LeFoyer Club Wedding Menu

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Virginia McKenzie
5 years ago
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1 LeFoyer Club Wedding Menu

2 Welcome to LeFoyer At LeFoyer we have designed special menus for many occasions. We would be happy to customize a menu for your formal wedding or simple cocktail party. Please call and make an appointment for a free consultation with one of our wedding and function specialists. General Information Our wedding package includes hall rental, glassware, cake knife, wine toast for the bride and groom, toast glasses, white skirting for head table, cake table and registration table, corelle dishes, flatware. The linen tablecloths and napkins are available in the following colors: White, ivory, red, pink, gold, burgundy, sandalwood, gray, dusty rose and forest green. Linen napkins are available in the following additional colors: Peach, dark blue, black and purple. NOTE: No food or drinks of any kind will be allowed in the building, excluding wedding cakes. The use of Confetti is not Allowed 1

3 Function Rooms Ballroom: (minimum 110 people) accomodating110 to 250 people Rose room: (minimum 60 people) accommodating 60 to 120 people Heritage room: (minimum 50 people) accommodating 50 to 60 people Slater room: (minimum 30 people) accommodating 30 to 50 people Function Room Hours: Function Room hours are based on four to five hours of availability. Cake Cutting: There is no charge for cutting your cake if the cake cutting ceremony takes place immediately after dinner. Items Pertaining to the Wedding All items pertaining to the wedding such as matches, seating arrangement, etc. should be brought in the day before the wedding and should be labeled with the name of the Bride and Groom. 2

4 Reception Hour - Hors D oeuvres Our Hors D oeuvres menu is based on a minimum 50 people for a One hour service prior to your reception. Factors that may vary the pricing are additional length of service and atmosphere desired. Stationary Hors D oeuvres Assorted Domestic Cheese with a Medley of Crackers $2 per Guest Seasonal fresh Garden Vegetables served with a refreshing Sour $2 per guest Freshly Sliced Fruit with Assorted Yogurt Dips $2 per guest Roasted Red Pepper Hummus Classic Tahini Hummus Lemon Zest Tabouli Served with an assortment of Pita Chips $3 per guest Fresh homemade Tomato Salsa Tomato and Avocado Guacamole Vegetarian Bean Dip Served with Tri Color Tortilla Chips $3 per guest Chilled, refreshing Gazpacho perfect for that hot summer day $3 per guest Special **Select 2 Stations and Get a Complimentary Third** 3

5 Hot passed Hors D oeuvres All prices are per 100 pieces Buffalo Tenders $85 Chicken fingers $85 Italian Meatballs $85 Sesame Chicken $100 Stuffed Mushrooms $100 B.B.Q. Chicken Wings $100 Mini Chicken Quesadillas $125 Shrimp Cocktail $125 Franks in Puff Pastry $125 Brown Sugar Glazed Scallops and Bacon $125 Teriyaki Glazed Chicken Sate $150 Teriyaki Glazed Beef and Pepper Brochettes $150 Glazed Chicken and Pineapple Brochettes $150 Crab Rangoon $175 Mini Maryland Crab Cakes $175 Antipasto Skewers $175 4

6 Dinner Service Individually Plated Entrees Beef: Grilled Filet Mignon with a Béarnaise Sauce $32 Classic Beef Wellington $34 Grilled New York Strip Steak $28 Breast of Veal Parmesan $28 Prime Rib of Beef Au Jus $24 Marinated Beef Tip Teriyaki $23 Seafood: Surf and Turf Grilled Lobster Tail with Filet mignon $41 Pan Seared Sea Bass with a light Garlic Butter Sauce $28 Grilled Swordfish with a chilled Tomato Salsa $28 Grilled Brown Sugar Glazed Salmon $26 Surf and Turf Prime Rib and Stuffed Shrimp $25 Baked Stuffed Scrod with Lobster Newburg Sauce $25 Striped Lobster Ravioli with Ricotta and Mozzarella $25 Pork: Herb Roasted Stuffed Pork Loin $22 Roast Pork loin with a gourmet Cinnamon Apple Sauce $21 Poultry: Roasted Breast of Chicken Parmesan $21 Roasted Breast of Chicken Francaise $21 Roasted Half Chicken with giblet gravy $20 Breast of Chicken Cordon Bleu with an Alfredo Sauce $22 Grilled Italian Marinated Breast of Chicken $20 Pan Seared Breast of Chicken in a Marsala Wine Sauce $20 Breast of Chicken Stuffed with Ricotta, Parmesan, and Spinach $20 5

