PASSOVER MENU

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1 PASSOVER MENU

2 We have many things planned throughout the year and will keep you informed over the coming months. Please visit our website to follow the news. We have enclosed our Passover food menu and look forward to being of service to all our clients again. Wishing all our customers and friends a Happy, Healthy, and Kosher Passover! Isaac Drookman Walter Vaz Please note that we recommend all our food to be enjoyed up to and including the two Seders. We will open during Chol-Hamoed for any additional Passover orders. ORDER FORM: Name: Tel: Billing Address: q Pick up - For your convenience, clients will be able to pick up orders at the YMG 2, 1895 Leslie St. on Monday April 10, between 10:00 AM - 1:00 PM q Home Delivery - charge in the GTA $35.00 Delivery Address: Subtotal: Total: Method of Payment: q q q Card Number Name on Card Expiry Date 3 Digit Security Code Cardholder Signature LAST DAY FOR PLACING ORDERS WILL BE APRIL 3, 2017 Minimum order may apply

3 MENU #1 (minimum 6 guest) Chicken soup with Matzo Balls Whole Roast Chicken- cut 1/4's & gravy MENU #2 (minimum 6 guest) Mixed Green Salad with red & MENU #3 (minimum 6 guest) Mixed Green Salad with red & Cucumber Salad with Bermuda onion and dill MENU #4 (minimum 6 guest) Baked Cod in black olive, lemon and tomato warm salsa Mixed Green Salad with red and yellow cherry tomato, sweet potato croutons with house dressing Asian Cabbage Slaw MENU #5 (minimum 6 guest) Fresh Herb Crusted Salmon served with Field Tomato Salsa Mixed Green Salad with red and Asian Cabbage Slaw Cucumber Salad with Bermuda onion and dill Chicken Soup and Matzo Balls Or $ per person Rosemary Roast Potatoes Assorted Biscotti $ per person Herb Crusted Chicken Breast with carmelized onion jam Rosemary Roast Potatoes Flourless Chocolate Cake $ per person Herb de Provence and Riesling Chicken Supreme with cranberry onion jam & jus Beef & Leek Meat Balls with Italian tomato sauce Rosemary Roasted Potato Frozen Lemon Cake $ per person Traditional Potato Salad Roast Brisket & jus Chicken Piccata with light lemon sauce Potato Kugel Seasonal Vegetables Fresh Fruit Salad Frozen Lemon Cake $ per person Potato Leek Soup Boneless Roasted Garlic and Horseradish Crusted Prime Rib of Beef Roast Sliced Turkey with Gravy Potato Kugel Roasted Vegetables Fruit Salad Flourless Chocolate Cake

4 ITEM PRICE QUANTITY APPETIZERS & SOUPS Sweet Gefilte Fish (per 10 pieces) $ Salt & Pepper Gefilte Fish (per 10 pieces) $ Chicken Soup (per litre) $ Butternut Squash Soup (per litre) $ Potato & Leek Soup (per litre) $ Matzo Balls (per dozen) $ Homemade Egg Noodles (per litre) $ Grilled Herbed Salmon (6 oz., served at room temperature) $ Field Tomato Salsa (250 ml) $ SALADS & SIDE DISHES Fresh Herb Vinaigrette (500 ml) $ Balsamic Vinaigrette (500 ml) $ Dijon Mustard Vinaigrette (500 ml) $ Potato Kugel (uncut pan, serves 12) $ Sweet Matzo Farfel Kugel (uncut pan, serves 12) $ Carrot Tzimmes (500 ml) $ Roasted Root Vegetables (serves 10) $ Seasonal Roasted Vegetables (serves 10) Roasted Rosemary Potatoes (serves 10) $ $ Mixed Green Salad (serves 10) $ with red & yellow cherry tomatoes & sweet potato croutons with house dressing Two Colour Coleslaw Vinaigrette (500 ml) $ Cucumber Salad with Bermuda onion $ & dill (500 ml) Traditional Potato Salad (500 ml) $ ENTRÉES Whole Roasted Chicken (cut in ¼ s) $ Roast Cornish Hen (each) with red wine, dried fruit, cinnamon & warm spices $ Chicken Piccata (6 oz. portion) with light lemon sauce $ Herb de Provence Chicken Supreme (each) with riesling & cranberry onion jam & jus $ Chicken Fingers (per dozen) with sweet chili dipping sauce $ Roast Brisket of Beef (3 4 servings per lb) $ Boneless Roast Garlic & Horseradish Crusted Prime Rib of Beef (3 servings per lb) $ Beef & Leek Meatballs with tomato basil sauce (18 per lb) $ Roasted Sliced Turkey Dark Meat (3 4 servings per lb) $ 41.00

5 Roasted Sliced Turkey White Meat (3 4 servings per lb) $ Baked Cod in black olive, lemon & tomato warm salsa (each) $ Vegetarian Shepard's Pie (3 portions per pan) with Garlic Mash Potatoes Crust $ Whole Roast Turkey (not sliced, 12-14lb.) $ EXTRAS Seder Plate $ Charoset (250 ml) $ Turkey Gravy (1 litre) $ Beef Gravy (1 litre) $ Horseradish Red (250 ml) $ 9.00 Horseradish White (250 ml) $ 9.00 Cranberry Sauce (250 ml) $ 9.00 Dry Red Wine (750 ml bottle) $ Dry White Wine (750 ml bottle) $ Medium Edible Fruit Display Basket $ Large Edible Fruit Display Basket $ DESSERTS Frozen Lemon Cake (serves 14) $ Flourless Chocolate Cake (serves 14) $ Chocolate Biscotti (per dozen) $ Orange Raisin Biscotti (per dozen) $ Mixed Box of Biscotti (per dozen) $ Coconut Cookies (per dozen) $ Fresh Fruit Salad (1 litre) $ Corporate Office: 60 Scarsdale Road #113 Toronto, ON M3B 2R7 T (416) F (416) info@zbcaterers.com zbcaterers.com

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