ROSH HASHANAH

Transcription

1 ROSH HASHANAH 2015

2 COMPLETE DINNER PACKAGE No substitutions deletions. Package ders are available f 10 me people in multiples of 5 thereafter. All choice items may be divided in multiples of 10 only. ALL DINNERS INCLUDE Fresh round plain challah. Apples and honey. V GF Israeli vegetable salad. V GF Oven roasted potatoes. V GF Elegance in meats homemade kishke. Chicken soup with matzo balls /pp CHOOSE AN ENTRÉE MOM S SLICED BEEF BRISKET With mushrooms, onions, and gravy. * STUFFED FREE RANGE CHICKEN BREAST Oven roasted skin-on imperial chicken breast stuffed with kishke, topped with apricot glaze. HORSERADISH ENCRUSTED WHITEFISH Jumbo whitefish filets encrusted with a blend of hseradish, mustard, parsley and bread crumbs set atop sautéed spinach, accompanied by a hseradish cream sauce. CHOOSE A VEGETABLE FRESH GREEN BEANS WITH BABY CARROTS V GF AUTUMN ROOT VEGETABLE MEDLEY V GF Sauté of turnips, beets, butternut squash, zucchini, and carrots. CHOOSE A KUGEL NANCY S NOODLE KUGEL V With cn flake and cinnamon topping. May also be dered without raisins. VEGETABLE NOODLE KUGEL V CAULIFLOWER-LEEK KUGEL V N DON T FORGET TO ORDER DESSERT! See our full dessert menu on page 6. CATERINGBYMICHAELS.COM /06/15 2

3 APPETIZERS/FIRST COURSES BEEF CHOPPED LIVER GF Min 2 pint. VEGETARIAN CHOPPED LIVER V N GF Min 2 pint /pt 7.00/pt FRESH VEGETABLE BASKET WITH SPINACH SCALLION DIP V GF Small 3 lb serves Medium 5 lb serves MEDITERRANEAN HUMMUS BASKET V Roasted garlic hummus in a scooped out bread bowl with oven dried tomato, garlic chip basil topping, served with carrot and red pepper sticks, green beans, and herbed toasted pita chips. Serves SWEET & SOUR MEATBALLS pc pan. CHICKEN SOUP GF Min 2 quart. 1 qt serves /qt TRADITIONAL MATZO BALLS V per der. MISH MOSH SOUP CONDIMENT PACKAGE 8.95 Kreplach, shredded chicken, egg noodles, rice, carrot, and celery. No matzo balls in package. 1 pan/quart of soup. FRESH ROUND CHALLAH Fresh Round Challah 1.5 lb Fresh Round Challah with Raisins 1.5 lb * COMPOUND BUTTER IN A MASON JAR V GF Garlic Herb 4 oz Cinnamon Sugar 4 oz GEFILTE FISH oz each with 6 per der. BEET OR WHITE HORSERADISH V GF oz jar. APPLES AND HONEY V GF Serves 10. CATERINGBYMICHAELS.COM /06/15 3

