Thanksgiving COMPLETE DINNER PACKAGE ALL DINNERS INCLUDE CHOOSE SIDES CHOOSE AN ENTRÉE

Size: px

Start display at page:

Download "Thanksgiving COMPLETE DINNER PACKAGE ALL DINNERS INCLUDE CHOOSE SIDES CHOOSE AN ENTRÉE"

Vincent Brooks
5 years ago
Views:

1 Thanksgiving 2018

COMPLETE DINNER PACKAGE Package ders are available f 10 me in multiples of 5. All choice items may be divided in multiples of 10. No substitutions deletions.

ALL DINNERS INCLUDE CRANBERRY SAUCE WITH APPLE BALLS V GF FRESHLY BAKED CORN BREAD WITH DRIED CRANBERRIES & GOLDEN RAISINS TRADITIONAL PULL-APART ROLLS V ROSEMARY HERB STUFFING TURKEY GRAVY CHOOSE AN

2 COMPLETE DINNER PACKAGE Package ders are available f 10 me in multiples of 5. All choice items may be divided in multiples of 10. No substitutions deletions. Food arrives in disposable containers except where noted. ALL DINNERS INCLUDE CRANBERRY SAUCE WITH APPLE BALLS V GF FRESHLY BAKED CORN BREAD WITH DRIED CRANBERRIES & GOLDEN RAISINS TRADITIONAL PULL-APART ROLLS V ROSEMARY HERB STUFFING TURKEY GRAVY CHOOSE AN ENTRÉE WHOLE ROASTED FREE RANGE TURKEY GF Approx. 1.5 lb per person. 90% cooked, carving instructions included. HERB ROASTED TURKEY BREAST GF CHOOSE SIDES CHOOSE SOUP OR SALAD Butternut Squash Soup GF Cranberry, Pecan & Feta Salad V N GF Caesar Salad GF CHOOSE POTATOES Candied Yams V GF Traditional Mashed Potatoes V GF CHOOSE VEGETABLE * Smoked Butternut Squash, Cn & Spinach V GF Seasoned with fresh basil. Sautéed Autumn Vegetable Medley V GF Zucchini, carrot, beet, pearl onion, yellow squash and turnip. Complete Dinner Package Complete Dinner Package No Turkey 25.50/pp 16.25/pp CATERINGBYMICHAELS.COM /06/18 2

APPETIZERS FRESH VEGETABLE CRUDITÉ BASKET V GF 38.50 With spinach caramelized red onion. 3 lb serves 10-20. GRILLED & CHILLED MARINATED 51.

SLICED DOMESTIC CHEESE BASKET V N 63.85 Dill havarti, smoked Gouda, Brie, and sharp cheddar served with crackers, sliced baguettes, mixed nuts, and dried fruit. 2 lb serves 10-30.

3 APPETIZERS FRESH VEGETABLE CRUDITÉ BASKET V GF With spinach caramelized red onion. 3 lb serves GRILLED & CHILLED MARINATED VEGETABLES BASKET V N GF Asparagus, cauliflower, mushrooms, jícama, yellow squash, carrot, eggplant, zucchini, red and green pepper, served with roasted red pepper sauce. 3 lb serves SLICED DOMESTIC CHEESE BASKET V N Dill havarti, smoked Gouda, Brie, and sharp cheddar served with crackers, sliced baguettes, mixed nuts, and dried fruit. 2 lb serves HARVEST CHEESE DISPLAY V N Beautiful display of basil pesto infused goat cheese, San Simon cow s cheese, Cheddar chipotle, and Brie, served with mini salted ciabatta rolls, rosemary crackers, dried apple rings, citrus castelvetrano olives, cranberry jalapeno jam, chili lime nut mix, and a mini chocolate babka cake. 1 lb serves BAKED BRIE EN CROÛTE BASKET V N Brie is displayed with mixed nuts, sliced brioche baguette rounds and Carr s crackers. Serves Apricot Moutarde Pecans & Brown Sugar PIMENTO CHEESE BASKET V GF Pimento cheese dip served inside a seasonal gourd, accompanied by red peppers, jicama, carrots, cucumbers, and homemade blue and yellow ttilla chips. Serves HOUSE POACHED SHRIMP BASKET GF Served with spicy cocktail sauce and lemon wedges. Jumbo 50 pieces lb Extra Large 50 pieces lb Medium 50 pieces lb MAKI ROLL ASSORTMENT Min 4 dz. Kean fresh salmon, spicy tuna, New Yk smoked salmon and Califnia maki rolls. Accompanied by soy sauce, our special wasabi and pickled ginger /dz * MEDITERRANEAN DIP DISPLAY V N Roasted garlic hummus, babaghanouj, Moccan eggplant salad, marinated olives, carrot and celery sticks, English cucumber and Roma tomato wedges with herbed toasted pita chips. Serves WINTER ANTIPASTO DISPLAY N Mtadella, pchetta, prosciutto wrapped mozzarella, house pickled Brussels sprouts, balsamic glazed butternut squash, pickled fennel salad, and citrus marinated Castelvetrano olives, served with polenta crisps, gnoccho fritto, herbed focaccia crisps and tomato red onion jam, eggplant caponata, and white bean roasted tomato dip. Serves CATERINGBYMICHAELS.COM /06/18 3

