Passover 2016 A La Carte Menu

Transcription

1 Appetizer 1Pound Serves 4 Guests Sweet or Savoury Gefilte Fish Garnished with Parisienne Carrot and Red Horseradish Chopped Liver (GF) With Matzah Crackers and Onions $15.00 per Pound Red Velvet Beet Crepes (GF) Filled with Leeks and Mushrooms Accompanied by Mushroom Sauce (GF) $6.00 per Piece Soup 1 Liter Serves 3-4 People Traditional Chicken Soup (GF) Clear Soup with Julienne of Carrots and Leeks - (Sent on the Side) $10.00 per Litre Matzah Balls (Approx. 2.5 inch Diameter) $1.75 per Piece Butternut Squash and Pear Soup (GF) Served with Four (4) Pieces of Sweet Chili Matzah Squares per Litre $10.00 per Litre

2 Salad Italian Salad (GF) Baby Spinach and Arugula Greens with Roma Tomatoes, Cucumbers, Julienne Carrots, Sundried Tomatoes And Balsamic Oregano Dressing $4.50 per Serving French Country Salad (GF) Mixed Greens with Candied Pecans, Cherry Tomato, Curly Red Beets and Red Wine Tarragon Dressing $4.50 per Serving Israeli Salad (GF) Dice Roma tomatoes, Cucumber, Red Onion, Fresh Parsley and Lemon Garlic Olive Oil $5.00 per 4oz Serving Beets Salad (GF) Slice Red Beets, Mandarin, Candied Pecan and Creamy horseradish Vinaigrette $5.00 per 4oz Serving Side Dish 1 Pound Serves 4 Oven Roasted Herbed Potatoes (GF) Seasonal Vegetable Sauté (GF) Cello Baby Carrots, Red and Yellow Peppers, Yellow Patty Pan and Baby Zucchini $25.00 per Pound Honey Balsamic Root Vegetables (GF) Rutabagas, Carrots, Sweet Potatoes and Beets $25.00 per Pound Egg Noodles (GF) $14.00 per Pound

3 Main Course Selections Chicken and Turkey Entrees Blackened Herb Pan Seared Chicken Supreme (GF) With Jalapeno Pineapple Salsa and Red Wine Jus $16.00 per Piece Matzah Breaded Chicken Roulade Pinwheel Chicken stuffed with Spinach and Red Peppers Served with Chasseur Sauce $18.00 per Piece Stuffed Chicken Supreme (GF) Stuffed with Dates, Butternut Squash and Apple Served with Balsamic Jus $18.00 per Piece Chicken Fingers (5-6 Pieces per Pound) Served with Ketchup and Plum Sauce Turkey Cutlet Matzo Breaded Paprika and Lemon Marinated Turkey Breast Served with Lemon Clear Sauce $14.00 per 5oz Serving

4 Beef Entrees Slow Roasted Beef Brisket (GF) Pomegranate Gremolata Gravy (GF) Crispy Onion Curls $16.00 per 6oz Portion Grilled Montreal Spiced Ribeye Steak (GF) With Caramelized Onion Red Wine Jus $21.50 per 10oz Portion Charoset Braised Beef Short Ribs (GF) With Gravy Crispy Onion Curl $29.50 per Portion (10oz - 12oz per Portion) Fish Entrees Cranberry, Apricot and Herb Matzah Crusted Salmon Filet With Basil Tomato Coulis $16.00 per 7oz Portion Sweet and Sour Salmon (GF) Lightly Battered Ginger Marinated Salmon Chunk, Red Onion, Carrots, Peppers tossed in Pineapple Served with Thai Basil Sweet Chilli Sauce $14.00 per 5oz Portion Vegetarian/Vegan Entree Ratatouille Stuffed Sweet Pepper (GF) Served with Tomato Basil Coulis $12.00 per Piece

5 Nut Free Dessert Each Cake Serves Frozen Chocolate Vanilla Caramel Cake (GF) Flourless Chocolate Sponge Cake, Vanilla Pareve Ice Cream and Salted Caramel Sauce $65.00 per Cake Frozen Lemon Meringue Torte $55.00 per Cake ~ Caramel Matzo Crunch Squares $9.00 per 6 Pieces Coconut Macaroon $3.00 per Piece Fresh Fruit Salad (GF) $5.00 per 6oz Serving Extra Options Seder Plate $8.00 per Plate Charoset $6.00 per Half Pound Potato Kugel Au Gratin $30.00 per 9 x 12 Pan (Serves 9) Apple Kugel $31.00 per 9 x 12 Pan (Serves 9)