sheep Feta Heirloom tomatoes English cucumber Red onion Greek olives Extra virgin olive oil Oregano MARINATED BEEF CARPACCIO Truffled mayonnaise Reggiano Micro salad GOAT CHEESE BIO ARUGULA Carrot & daikon vermicelli Radish Mandarin Candied lemon peel, sparkling wine and poppy seed vinaigrette 1 1 1/2 13 FULL Beffroi SUGGESTIONS

Hot starters & soups NOBLE MUSHROOMS Snow crab flesh Pollock White wine reduction Cream cheese & green onion Parmesan gratin BEFFROI STEAK HOUSE GOURMET CHOWDER Bisque Cognac Nordic shrimps Tiger

3 Hot starters & soups NOBLE MUSHROOMS Snow crab flesh Pollock White wine reduction Cream cheese & green onion Parmesan gratin BEFFROI STEAK HOUSE GOURMET CHOWDER Bisque Cognac Nordic shrimps Tiger shrimp Mussels Clams Smoked salmon RISOTTO Braised prime rib White truffle enoki mushrooms Green peas Mushroom juice reduction Reggiano Chives CHARLEVOIX FONDUE Le 1608 & Hercule cheese Raphaëlle potato Spicy dry sausage Pickles Meaux mustard Croutons CARAMELIZED ONION SOUP MacTavish beer reduction Trou du diable microbrewery Marsala Fine herbs Swiss cheese and Mozzarella gratin PROVENÇAL SHRIMPS Button mushrooms, basil and pastis flambéed pine nuts Monterey Jack gratin FRIED CALAMARI Crunchy breading Fine red onion strips Spicy mayonnaise Lemon SOUP OF THE DAY Garnishes Fresh cream drizzle

Grill BEFFROI STEAK AND FRIES TOP SIRLOIN VACUUM AGED FOR A MINIMUM OF 35

velouté Foie gras cutlet 75g, port Melting brie & caramelized onion Shrimps,

FLANK STEAK 8 OZ Port candied shallot demi-glace AAA BOSTON TOP SIRLOIN AAA

FRENCH TRIM PRIME RIB 16-HOURS SLOW-COOKED, COOKED ON POINT Au jus sauce 8 OZ

OZ 37 12 OZ 1 6 OZ 3 9 OZ 7 12 OZ 51 8 1 OZ 38 20 OZ 50 30 OZ 70 Our

OUR CLASSICS AND SIGNATURE TRIMS ARE SERVED WITH FRESH VEGETABLES AND YOUR

potato Green onion basmati rice Yukon Gold salted herbs puree Lardoons &

4 Grill BEFFROI STEAK AND FRIES TOP SIRLOIN VACUUM AGED FOR A MINIMUM OF 35 DAYS Yukon Gold homemade fries SIRLOIN STEAK 8 OZ Seafood and white wine velouté Foie gras cutlet 75g, port Melting brie & caramelized onion Shrimps, asparagus & béarnaise sauce AAA HAMBURGER STEAK DAILY MADE, COOKED ON POINT FLANK STEAK 8 OZ Port candied shallot demi-glace AAA BOSTON TOP SIRLOIN AAA BOSTON MIXED GRILL Tiger shrimps (3) Atlantic lobster tail NEW ZEALAND LAMB FRENCH TRIM PRIME RIB 16-HOURS SLOW-COOKED, COOKED ON POINT Au jus sauce 8 OZ OZ OZ OZ OZ 22 9 OZ OZ 30 6 OZ 33 9 OZ OZ 1 6 OZ 3 9 OZ 7 12 OZ OZ OZ OZ 70 Our reputation! OUR CLASSICS AND SIGNATURE TRIMS ARE SERVED WITH FRESH VEGETABLES AND YOUR SIDE CHOICE AMONG THE FOLLOWING: STARCHY FOODS (1): Yukon Gold fries Idaho potato Green onion basmati rice Yukon Gold salted herbs puree Lardoons & arugula puree SAUCES (1): Red wine reduction bordelaise Cognac flambéed Madagascar green peppercorn Wild mushrooms and sage Au jus sauce Béarnaise Port candied shallot demi-glace

