LARGE GROUP BOOKINGS
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1 LARGE GROUP BOOKINGS
2 SALT & PEPPER CALAMARI
3 TRADITIONAL ENGLISH FISH & CHIPS SHAKESPEARE S LUNCH guests 1 course $23 2 course $34pp TO START SERVED TO BE SHARED FOR YOUR GUESTS TO ENJOY PLOUGHMAN S PLATTER traditional English pork pie served chilled, ham, scotch egg, cured meats, cheeses, toasted bread, vegetables, pickles & apple MAINS OUR WAIT STAFF WILL TAKE AN ORDER FROM EACH GUEST FOR ONE OF THE FOLLOWING TRADITIONAL ENGLISH FISH & CHIPS beer battered cod, chips, tartare sauce, lemon, mushy peas CHICKEN & AVOCADO SALAD (gf) rocket, fresh herbs, feta, chilli & macadamia GRILLED 220GR RUMP STEAK chips, garden salad, mushroom sauce TURKISH GRILLED LAMB SALAD spiced cous cous, tomato, pomegranate, rocket, dates, yoghurt BEEF BURGER lettuce, tomato, beetroot, cheese, caramelised onion, bbq sauce, chips PULLED PORK ROLL smoked pork in a chipotle bbq sauce, coleslaw, apple sauce, chips HALOUMI & AVOCADO SANDWICH grilled haloumi, rocket, tomato relish, chips All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals. PIGNWHISTLE.COM.AU LARGE GROUP BOOKINGS PIG N WHISTLE KING GEORGE SQUARE 3
4 SMALL PLATES HERB & GARLIC BREAD (v) toasted with cheddar cheese 9 CHUNKY CHIPS (v) aioli 9 POTATO WEDGES (v) sour cream, sweet chilli 11 MUSHROOM ARANCINI BALLS (v) rocket & parmesan pesto, truffled aioli, crispy basil 17 SMOKED PULLED PORK SLIDERS smoked pork in a chipotle bbq sauce, coleslaw, apple sauce, brioche bun 16 SNAPPER & PRAWN SPRING ROLLS lime chilli dressing 18 SPICY CHICKEN WINGS hot sauce, ranch dressing 17 SALT & PEPPER CALAMARI Japanese mayo, lime, Asian herb salad 18 CHICKEN & GINGER GYOZA plum sauce, shiso 16 SPICY NACHOS (gf, v) melting cheese, chilli salsa, sour cream, guacamole 18 Plus chilli beef: 4 Plus pulled pork: 4 PLOUGHMAN S PLATTER traditional English pork pie served chilled, ham, scotch egg, cured meats, cheeses, toasted bread, vegetables, pickles & apple 29 LIGHT MEALS TRADITIONAL ENGLISH PORK PIE (served chilled) chips, Branston pickle, garden salad 17 CORNISH PASTY chips, mushy peas 18 PULLED PORK ROLL smoked pork in a chipotle bbq sauce, coleslaw, apple sauce, chunky chips 19 SOUTHWEST CHICKEN SANDWICH grilled chicken, avocado, lettuce, tomato salsa, chipotle mayo, chunky chips 18 HALOUMI & AVOCADO SANDWICH (v) grilled haloumi, avocado, rocket, tomato, bush tomato chutney, chunky chips 18 STEAK SANDWICH lettuce, tomato, beetroot relish, caramelised onion, chunky chips 20 PIG N WHISTLE BURGER wagyu beef, bacon, cheese, caramelised onion, beetroot, pickle relish, chunky chips, aioli 22 Plus egg: 2 Plus bacon: 2.5 FROM THE PADDOCK MOROCCAN STYLE RUMP SKEWERS spiced couscous, mint, organic yoghurt 19 LUNCH RUMP grilled 220g, Riverine Premium MB 2+, chunky chips, garden salad 23 GIANT RUMP grilled 400g, Riverine Premium MB 2+, chunky chips, garden salad, mushroom sauce 37 MEATY BEEF RIBS Riverine Premium MB 2+, cooked in a sticky whisky bbq sauce, chunky chips, crispy onions, coleslaw 38 RIB FILLET (gf) grilled 300g Riverine Premium MB 2+, chunky chips, garden salad, cabernet jus 42 EYE FILLET (gf) grilled 200g, chunky chips, garden salad, cabernet jus 44 MAINS BARNSLEY LAMB CHOP potato gratin, minted peas, Yorkshire pudding, caramelised onion, cabernet jus 35 SLOW BRAISED STEAK & GUINNESS PIE cooked in rich Guinness, creamy mash potato, seasonal vegetables 27 HOMEMADE LINCOLNSHIRE SAUSAGES creamy mash potato, caramelised onion, Yorkshire pudding, jus 26 MIDDLESBROUGH PARMO CHICKEN SCHNITZEL