Introduction. We welcome the opportunity of discussing your partys needs. For more information call one of our Event Coordinators at

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Candice Parker
5 years ago
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1 Kosher Menu

2 Introduction As a full service, off-site caterer, Art of the Party can accommodate any events in your synagogue, home, park, museum, historical site, or ballroom. Whether you are hosting a special once-in-alifetime event, like a bar/bat mitzvah or wedding, or your firm is conducting an important luncheon. Art of the Party is always at your service. We provide the knowledge to make your next event truly memorable. Art of the Partys consultants will meet with you and help determine the precise catering needs for your special occasion. Our suggested menus are designed to help you best meet the needs of your occasion, with an array of tantalizing appetizers, satisfying salads, filling main courses and delicious desserts. Our catering menus have been expanded to include several authentic Italian and Mediterranean cuisine. Upon your request, using only kosher products and disposable cookware, Art of the Party can create a kosher menu for your upcoming event. Whether your party is large or small, you find the same level of service and dedication that characterizes each event Art of the Party caters. Lastly, theres one thing you can always be sure of the food is delicious and there is plenty of it! We welcome the opportunity of discussing your partys needs. For more information call one of our Event Coordinators at

3 The prices for the following items will be determined by your menu selections and can be discussed with your Sales Representative by calling Zcater at Appetizers Meat Baked Mushrooms with Spicy Pastrami Filling Chicken and Veal Pate Classic Chopped Liver Latin American Ceviche Nori-Wrapped Salmon with Pea Shoot Salad Gefilte Fish Terrine Salmon Cakes with Mango Coulis Curried Tomato Sambal Smoked Salmon Cheesecake Smoked Whitefish Pinwheels Matzo-Crusted Asparagus Potato and Cabbage Knishes Roasted Red Pepper Hummus Persian Pickled Vegetables Soups Meat Chicken Stock Beef Stock Beef Borscht Hungarian Goulash Soup Classic Chicken Soup with Matzo Balls Sephardic Chicken Soup with Sofrito and Saffron Matzo Balls Japanese Miso Chicken Soup Sweet and Sour Cabbage Soup Wild Mushroom and Barley Soup Fish Stock Vegetable Stock Tomato-Wild Rice Soup Yellow Split Pea Soup Baked Potato Soup Salmon Corn Chowder Loaded Baked Potato Soup Yellow Split Pea Soup Chilled Strawberry Soup with Strawberry Salsa 3

4 Salads Tuna and Penne Salad with Creamy Lemon Dressing Beet, Pear, and Fennel Salad with Orange Vinaigrette Hungarian Slaw with Apples and Mint Asian Two-Cabbage Slaw Israeli Couscous Salad with Summer Vegetables and Lime Vinaigrette Grilled Eggplant Salad Challah Panzanella Salad Warm Sweet Pepper Salad with Feta Cheese Quinoa Tabbouli Salad Potato-Fennel Salad Smoked Trout and Orange Salad Wild Rice Salad with Toasted Walnuts and Sun-Dried Berries Israeli Chopped Vegetable Salad Meat Entrees Roasted Beef Brisket Apple Cider Brisket Harvest Beef Stew with Port Wine Superb Sabbath Cholent Short Ribs with Apricots and Garbanzo Beans Peruvian Steak with Red Grapes and Onions Marinated Rib Eye Steak Skirt Steak Hungarian Style Stuffed Peppers with Creole Sauce Stuffed Cabbage Rolls with Sweet-and-Sour Raisin Sauce Veal Chops Milanese with Tomato and Arugula Salad Rack of Veal with Wild Mushroom-Farfel Dressing Grilled Lamb Rib Chops with Ratatouille Braised Lamb Chops with Tomato Sauce Lamb and Rice Kouresht Poultry Entrees Sephardic Chicken and Meatball Fricassee Roast Chicken with Lemon and Rosemary Crispy Creole Chicken Breast Lemon Chicken Stew Grilled Chicken Breasts with Orange-Soy Marinade Hungarian Chicken Paprikash Moroccan Chicken Tagine with Preserved Lemons Russian Chicken Pojarski Yemenite Chicken in Spiced Tomato Sauce Roast Turkey with Apple, Walnut, and Challah Dressing Asian Duck Stir-Fry Roast Duck with Apple-Golden Raisin Sauce 4

5 Fish Entrees Sea Bass Vera Cruz Salmon Confit with Gazpacho Relish and Dill Oil Porcini-Crusted Striped Bass with Scallion Mashed Potatoes and Port Wine Syrup Moroccan Sea Bass with Israeli Couscous and Red Pepper Vinaigrette Jamaican Jerk Salmon with Guava Vinaigrette Tuna au Poivre on Spinach and Onion Mediterranean-Style Halibut with Linguine Falafel-Crusted Salmon with Jerusalem Dressing Brook Trout with Lime Brown Butter, Mangoes, and Cashews Fennel-Crusted Snapper with Grapefruit-Cilantro Sauce Vegetable Entrees Israeli Couscous with Curried Vegetables Mediterranean Eggplant and Egg Casserole Portobello Fajita Potato and Vegetable Pie Potato Dumplings with Provencale Sauce Savory Hamantaschen with Vegetable-Cheese Stuffing Potato Latkes with Sour Cream and Ginger Applesauce Wild Mushroom Kugel Spaghetti Squash with Pine Nuts and Arugula Pasta and Grains Meat Egg Barley with Roasted Portobello Mushrooms and Balsamic Drizzle Fettuccine with Cremini and Roasted Peppers Fettuccine with Salmon Puttanesca Thai Noodles with Peanut Sauce and Asian Vegetables New Mexican Rice Pilaf Hungarian Noodles with Caramelized Cabbage, Onions, and Fennel Spicy Macaroni and Cheese Kugel with Three Peppers Pumpkin and Pine Nut Risotto Kasha with Bow-Tie Pasta 5

6 Side Dishes Acorn Squash with Ginger-Orange Glaze Broccolini with Red Peppers Red Cabbage with Apples Moroccan Eggplant, Fennel, and Sweet Peppers Sauté Mango- Apple and Date Haroset Sweet Noodle and Fruit Kugel Scallion Mashed Potatoes (dairy variation) Double-Cooked Honey Potatoes Snap Peas and Carrots with Ginger and Sesame String Beans Puttanesca Sweet Potato and Apple Casserole Root Vegetable Tzimmes Swiss Chard Mashed Potatoes ( variation) Broccoli Rabe and Garlic Sauté Yemenite Curry Rice Dessert Passover Banana Cake with Strawberry-Marsala Compote Apple Cobbler with Almond-Streusel Topping Honey Cake Tropical Fruit Granita Almond Macaroons Amaretto-Coconut Semifreddo Rugelach Strawberry Frangipane Tart Honey-Ginger Zabaglione Cream with Fresh Berries Double Chocolate Chip Cookies Cheesecake Lemon Mousse and Blueberry Parfaits Chocolate Mousse Matzo Napoleon with White Chocolate Mousse Oatmeal Lace Cookies Banana Soufganiot Pudding Beverage Fresh Berry Iced Tea Hot Apple Cider Strawberry Cooler Rum Punch 6

Kiddush Luncheons...2 Tray Pass Hors D oeuvres...3 Stationary Hors D oeuvres...4 Soups...5 Salads...6 Dinner Entrees Meat & Poultry...

Kiddush Luncheons...2 Tray Pass Hors D oeuvres...3 Stationary Hors D oeuvres...4 Soups...5 Salads...6 Dinner Entrees Meat & Poultry...7 Dairy & Pareve...8 Side Dishes...8 Dessert...9 Custom Cakes...10