4 ENTRÉES MARINATED AND GRILLED WHOLE BEEF TENDERLOIN GF Min 3 lb. 20% cooked /lb PORT WINE SAUCE GF oz. MOM S SLICED BEEF BRISKET Min 3 lb. With mushrooms, onions and natural gravy. SWEET AND SOUR BEEF BRISKET GF Min 3 lb. Prepared with red potatoes, caramelized shallots and onions /lb 25.25/lb BEEF SHORT RIBS Boneless sht ribs, slow braised with pcini and cremini mushrooms, onions, carrots and celery, served with a sht rib demi glaze and accompanied by herbed Israeli couscous. 2¼ lb ribs and 2 lb couscous serves 4-6. TRADITIONAL WHOLE ROASTED CHICKEN Two whole roasted chickens, cut into eight pieces each and served with natural jus and 3lbs of oven roasted vegetable medley of carrots, celery, potatoes and onions. Serves 5-8. LEMON-GARLIC WHOLE BRAISED CHICKEN GF Two whole braised chickens, cut into eight pieces each and prepared with yukon gold potatoes, lemon confit, and roasted garlic. Serves 5-8. CHICKEN MARSALA Boneless breast of chicken with roasted yellow and red bell peppers, asparagus, onion and mushrooms in a marsala sauce oz pc chicken and 2 lb vegetables serves 6-8. MATZO ENCRUSTED CHICKEN Served over zucchini spaghetti, topped with hseradish cream sauce oz pc chicken and 2 lb vegetables serves 6-8. HERB ROASTED TURKEY BREAST GF lb serves HORSERADISH ENCRUSTED WHITEFISH Jumbo whitefish filets encrusted with a blend of hseradish, mustard, parsley and bread crumbs set atop sautéed spinach, accompanied by a hseradish cream sauce. 6-5 oz filets and 1.5 lb spinach serves 6. * ORANGE HERB GRILLED SALMON GF Grilled salmon filets, with a fresh herb and ange topping. 6-5 oz filets serves 6. HERB MUSTARD ENCRUSTED GROUPER Grouper filets, encrusted with a blend of dijon mustard, tarragon and bread crumbs, set atop butternut squash purée. 6-5 oz filets and 2 lb squash purée serves 6. POMEGRANATE GLAZED WHOLE ROASTED CHICKEN N Two pomegranate glazed chickens, cut into eight pieces each and served over golden raisin, toasted pine nut, and pomegranate barley. Serves 5-8. SPIRAL CHICKEN Stuffed with brussel sprouts and shallots, served on a bed of cherry polenta, napped with pt wine reduction, fried leek garnish. 8-6 oz pc chicken and 2 lb polenta serves 6-8. * STUFFED FREE RANGE CHICKEN BREAST 8.75 Min 6 pc dered in multiples of 3. Oven roasted skin-on imperial chicken breast stuffed with kishke, topped with apricot glaze. CATERINGBYMICHAELS.COM /06/15 4

5 SIDES CLASSIC ISRAELI VEGETABLE SALAD V GF Min 2 pint. Red and green peppers, cucumbers, tomatoes, red onions, parsley, lemon juice, and olive oil. 6.95/pt AUTUMN SALAD V GF Fresh Califnia field greens with teardrop tomatoes, english cucumber, red and yellow bell peppers, julienned beets and red onions, accompanied by our homemade champagne honey mustard vinaigrette. 3 lb serves HOLIDAY CHOPPED SALAD V GF Mixed chopped greens with tomatoes, green peppers, carrots, eggs, mushrooms, red onions, hearts of palm, beets, celery, roasted cn, jicama, monterey jack cheese and ttilla strips, accompanied by our al past vinaigrette. 3 lb serves HARVEST KALE AND APPLE SALAD V N GF Kale, gala and granny smith apples, dried cranberries, spicy peanuts, queso fresco, cilantro and crispy ttilla strips accompanied by our pomegranate sherry vinaigrette. 3 lb serves * KASHA VARNISHKES Bowtie pasta, buckwheat groats, caramelized onions and parsley. 3 lb serves CRANBERRY PECAN ISRAELI COUSCOUS SALAD V N Israeli couscous, dried cranberries, toasted pecans, and scallions tossed in our ange tarragon vinaigrette. 3 lb serves FRESH GREEN BEANS WITH BABY CARROTS V GF Min 3 lb. FRESH ASPARAGUS V GF Min 3 lb. Lightly steamed and seasoned. 8.75/lb 15.75/lb HONEY GLAZED CARROTS V GF Min 3 lb. AUTUMN ROOT VEGETABLE MEDLEY V GF Min 3 lb. Sauté of turnips, beets, butternut squash, zucchini, and carrots. VEGETABLE AND FRUIT TZIMMES V GF Min 3 lb. Butternut squash, sweet potatoes, prunes, and apples. OVEN ROASTED POTATOES V GF Min 3 lb. ROASTED SWEET POTATOES, SHALLOTS AND SHIITAKE MUSHROOMS GF Min 3 lb. With a balsamic glaze. 7.50/lb 6.95/lb 7.25/lb 6.75/lb 13.50/lb * POTATO PANCAKES V With sour cream and homemade apple sauce. 15 per pan. Medium size approx. 2.5 in diameter. * COUSCOUS WITH WINTER SQUASH AND CHICKPEAS V Braised spiced butternut squash, chickpeas, onions carrots, golden raisins and tomatoes served over fine herbed couscous. 3 lb pan serves POTATO KUGEL V GF lb pan serves VEGETABLE NOODLE KUGEL V lb pan serves CAULIFLOWER LEEK KUGEL V N lb pan serves NANCY S NOODLE KUGEL V May also be dered without raisins. 4 lb pan serves KISHKE 8.50 Uncooked. Serves 3-5. GRILLED VEGETABLE MEDLEY V GF Min 3 lb. Asparagus, mushrooms, red peppers and yellow squash marinated in fresh herbs, and olive oil. Char-grilled /lb CATERINGBYMICHAELS.COM /06/15 5