7 Family Style Entrees: Oven Roasted Turkey with Meat or Bread Stuffing $21 Oven Roasted Chicken Quarters $20 Roast Top Round of Beef $20 Baked Virginia Ham $19 Combination Family Style Entrees: Roast Top Round of Beef and Chicken Quarters $19 Roast Top Round of Beef and Virginia Ham $19 Chicken Quarters and Virginia Ham $19 All Entrees are served with a tossed green salad with assorted dressings, Choice of One vegetable, One potato or pasta, freshly baked rolls and butter, ice cream, regular and decaffeinated coffee and tea People is an additional $1.00 per person Vegetable Fresh Steamed Green Beans Baby Carrots in a Brown Sugar Glaze Broccoli in a light Butter Sauce Grilled Zucchini and Summer Squash California Blend Starch Oven Roasted Potatoes Red Bliss Oven Roasted Potatoes Whipped Garlic Potatoes Baked Potato with Sour Cream Rice Pilaf Rice Flourentine 6

8 Add a Little Extra to Your Menu with these Appetizer Substitutions Imported Antipasto $6 Flavored Sorbet $2 Lobster Bisque $3 Tequila Fiesta Chicken Soup $3 Minestrone Soup $2 Cream of Broccoli with Monterey $3 Chicken Vegetable Soup $2 Caprese Salad $2 Fried Chicken Garden Salad $3 Grilled Chicken Garden Salad $3 Poached Pear Salad $3 Chicken Caesar Salad $2 Bowtie Pasta Primavera $2 Italian Penne Rigate $1 Additional Ideas to make the Perfect Evening Chocolate Fountain A fountain of creamy milk or white chocolate to be dipped with the following delights Large Strawberries Fresh Cut Pineapples Maraschino Cherries Mini Rice Crispy Treats Large Marshmallows $4 per guest Candy Bar Before or after dinner, a candy bar is always a fun way to get your guests engaged Assorted Flavor Skittles Gummy Worms Jelly Beans M&M s Smarties $3 per guest 7

9 Stations Dinner Service Salads: Salad Station Minimum of 3 Stations Imported Antipasto Station A Garden Fresh Variety of Mixed Greens with Seasonal Sides such as Grape Tomatoes, Cucumbers, Romano Cheese, Gourmet Olives, Red Cabbage, Sliced Carrots, and Red Onions. Appetizers: $3 per guest Oriental Raw Station An assortment of raw fish over or rolled with signature sticky rice. Seasonal varieties may include Sake (Salmon), Maguro (Tuna), Saba (mackerel) and vegetarian Sushi and Sashimi. $6 per guest Soup Station Steaming hot and spicy Tequila Fiesta Chicken Soup and Cream of Broccoli with Monterey Jack Cheese $4 per guest A variety of authentic Italian deli Meats and Cheeses such as spicy Soppressata, Genoa Salame, sweet Capicola, Mortadella, Prosciutto, Mozzarella, Bleu Cheese, and Provalone. $5 Per guest Caviar Station An assortment of fine ingredients such as Smoked Salmon, Crème Fresh, Yukon Gold Potatoes, Green Onions, and Chives mixed, matched and garnished with beautiful, colorful domestic Caviar. $12 per guest Chowder Station A hot cup of our own signature recipe New England Clam Chowder and Manhattan Clam Chowder $4 Per Guest 8