béchamel, melting cheese, chips, garden salad 26 TRADITIONAL BRITISH FISH & CHIPS beer battered North Atlantic cod, chips, mushy peas, tartare sauce, lemon 28 SLOW COOKED LAMB SHANKS braised in their own juices with root vegetables, creamy mash potato, broccolini 34 CHICKEN TIKKA MASALA steamed rice, naan bread, minted yoghurt, chutney 26 LAMB ROGAN JOSH steamed rice, naan bread, minted yoghurt, chutney 26 HANDMADE GNOCCHI creamed spinach, porcini butter, mushrooms, shaved asiago, blistered cherry tomato 28 SMOKEY BBQ MEATY PORK RIBS chips, coleslaw, crispy onion 35 FISH OF THE DAY spiced couscous, tomato, pomegranate, rocket, dates, roasted capsicum, organic yoghurt 36 SALADS CHICKEN & AVOCADO SALAD (gf) rocket, fresh herbs, feta, chilli & macadamia 24 TURKISH GRILLED LAMB SALAD spiced couscous, tomato, pomegranate, rocket, dates, roasted capsicum, mint yoghurt 24 GRILLED HALOUMI SALAD spiced couscous, tomato, pomegranate, rocket, dates, roasted capsicum, mint yoghurt 24 SIDES additional sauces 2 Yorkshire pudding, caramelised onions, jus 4 crispy fried onion rings 6 steamed seasonal vegetables mustard butter 8 roasted kipfler potatoes porcini butter 8 creamy mashed potato 8 garden salad 9 garlic roasted field mushrooms 11 DESSERTS WARM SMASHED CHOCOLATE PUDDING raspberries, cocoa soil, hazelnuts, vanilla ice cream 14 TIRAMISU raspberry gel, cocoa soil, berries, chocolate ice cream 14 All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals. 4 PIG N WHISTLE KING GEORGE SQUARE LARGE GROUP BOOKINGS PHONE
5 PRE-ORDER FORM VENUE DETAILS ATTN: Pig N Whistle King George Square PHONE: kinggeorge@pignwhistle.com.au SENDERS DETAILS NAME: PHONE: As the organiser I understand it is my responsibility to ensure payment for all pre-ordered meals is made to Pig N Whistle SIGNED: ORDER DETAILS DATE: BOOKING NAME: BOOKING TIME: NUMBER OF PEOPLE: CREDIT CARD LUNCH ONLY (11-3PM) CARD NUMBER: EXPIRY: CCV: CARDHOLDER S NAME: CARDHOLDER S SIGNATURE: ITEMS SELECTED (If not specified, steaks will be served medium) CUSTOMER NAME PRICE Up to 30 guests NOTE: Pre-orders must be submitted by 10.30am to kinggeorge@pignwhistle.com.au on the day of the booking. Call to check availability before submitting the pre-order. Our menus are seasonal and are subject to change. Please check our website for the most recent menus. If not specified, steaks will be served medium. It is the organiser s responsibility for payment of all meals. PIGNWHISTLE.COM.AU LARGE GROUP BOOKINGS PIG N WHISTLE KING GEORGE SQUARE 5
6 CAPTAIN COOK S MENU guests 1 course $26pp 2 course $41pp 3 course $56pp SMALL PLATES SERVED TO BE SHARED FOR YOUR GUESTS TO ENJOY BEEF CROQUETTES slow cooked beef, almond & garlic dip, watercress MUSHROOM ARANCINI crumbed risotto balls, rocket & parmesan dip, truffled aioli SALT & PEPPER CALAMARI Japanese mayo, lime, Asian herb salad CRISPY CHICKEN WINGS tossed in a hot sauce, quinoa, green shallot SNAPPER & PRAWN SPRING ROLLS lime chilli dressing MAINS OUR WAIT STAFF WILL TAKE AN ORDER FROM EACH GUEST FOR ONE OF THE FOLLOWING (If over 30 guests, two items must be selected to be served alternate drop) PAN FRIED GNOCCHI creamed spinach, mushrooms, asiago cheese, vine ripened tomato, porcini MIDDLESBROUGH PARMO CHICKEN SCHNITZEL béchamel, cheese, chunky chips, garden salad HOMEMADE LINCOLNSHIRE SAUSAGES (gf) creamy potato mash, caramelised onion, cabernet jus TRADITIONAL ENGLISH FISH & CHIPS beer battered North Atlantic cod, chunky chips, tartare, lemon, mushy peas BEEF & GUINNESS PIE slow braised in rich