Farmer s crudités served with spinach, artichoke and Cheddar dip

Transcription

1 Holiday MENU

2 Cold Dishes Delivery starting at 25$ December menu Minimum of 8 persons Buffet: 17.95$ Individual plate or ecological box: 18.95$ Farmer s crudités served with spinach, artichoke and Cheddar dip Choice of sandwich (1 per person): - Apricot-glazed bone-in ham, arugula, Brie, apricot and rosemary spread, on baguette - Roasted turkey, cranberry spread, baby spinach, Granny Smith apple, Swiss, in wrap - Pomegranate-glazed salmon, Oka, leaf lettuce, cucumber ribbons, on fougasse - Spinach, julienned sun-dried tomatoes, pine nuts, halloumi, navy bean spread with lemon, on flat bread Choice of salad (1 per person): - Spinach, oven roasted potatoes, crumbled goat cheese, spicy vinaigrette with apple cider vinegar and maple - Arugula, grapes, radicchio, endive, cured ham shavings, fig and red wine vinaigrette Hercule wedge (30 g) served with grapes Holiday dessert

3 Holiday Cold Buffet Minimum of 8 persons Buffet: 22.00$ Individual plate or ecological box: 23.50$ Farmer s crudités served with spinach, artichoke and Cheddar dip Grape coated in goat cheese with maple reduction, pecan crust Tarte Tatin with truffled portobello, Oka gratin Choice of sandwich (1 per person): - Apricot-glazed bone-in ham, arugula, Brie, apricot and rosemary spread, on baguette - Roasted turkey, cranberry spread, baby spinach, Granny Smith apple, Swiss, in wrap - Pomegranate-glazed salmon, Oka, leaf lettuce, cucumber ribbons, on fougasse - Spinach, julienned sun-dried tomatoes, pine nuts, halloumi, navy bean spread with lemon, on flat bread Choice of salad (1 per person): - Spinach, oven roasted potatoes, crumbled goat cheese, spicy vinaigrette with apple cider vinegar and maple - Arugula, grapes, radicchio, endive, cured ham shavings, fig and red wine vinaigrette Fine Québécois cheeses (30 g) served with grapes Holiday dessert

4 Hot Dishes Minimum of 10 persons Rental of chafing dishes not included Delivery and installation starting at $40 Gourmet Christmas Buffet 32.00$ Holiday Feast 37.75$ Traditional Christmas Eve 31.00$ Choice of salad Choice of main course Choice of sides (vegetable and starch) Holiday dessert* Platter of fine Québécois cheeses with butter Grape coated in goat cheese with maple reduction, pecan crust Tarte Tatin with truffled portobello, Oka gratin Duck breast with honey and currants, port dip (on stick) Choice of salad Choice of main course Choice of sides (vegetable and starch) Christmas mini sweets (3 per person) Platter of fine Québécois cheeses Choice of salad Old-fashioned veal tourtière, homemade ketchup (available à la carte for $20.00) Traditional meatball and pig s feet stew Roasted turkey served in its cooking juices, classic stuffing Choice of sides (vegetable and starch) Homemade cranberry sauce with orange confit Holiday dessert*

5 Salads - Spinach, oven roasted potatoes, crumbled goat cheese, spicy vinaigrette with apple cider vinegar and maple - Arugula, grapes, radicchio, endive, cured ham shavings, fig and red wine vinaigrette Main courses (two choices for groups of 20 people and more) - Flank steak rubbed with horseradish, red wine sauce - Half Cornish hen, orange and cranberry relish, glace de viande with white port - Apricot-glazed pork fillet, pistachio dust, ice cider and rosemary sauce - Dill-marinated salmon steak, homardine beurre blanc Side vegetables - Roasted baby carrots and fennel - Asparagus tips with sun-dried tomatoes - Parsnips with honey and caramelized onions Starches - Sweet potato purée with eggnog - Baby potatoes with smoked bacon - Basmati rice with orange zest and parsley

6 Holiday Cocktail Minimum 10 people 13$ per person Grape coated in goat cheese with maple reduction, pecan crust Tarte Tatin with truffled portobello, Oka gratin Chicken tartlet with Brie and cranberries Duck breast with honey and currants, port dip (on stick) Salmon gravlax on blinis, cucumber salad with lemon Prosciutto roll-up, polenta with Parmesan and sun-dried tomatoes Mini Christmas Sweets 7.25$ Krumchy (shortbread, caramel, milk chocolate, pistachio) Cranberry-raspberry compote, sweet clover mousse, blond brownie cubes (in verrine) Champagne truffle *Add $2.50 for Christmas mini sweets. JULIEN-LEBLANC.COM T F SEND US YOUR FEEDBACK BY AT CONTACT@JULIEN-LEBLANC.COM