Plated Dinner Menu (All entrée selections include choice of salad, vegetable. Rolls, coffee, and tea)
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1 Plated Dinner Menu (All entrée selections include choice of salad, vegetable. Rolls, coffee, and tea) Salad Selections House Salad- Roasted Garlic Balsamic Traditional Caesar Salad- Hand Tossed Spinach Mandarin- Asian Inspired Dressing Harvest Salad -Mesculin Greens, Apple Slices, Toasted Walnuts, Craisins, Bleu Cheese Crumbles, Balsamic Vinaigrette Vegetable Selections Haricot Verts- Fresh Mushrooms or Toasted Almonds Steamed Fresh Asparagus Half Broiled Parmesan Tomato Broccoli and Baby Carrots - Lemon Butter Emulsion Starch Selections Wild Rice Pilaf Garlic or Horseradish Mashed Potatoes Oven Browned Rosemary Potatoes Piped Sweet Potatoes
2 Entrée Selections Choice Beef Filet Mignon Sauce Bordelaise or Bernaise 6 oz. 8 oz. Savory Roast Loin of Pork, Caramelized onion Demi Sauce Baked Apple Compote Pan Roasted Salmon Pesto Cream Chicken Marsala Airline chicken breast sautéed served in Marsala Brown Demi sauce Shallots and Mushrooms Beef Tenderloin Medallions Duet of Sauces two 4 oz. Beef Medallions Bordelaise and Sauce Choron Stuffed Cornish Game Hen Wild Rice and Cranberry Orange Glaze Chicken Champagne Roasted Red Pepper Orzo Haricot Verts Duet of 6 oz. Filet Mignon & Lobster Tail Duet of 6 oz. Filet Mignon & Scampi
3 Dessert Selections All of TPYCC desserts are made fresh in house Profiterole Crème Brulee Chocolate Mousse Cake with Raspberry Sauce New York Style Cheesecake with Strawberry Coulee or chocolate Grenache Homemade Chocolate Chess Pie with Whipped Cream and Fruit Garnish Carrot Cake Square with Cream Cheese Icing and Orange Marmalade Glaze Homemade Pecan Pie with Chattily Cream Flourless Chocolate Cake
4 Reception Menu (20 Piece Minimum) (All items are priced per piece unless otherwise noted. Prices are subject to change with 60 days notice.) Seared Divers Scallop wasabi cream & Tobiko Garnish Served in Miso Spoon Individual Filet Mignon Wellingtons Tomato & Pesto Bruschetta Hot Spinach and Crab Dip Coconut Shrimp (minimum 50 pieces) Assorted Open Faced Canapés Hand Made Chicken Tenders served with Honey Mustard Hand Made Miniature Crab Cakes served with Remoulade Sauce Finger Sandwiches Sliced smoked turkey with chipotle mayonnaise, cream cheese and olive, or ham and pimento cheese, on wheat berry bread
5 Reception Menu (20 Piece Minimum) (All items are priced per piece unless otherwise noted. Prices are subject to change with 60 days notice.) Tuna or Chicken Salad Stuffed Profiteroles Egg Rolls served with May Play sauce BBQ or Swedish Meatballs Tandoori Chicken Skewers Peanut Dipping Sauce Twice Baked Potato Skin Cajun Beef Skewers Assorted Mini Quiche Steamed Pot Stickers with Asian Dipping Sauce Fried Pot Stickers with Spicy Marmalade
6 Display Hors d Oeuvres (20 person minimum) (Priced unless otherwise noted) Cheese Display with Crackers (imported and domestic) Seasonal Fresh Fruit Display Crisp Vegetable Crudité with Hummus Sushi California rolls. (min. 150 pieces) Antipasto Display to include Salami, Tomatoes, Fresh Mozzarella, Marinated Artichokes, Kalamata Olives and more Mexican Cheesecake with Tortilla Chips per cake Steamed Prawns Spicy Cocktail Sauce and Savory Louie Dressing per piece All displays will be priced according to final count or actual number of guests attending the event, whichever is greater
7 Display Hors d Oeuvres (20 person minimum) Wheel of Brie Praline Sauce or Strawberry En Croute Served with Toasted French Bread (serves about 50 guests) per wheel (Half wheels available) In House Smoked Salmon Side sliced French baguette & cucumber dill sauce (serves about 50) Grilled Vegetable Display Eggplant, Italian Squash, Yellow Squash, Button Mushrooms with Honey Balsamic Vinaigrette All displays will be priced according to final count or actual number of guests attending the event, whichever is greater
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More informationWeddings. Congratulations! Please contact our Catering Sales Manager Amanda Hennessey at x603
Congratulations! Thank you for considering the Hilton Garden Inn Auburn for your wedding celebration! Special occasions don t happen very often and that is what makes them special! Please take a moment
More informationDISPLAYS Fresh Vegetable Presentation with Green Goddess Dip Domestic Cheee Cubes Strawberries and Grapes Assorted Crackers $5.
