D E S I G N C U I S I N E

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Percival Copeland
6 years ago
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1 2017 PAGE 1

2017 SMALL BITES 12 pieces CHERRY DUCK IN PUFF PASTRY $28 bel paese cheese roasted hazelnut syrup PAPER CHICKEN $30 marinated chicken phyllo lemon grass dipping sauce CAJUN SHRIMP $32 steamed

cheese MINTED PEA CHERRY TOMATOES $24 sweet pea puree fresh pea shoots DISPLAYS serve 8 FRUIT & CHEESE $52 brie vermont cheddar garlic boursin saga bleu grapes mixed nuts crackers CRUDITÉ $48

2 2017 SMALL BITES 12 pieces CHERRY DUCK IN PUFF PASTRY $28 bel paese cheese roasted hazelnut syrup PAPER CHICKEN $30 marinated chicken phyllo lemon grass dipping sauce CAJUN SHRIMP $32 steamed in coriander and cumin red remoulade dipping sauce CARROT & PARSNIP PANCAKES $24 ginger-apple chutney cucumber sour cream PUMPKIN PARMESAN TARTLETTES $24 pumpkin puree basil bruleed parmesan cheese MINTED PEA CHERRY TOMATOES $24 sweet pea puree fresh pea shoots DISPLAYS serve 8 FRUIT & CHEESE $52 brie vermont cheddar garlic boursin saga bleu grapes mixed nuts crackers CRUDITÉ $48 carrots celery broccoli florets cauliflower endive red and yellow pepper jicama dill yogurt sauce red pepper hummus AUTUMN GOUGÈRE $24 creamy goat's cheese port sautéed figs choux pastry PAGE 2

SOUPS serve 8 BUTTERNUT SQUASH, APPLE, & GINGER SOUP $22 ginger garlic caramelized apples ginger cream WILD MUSHROOM BISQUE $22 chanterelle, cremini and shiitake mushrooms sherry chives LOBSTER &

3 SOUPS serve 8 BUTTERNUT SQUASH, APPLE, & GINGER SOUP $22 ginger garlic caramelized apples ginger cream WILD MUSHROOM BISQUE $22 chanterelle, cremini and shiitake mushrooms sherry chives LOBSTER & SHRIMP BISQUE $26 sherry chive cream OVEN ROASTED CORN & CRAB SOUP $24 garlic shallot cremini mushroom SALADS serve 8 AUTUMN BEET SALAD WITH FOURME D AMBERT $62 baby greens pears pecans sherry vinaigre e GREEN BEAN AND ROASTED PUMPKIN SALAD $48 grilled portobello mushrooms pumpkin seeds red pepper zesty vinaigre e ASPARAGUS SALAD WITH RASPBERRIES AND GOAT CHEESE $58 steamed green asparagus crumbled chèvre raspberry-balsamic vinaigre e IVY GARDEN SALAD $60 kale roasted bu ernut squash dried cranberries spiced walnuts quinoa BREADS & CRISPS 12 pieces HOUSE-MADE OLD FASHIONED CORN MUFFINS $15 BUTTERMILK BISCUITS $15 PISTACHIO-HAZELNUT LAVOSH $15 PAGE 3

ENTRÉE PLATTERS & WHOLE ROASTS serve 8 MAPLE-BOURBON GRILLED CHICKEN $125 pecan corn bread croutons maple-bourbon sauce HONEY BAKED HAM $120 sweet-rough mustard apricot bu er HERBED PORK ROAST $120

4 ENTRÉE PLATTERS & WHOLE ROASTS serve 8 MAPLE-BOURBON GRILLED CHICKEN $125 pecan corn bread croutons maple-bourbon sauce HONEY BAKED HAM $120 sweet-rough mustard apricot bu er HERBED PORK ROAST $120 braised cabbage fennel HERB BUTTER ROASTED FREE RANGE TURKEY 14-16lbs serves 15 $ lbs serves 20 $290 comes with tradi onal herb gravy When ordering, es mate at least one pound per person. Addi onal sliced breast meat available for $12 per pound. CRANBERRY GINGER CHUTNEY $12 1 quart shallots cinnamon orange zest TRADITIONAL CRANBERRY SAUCE $12 1 quart whole berries CRAB CAKES $175 celery root & sweet potato hash romesco sauce CEDAR PLANK WILD SALMON $150 dijon mustard brown sugar fresh herbs grilled lemon BEER & BLACK PEPPER SHORT RIB $150 roasted Yukon gold potatoes SEARED BEEF TENDERLOIN $190 mushrooms mustard cognac sauce PAGE 4