Guinness, creamy potato mash, steamed vegetables, cabernet jus DESSERTS OUR WAIT STAFF WILL TAKE AN ORDER FROM EACH GUEST FOR ONE OF THE FOLLOWING (If over 30 guests, two items must be selected to be served alternate drop) ETON S MESS strawberries, couer a la creme, meringue, coulis WARM SMASHED CHOCOLATE PUDDING raspberries, cocoa soil, hazelnuts, vanilla ice cream TIRAMISU raspberry gel, cocoa soil, berries, chocolate ice cream STICKY DATE PUDDING butterscotch sauce, cocoa nib caramel, vanilla bean ice cream All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals. 6 PIG N WHISTLE KING GEORGE SQUARE LARGE GROUP BOOKINGS PHONE
7 PLOUGHMAN S PLATTER DARWIN S SELECTION 20+ guests $500 Ideal for a group of friends up to 20 to share & enjoy (Available in the bar area only after 3pm daily) 4 X PLOUGHMANS PLATTER PLOUGHMAN S PLATTER traditional English pork pie served chilled, ham, scotch egg, cured meats, cheeses, toasted bread, vegetables, pickles & apple 20 X SALT & PEPPER CALAMARI 20 X SNAPPER & PRAWN SPRING ROLLS 20 X PULLED PORK SLIDERS 20 X MUSHROOM ARANCINI BALLS 20 X BEEF CROQUETTES 30 X SPICY CHICKEN WINGS Must be paid in full prior to the day All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals. PIGNWHISTLE.COM.AU LARGE GROUP BOOKINGS PIG N WHISTLE KING GEORGE SQUARE 7
8 SLOW COOKED LAMB SHANKS
9 WELLINGTON S MENU guests 1 course $36pp 2 course $51pp 3 course $66pp SMALL PLATES SERVED TO BE SHARED FOR YOUR GUESTS TO ENJOY BEEF CROQUETTES slow cooked beef, almond & garlic dip, watercress MUSHROOM ARANCINI crumbed risotto balls, rocket & parmesan dip, truffled aioli SALT & PEPPER CALAMARI Japanese mayo, lime, Asian herb salad CRISPY CHICKEN WINGS tossed in a hot sauce, quinoa, green shallot SNAPPER & PRAWN SPRING ROLLS lime chilli dressing MAINS OUR WAIT STAFF WILL TAKE AN ORDER FROM EACH GUEST FOR ONE OF THE FOLLOWING (If over 30 guests, two items must be selected to be served alternate drop) GRILLED SIRLOIN kipfler potato, roasted mushroom, vine ripened tomatoes, peas, pepper sauce FISH OF THE DAY primevera potatoes spinach puree, trussed cherry tomato SLOW COOKED LAMB SHANKS braised in their own juices with root vegetables, mash, green beans MEATY BEEF SHORTRIBS slow cooked in a sticky whisky bbq sauce, chips, crispy onions, coleslaw PAN FRIED GNOCCHI creamed spinach, mushrooms, asiago cheese, vine ripened tomato, porcini CRISPY SKIN CHICKEN pumpkin puree, welsh rarebit soldiers, asparagus, kipfler potatoes DESSERTS OUR WAIT STAFF WILL TAKE AN ORDER FROM EACH GUEST FOR ONE OF THE FOLLOWING (If over 30 guests, two items must be selected to be served alternate drop) ETON S MESS strawberries, couer a la creme, meringue, coulis WARM SMASHED CHOCOLATE PUDDING raspberries, cocoa soil, hazelnuts, vanilla ice cream TIRAMISU raspberry gel, cocoa soil, berries, chocolate ice cream STICKY DATE PUDDING butterscotch sauce, cocoa nib caramel, vanilla bean ice cream All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals. PIGNWHISTLE.COM.AU LARGE GROUP BOOKINGS PIG N WHISTLE KING GEORGE SQUARE 9