2019 Wedding Guide COCKTAIL HOUR Typically 45 minutes to an hour following the ceremony, while the bride and groom are finishing pictures. Displays are priced per person. Staff-Passed Appetizers are priced
More informationSOUPS (Choice of One) SALADS (Choice of One)
WEDDING PACKAGE Five and a Half Hour Wedding Reception Soup Salad Warm Rolls and Butter Champagne Toast with Strawberry Garnish Intermezzo Entrée Accompaniment Vegetable Coffee Service Wedding Cake Service
More informationIn House - Catering Menu for Off The Grid and Lofty Spaces Phone
The Hors D'oeuvres Buffet I Your choice of Four Stationed Hors D'oeuveres $11.95 Per Guest The Hors D'oeuvres Buffet II Variety of Finger Sandwiches Your choice of Four Stationed Hors D'oeuveres $13.95
More informationAll Inclusive & Buffet Dinners
All Inclusive & Buffet Dinners Sapphire Package $46.95 Sapphire Buffet Beverage Package #1 All buffet selections include vegetable, starch, garden salad and roll. Diamond Buffet $35.99 Choose three entrées:
More informationHistoric Dubsdread Ballroom
Historic Dubsdread Ballroom EVENT INFORMATION SHEET Today s Date: Name of Bride: Dubsdread Representative: Name of Groom: Contact Address: 1 st Contact Name: 2 nd Contact Name: 1 st Contact Cell Phone:
More informationREFRESHING BREAK SUGGESTIONS
MORNINGS Morning Starter Assorted Danish Pastries, Muffins, Croissants with Sweet Butter and Fruit Preserves Assorted Fruit Juices, Starbucks Coffee, Decaffeinated Coffee, and Herbal Teas $14.95 per person
More informationChristopher's Banquet and Catering Menu
Christopher's Banquet and Catering Menu Our Culinary Staff is proud to offer these fine selections for your upcoming event. If you do not see one of your favorites, please let us know as we can customize
More informationThe Antlers Holiday Menu 2015
HOLIDAY PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All Items are based on Two Pieces per Person Reception Package 2 Choose (4) All Items are based on Two
More informationCold Hors d oeuvres. Beef Tenderloin Canapés With Horseradish Aioli $5.25/ per piece
Cold Hors d oeuvres Beef Tenderloin Canapés With Horseradish Aioli $5.25/ per piece Beef Carpaccio on French Baguettes With Shaved Onion, Caper, Truffle Oil and Flecks of Asiago Cheese $4.95/ per piece
More informationSarah Malyerck, Sales Manager (803)
Sarah Malyerck, Sales Manager (803) 728-5386 sarahmalyerck@gmail.com 1 TABLE OF CONTENTS Breakfast.. 3 Morning Breaks 4 Themed Buffets... 5-6 Create Your Own Buffet 7 Plated Meals 8 Receptions: Palmetto
More informationBel-Wood Catering. Hors d oeuvres. Tender bay scallops wrapped in bacon and tossed in orange soy sauce
Bel-Wood Catering Premium Hors d oeuvres Mini crab cakes with Thai chili butter sauce $3.5 Maryland style crab cakes with sweet Thai chili butter Bacon Wrapped Scallops with citrus soy sauce $4 Tender
More informationPlatinum Menu. $69.95* Per person. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD
Platinum Menu Where Memories Last Forever $69.95* Per person Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD 21229 443-575-6283 WEBSITE: WWW.RXCATERINGBALTIMORE.NET EMAIL: BALTIMORE@RXCATERING.NET
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