APPETIZERS SWEET & SOUR MEATBALLS 26.50 50 Pieces. FRESH SWEET POTATO CHIPS BASKET V GF 30.85 Accompanied by pineapple salsa. HOT ARTICHOKE PARMESAN 29.

ARTICHOKE PARMESAN PUFFS Min 2 dz. *CHARRED CORN-PEPPER WONTONS V Min 2 dz. Served with sweet & sour dipping sauce. 12.00/dz 12.25/dz 13.20/dz 13.

FRESHLY BAKED BREADS & MUFFINS Butter not included. CORN BREAD V With dried cranberries and golden raisins.

4 APPETIZERS SWEET & SOUR MEATBALLS Pieces. FRESH SWEET POTATO CHIPS BASKET V GF Accompanied by pineapple salsa. HOT ARTICHOKE PARMESAN DIP IN A CROCK V With herbed, toasted pita triangles. TRADITIONAL DEVILED EGGS V GF Min 2 dz. PETITE PUPS EN CROUTE Min 2 dz. Served with yellow mustard. ARTICHOKE PARMESAN PUFFS Min 2 dz. *CHARRED CORN-PEPPER WONTONS V Min 2 dz. Served with sweet & sour dipping sauce /dz 12.25/dz 13.20/dz 13.20/dz * HOISIN BRAISED SHORT RIB 23.50/dz QUESADILLAS Min 2 dz. With Gruyere cheese, served with salsa verde. FRESHLY BAKED BREADS & MUFFINS Butter not included. CORN BREAD V With dried cranberries and golden raisins. PUMPKIN BREAD V ASSORTED DINNER ROLLS V Multi-grain pull-apart rolls, pretzel sticks, herbed ciabatta and onion rye rolls. MULTI-GRAIN PARKER HOUSE-STYLE PULL-APART ROLLS V /loaf 10.25/loaf 12.00/dz 9.50/dz CATERINGBYMICHAELS.COM /06/18 4

ENTRÉES WHOLE ROASTED FREE RANGE TURKEYS GF 90% cooked. Carving instructions included. Small 8-12 lb serves 5-8. 72.00 Medium 12-16 lb serves 8-11. 97.50 Large 16-20 lb serves 11-13. 122.

85 Cavatappi noodles tossed with white cheddar, topped with panko bread crumbs and Parmesan cheese and baked until golden brown. 5 lb serves 8-10. Add Chicken +10.00 WILD MUSHROOM POT PIE V 68.

5 ENTRÉES WHOLE ROASTED FREE RANGE TURKEYS GF 90% cooked. Carving instructions included. Small 8-12 lb serves Medium lb serves Large lb serves HERB ROASTED TURKEY BREAST GF lb serves MOM S SLICED BRISKET Min 3 lb. With mushrooms, onions and natural jus /lb WHITE CHEDDAR MACARONI & CHEESE V Cavatappi noodles tossed with white cheddar, topped with panko bread crumbs and Parmesan cheese and baked until golden brown. 5 lb serves Add Chicken WILD MUSHROOM POT PIE V Cremini, ptobello, shiitake and button mushrooms, potato, shallot and fresh herbs, topped with our special puff pastry crust. 5 lb serves WHOLE BEEF TENDERLOIN GF Min 3 lb raw weight befe cooking. Herb and garlic marinated and grilled. 20% cooked /lb BUTTERNUT SQUASH LASAGNA V Sautéed butternut squash, sage, shallots, Parmesan cheese and nutmeg, layered with béchamel and spinach pasta. 5 lb serves MADEIRA PEPPERCORN SAUCE GF We recommend 4 fl oz per pound of tenderloin. 8 fl oz. CHICKEN PICCATA Lightly breaded boneless, skinless chicken breast with Italian seasoning, topped with our famous lemon vermouth caper sauce, and accompanied by freshly steamed broccoli with panko crumb topping oz breasts and 1.5 lb broccoli serves 6-8. * VEGAN SHEPHERD S PIE V GF Vegan polenta crust filled with red wine braised vegetable stew, topped with olive oil whipped potatoes and baked until golden brown. 4.5 lb serves HONEY MUSTARD GLAZED SALMON GF Oven-roasted and served over a bed of sweet and sour braised cabbage. 8-4 oz filets serves % cooked. CATERINGBYMICHAELS.COM /06/18 5

