HIGH HOLIDAY MENU 2018/5779 High Holiday & Shabbat
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1 HIGH HOLIDAY MENU 2018/5779 High Holiday & Shabbat Let us help you be a guest at your Holiday Table High Holiday Take Away Menu Everything you need for your Holiday Table from savory soups, sumptuous meats & poultry, delectable sides & luscious desserts. Visit us at SIMCHAKOSHER.COM to download our menu & place your order. Got questions? Check out our FAQs page for answers to commonly asked questions. HIGH HOLIDAY SCHEDULE Place your Rosh Hashanah Order by Thursday August 30 th for Pick-up or delivery on Sunday, September 9 th Enjoy our Menu throughout the High Holiday Season Sukkot, Shabbat and Simcha s Torah
2 FISH SELECTIONS Serves People SLICED GEFILTE FISH With red beet horseradish $42.00 SOUP SELECTIONS Serves People 96 ounces of soup CHICKEN & MATZO BALL Includes soup broth and separate container of 15 matzo balls $58.85 BEEF MUSHROOM BARLEY $58.85 ACORN & BUTTERNUT SQUASH $48.35 (Pareve - GF) HONEY, TOMATO BASIL $48.35 (Pareve GF) VEGETARIAN SELECTIONS SALMON & GEFILTE FISH TERRINE Serves Layered salmon, gefilte fish, spinach & red peppers with tiger horseradish sauce $58.00 LEMON SALMON PICCATA Pan seared, lightly dusted boneless salmon fillet breast medallions with a lemon-herb sauce $92.25 GF GRILLED TERIYAKI SALMON $92.25 GF MEDITERRANEAN SEA BASS Pan Seared sea bass with basil, lemon, fresh grapes, grape seed oil and margarine sauce $ GF Serves People LAYERED EGGPLANT & PORTOBELLO LASAGNA Layers of spinach, eggplant, mushroom garlic, micro-basil & a tangy tomato sauce $54.00 GF TERIYAKI VEGETABLE STIR FRY Carrots, zucchini, mushrooms, yellow squash, broccoli, red pepper $54.00 GF W/OUT NOODLES PORTOBELLO MUSHROOM RAVIOLI with Butternut Sage Sauce $68.75 CHALLAH PLAIN ROUND CHALLAH $7.50 each 1.5 pounds ROUND CHALLAH W/ RAISINS $8.00 each 1.5 pounds 1 DOZEN CHALLAH ROLLS $11.95 (per dozen)
3 BEEF SELECTIONS Serves People Weight 4 lbs. ALL ITEMS GF (Gluten Free) POULTRY SELECTIONS Serves people Weight 4 lbs. LEMON CHICKEN PICCATA Pan seared, lightly dusted boneless chicken breast medallions with a lemon-herb sauce CHICKEN MARSALA Pan seared, lightly dusted boneless chicken breast medallions with mushroom wine sauce Boneless Breasts $96.75 HONEY PECAN CHICKEN Sliced, grilled boneless breast of chicken with our signature honey-chutney pecan glaze HERB CHICKEN SCHNITZEL Seasoned panko crusted breast of chicken with apricot duck sauce Boneless Breasts $96.75 GRILLED APRICOT CHICKEN Sliced boneless breasts with apricot chutney sauce ROASTED PRIME RIB OF BEEF With tiger horseradish sauce $ GF ROASTED CORNED BEEF BRISKET Apricot glazed corned beef brisket served with a side of honey mustard $ GF OVEN ROASTED BEEF BRISKET In a tangy tomato and onion glaze $ GF TEXAS SMOKED BEEF BRISKET Served with Dr. Pepper Barbeque Sauce $ GF STUFFED HUNGARIAN CABBAGE Seasoned ground beef, rice & sweet tomato glaze $95.75 GF TERIYAKI BEEF STIR FRY Sliced grilled steak with carrots, zucchini, mushrooms, yellow squash, broccoli, red pepper $96.75 (GF W/OUT NOODLES) POMEGRANATE SILAN CHICKEN Breast of chicken with figs, cranberries, Silan Date Honey, pomegranate and red wine OVEN ROASTED TURKEY Sliced dark/white meat with cranberry sauce Dark & White Meat $84.75 GF
4 VEGETABLE SIDE ITEMS Serves Approximately people Items pareve & GF (Gluten Free) GRILLED VEGETABLE MEDLEY Zucchini, Yellow Squash, Eggplant, Bell Pepper, Onion and Mushrooms TERIYAKI VEGETABLE STIR FRY Carrots, zucchini, mushrooms, yellow squash, broccoli, red pepper $54.00 (GF w/out noodles) CAULIFLOWER & BROCCOLI RICE HEIRLOOM SQUASH MEDLEY Baby roasted zucchini, patty pan squash, roasted garlic and seasoning SAUTEED GREEN BEANS With aged balsamic, red pepper and onion ROASTED HEIRLOOM RAINBOW CARROTS STARCH SIDE ITEMS Serves Approximately people Items pareve ROASTED ROOT VEGETABLES Rutabagas, Parsnips, Turnips, Sweet Potatoes, Yukon Gold Potatoes, Olive Oil and Fresh Herbs $54.00 GF OVEN ROASTED NEW POTATOES With rosemary, garlic and paprika $42.00 GF TRADITIONAL POTATO KUGEL $42.00 GARLIC MASHED POTATOES $42.00 GF WHIPPED SWEET POTATOES Topped with brown sugar & pecans MUSHROOM RICE PILAF with mushrooms, onion and garlic CONFETTI ORZO PASTA with confetti of bell peppers $46.00
5 DESSERT SELECTIONS Serves People CHOCOLATE MOUSSE CAKE TIRAMISU CAKE $74.50 LEMON MERINGUE CAKE APPLE TORTE $62.50 STRAWBERRY SHORTCAKE AUTUMN FRUIT COBBLER Apple, pear and cranberry cobbler with oatmeal streusel topping $42.50 GF HONEY CAKE Three-pound loaf cake with cream sugar glaze $42.50 FULL SERVICE CATERING Simcha Catering also offers full service catering. Let our trained and talented staff take care of all the work this Holiday Season. We offer catering, wait staff, linens and a host of services to make your Holiday Meal easy and memorable. Call today to see how we can help you! Visit us at: SIMCHAKOSHER.COM to view and print our menu and place your holiday order. Got a Question? Check out our FAQs page for answers to commonly asked questions. Still have questions? Reach us at
