Hanukkah HOLIDAY DINNER PACKAGE CHOOSE AN ENTRÉE CHOOSE ACCOMPANIMENTS

Size: px

Start display at page:

Download "Hanukkah HOLIDAY DINNER PACKAGE CHOOSE AN ENTRÉE CHOOSE ACCOMPANIMENTS"

Rebecca Hoover
6 years ago
Views:

1 2017

HOLIDAY DINNER PACKAGE Package ders are available f 10 me in multiples of 5. All choice items may be divided in multiples of 10. No substitutions deletions.

2 HOLIDAY DINNER PACKAGE Package ders are available f 10 me in multiples of 5. All choice items may be divided in multiples of 10. No substitutions deletions. Food arrives in disposable containers except where noted. CHOOSE AN ENTRÉE WHOLE ROASTED FREE RANGE TURKEY GF With giblet gravy. MOM S SLICED BRISKET With brisket gravy. ALL PACKAGES INCLUDE Multi-Grain Parker House-Style Pull Apart Rolls. V CHOOSE ACCOMPANIMENTS CHOOSE A SALAD Caesar Salad GF Romaine lettuce, quartered eggs, grated Parmesan and Parmesan frico chips, accompanied by our famous homemade Caesar dressing. Holiday Salad V N GF Fresh mesclun greens, sun-dried cherries, toasted walnuts, pomegranates and crumbled blue cheese accompanied by house pomegranate sherry vinaigrette. * Grilled Vegetable Quinoa Salad V GF Grilled red & yellow pepper, zucchini and asparagus tossed in chipotle vinaigrette, garnished with crumbled feta, toasted pumpkin seeds and cilantro. CHOOSE A POTATO Traditional Mashed Potatoes V GF Trio of Roasted Potatoes V GF With Yukon gold, baby red and purple potatoes. Latkes (Potato Pancakes) V With sour cream and homemade applesauce. CHOOSE A SIDE Rosemary Herb Stuffing Nancy s Noodle Kugel (with without raisins) V White Cheddar Macaroni & Cheese V CHOOSE A VEGETABLE Roasted Brussels Sprouts & Cauliflower V Topped with panko bread crumbs and Parmesan cheese. Sautéed Autumn Root Vegetable Medley V GF Zucchini, carrot, beet, pearl onion, yellow squash and turnip. * Green Beans Almondine V N GF Holiday Dinner Package 27.85/pp CATERINGBYMICHAELS.COM /17/17 2

APPETIZERS FRESH VEGETABLE CRUDITÉ DISPLAY V GF With spinach caramelized red onion. Small 3 lb serves 10-20. 38.50 Medium 5 lb serves 20-35. 54.

sauce. Small 3 lb serves 10-20. 51.25 Medium 5 lb serves 20-35. 74.50 SLICED DOMESTIC CHEESE BASKET V N 62.

3 APPETIZERS FRESH VEGETABLE CRUDITÉ DISPLAY V GF With spinach caramelized red onion. Small 3 lb serves Medium 5 lb serves GRILLED & CHILLED MARINATED VEGETABLES DISPLAY V N GF Asparagus, cauliflower, mushrooms, jícama, yellow squash, carrot, eggplant, zucchini, red and green pepper, served with roasted red pepper sauce. Small 3 lb serves Medium 5 lb serves SLICED DOMESTIC CHEESE BASKET V N Dill havarti, smoked Gouda, Brie, and sharp cheddar served with crackers, sliced baguettes, mixed nuts, and dried fruit. 2 lb serves CHOPPED LIVER With chopped egg, diced onion, Russian rye triangles and Carr s water biscuits. 1.5 lb serves Beef Vegetarian V N HOT ARTICHOKE PARMESAN DIP IN A CROCK V With herbed, toasted pita triangles. Serves * MEDITERRANEAN DIP DISPLAY V Roasted garlic hummus, babaghanouj, Moccan eggplant salad, marinated olives, carrot and celery sticks, English cucumber and Roma tomato wedges with herbed toasted pita chips. Serves * HARVEST CHEESE DISPLAY V N Beautiful display of basil pesto infused goat cheese, San Simon cow s cheese, Cheddar chipotle, and Brie, served with mini salted ciabatta rolls, rosemary crackers, dried apple rings, citrus castelvetrano olives, cranberry jalapeno jam, chili lime nut mix, and a mini chocolate babka cake. 1 lb serves BAKED BRIE EN CROÛTE BASKET V N Brie is displayed with mixed nuts, sliced brioche baguette rounds and Carr s crackers. Serves Raspberry Preserves Apricot Moutarde Pecans & Brown Sugar CATERINGBYMICHAELS.COM /17/17 3

APPETIZERS FRESHLY BAKED BREADS & MUFFINS Butter not included. PUMPKIN BREAD V Serves 8-12. 9.

