Table Settings: Choice of Color Linen Napkins China Glassware Silverware. RECEPTION Choose 7 Stations. Fruit and Salad Station

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Lorin Bryant
5 years ago
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1 $ Page 1 of 5 O'FISHEL KOSHER CATERERS (443) FAX (443) OFISHELKOSHER@GMAIL.COM OFISHEL.COM Table Settings: Choice of Color Linen Tablecloths Optional ganza Overlay Choice of Color Linen Napkins China Glassware Silverware RECEPTION Choose 7 Stations Fruit and Salad Station Fresh Fruit Display: Cantaloupe, Honeydew, Grapes, Seasonal Berries, Pineapple, Etc. Basil Infused Grilled Vegetables Brushed with Olive Oil: Eggplant, Zucchini, Yellow Squash, Onions, Mushrooms, Peppers, Etc. Salads: Choose 2 Sesame Noodles / Cucumber Salad / Tomato Salad / Broccoli Salad / Israeli Salad/ Snow Pea Salad /Red Cabbage Salad / Taco Salad Hot Chafing Station (Choose 1 Chicken Item and 1 Beef Item and 2 Accompaniments per station): Sesame Chicken Hawaiian Chicken Cashew Chicken Lemon Chicken Beef-A-Roni Sweet and Sour Meatballs Stuffed Cabbage Barbequed Ribs or Marinated Beef Kabobs Rice with Mushrooms Farfel Kasha and Bowties Potato Kugel Lo Mein Sauté Vegetable Kishka

2 $ Page 2 of 5 Grilling Station Choose 3 items Baby Hotdogs Baby Hamburgers Pastrami Baby Dijon Chicken Skewers Ketchup Mustard Mayonnaise Chopped Onions Relish Carving Station Choose 2 meats Turkey Pastrami Corned Beef London Broil Kielbasa Ketchup Mustard Horseradish Sauce Whole Berry Cranberry Sauce Hors D oeuvres Station to be passed Choose 3 items Franks N Blanks Mini Egg Rolls Potato Borekas Vegetable Borekas Stuffed Mushroom Caps Pastrami Wrapped Pineapple Mini Knishes Mediterranean Station: Moroccan Cigars Kibbeh Falafel Balls Chummos Eggplant Salad Israeli Salad Schwarma Station Chicken and Lamb Schwarma Pita Israeli Salad Hummus Tahini Israeli Pickles Quesadilla Station Shredded Chicken Vegetables Corn Tortillas Pareve Cheese Black Beans Salsa Sour Cream

3 $ Page 3 of 5 Tortellini Station 2 Pastas Smashed Potato Station Mashed White Potatoes Mashed Sweet Potatoes Sautéed Onions Gravy Mushrooms Marshmallows Martini Station 3 Color Martinis in Stemmed Glassware Salmon Station Choose 2 Flavors Pistachio Encrusted Lemon Dill Asian Infused Mango Chutney Dill Sauce Passed Pickled Salmon At the Tish: Assorted Cakes Assorted Cookies Assortment of Hot Dishes CHUPPAH

4 $ Page 4 of 5 O'FISHEL KOSHER CATERERS (443) FAX (443) OFISHELKOSHER@GMAIL.COM OFISHEL.COM Pre Set On Tables: Ceremonial Challah (For Main Motzie) Individual Crown Rolls Relish Platter of Pickles and Olives Salt and Pepper Shakers Ice Water First Course (Choose 1): Chilled Two Tone Fruit Soup Peach and Raspberry Designer Plate with Salmon Duet Summer Salad Salad in a Glass with Salmon Stuffed Chicken Quarter Diamond Chicken Plated Main Course: Entrée (Choose 1): Grilled Boneless Dijon Chicken Breast Sweet n Sour Glazed Chicken Quarter Pan Seared Chicken Marsala Stuffed Boneless Chicken Breast French Served Meat Guest Choice of Chicken or Prime Rib Vegetarian Option available. Please specify how many. Side Dishes (Choose 3): Red Bliss Potatoes Yukon Gold Potatoes Sweet & Gold Potato Stack Sweet Glazed Carrots Haricot Vert Bundle Zucchini Crowns Parsnips and Carrots Creamy Smashed Potatoes Grilled Vegetable Stack zo with Vegetables Colorful Rice Apple Strudel Apple Crumble Dessert (Choose 1): Raspberry Sorbet with Cookie Napoleon & Chocolate Mousse Duo Custom Dessert Plate Gelato Station Runny Chip a La Mode Dessert Table to Include: Hot Chocolate Chip Cake, Hot Chocolate Soufflé, Hot Cobbler, Pareve Ice Cream, Coffee Station : Regular Decaf Tea Sugar Splenda Creamer

5 $ Page 5 of 5

On behalf of CK Catering let me say Congratulations on your engagement as well as choosing The Veranda for your reception.

Phone (269) 849-0693 - Fax (269) 849-0115 A Division of Country Kitchen Catering, LLC www.ckcatering.biz E-MAIL: bob@ckcatering.biz On behalf of CK Catering let me say Congratulations on your engagement