signature TRIMS DRY AGED PRIME RIB DRY AGED FOR 35 DAYS,

NEW YORK AAA FILET MIGNON SURF AND TURF FILET MIGNON

20 OZ 63 9 OZ 33 12 OZ 0 15 OZ 7 6 OZ 36 8 OZ 5 12 OZ 62

AAA NEW YORK BONE-IN DRY AGED FOR A MINIMUM OF 35 DAYS

Considering the natural aging process used on our meats,

5 signature TRIMS DRY AGED PRIME RIB DRY AGED FOR 35 DAYS, CONTROLLED HUMIDITY Flavour & tenderness guaranteed AAA NEW YORK AAA FILET MIGNON SURF AND TURF FILET MIGNON Tiger shrimps (3) Atlantic lobster tail AAA T-BONE 1 OZ 8 20 OZ 63 9 OZ OZ 0 15 OZ 7 6 OZ 36 8 OZ 5 12 OZ 62 6 OZ 7 8 OZ OZ 73 6 OZ 57 8 OZ OZ OZ 62 AAA NEW YORK BONE-IN DRY AGED FOR A MINIMUM OF 35 DAYS Strip loin served with the bone 16 OZ 5 Trust the Chef! Considering the natural aging process used on our meats, we suggest a medium-rare or less doneness to appreciate their flavours.

classics BEFFROI STEAK HOUSE AAA CLASSIC BEEF TARTARE Shallot and capers persillade Dijon mustard STARTER 15 MAIN COURSE 3 MAIN COURSE IS SERVED WITH FRENCH FRIES, ARUGULA & A FRIED

Gold salted herbs puree Smoked & MacTavish beer BBQ sauce GRILLED SAUSAGES SPÉCIALITÉS M.

Baked mushroom Oka & Tartufata Sweet potato mousseline French-style green beans Port reduction MAC AND LOBSTER Seasoned lobster flesh Lemon White wine reduction sauce Le 1608 cheese 2

6 classics BEFFROI STEAK HOUSE AAA CLASSIC BEEF TARTARE Shallot and capers persillade Dijon mustard STARTER 15 MAIN COURSE 3 MAIN COURSE IS SERVED WITH FRENCH FRIES, ARUGULA & A FRIED DILL PICKLE LOCAL PORK CHOP 1 OZ Tomahawk trim Maple & bacon Brussels sprouts Yukon Gold salted herbs puree BONE-IN ROASTED POULTRY Bacon slab barded Wilted leeks & green beans Yukon Gold salted herbs puree Smoked & MacTavish beer BBQ sauce GRILLED SAUSAGES SPÉCIALITÉS M.R FOLLOWING EUROPEAN TRADITIONS (1) Maple & cranberries (1) Bacon & cheddar Grilled asparagus & portobellos Onion jam Yukon Gold salted herbs puree PAN-SEARED VEAL MEDALLIONS Baked mushroom Oka & Tartufata Sweet potato mousseline French-style green beans Port reduction MAC AND LOBSTER Seasoned lobster flesh Lemon White wine reduction sauce Le 1608 cheese 2 years aged yellow cheddar Mozzarella WILD MUSHROOM RAVIOLIS Shiitake velouté Green onion Wild mushrooms 2 years aged Perron Cheddar EXTRA SHREDDED BEEF LOCAL BBQ RIBS SLIGHTLY SMOKED & MARINATED Smoked & MacTavish beer BBQ sauce Cæsar salad Yukon Gold French fries 1/2 20 FULL 3

fish & SEAFOOD SALMON TARTARE Shallot and capers persillade Mango & cilantro Smoked salmon Seaweed STARTER 13 MAIN COURSE 26 MAIN COURSE IS SERVED WITH FRENCH FRIES AND ARUGULA ATLANTIC