10 TERMS & CONDITIONS BOOKING CONFIRMATION AND DEPOSIT Large group bookings are subject to availability so be sure to book in advance to avoid disappointment. A tentative booking will (on request) be held for a maximum of 3 days. To confirm your large group booking a filled in and signed large group booking form and a copy of this page signed must be returned. Once the booking form has been received your booking will be confirmed. CANCELLATIONS We appreciate that circumstances may occur, which could make it necessary for your large group booking to be cancelled. In all circumstances written notice is required and the following cancellation fees apply. 24 hours or more to time of booking - no fees charged Less than 24 hours to time of booking is given - $200 cancelation fee charged to credit card. PRE ORDER Availability for a table must be checked prior to sending a pre order. Please contact us the day prior or no later than 10am on the day of. Once your booking has been confirmed Pre orders must be submitted by 10:30am to kinggeorge@pignwhistle.com.au on the day of the booking however earlier is much appreciated by the chefs. Our menus are seasonal and subject to change please check our website for latest menus. All steaks will be served medium unless otherwise specified. It is the organiser s responsibility for payment of all meals. FINAL GUEST NUMBERS AND DETAILS We understand it can be difficult to organise a large group of people and therefore we are very flexible and will assist you where possible. However please ensure you advise us in writing of changes such as your number of guests attending, menu changes, dietary requirements and any other details. Changes can be made up until 24 hours prior to your booking time. FINAL PAYMENT Final balance is due for payment on the day. Payment can be made with cash or eftpos. One bill only per table unless prior arrangements have been made. In the event that guests cannot attend or do not show the full amount will be due and the responsibility for payment is with the organiser. FOOD AND BEVERAGE POLICY Due to the nature of the venue s licence and policies, we are unable to permit patrons, guests or invitees to bring liquor or food onto the premises. LIQUOR LICENSING AND RESPONSIBLE SERVICE Only valid forms of identification will be accepted. Dress standards apply unless prior arrangements are made. Those unable to present id and under the age of 18 (minors) are welcome to attend your booking under the following strict regulations. Minors must be accompanied at all times by a parent or guardian. A responsible adult accountable for supervising a minor as defined by the liquer act as a parent, step parent, guardian or adult who has parental responsibility for the minor whilst they are on the premises. Minors and those without id must not approach the bar and must not consume any alcohol. Minors and those without id must stay in the function area at all times. Our obligation under the liquor act state that we are not permitted to serve or continue to service of alcohol to patrons, who in our opinion are unduly intoxicated or disorderly. Management reserves the right to exercise regulatory conditions at any time during your booking if it is believed that the alcohol consumption rate is excessive. CAKEAGE Our pastry chef can create a range of specialty cakes suitable for any occasion small or large and customised to your needs. Please ask us for our cake list and for more details. A standard $4 per person cakeage fee applies to all bookings bringing in external cakes. For a $8 per person cost the chefs will portion the cake and plate it with cream and coulis. Should you wish to bring an external cake strict non-negotiable conditions apply. The risk for our chefs is they have no control over the manufacturing of such cakes and therefore cannot be sure it complies with our food safety program standards. Our chefs will only accept cakes into the premises if the client agrees that a 100gr sample of the cake can be retained when