00/dz ASSORTED DINNER ROLLS V Multi-grain pull-apart rolls, pretzel sticks, herbed ciabatta and onion rye rolls. 11.00/dz MAKI ROLL ASSORTMENT Min 4 dz.

4 APPETIZERS FRESHLY BAKED BREADS & MUFFINS Butter not included. PUMPKIN BREAD V Serves /loaf SOFT BREADSTICK ASSORTMENT V Garlic Parmesan poppy seed, sun-dried tomato/basil/chèvre twist and poblano-cheddar /dz ASSORTED DINNER ROLLS V Multi-grain pull-apart rolls, pretzel sticks, herbed ciabatta and onion rye rolls /dz MAKI ROLL ASSORTMENT Min 4 dz. Kean fresh salmon, spicy tuna, New Yk smoked salmon and Califnia maki rolls. Accompanied by soy sauce, our special wasabi and pickled ginger /dz MULTI-GRAIN PARKER HOUSE-STYLE PULL-APART ROLLS V 9.00/dz SWEET & SOUR MEATBALLS Pieces. TRADITIONAL DEVILED EGGS V GF Min 2 dz. PETITE PUPS EN CROUTE (A LA PIGS IN A BLANKET) Min 2 dz. Served with yellow mustard. CHICKEN POT STICKERS Min 2 dz. Served with garlic soy dipping sauce /dz 12.00/dz 21.00/dz SMOKED SALMON DISPLAY Asstment of traditional (dill and ange), Thai (lemongrass and parsley), and mojito (lime juice and rum) cured sides of smoked salmon, served with dill pepper crème fraîche, minced red onion, capers, thin pumpernickel triangles and Carr s crackers. 1.5 lb serves WHOLE POACHED SALMON GF Beautifully garnished and served with chunky cucumber dill sauce honey mustard dill sauce. Serves as an appetizer as an entrée. Add 2 oz Salmon Filets /ea CATERINGBYMICHAELS.COM /17/17 4

ENTRÉES WHOLE ROASTED FREE RANGE TURKEYS GF 90% cooked. Carving instructions included. Small 8-12 lb serves 5-8. 69.95 Medium 12-16 lb serves 8-11. 93.50 Large 16-20 lb serves 11-13. 119.

50 Cavatappi noodles tossed with white cheddar, topped with panko bread crumbs and Parmesan cheese and baked until golden brown. 5 lb serves 8-10. Add Chicken +10.00 WILD MUSHROOM POT PIE V 68.

5 ENTRÉES WHOLE ROASTED FREE RANGE TURKEYS GF 90% cooked. Carving instructions included. Small 8-12 lb serves Medium lb serves Large lb serves HERB ROASTED TURKEY BREAST GF lb serves MOM S SLICED BRISKET Min 3 lb. With mushrooms, onions and natural jus /lb WHITE CHEDDAR MACARONI & CHEESE V Cavatappi noodles tossed with white cheddar, topped with panko bread crumbs and Parmesan cheese and baked until golden brown. 5 lb serves Add Chicken WILD MUSHROOM POT PIE V Cremini, ptobello, shiitake and button mushrooms, potato, shallot and fresh herbs, topped with our special puff pastry crust. 5 lb serves WHOLE BEEF TENDERLOIN GF Min 3 lb raw weight befe cooking. Herb and garlic marinated and grilled. 20% cooked /lb STUFFED SHELLS V With spinach, mushrooms and cheese in marinara. 12 shells per pan serves 4-6. MADEIRA PEPPERCORN SAUCE GF We recommend 4 fl oz per pound of tenderloin. 8 fl oz. * CHICKEN PICCATA Lightly breaded boneless, skinless chicken breast with Italian seasoning, topped with our famous lemon vermouth caper sauce, and accompanied by freshly steamed broccoli with panko crumb topping oz breasts and 1.5 lb broccoli serves 6-8. WHOLE ROASTED CHICKEN Two whole roasted chickens served with oven-roasted vegetable medley of carrots, celery, potatoes and onions. 16 pc chicken and 3 lb roasted veg serves 5-8. HONEY MUSTARD GLAZED SALMON GF Oven-roasted and served over a bed of sweet and sour braised cabbage. 8-4 oz filets serves % cooked. CATERINGBYMICHAELS.COM /17/17 5

SIDES CAESAR SALAD GF Romaine lettuce, quartered eggs, grated Parmesan and Parmesan frico chips, accompanied by our famous homemade Caesar dressing. 3 lb serves 8-12.

