Q U E B E C PREMIER EVENT CATERER. BANQUET menu. À la carte Dinner

Transcription

1 Q U E B E C S PREMIER EVENT CATERER BANQUET menu À la carte Dinner

2 02 À la carte dinner includes STARTER SOUP OR GRANITA DESSERT COFFEE, TEA, HERBAL TEA Minimum 20 guests STARTERS Waves of smoked salmon Shrimp and crab martini with asparagus and grilled peppers salad, citrus purée, arugula and chicory Mesclun salad, warm Blackburn cheese on apple and raisin crouton, fruit chutney Diabolical mesclun salad, marinated goat and cow cheese, fresh crunchy vegetables and roasted three-grain vinaigrette Black garlic marinated beef tataki, marinated mushrooms, wilted leek, red currant vinaigrette Waves of house smoked salmon, rye and pumpernickel bread, dill sour cream Grilled vegetables and mozzarina cheese tian with pesto, balsamic reduction

3 03 TRILOGIES Extra BEEF TRILOGY Carpaccio in peppercorn crust, basil and tomato emulsion Tartare, garlic flower, thyme oil and Espelette pepper Beef tataki on mushroom salad, caramelized shallot vinaigrette SALMON TRILOGY House smoked with maple sour cream Tataki with fennel confit Tartare, lemon and chive Beef trilogy DUCK TRILOGY Red currant lacquered duck carpaccio Lovage and Ungava gin duck rillettes Foie gras au torchon, truffle oil crouton ASIATIC TRILOGY Chinese box with black garlic tuna tataki Cilantro and crab sushi Pork imperial roll, thaï sauce VEGETARIAN TRILOGY Hummus with spicy peppers, red onion salsa, fried tofu Marinated bocconcini and cherry tomatoes kebab Oriental vegetables spring roll

4 04 Québec seafood chowder SOUPS Consommé of duck from Ferme Les Canardises, duck confit, root vegetables and rosemary Cream of mushroom, tomato fondue, old cheddar from Laiterie Charlevoix Cream of spinach and potato, red pepper coulis Butternut squash and urban honey cream, Beauce bacon lardoons Québec seafood chowder with corn, peppers and sweet potatoes Vegetables cream, Fleuron cheese, toasted pine nuts Potage Crécy with maple and lovage oil California lobster bisque cappuccino with pastis and arugula cream Dubarry cream, Greek yogurt with Indian spices, fresh cilantro Chicken soup, leek and potato, lovage and caraway flavors Scotch broth with lamb, root vegetables and thyme Andaluz soup, pepper and tomato cream topped with chorizo and rice GRANITAS Extra Fresh tomato, lovage, Sarawak black peppercorn and Ungava gin Grapefruit and vanilla, Marquise de l Orpailleur Meyer lemon, mint and Limoncello Cucumber, dill pollen, fleur de sel and tequila Beet, sour cream and vodka Québec apple, apple cider, blackcurrant and apple brandy

5 05 MAIN DISHES Considering more than one choice? We offer you the opportunity to choose up to three main courses. POULTRY Roasted organic chicken thigh stuffed with cranberries and rosemary, hazelnut crust and Frangelico demi-glace Rolled turkey cutlet with asparagus and Migneron cheese, pappardelle with tomatoes, Supreme sauce with tarragon Chicken breast marinated in Cajun spices, cream of chicken and mango salsa, tomatoes, avocado and legumes cassoulet Guinea fowl satay with peaches and Ungava gin, creamy orzo with leek and carrot, Labrador tea and juniper sauce Orange-lacquered duck, root vegetables dauphinoise, Marquise de l Orpailleur and ginger sauce FISH & SEAFOOD Orange-lacquered duck Cedar plank Atlantic salmon with old style mustard crumble, tarragon and maple beurre blanc Cod steak in parmesan crust, tomato and basil risotto, white wine sauce Scallops, shrimps and lobster, Nantua sauce and rice duo

6 06 MAIN DISHES MEAT Pork tenderloin tournedos marinated in pesto and wrapped in bacon, mashed potatoes with tomato confit Braised Angus AAA cross rib with herbes de Provence, Bordelaise sauce and roasted potatoes Veal grenadin in morel crust, orzo and root vegetables with thyme, marsala sauce Rack of lamb marinated in garlic flower, rosemary and maple liqueur sauce, turned potatoes Grilled sirloin steak AAA (220 g), bearnaise sauce, Espelette pepper potato purée Beef tenderloin AAA (160 g) encased in Migneron cheese, white bean and root vegetables stew, Crown Royal demi-glace Pan-fried Québec venison medallion, fir jelly demi-glace, scalloped parsnip and potatoes VEGETARIAN DISHES Israeli couscous, stewed chickpeas, vegetables and Middle East spices Grilled zucchini pannequet with mushrooms, lentils, white beans, tomatoes, garlic flower and grilled red bell pepper sauce Risotto verde with sheep cheese and caramelized hazelnuts Sautéed gnocchi, grilled cheese, spinach, roasted peppers, olive oil and basil Four cheese agnolotti, arugula and caramelized pearl onions, shaved parmesan Ravioli duo au gratin with mushrooms and butternut squash, primavera sauce Pork tenderloin tournedos

7 07 DESSERTS DESSERTS Iced martini with Morello cherries and Amaretto Frosted apples with Pedneault ice cider, salted caramel cream William poached pear, creamy dolce de leche and crispy nougat Inverted rice pudding pie, calamondin mousse, ginger ganache Modern chocolate Black Forest Boreal flavor cake, seaberry, strawberries and Labrador Tea Chocolate delight with biological 65% Peruvian chocolate on roasted hazelnut crust Québec brewmaster dessert: honey beer sorbet, chocolate and beer nougat, beer flavoured candy Hydromel and urban honey crème brûlée (flambéed in the room: extra) Maple and maple liqueur crème brûlée (flambéed in the room: extra) SMOKING TRIO DESSERTS La belle province Tiramisu with local products, maple crème brûlée and maple tart A chocolate milky way Ghana milk chocolate with Szechuan pepper and caramel, Peruvian dark chocolate, white vanilla chocolate crème brûlée World Tour Orange flavoured financier, blackcurrant and violet pie, Gewürztraminer wine and pink lychee sorbet

8 08 EXTRAS CHEESES Fine Québec cheeses platter (3 varieties, 15 g per cheese) Fine Québec cheeses platter with grapes, nuts and crackers (2 per table for 8 people and more / 4 varieties, 10 g per person)

9 Catering is first and foremost an art with its own set of specialized skills. Since nothing brings people together more than sharing a good meal, offer your guests the George V banquet and catering service. Whether your event is personal or professional, and wherever the venue, our planners will exceed your expectations. Our team members will impress you with their talent and expertise, making your event simply unforgettable!