being portioned by the venue for safe keeping in the event a food poisoning situation should occur this can be sent off for laboratory testing. PROPERTY AND DAMAGES Pig n whistle King George Square will take all due care with client/guests and third party property, however we do not take responsibility for any items, that have been left behind, lost, stolen or damaged during your function. DECORATIONS You are welcome to supply any additional decorations to compliment your table. Please check with us prior to bringing such decorations to ensure their suitability. CONFIRMATION OF YOUR BOOKING In order to confirm your booking please send the required documents as stated above and sign below and return to kinggeorge@pignwhistle.com.au 10 PIG N WHISTLE KING GEORGE SQUARE LARGE GROUP BOOKINGS PHONE
11 LARGE GROUP BOOKING FORM By signing this form you agree that a cancellation fee of $200 applies if less than 24 hours notice is given. Signed: Name: Date: Function date: Requested function area: Occasion: Approximate guest numbers: Event times: to Menu selection: Captain Cook s Menu 1 course 2 course 3 course Wellington s Menu 1 course 2 course 3 course Shakespeare s Lunch 2 course Darwin s Selection Platters Menu See page 6 for details Beverage option: Guests to purchase thier own TAB to be run on the day amount Organiser s name: Company name: Postal address: Mobile number: Work number: Deposit enclosed: $ Mastercard Visa Amex Direct Deposit Cash Cardholder s name: Cardholder s signature: I, give consent to Pig N Whistle King George Square to deduct this amount as a deposit for booking a function space. Pre-payment will be deducted from the final due balance. Date: Signature: Card number: Expiry date: / Security number: 1.5% surcharge applies to all credit card & paypass transactions PIGNWHISTLE.COM.AU LARGE GROUP BOOKINGS PIG N WHISTLE KING GEORGE SQUARE 11
12 Phone /100 Adelaide Street, Brisbane QLD 4000 pignwhistle.com.au PKS 08-16
Two course $52pp Three course $67pp This menu is available for bookings of 15 to 30 guests SMALL PLATES
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FUNCTION MENUS Thank you for considering Black Salt for your special occasion It is with pleasure that we present to you our function package, designed with flexibility in mind so you can choose what best
More informationfunction room packages
function room packages The Customs House Hotel is situated in the heart of Williamstown s restaurant precinct. Views of Port Phillip Bay and the city skyline ensure a picturesque location for your special
More informationFUNCTIONS / FUNCTIONS@THEUNIONHOTEL.COM.AU FUNCTION SET MENU SAMPLE RESTAURANT MENU 2 Courses $46p.p. / 3 Courses $56p.p. ENTRÉE Seared Scallops, Thyme & Cauliflower Purée, Bresaola Shard & Parmesan Crisp
More informationPRIVATE DINING & EVENTS WINTER 2016
PRIVATE DINING & EVENTS WINTER 2016 Tom s Kitchen Canary Wharf offers a range of stunning areas that are available for private and semi private hire, accommodating up to 48 guests for seated meals or up
More informationTownsville Yacht Club Platter & Cocktail Packages
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More informationgroup bookings 8+ tramsheds
group bookings 8+ tramsheds 1 menu options For groups of 8 or more we only offer the choice of two shared style menus. 2 3 courses courses $59 per person $69 per person 3 entrée, 2 mains, 2 salads or 3
More informationFunction Pack 23 Cale Street, Midland Phone Number: (08)