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More informationGrill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad
Mercato Week 5 January 22 nd to January 28 th 2017, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global
More informationSOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationNovember LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov. Vegetable Soup Egg Drop soup Shitake Mushroom with Spinich Soup Tomato Orzo Soup French Onion Soup
2 November 2010 LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov 0 Vegetable Egg Drop soup Shitake Mushroom with Spinich Tomato Orzo French Onion Herb Roasted Turkey Roast Beef With Mushroom Gravy Teriyaki Glazed Salom
More informationBuffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction
Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style
More informationOkemos Conference Center Catering Menu. Chilled Hors D oeuvres
Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 20% service charge and a 6% sales tax. All prices are per person. A final guarantee
More informationDINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16
CHILLED APPETIZERS & SALADS Oysters Cocktail, Mignonette, $15 Half $24 Dozen Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16 Cheese & Charcuterie
More informationBeef Entrée Selections. All price quotes are per person. My Mama s Meatloaf $3.00. With your choice of gravy or tomato sauce.
Menu Sooo Good Catered Creations LLC {V, G} indicates Vegan and/or Gluten Free options available, prices may be slightly higher. Beef Entrée Selections All price quotes are per person. Savory Meatballs:
More informationSOUP, SALAD & STARTERS. Chicken Soup, $6.95 per pint Matzo Balls, $2.75 each
ROSH HASHANAH AND YOM KIPPUR EVE 2015 Peter s Palate Pleaser, Inc. 1087 W. Long Lake Rd. Bloomfield Hills, MI 48302 248-540-2266 www.peterspalatepleaser.com SOUP, SALAD & STARTERS Chicken Soup, $6.95 per
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with
More informationUpdated 11/11. Visit us at one of these locations:
3510 E. Broadway 5000 E. Second St. Long Beach, CA 90803 Long Beach, CA 90803 562-439-7758 562-343-5580 1 ENTREES HOT ENTREES - The following dishes require re-heating and are packaged in foil containers
More informationTRUFFLESFINEFOODS.COM
H, A family-style catered event is a perfect blend of informal yet elegant a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves.
More informationChristmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus
Christmas Lunch & Dinner Carving Station Bone in Gelderman Farm Ham $8 per person Stuffed Pork loin $7 per person Served with Rosemary Jus Prime Rib $ 12 per person Beef Jus & Creamed Horseradish Whole
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Beef Soup Navy Bean and Ham Soup Mixed Green Salad with Dressing Beef Tips Tender beef tips simmered in a mushroom gravy. Garlic Chicken Garlic marinated
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
+ + WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 1 Mar 2 Peach Glazed Chicken GF HH Matzo Ball Shepherds Pie Lentil Soup w/ Franks THE Pastrami Reuben on Marble Rye Israeli Salad
More informationFull Service Catering Serving the Bay Area Since 2000
Full Service Catering Serving the Bay Area Since 2000 Whether you are entertaining five or five hundred, Herbs & Spices can make your event delicious and stress-free. Herbs & Spices will work with you
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew
More informationCreation of Chef Peter Loan. Buffet Style. Prime Rib Buffet. Roasted Prime Rib of Beef. Yorkshire Pudding. Mashed Turnips. Roasted Potatoes $40.
Buffet Style Prime Rib Buffet Roasted Prime Rib of Beef Yorkshire Pudding Mashed Turnips Roasted Potatoes $40.00 White Pines Roast Sirloin of Beef Chicken Cordon Bleu Rice Pilaf Rosemary Roasted Potatoes
More informationDinner Buffet Options All Dinner Buffets include Coffee, Hot Tea, and Milk Pricing starts at $30 per person. 30 person minimum.
Dinner Buffet Options All Dinner Buffets include Coffee, Hot Tea, and Milk Pricing starts at $30 per person. 30 person minimum. Salads (Choose 2) House Salad Caesar Salad Potato Salad Italian Pasta Salad
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Roast Turkey Breast Slow roasted lightly seasoned turkey breast. Ham Steak Over baked sliced ham steak, topped with brown sugar and mustard.
More informationSunday July 2 - Saturday July 8, 2017
Sunday July 2 - Saturday July 8, 2017 Chicken Cordon Bleu Italian Tuna Beef Burgundy Corn Muffin Fettucine Glazed Southern Western Wrap Join us on the Patio Weather Permitting for a cookout complete with
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