The Cocktail Édition 2017 / page 1

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1 The Cocktail Édition 2017 / page 1 Cocktail Cocktail Cold $12.95$ min. 12 people 6 pieces Lobster medallion Creamy cheddar and port wine jelly in a butter brioche Cacao macaron filled with foie gras and prunes in Armagnac Beet and herbs goat cheese dome on spice bread Mini chicken Cajun taco, carrot, mango and pickled onions Salmon tartare mini burger, cucumber, lettuce and dill sauce on brioché homemade bread Cocktail dinatoire Hot and cold $43.95 min. 12 people 21 salted pieces and 3 sweets Service required COLD HORS D ŒUVRES Lobster medallion Herb-marinated artichokes in a delicate tartlet Creamy cheddar and port wine jelly in a butter brioche Beef filet and pineapple chutney on a plantain chip Cacao macaron filled with foie gras and prunes in Armagnac Beet and herbs goat cheese dome on spice bread Mini chicken Cajun taco, carrot, mango and pickled onions Salmon tartare mini burger, cucumber, lettuce and dill sauce on brioché homemade bread Our signature delicate tea sandwiches, variety 4 mcx p.p. HOT HORS-D ŒUVRES Imperial roll with Thaï sauce Homemade miniature meat pie with chili dip Wild mushroom arancini Grilled orange-marinated shrimp, served on a brochette Apple tatin and pan fried foie gras torchon Two-tomatoes tart seasoned with basil and served warm Pulled pork and smoked Gouda grilled cheese Beef and mushroom brochette, tarragon sauce THE DESSERTS Miniature French pastry 1.5 p.p. Dansereau style macaroons 1.5 p.p.

2 Dinner Édition 2017 / page 2 Un repas tout en douceur! Dansereau Traiteur offers you a simple and easy-to-serve menu which will allow you to celebrate with your guests. This year, our chef and his team suggest: ENTRÉE Cauliflower soup, cheddar Perron, pancetta and crunchy cheddar cheese $7.00 Salmon cooked at 40, dill puree, smoked cream, pickled beets, sorrel and salicorn $13.00 Raviolis with wild mushrooms and Stracchino crescenza, veal stock, parmesan and fine arugula Hot $14.00 Scallop, shrimp and lobster shells, Chablis sauce and Le Louis D'or cheese Hot $18.00 MAIN COURSE Tourtière du Lac Dansereau style (guinea fowl, beef, deer, rabbit and bison) $14.00$ Bellechasse deboned quail stuffed with golden raisins and mushrooms, mild pepper sauce $21.00 Sous vide cooked deer loin, demi-glace, compound cranberry butter and balsam fir $26.00 Wellington of beef, mushrooms and foie gras, port sauce $28.00 Old fashioned stuffed turkey with gravy and cranberry sauce Deboned $15.00 Whole $14.00

3 Dinner Édition 2017 / page 3 SIDE DISHES Classic potato gratin dauphinois $4.00 p.p. Yukon Gold potato, celeriac and chive puree $4.50 p.p. Caramelized root vegetables $4.50 p.p SALAD Israeli couscous salad, roasted butternut squash, kale, radicchio and parmesan $4.00 p.p. Red bell potato salad, mustard seed, dill, caramelized onions, vegetarian bacon, creamy vinaigrette $4.00 p.p. Mixed salad, mandarin, sunflower and strawberries, homemade dressing $5.50 p.p. CHEESE Victor & Berthold cheese, tart tatin with pears, pecan butter and oak leaf $13.50 p.p. Wild fowl pie with flaky pastry crust 6-8 portions $37.00 each. Tourtière cooked with confit duck, guinea fowl, pheasant, turkey and Quebec veal and pork CLASSIC Our very own tomato and fruit ketchup served in 500 ml Masson jar $10.00 Red tomatoes, mangoes, apples, peaches, pears, sweet onions, red peppers and celery Our signature delicate tea sandwiches, variety $37.50 dz 100% Quebec pork meat pie Frozen $15.00 each. Old fashioned baked beans Frozen $8.00 $ 500 ml Our luxurious beans with duck and maple syrup Frozen $11.00 $ 500 ml Pig feet and pork meatball stew Frozen $ ml

4 Desserts Édition 2017 / page 4 Christmas Log Espresso coffee Christmas log No nuts Sponge cake with vanilla, creamy espresso coffee inside, covered with a grilled Italian meringue 6 to 8 people $ 10 to 12 people $ Winter wonderland Christmas log Nuts Chocolate cake, vanilla butter cream, Dulce de Leche, praline butter cream and dark chocolate ganache 6 to 8 people $ 10 to 12 people $ Chocolate Christmas log No nuts Sponge cake with chocolate syrup and whipped orange ganache Belgian chocolate inside, covered with chocolate butter cream and chocolate chips 6 to 8 people $ 10 to 12 people $ Desserts Caramel chantilly mille-feuilles No nuts Caramelized puff pastry, light caramel cream and whipped cream with Bourbon vanilla 10 portions $ 15 portions $ Strawberry extasy No nuts Lemon and olive oil cake, strawberry mousse and strawberry confit 10 portions $ 15 portions $ Always a success The classic Opéra Nuts Almond cookies, butter cream espresso coffee and chocolate ganache 64% Valrhona 6-8 portions $ portions 60.00$ A new addition on Dansereau menu Winter Wonderland Nuts Chocolate cake, vanilla butter cream, Dulce de Leche, praline butter cream and dark chocolate ganache A beautiful centerpiece for your table and at the same time, a succulent dessert 20 portions $

5 Desserts Édition 2017 / page 5 Christmas Fruitcake 10 portions $32.50 This cake is baked with oranges, lemons and pineapples, all preserved by our own pastry chefs, which makes all the difference! We also use Brazil nuts, toasted pecans, currants, cherries and even Moroccan dates, and our fruitcake is double-soaked with Jamaican rum. Sweet treats Miniature French pastries Variety of shortbreads and other delicate sweets Dansereau style macaroons Homemade chocolate truffles (minimum 2 dz) $19.00 dz $ 8.00 dz $17.80 dz $15.50 dz