6 SIDES CAESAR SALAD GF Romaine lettuce, quartered eggs, grated Parmesan and Parmesan frico chips, accompanied by our famous homemade Caesar dressing. 3 lb serves CRANBERRY, PECAN & FETA SALAD V N GF Red leaf, romaine and radicchio lettuce, arugula, mushrooms, carrots, toasted pecans, sun-dried cranberries and feta cheese, accompanied by our pomegranate sherry vinaigrette. 3 lb serves /pan 29.95/pan AUTUMN VEGETABLE MEDLEY V GF Min 3 lb. See description in complete package. 7.50/lb FRESH SAUTÉED & SEASONED ASPARAGUS Min 3 lb /lb With panko crumb topping. ROASTED BRUSSELS SPROUTS 13.00/lb & CAULIFLOWER V Min 3 lb. Topped with panko bread crumbs and Parmesan cheese. ROSEMARY HERB STUFFING Min 3 lb. TRADITIONAL MASHED POTATOES V GF Min 3 lb. 7.95/lb 5.95/lb AUTUMN SALAD V GF Fresh Califnia field greens with teardrop tomato, English cucumber, red and yellow bell pepper, julienned beets and red onion, accompanied by our homemade Champagne-Dijon vinaigrette. 3 lb serves ISRAELI VEGETABLE SALAD V GF Min 2 pt. Red and green peppers, cucumbers, tomatoes, red onions, parsley, lemon juice and olive oil. GRILLED VEGETABLE QUINOA SALAD V GF Min 3 lb. Grilled red and yellow pepper, zucchini and asparagus tossed in chipotle vinaigrette, garnished with crumbled feta, toasted pumpkin seeds and cilantro. CREAMED SPINACH V GF Min 3 lb. With a hint of Pernod /pan 6.95/pt 9.50/lb 11.85/lb OVEN ROASTED POTATOES V GF Min 3 lb. 5.95/lb LATKES (POTATO PANCAKES) V 22.85/pan With sour cream and homemade apple sauce. 15 per pan. Medium size approx. 2.5 in diameter. BABY NEW POTATOES Min 1 dz any type. Roasted Garlic V GF Sweet Potato V GF RIGATONI A LA VODKA Min 3 lb. In our vodka tomato crème sauce. NANCY S NOODLE KUGEL V With cinnamon-cnflake topping. May be dered with without raisins. 4 lb serves /dz 12.00/lb 24.75/pan * TURKEY GRAVY Min 2 pt. 6.00/pt CATERINGBYMICHAELS.COM /17/17 6

DESSERT FLOURLESS CHOCOLATE CAKE V GF 39.95 Serves 10-14. FRESH RASPBERRY SAUCE V GF 8 fl oz. 7.75/ea SNOWFLAKE CAKE V 49.

95 Layers of devil s food cake and chocolate pudding covered in chocolate buttercream and chocolate chips. Serves 14-20. MINIATURE PIE ASSORTMENT V N Min 3dz. 21.