10 Starch and Vegetable Stations: Rice and Vegetable Station Teriyaki Stir Fry Rice, Steamed Broccoli and Red Pepper, and Caramelized Brown Sugar Glazed Baby Carrots $4 per guest Pasta Station Your Choice of Several Different Sauces with Several Different Toppings: Sauces may include Bolognaise, Alfredo, Pink Vodka, Marinara, Pesto Alfredo, and Primavera. $7 per guest Potato and Vegetable Station Red Bliss Oven Roasted, Mashed Yukon Gold, Green Beans Almandine served with Sour Cream, Chives, Butter, Bacon Pieces and Sliced Olives $4 per Guest Italian Casserole Station Ricotta, Romano, and Mozzarella Stuffed Shells, Lean Ground Beef and Cheese Manicotti, Five Vegetable Lasagna and our famous Pan Fried Eggplant Parmesan $10 Per Guest Entrée Stations: Kabob Station Grilled Beef Tip, Portabella Mushroom, Onion and Red Pepper Kabobs & Grilled Sweet and Sour Chicken and Pineapple Kabobs Grilled Onsite. $12 Per Guest Tenderloin Carving Station Seasoned Beef Tenderloin au Jus with a light Horseradish Sauce & Apple Glazed Pork Tenderloin with a Cinnamon Apple Sauce cooked to perfection and Hand Carved $19 per Guest 9

11 Top Round Carving Station Top Round Of Beef with a Stock Gravy & Oven Roasted Honey Glazed Turkey with a Giblet Gravy Sliced by one of our Chefs $10 per guest Turkey and Ham Carving Station Oven Roasted Honey Glazed Turkey with a giblet Gravy & Baked Virginia Ham with a Pineapple Glaze $9 per guest Grilled Fish Station Grilled Brown Sugar Glazed Salmon and Grilled Swordfish with a fresh Tomato Salsa $14 Per Guest Steamship Round Carving Station A full Steamship Round carved rare, medium or well done, on request, & Baked Virginia Ham served with a Pineapple Glaze. $12 per Guest Prime Rib Carving Station Perfectly Medium Rare Prime Rib with a Stock Gravy, Carved by one of our Chefs. $9 per Guest Surf and Turf Grilled Brown Sugar Glazed Salmon and Hand Carved Seasoned Beef Tenderloin au Jus with a light Horseradish Sauce $19 per guest Italian Station Pan Fried Chicken Parmesan and Lean Ground Beef Lasagna $8 per guest 10

12 Dessert Stations: Candy Station Assorted Flavor Skittles, Gummy Worms, Jelly Beans, M&M s, and Smarties Chocolate Fountain Station Large Strawberries, Fresh Cut Pineapples Maraschino Cherries, Mini Rice Crispy Treats Large Marshmallows $3 per guest Sundae Station $4 per guest Assorted Ice Cream Flavors with Chocolate and Strawberry Syrup, with a variety of flavorful toppings. $3 per guest 11

13 Buffet Selections New England Grilled Buffet Promenade Buffet Lobster Bisque with Sherry New England Clam Chowder Grilled Salmon with a Caramelized Brown Sugar Glaze Grilled Teriyaki Glazed Steak Tips Served with: Grilled Zucchini and Summer Squash Wild Rice Florentine Red Bliss Oven Roasted Potatoes Garden Salad, Dinner Rolls, Coffee, Tea $26 per guest Tossed Garden Salad or Caesar Salad Red Bliss Garlic Mashed Potatoes Brown Sugar Glazed Carrots Chicken and Pesto Penne Alfredo Black Angus Prime Rib Rolls & Butter Fancy Mini Pastries Coffee Herbal Teas $24per guest Newport Buffet Tossed Garden Salad or Caesar Salad Farfelle pasta in a Pink Vodka Sauce Red Bliss Oven Roasted Potatoes Lobster Ravioli with Chive Cream Sauce Pan Seared Chicken Francaise Roasted Delmonico Prime Rib Au Jus Steamed Broccoli in a light Butter Sauce Rolls & Butter Fancy Mini Pastry Coffee, Tea, Decaf, Herbal Teas $32 per guest 12

Huntingdon Valley Country Club

Huntingdon Valley Country Club RECEPTION MENU One Stationary Hor D oeuvre, Choice of Five Butler Passed Hors D oeuvres, Carving Station, One Pasta Selection, Two Entrée Selections, and One Dessert Selection