6 SIDES BUTTERNUT SQUASH SOUP GF Min 2 qt. PUMPKIN CHOWDER (VEGAN) V GF Min 2 qt. With cn and chipotle peppers. CAESAR SALAD GF Romaine lettuce, quartered eggs, grated Parmesan and Parmesan frico chips, accompanied by our famous homemade Caesar dressing. 3 lb serves CRANBERRY, PECAN & FETA SALAD V N GF Red leaf, romaine and radicchio lettuce, arugula, mushrooms, carrots, toasted pecans, sun-dried cranberries and feta cheese, accompanied by our pomegranate sherry vinaigrette. 3 lb serves AUTUMN SALAD V GF Fresh Califnia field greens with teardrop tomato, English cucumber, red and yellow bell pepper, julienned beets and red onion, accompanied by our homemade Champagne-Dijon vinaigrette. 3 lb serves /qt 11.85/qt 31.00/pan 31.00/pan 39.50/pan KALE & SWEET POTATO SALAD V 31.00/pan With dried cherries, pumpkin seeds, cnbread croutons and lemon mustard vinaigrette. 3 lb serves * SMOKED BUTTERNUT SQUASH, 7.50/lb CORN & SPINACH V GF Min 3 lb. Seasoned with fresh basil. AUTUMN VEGETABLE MEDLEY V GF Min 3 lb. See description in complete package. GREEN BEAN CASSEROLE V Min 3 lb. With fresh green beans, creamy mushroom sauce and fried Marlbo onions. ROASTED BRUSSELS SPROUTS & CAULIFLOWER V Min 3 lb. Topped with panko bread crumbs and Parmesan cheese. ROSEMARY HERB STUFFING Min 3 lb. SAUSAGE SAGE STUFFING Min 3 lb. WILD MUSHROOM & LEEK STUFFING Min 3 lb. TRADITIONAL MASHED POTATOES V GF Min 3 lb. CANDIED MASHED SWEET POTATOES GF Topped with mini marshmallows. 4 lb serves BROWN BUTTER & SAGE MASHED POTATOES V GF Min 3 lb. 7.50/lb 13.00/lb 13.00/lb 7.95/lb 7.95/lb 11.85/lb 5.95/lb 25.00/pan 6.25/lb * YELLOW & RED BEET SALAD V N GF 24.25/lb Tossed in a lemon tarragon vinaigrette, set on a bed of arugula, with crumbled goat cheese and toasted pine nuts. 2 lb serves 8. CANDIED YAMS V GF Min 3 lb. CRANBERRY SAUCE WITH APPLE BALLS V GF Min 2 pt. 5.95/lb 6.00/pt CREAMED SPINACH V GF Min 3 lb. With a hint of Pernod /lb TURKEY GRAVY Min 2 pt 6.00/pt CATERINGBYMICHAELS.COM /06/18 6

DESSERT PECAN PIE BREAD PUDDING V N 49.50 Served with caramel sauce. Serves 10-14. RUSTIC APPLE CROSTATA V 22.00 Serves 8-10. BUTTER TOFFEE APPLE PIE V N 25.95 PECAN PIE V N 38.75 PUMPKIN PIE V 25.

85 Layers of devil s food cake and chocolate pudding covered in chocolate buttercream and chocolate chips. Serves 14-20. MINI WHOOPIE PIE ASSORTMENT V Min 2 dz.

