THANKSGIVING home menu

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Philomena Baker
5 years ago
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1 THANKSGIVING home menu seasonal selections for your Thanksgiving Dinner delivered in reheatable containers

2 Main Entrées Herb Roasted Turkey* stuffing, gravy and condiments additional Smoked Turkey* slowly smoked turkey cooked over smoldering cherry wood planks Turducken roast of turkey stuffed with duck, stuffed with chicken and herbed focaccia dressing lbs. $ lbs. $ lbs. $ lbs. $ Tenderloin of Beef marinated tenderloin of beef roasted to medium rare, sliced and served with miniature rolls and herbed horseradish sauce $179.99, serves Lentil Loaf (VG)(GF) lentils, brown rice, onions, garlic and fresh herbs cooked into a traditional meatloaf shape and glazed with barbecue sauce Vegetable Gratin (VT)(GF)(CN) baked eggplant, zucchini, yellow squash, red onion and peppers layered with three cheeses, pesto and roasted tomatoes $7.49 per person $99.99 per pan, serves 9-12 Breads and Sides Upscale Breads herbed focaccia, baguettes and rolls with honey-butter ~ Jalapeno Corn Bread $1.49 per person $19.99 per pan, serves Turkey Gravy Cranberry Orange Relish $8.49 per quart $14.99 per quart * Special Price Thanksgiving only. 10 guest minimum. (VT) Vegetarian, (VG) Vegan, (GF) Gluten Free, (CN) Contain Nuts

3 Hot Sides Prices are per person unless otherwise noted Garlic Mashed Potatoes (VT)(GF) Rosemary Roasted Potatoes (VG)(GF) Green Beans with Almonds (VT)(GF)(CN) Cajun Black Eyed Peas and Rice (VG)(GF) Balsamic Roasted Brussels Sprouts (VG) Baked Macaroni and Cheese(VT) Herbed Focaccia Stuffing (VT) focaccia croutons with celery, sautéed onion and herbs $4.29 $4.29 $44.99 per pan, serves $36.99 per pan, serves Sweet Potato and Apple Casserole (VT) $54.99 per pan, serves sweet potatoes baked with caramelized apples, brown sugar and a touch of ginger topped with sugared pecans Mélange of Fall Vegetables (VG)(GF) butternut squash, carrots, turnips and sweet red onion, baked until caramelized Carrot Soufflé (VT) baked into a light casserole scented with cinnamon and nutmeg $34.99 per pan, serves Corn Pudding (VT) $36.99 per pan, serves sweet corn in a light custard with diced red peppers and parsley Roasted Portobello Mushrooms (VG)(GF) portobello mushrooms glazed with balsamic vinegar, tossed with cipolini onions and roasted until caramelized Baby Potatoes (VG)(GF) miniature potatoes roasted with pearl onions Whole Grain Blend (VG)(GF) black lentils, garbanzo beans, split peas, pearl barley and brown rice cooked in vegetable stock Spinach Bread Pudding with lemon and feta cheese $4.19 $39.99

4 Salads and Side Dishes Prices are per person Baby Spinach with Strawberries and Pecans (CN) baby spinach with fresh strawberries, cucumbers, caramelized pecans and white balsamic vinaigrette dressing Cheddar and Apple Salad (VT)(CN) romaine lettuce leaves tossed with cheddar cheese, celery, crispy apples, slivered almonds and raspberry vinaigrette dressing Fresh Spinach and Goat Cheese (GF)(CN) fresh baby spinach, crumbled bacon, blue cheese, red onion and plum tomatoes with maple dijon vinaigrette Fall Harvest Salad (VT)(CN) crisp salad of mesclun greens, dried figs, candied pecans and shaved butternut squash with white balsamic vinaigrette Fall Kale Salad (VT)(CN) shredded kale and carrots with dried cherries, sugared walnuts and feta, with a honey mustard and white balsamic dressing Grilled Asparagus and Roasted Tomatoes (VG)(GF) Grilled Vegetable Assortment (VG)(GF) portobello mushrooms, asparagus, peppers, summer squash, eggplant and onions Pappardelle Pasta Salad (VT) with roasted tomatoes, spicy eggplant, parmesan cheese and Italian parsley Sweet Potato and Mango Salad (VG)(GF)(CN) with serrano peppers, dried cranberries, onions and cilantro in a lime agave dressing, garnished with sugared walnuts $4.99 $ guest minimum (VT) Vegetarian, (VG) Vegan, (GF) Gluten Free, (CN) Contain Nuts

5 Soups $4.99 per person Fall Harvest Soup (VG)(GF) butternut squash, Swiss chard and white beans in a flavorful vegetable broth seasoned with fresh sage and thyme Roasted Red Pepper (VT) fire roasted red bell peppers blended with a rich vegetable stock and finished with fresh cream Mushroom Bisque with Roasted Garlic (VT) decadently creamy mushroom bisque enhanced with roasted garlic Desserts Prices are per person unless otherwise noted Sandwich Cookies assortment of French macaroons, chocolate cherry, lemon gingersnaps and red velvet sandwich cookies Chocolate Satin Torte (GF) decadent flourless chocolate cake Dessert Bars tangy lemon, chocolate brownies, walnut coffee, cherry crumble, carmelitas, peanut butter fudge and marble brownies Miniature French Pastries a variety of petit fours, nut tarts, cream puffs, napoleons, éclairs and fresh fruit tartlets Red Velvet Cheesecake creamy New York style cheesecake with an Oreo cookie crust $3.79, 2 per person $49.99, serves $4.29, 4 per person, 2 per person $29.99, serves 8-10 Delivery Information Orders are due by noon on Friday, November 20, 2015 Delivery is available, to most locations in the metro area, Monday, November 23rd through Wednesday, November 25th between 7am-5pm for $25. Delivery on Thanksgiving Day can be arranged for an extra cost. All food will arrive cold in oven ready or disposable containers with reheating instructions.

Michigan Chicken (gf) $17.50 Grilled Chicken Breast with Michigan Cherry Sauce Rosemary Roasted Red Skin Potatoes Fresh Steamed Broccolini

Michigan Chicken (gf) $17.50 Grilled Chicken Breast with Michigan Cherry Sauce Rosemary Roasted Red Skin Potatoes Fresh Steamed Broccolini and Choice of Dressing Assorted Rolls and Butter Choice of Dessert Freshly Brewed Coffee, and a Selection of Fine Teas Poultry Selections Lunch Dessert Selections (Select One) New York Style Cheesecake