Function Pack 23 Cale Street, Midland 6056 www.theprincipal.com.au Phone Number: (08)92502995 Email: functions@theprincipal.com.au Little about us... Situated in the heart of Midland, The Principal takes
More information150 Williamson St. Bendigo Phone: FUNCTIONS & EVENTS broughamarms.com.au
Phone: 03 5442 3555 150 Williamson St. Bendigo admin@broughamarms.com.au FUNCTIONS & EVENTS broughamarms.com.au Function Room 1 Function Room 1 is perfect for any function or celebration including birthdays,
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationCHRISTMAS FUNCTIONS & GROUP BOOKINGS (10 OR MORE PEOPLE) Available in November and December
CHRISTMAS FUNCTIONS & GROUP BOOKINGS (10 OR MORE PEOPLE) Available in November and December Christmas Lunch set menu $65 Per person (min 4 persons) Grilled chicken skewers with peanut sauce Salt & pepper
More informationPlease note, these options may not be available during peak service times.
Reading Cinema Complex Belmont 5/237 Knutsford Avenue(08) 9478 4412 www.tavolo.com.au FUNCTION PACK In the heart of Belmont, Tavolo is the perfect place for your next function, whether it be a birthday,
More informationplease order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
More informationCharlestown Golf Club
FUNCTION PACKAGES Thank you for considering for your next function. We are situated 10 minutes from the heart of Newcastle and just a sand wedge to the waterfront of Warners Bay. Our clubhouse boasts panoramic
More informationFUNCTION APPLICATION & MENU SELECTIONS
FUNCTION APPLICATION & MENU SELECTIONS AYR ANZAC MEMORIAL CLUB AYR ANZAC MEMORIAL CLUB FUNCTION APPLICATION Function Co-ordinator ~Tamara Quinn Phone: 07 4783 1283 Fax: 07 4783 5178 Email: diane.ayr.anzac@bigpond.com
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function buffet menu s STEEPLES FUNCTION MENU BUFFET MENU MINIMUM OF 40 PEOPLE BRONZE MENU $28pp 1 x Carvery / Roast item 1 x Braise, curries & slow cooked item 2 x Vegetable items 2 x Salad items 2 x
More informationWelcome. If there is something you re after that you cannot find in our pack, our Functions Coordinator will be happy to tailor to your exact liking.
Functions Pack Welcome... Irish Murphy s is one of Brisbane s premier venues. We can provide the perfect atmosphere for your next special occasion and cater for everything from a product launch, to an
More informationPACKAGE CORPORATE CELEBRATIONS PARTIES & EVENTS
PACKAGE CORPORATE CELEBRATIONS PARTIES & EVENTS The Blackburn Hotel 111 Whitehorse Road, Blackburn VIC, 3130 P 03 9894 2966 E blackburn.hotel@alhgroup.com.au W www.blackburnhotel.com.au THE Set up in a
More informationWe ve got you covered:
About us For 20 years, University Function Caterers has provided catering, functions and venue hire to the UWA and wider Perth communities. BESPOKE CATERING From conferences to cocktail parties to five-course
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MENUS: COCKTAIL PARTIES FINGER FOOD Menu 1 : $18.00 per head Samosa Assorted Sushi Vegetarian Spring Roll Toasted Turkish Bread & Dips Fish Cocktails lightly cooked in batter Potato Skins (Chicken or Beef
More informationCOOMA HOTEL FUNCTIONS & EVENTS. Cooma Hotel 79 Massie Street Cooma NSW 2630 Australia Ph:
COOMA HOTEL FUNCTIONS & EVENTS Cooma Hotel 79 Massie Street Cooma NSW 2630 Australia Ph: 02 6452 2003 coomahotel@bigpond.com www.coomahotel.com.au 26 SET MENU Entree and main or main and dessert Choice
More information*Sit down 3 course menu with a choice of 2 entrees, 2 mains and 2 desserts for dinner $95 per person for a maximum of 60 people in our restaurant.