7 DESSERT PECAN PIE BREAD PUDDING V N Served with caramel sauce. Serves RUSTIC APPLE CROSTATA V Serves BUTTER TOFFEE APPLE PIE V N PECAN PIE V N PUMPKIN PIE V CANDY BAR PIE V N Layers of salty caramel and peanut butter nougat baked in a chocolate crust, and garnished with chocolate covered pretzels. GREAT! CHOCOLATE CAKE V Layers of devil s food cake and chocolate pudding covered in chocolate buttercream and chocolate chips. Serves MINI WHOOPIE PIE ASSORTMENT V Min 2 dz. Chocolate whoopie pies with crème filling and red velvet whoopie pies with cream cheese filling /dz THANKSGIVING DECORATED V CUPCAKES (MINI) Min 2 dz. Chocolate cupcakes with vanilla creme filling and white chocolate frosting and Thanksgiving decation /dz * HOLIDAY FRENCH 15.65/dz MACARON ASSORTMENT V N GF Min 2 dz. White chocolate peppermint, pistachio framboise and salted caramel. HOLIDAY BAR ASSORTMENT N Min 2 dz. Pumpkin crumble bars, white chocolate cherry bars, caramel apple bars, cranberry crumb bars and s mes bars. THANKSGIVING DECORATED CHOCOLATE-DIPPED STRAWBERRIES V GF CHEF S CHOICE OF ASSORTED GLUTEN FREE DESSERT BARS V N GF FRESH SLICED FRUIT BASKET V GF 13.95/dz 21.50/dz 41.25/dz Small 4 lb serves Medium 6 lb serves PATE DE FRUIT ASSORTMENT V GF Min 3 dz /dz Selection of homemade jelly candies including apricot, cranberry, green apple, passion fruit and pomegranate. THANKSGIVING DECORATED V CUT-OUT COOKIES Min 2 dz. Small 2-3 in. Medium 4-5 in /dz /dz. CATERINGBYMICHAELS.COM /06/18 7

ORDERING GUIDELINES Due to the high volume of holiday ders, we are sry that we are unable to hon special timed deliveries, take special ders, prepare foods not listed on this menu.

DEADLINES & IMPORTANT TIMES All Thanksgiving ders must be confirmed by Saturday, November 17th at 2:00pm Additions, changes deletions to Thanksgiving ders must be made befe Saturday, November 17th at

22nd between 9:00am until 2:00pm Deliveries will take place on Wednesday, November 21st, 11:00am until 4:00pm and Thursday, November 22nd between 9:00am until 3:00pm SPECIAL ORDERS F the Thanksgiving

DELIVERY DETAILS Delivery is additional, based on location, and will take place within a minimum 3 hour time frame.

If no one is home at the time of delivery, your der will be delivered at the end of the driver s route near after 3:00pm and you will be charged an additional delivery fee.

8 ORDERING GUIDELINES Due to the high volume of holiday ders, we are sry that we are unable to hon special timed deliveries, take special ders, prepare foods not listed on this menu. Please call early as ders and deliveries are limited. Minimum der f delivery is $250 befe tax and delivery. Visa, MasterCard, Discover, American Express is required with all ders. DEADLINES & IMPORTANT TIMES All Thanksgiving ders must be confirmed by Saturday, November 17th at 2:00pm Additions, changes deletions to Thanksgiving ders must be made befe Saturday, November 17th at 2:00pm Orders may be picked-up on from our Mton Grove office on Wednesday, November 21st between 10:00am until 3:00pm Orders may be picked-up from Banner Day Camp in Lake Fest on Thursday, November 22nd between 9:00am until 2:00pm Deliveries will take place on Wednesday, November 21st, 11:00am until 4:00pm and Thursday, November 22nd between 9:00am until 3:00pm SPECIAL ORDERS F the Thanksgiving holiday, we are sry that we are unable to take special ders, prepare foods from other menus package foods in vessels other than described on the menu. DELIVERY DETAILS Delivery is additional, based on location, and will take place within a minimum 3 hour time frame. We are sry, but due to the volume of ders that need to be delivered in a small amount of time we are unable to accommodate special time frame requests closer to s. If no one is home at the time of delivery, your der will be delivered at the end of the driver s route near after 3:00pm and you will be charged an additional delivery fee. Catering by Michaels has made every efft to ensure that the allergen infmation provided is accurate. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability f the use of this infmation. All common allergens are present and processed in our facility. We are proud to be the only caterer in Nth America that is both Green Restaurant Certified and Green Seal Certified. CATERINGBYMICHAELS.COM /06/18 8

Hanukkah HOLIDAY DINNER PACKAGE CHOOSE AN ENTRÉE CHOOSE ACCOMPANIMENTS

Hanukkah HOLIDAY DINNER PACKAGE CHOOSE AN ENTRÉE CHOOSE ACCOMPANIMENTS 2017 HOLIDAY DINNER PACKAGE Package ders are available f 10 me in multiples of 5. All choice items may be divided in multiples of 10. No substitutions deletions. Food arrives in disposable containers except