6 DESSERTS FRESH SLICED FRUIT BASKET V GF Small 4 lb serves Medium 6 lb serves GOURMET TAFFY APPLE ASSORTMENT V Autumn decated taffy apples to include one caramel M&M, one caramel chocolate chip, and one caramel milk chocolate dipped. COOKIE ASSORTMENT V Chocolate chip, white chocolate, and sugar. ASSORTMENT A V N Rugelach, chocolate chip toffee bars, lemon delites, linzer bars, and white chocolate cherry bars. ASSORTMENT B N S mes bars, blueberry crumble bars, pecan diamonds, apple strudel, and chocolate-apricot rugelach. ASSORTED GLUTEN FREE DESSERT BARS V N GF Chef s choice. PLAIN COCONUT MACAROONS V GF CHOCOLATE DIPPED COCONUT MACAROONS V GF 13.20/dz 13.95/dz 13.95/dz 39.95/dz 10.50/dz 13.25/dz PEACH MELBA PIE V Peach and raspberry filling topped with oat and brown sugar crumble. Serves APPLE BLUEBERRY BREAD PUDDING V Served with honey butter. 4 lb pan serves * CHOCOLATE BABKA V N Filled with chocolate chips and almonds. Serves CHOCOLATE SWIRL BUNDT CAKE V Topped with powdered sugar. Serves APPLE HONEY CAKE V N Topped with powdered sugar. Serves TRIPLE LAYER BANANA FUDGE CAKE V Serves FLOURLESS CHOCOLATE CAKE V GF Serves RASPBERRY SAUCE V oz. CATERINGBYMICHAELS.COM /06/15 6

7 ORDERING GUIDELINES Due to the large volume of holiday ders, we are sry that we are unable to hon special timed deliveries, take special ders, prepare foods from other holiday menus. Please call early as ders and deliveries are limited. Minimum der f delivery is $250 befe tax and delivery. Visa, MasterCard, Discover, American Express is required with all ders. DEADLINES & IMPORTANT TIMES All Rosh Hashanah ders must be placed by Tuesday, September 8th at 12:00pm Additions, changes deletions to Rosh Hashanah ders must be made befe Tuesday, September 8th at 5:00pm Orders must be picked-up on Sunday, September 13th, Monday, September 14th, between 8:00am until 3:00pm Deliveries will take place on Sunday, September 13th, Monday, September 14th, between 8:00am until 3:00pm DELIVERY DETAILS Delivery is additional, based on location, and will take place within a minimum 4 hour time frame. We are sry, but due to the volume of ders that need to be delivered in a small amount of time we are unable to accommodate special time frame requests closer to s. If no one is home at the time of delivery, your der will be delivered at the end of the driver s route near after 4:00pm and you will be charged an additional delivery fee. All ders arrive with complete heating and serving instructions. SPECIAL ORDERS F the Rosh Hashanah holiday, we are sry that we are unable to take special ders, prepare foods from other all other holiday menus package foods in vessels other than described on the menu. Catering by Michaels has made every efft to ensure that the allergen infmation provided is accurate. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability f the use of this infmation. All common allergens are present and processed in our facility. CATERINGBYMICHAELS.COM /06/15 7