SIDES & CASSEROLES serve 8 ROASTED YAMS $46 brown sugar coriander seeds orange zest MAPLE BAKED BUTTERNUT SQUASH $46 granny smith apples currants POTATO TRUFFLE CASSEROLE $48 onions heavy cream black

5 SIDES & CASSEROLES serve 8 ROASTED YAMS $46 brown sugar coriander seeds orange zest MAPLE BAKED BUTTERNUT SQUASH $46 granny smith apples currants POTATO TRUFFLE CASSEROLE $48 onions heavy cream black truffle CLASSIC MASHED POTATOES $40 russet potatoes bu er cream fresh chives ROASTED BRUSSELS SPROUTS $42 toasted walnuts maple syrup brown bu er HERB ROASTED ROOT VEGETABLES $48 baby beets turnips rutabagas carrots parsnips cipolline onions SWEET CORN CUSTARD $45 sweet corn purée cream eggs sugar DRESSINGS serve 8 TRADITIONAL $20 sourdough bread apples onions celery sage SAUSAGE & LEEK $20 french bread fennel carrots fennel seeds sage CORN BREAD TOASTED PECAN $20 onions celery sun-dried cranberries PAGE 5

PICK UP SWEETS 12 pieces $15 PER DOZEN CARROT CREAM CHEESE SANDWICHES carrot-oatmeal cookie raisins cream cheese icing PUMPKIN CHEESECAKE CRUMBLE SQUARES oats pecan crust vanilla sour cream topping

6 PICK UP SWEETS 12 pieces $15 PER DOZEN CARROT CREAM CHEESE SANDWICHES carrot-oatmeal cookie raisins cream cheese icing PUMPKIN CHEESECAKE CRUMBLE SQUARES oats pecan crust vanilla sour cream topping BLISSFUL BROWNIES fudge style brownie bars CHOCOLATE-DIPPED COCONUT MACAROONS mini coconut macaroons bi ersweet chocolate WHOLE PIES & CAKES serve 8 8 TRADITIONAL PUMPKIN PIE $18 custard whipped cream 8 TRADITIONAL APPLE PIE $28 granny smith apples cinnamon double-crust 8 PECAN PIE $38 brown sugar bourbon hard sauce 8 GINGER PLUM RUSTIC TART $36 black plums ginger glaze 10 BUTTER PECAN CHEESECAKE $56 bu er pecan praline bourbon nutmeg WINTER BREAD PUDDING $48 rum soaked brioche dried apricots & cherries pears rum crème anglaise CHOCOLATE ROYALE $52 chocolate mousse hazelnut praline caramel dacquoise whipped cream MINI FALL FLAVORS 12assorted pieces $18 Hudson Valley apple pie tartle es pumpkin whoopie pies chocolate praline brownies salted caramel cupcakes HOLIDAY COOKES 12 assorted pieces $24 tea cookies sugar decorated cut-outs gingerbread men iced shortbread PAGE 6

7 All food items are presented on disposable pla ers and come with hea ng instruc ons. Addi onal equipment rentals and service personnel available upon request. PAPER GOODS set of 8 9 inch plates $4 12 oz bowl $3 12 oz cold beverage cup $3 10 oz hot beverage cup with lid $3 dinner napkins $1 cocktail napkins $1 flatware kit $5 fork knife napkin serving kit $5 includes one of each: serving spoon, fork & tong All one me use serving pieces are made from eco-friendly materials. Do not microwave. Not dishwasher safe. PRICING & ORDERING Prices do not include sales tax Order minimum of $120 (not including tax or delivery) No menu subs tu ons please ORDER DEADLINES Thanksgiving orders must be placed by Friday, November 10 th Christmas Eve and Christmas Day orders must be placed by Friday, December 15 th All other orders must be placed a minimum of 5 business days prior to pick up or delivery (i.e.: a menu for a Friday would need to be placed by the previous Friday) Please place orders early to ensure availability Orders must be paid in full 72 business hours prior to delivery or pickup PICKUP OR DELIVERY Pickup can be scheduled between 7am 3pm Monday-Saturday Delivery can be scheduled at your convenience, but will be based on availability $66.00 one way delivery charge PAGE 7

Holiday Entertaining Menu

Holiday Entertaining Menu 2018 PAGE 1 2018 SMALL BITES 12 pieces CHERRY DUCK IN PUFF PASTRY $28 bel paese cheese roasted hazelnut syrup PAPER CHICKEN $30 marinated chicken phyllo lemon grass dipping sauce CAJUN SHRIMP $32 steamed