Two course $52pp Three course $67pp This menu is available for bookings of 15 to 30 guests SMALL PLATES

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Hilary Johnston
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2 Captain Cook s Menu Two course $52pp Three course $67pp This menu is available for bookings of 15 to 30 guests SMALL PLATES Served as shared platter(s) for your guests to enjoy MOOLOOLABA PRAWNS Grilled jumbo prawns, chorizo, tomato, gremolata, grilled bread LAMB KOFTA Spiced mince, tomato, organic yoghurt, grilled bread MUSHROOM ARANCINI Crumbled risotto balls, rocket & parmesan dip, truffled aioli SALT AND PEPPER CALAMARI Japanese mayo, lime, Asian herb salad SMOKEY TEQUILA PORK RIBS Cashews, watercress MAINS GRILLED SIRLOIN STEAK Truffled paris mash, baby carrots, king brown mushroom, prosciutto, jus FISH OF THE DAY Changes daily, see your waiter for todays option TRADITIONAL ENGLISH FISH AND CHIPS Beer batter cod, chips, tartare sauce, lemon, simple salad MEATY BEEF SHORTRIBS Slow cooked in a sticky whisky bbq sauce, chips, crispy onions, coleslaw PAN FRIED GNOCCHI Mushroom & bell pepper ragout, cream, pinenuts, gorgonzola CRISPY SKIN CHICKEN Truffled mash, prosciutto, baby carrots, king brown mushroom, jus DESSERTS STICKY DATE PUDDING Butterscotch puree, vanilla ice cream, wafer PASSIONFRUIT ROULADE Stone fruit salsa, ginger sorbet or CHEESE PLATE Assorted cheeses, crackers, fruit bread, quince paste, grapes, date & walnut log All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals.

3 Churchill s Menu Two course $50pp Three course $65pp This menu is available for bookings of 15 to 40 guests SMALL PLATES Served as shared platter(s) for your guests to enjoy MOOLOOLABA PRAWNS Grilled jumbo prawns, chorizo, tomato, gremolata, grilled bread LAMB KOFTA Spiced mince, tomato, organic yoghurt, grilled bread MUSHROOM ARANCINI Crumbled risotto balls, rocket & parmesan dip, truffled aioli SALT AND PEPPER CALAMARI Japanese mayo, lime, Asian herb salad SMOKEY TEQUILA PORK RIBS Cashews, watercress MAINS Client to select two of the following to be served alternatively to guests GRILLED SIRLOIN STEAK Truffled Paris mash, baby carrots, king brown mushroom, prosciutto, jus FISH OF THE DAY Changes daily, see your waiter for todays option TRADITIONAL ENGLISH FISH AND CHIPS Beer batter cod, chips, tartare sauce, lemon, simple salad MEATY BEEF SHORTRIBS Slow cooked in a sticky whisky bbq sauce, chips, crispy onions, coleslaw PAN FRIED GNOCCHI Mushroom & bell pepper ragout, cream, pinenuts, gorgonzola CRISPY SKIN CHICKEN Truffled mash, prosciutto, baby carrots, king brown mushroom, jus TO FINISH Served as shared platter(s) for your guests to enjoy ASSORTED CHEESE PLATTER Farm house cheeses, quince paste, toasted fruit bread, crackers, grapes, date & walnut log All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals.

4 Wellington s Menu Two course $55pp Three course $70pp This menu is available for bookings of 2 to 6 guests ENTRÉES MOOLOOLABA PRAWNS Grilled jumbo prawns, chorizo, tomato, gremolata, grilled bread MUSHROOM ARANCINI Crumbled risotto balls, rocket & parmesan dip, truffled aioli SALT AND PEPPER CALAMARI Japanese mayo, lime, Asian herb salad SMOKEY TEQUILA PORK RIBS Cashews, watercress MAINS GRILLED SIRLOIN STEAK Truffled paris mash, baby carrots, king brown mushroom, prosciutto, jus FISH OF THE DAY Changes daily, see your waiter for todays option CRISPY SKIN CHICKEN Truffled mash, prosciutto, baby carrots, king brown mushroom, jus MOOLOOLABA KING PRAWN SPAGHETTI Calamari, scallops, mussels, cream, garlic, basil PAN FRIED GNOCCHI Mushroom & bell pepper ragout, cream, pinenuts, gorgonzola DESSERTS STICKY DATE PUDDING Butterscotch puree, vanilla ice cream, wafer PASSIONFRUIT ROULADE Stone fruit salsa, ginger sorbet CHOCOLATE TERRINE Mixed berries, cocoa soil, blood orange sorbet or CHEESE PLATE Assorted cheeses, crackers, fruit bread, quince paste, grapes, date & walnut log All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals.

5 Shakespeare s Lunch Two course $34pp Available only between 11am and 3pm daily This menu is available for bookings of 15 to 40 guests TO START Served as shared platter(s) for your guests to enjoy PLOUGHMAN S PLATTER cured meats, homemade pork pie, haggis, black pudding, pickles, assorted cheeses, grilled vegetables, roasted garlic, toasted bread, crackers, muscatels MAIN TRADITIONAL ENGLISH FISH & CHIPS beer battered cod, chips, tartare sauce, lemon, simple salad CHICKEN & MANGO SALAD fresh herbs, chilli, crispy rice noodle, peanuts, palm sugar & lime dressing GRILLED 220GR RUMP STEAK chips, garden salad, mushroom sauce TURKISH LAMB SALAD freekeh, pistachio, rocket, assorted tomatoes, dates, capsicum, yoghurt BEEF BURGER lettuce, tomato, beetroot, cheese, caramelised onion, bbq sauce, chips PULLED PORK ROLL smoked pork in a chipotle bbq sauce, coleslaw, apple sauce, chips HALOUMI & AVOCADO SANDWICH grilled haloumi, lettuce, tomato salsa, chipotle mayo, chips CORNISH PASTIE Branston pickle, chips, salad All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals.

6 Booking Form By signing this form you agree that a cancellation fee of $200 applies if less than 24 hours notice is given. Signed: Name: Date: Function date: Requested function area: Occasion: Approximate guest numbers: Event times: to Menu selection: Churchill s Menu 2 course 3 course Captain Cook s Menu 2 course 3 course Wellington s Menu 2 course 3 course Shakespeare s Lunch 2 course Beverage option: Guests to purchase thier own TAB to be run on the day $ amount Organiser s name: Company name: Postal address: Mobile number: Work number: Deposit enclosed: $ Cardholder s name: Mastercard Visa Amex Direct Deposit Cash Cardholder s signature: I, give consent to Pig N Whistle West End to deduct this amount as a deposit for booking a function space. Pre-payment will be deducted from the final due balance. Date: Signature: Card number: Expiry date: / Security number: 1.5% surcharge applies to all credit card & paypass transactions

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LARGE GROUP BOOKINGS

LARGE GROUP BOOKINGS SALT & PEPPER CALAMARI TRADITIONAL ENGLISH FISH & CHIPS SHAKESPEARE S LUNCH 15-40 guests 1 course $23 2 course $34pp TO START SERVED TO BE SHARED FOR YOUR GUESTS TO ENJOY PLOUGHMAN