GRILLED TUNA STEAK 6 OZ RESPONSIBLE FISHING Japanese vinaigrette Bok choy & shiitake Sesame oil cashew nuts Green onion basmati rice SALMON & SHRIMPS Shrimps 13 15 () Salmon filet OZ

7 fish & SEAFOOD SALMON TARTARE Shallot and capers persillade Mango & cilantro Smoked salmon Seaweed STARTER 13 MAIN COURSE 26 MAIN COURSE IS SERVED WITH FRENCH FRIES AND ARUGULA ATLANTIC SALMON Virgin pine nut oil Pan-fried fresh vegetables Green onion basmati rice BEER BATTER HADDOCK FISH AND CHIPS Tartar sauce Grilled lemon Green pea puree Yukon Gold French fries GRILLED TUNA STEAK 6 OZ RESPONSIBLE FISHING Japanese vinaigrette Bok choy & shiitake Sesame oil cashew nuts Green onion basmati rice SALMON & SHRIMPS Shrimps () Salmon filet OZ Candied tomatoes quinoa Pan-fried fresh vegetables & green beans SEAFOOD TAGLIATELLE Mini scallops Shrimps Mussels (5) Clams (5) Nordic shrimps Smoked salmon Button mushrooms OZ 22 8 OZ

side dishes Yukon Gold sea-salted French fries Lobster tail oz 21 Potato puree to taste Tiger shrimps (3), 13-15 calibre 11 Idaho potato 3 Canadian scallops (3),

Creamed fresh spinach 6 Mac and lobster 9 Grilled vegetables 9 Mac and wild mushrooms 6 Beffroi Steak House baked potato Sour cream Green onion Bacon Mozzarella

the food products offered in our establishment might have been in contact with peanuts, nuts or other allergens.

about your condition. Consequently, we cannot offer a risk-free guarantee.

8 side dishes Yukon Gold sea-salted French fries Lobster tail oz 21 Potato puree to taste Tiger shrimps (3), calibre 11 Idaho potato 3 Canadian scallops (3), U-10 calibre 21 Steak House cut onion rings 1/2 lb 7 Goat cheese 2 oz Grilled asparagus 1/2 lb 9 Blue Danish cheese 2 oz Grilled Beefsteak tomato Brie cheese 2 oz Creamed fresh spinach 6 Mac and lobster 9 Grilled vegetables 9 Mac and wild mushrooms 6 Beffroi Steak House baked potato Sour cream Green onion Bacon Mozzarella gratin 5 Wild mushrooms 1/2 lb Butter & sage Pan-fried foie gras 75g 8 12 NOTICE TO OUR GUESTS FOOD ALLERGIES AND INTOLERANCES For your safety, please note that the food products offered in our establishment might have been in contact with peanuts, nuts or other allergens. Even though the employees are careful when preparing the meals served to allergic people, there is still a risk of error and cross-contact, even if you warned us about your condition. Consequently, we cannot offer a risk-free guarantee.if you take the responsibility to order a meal in our establishment as a client with any kind of food allergy or intolerance, your epinephrine auto-injector or the necessary medication must be within your reach before you eat any kind of food served. Please warn the people around you about your condition.

Lobster, Gulf Prawns, Fresh Oyster and Ahi Tuna Hot Appetizers BLACKENED PRAWNS 16 Mango Beurre Blanc and Fresh Diced Mangoes 16

Lobster, Gulf Prawns, Fresh Oyster and Ahi Tuna Hot Appetizers BLACKENED PRAWNS 16 Mango Beurre Blanc and Fresh Diced Mangoes 16 Cold Appetizers PRAWN COCKTAIL 16 Zesty Cocktail Sauce OYSTERS on the HALF 15 SHELL* Zesty Cocktail Sauce/ Lemon Mignonette SEARED RARE AHI TUNA* 15 Sesame Seaweed Salad, Tobiko Caviar, Wasabi and Soy