7 DESSERT FLOURLESS CHOCOLATE CAKE V GF Serves FRESH RASPBERRY SAUCE V GF 8 fl oz. 7.75/ea SNOWFLAKE CAKE V Classic white buttermilk cake with winter white frosting decated with snowflakes and silver dragées. Serves GREAT! CHOCOLATE CAKE V Layers of devil s food cake and chocolate pudding covered in chocolate buttercream and chocolate chips. Serves MINIATURE PIE ASSORTMENT V N Min 3dz /dz Asstment of miniature blondie pies, candy bar pies, and cranberry cheesecake cups. * HOLIDAY FRENCH 15.50/dz MACARON ASSORTMENT V N GF Min 2 dz. White chocolate peppermint, pistachio and s mes. HOLIDAY BAR ASSORTMENT N Min 2 dz. Pumpkin crumble bars, white chocolate cherry bars, caramel apple bars, raspberry kolachkies and s mes bars. HANUKKAH DECORATED CHOCOLATE-DIPPED STRAWBERRIES V GF CHEF S CHOICE OF ASSORTED GLUTEN FREE DESSERT BARS V N GF FRESH SLICED FRUIT BASKET V GF 13.95/dz 21.50/dz 41.25/dz Small 4 lb serves Medium 6 lb serves MINI WHOOPIE PIE ASSORTMENT V Min 2 dz. Chocolate whoopie pies with crème filling and red velvet whoopie pies with cream cheese filling. HOLIDAY DECORATED CHEESECAKE LOLLIPOPS V Min 2 dz. HANUKKAH DECORATED CUT-OUT COOKIES V Min 2 dz. Small 2-3 in. Medium 4-5 in. HANUKKAH DECORATED CUPCAKES (MINI) V Min 2 dz. Chocolate cupcakes with vanilla creme filling and white chocolate frosting and Thanksgiving decation /dz 17.25/dz 17.95/dz /dz /dz CATERINGBYMICHAELS.COM /17/17 7

ORDERING GUIDELINES This menu may be used f all catering ders throughout the holiday season but is specifically designed f Hanukkah entertaining.

Regular delivery policies apply except f dates noted below. All selections delivered in baskets will require pick-up by our staff and an associated charge.

8 ORDERING GUIDELINES This menu may be used f all catering ders throughout the holiday season but is specifically designed f Hanukkah entertaining. All ders are accompanied by heating and/ serving instructions when appropriate. There is a minimum der f delivery of $225 befe tax and delivery. Regular delivery policies apply except f dates noted below. All selections delivered in baskets will require pick-up by our staff and an associated charge. Your choice of Visa, MasterCard, Discover, American Express is required with all ders. All prices subject to change without notice. HANUKKAH DEADLINES & IMPORTANT TIMES Hanukkah begins at sundown on Tuesday, December 12 and continues until sundown on Wednesday, December 20. Please place your der at least 72 hours befe the date of your function. Advance ders are given priity. Because of delivery schedules that fill quickly, we recommend that you place your der as early as possible to ensure your choice of delivery time. DELIVERY DETAILS On weekdays, all deliveries are scheduled f a minimum 1/2 hour time frame. On weekends, deliveries (except hot food ) have a minimum 1 hour time frame. We recommend you schedule your delivery in a time frame at least 1/2 hour befe you plan to serve. Please fact in the time it takes to access your building facility (such as dock waiting time, security check-in, etc.) and the time it will take our on-site service representative to set-up your der. Deliveries are available until 5:30pm on Weekdays, 5:00pm on Sunday, and until 6:00pm on Saturday with a standard delivery charge. Deliveries after those times will incur an additional $30 per half-hour until 8:00pm. CHANGING ORDERS If you need to increase, decrease, cancel your der, please follow these guidelines: Decreases to ders require 48-hours notice. Additions to ders require 48-hours notice. Additions made less than 48 hours in advance will be subject to menu minimums. We will always try to accommodate your last minute additions, however, due to purchasing and production schedules we may not always be able to accommodate you with less than 24 hours notice. Cancellations to ders require 48-hours notice. Orders cancelled with 48+ hours notice will have no additional charge. Orders cancelled with hours notice will have a 50% charge, and ders cancelled with less than 24 hours notice will be charged the full amount. F larger events and me fmal celebrations ask your Event Codinat about Full Service Catering. Catering by Michaels has made every efft to ensure that the allergen infmation provided is accurate. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability f the use of this infmation. All common allergens are present and processed in our facility. We are proud to be the only caterer in Nth America that is both Green Restaurant Certified and Green Seal Certified. Catering by Michaels meets Green Seal Standard GS-55 based on purchase of sustainably-sourced food, waste minimization, use of verified environmentallypreferable products, and conservation of energy and water. GreenSeal.g CATERINGBYMICHAELS.COM /17/17 8

Holiday Dinner Package 3 Appetizers 4 5 Entrées 6 Sides 7 Dessert 8 Ordering Guidelines 9

2018 Tab le of Contents Holiday Dinner Package 3 Appetizers 4 5 Entrées 6 Sides 7 Dessert 8 Ordering Guidelines 9 ARE YOU PLANNING YOUR HOLIDAY EVENT ON DECEMBER 5-15? WE SUGGEST YOU BOOK PRIOR TO NOVEMBER