Thank you for your enquiry into a Function at the Flying Fish. We offer two options: *Sit down 3 course menu with a choice of 2 entrees, 2 mains and 2 desserts for dinner $95 per person for a maximum of
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationCatering Menu. Shop 1/300 Flinders Street, Melbourne Tel
Catering Menu Shop 1/300 Flinders Street, Melbourne Tel. 03 9919 1090 Email: peshnixt@8ounce.info Contents Morning & Afternoon Teas 3 Hot Buffet Style Breakfast 4 Platter Options 5 Sandwiches, Wraps &
More informationElegance Package $78.00pp
Wedding Packages Capalaba Sports Club, 113 Ney Road, Capalaba QLD 4157 Ph: (07) 33903011 Fax: (07) 38231068 Email: functions@capalabasportsclub.com.au Web: www.capalabasportsclub.com.au Elegance Package
More informationFUNCTION PACKAGES. Cnr Golden Grove Road, Surrey Downs SA 5126 (08) (08)
FUNCTION PACKAGES 2018 Cnr Golden Grove Road, Surrey Downs SA 5126 (08) 8251 4500 (08) 8289 2632 admin@ggtavern.com.au Here at The Grove, we will endeavour to take all the hard work out of planning your
More informationMaryborough Highland Society
Weddings 2016 Page 1 of 11 Page 2 of 11 The perfect venue for your next wedding! Thank-you for considering for your upcoming wedding, we look forward to welcoming you and your guests. With a wealth of
More informationCHRISTMAS FUNCTIONS & GROUP BOOKINGS (10 OR MORE PEOPLE)
CHRISTMAS FUNCTIONS & GROUP BOOKINGS (10 OR MORE PEOPLE) Christmas Lunch set menu $65 Per person (min 4 persons) Moreton bay bug betel leaf w peanut, lime, chilli & toasted coconut Grilled chicken skewers
More informationFUNCTIONS PACK (07)
FUNCTIONS PACK Ph: (07) 5442 1155 WELCOME Thank you for considering The Woombye Pub for your function. We offer a unique selection of options for your function, and can tailor these to suit your individual
More informationcelebrations life A time when family and friends gather to remember loved ones.
celebrations life life celebrations A time when family and friends gather to remember loved ones. Gosford RSL Club understands the importance of providing excellent service and superb catering for your
More informationFAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips
FAS T & F R E S H AVAI L A B L E A L L DAY MONDAY $18 RIVERINE RUMP STEAK with your choice of sauce & chips 49% OFF BOTTLES OF WINE TUESDAY $10 TAPAS choose from a selection of your favourites $10 PINTS
More informationCANAPé SELeCTION. dumplings. Burgers. spring rolls. Japanese. Seafood. Sweets. Cheese board
canapè menu CANAPé SELeCTION Burgers Cocktail angus beef Cocktail mushroom & provolone v Cocktail chicken chipotle Pulled pork w slaw Cocktail hot dog w American mustard dumplings Pork Prawn Mixed vegetable
More informationAbout us CHECK US OUT ON PHONE PIGNWHISTLE.COM.AU
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Functions at Helvetica. AVAILABILITY The Upstairs Lounge is available for hire for private functions Monday through Saturday with a 60 person capacity. The entire venue is available for hire on Sunday
More informationLet us help you plan your Special Day Metropolitan Hotel
WEDDINGS. PARTY S. Anything! Let us help you plan your Special Day Metropolitan Hotel Facebook: Metropolitan Hotel Mackay Functions at The Metropolitan Hotel Function Terms and Conditions The Metropolitan
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Thank you for choosing to dine at The Brasserie. To ensure you enjoy a great dining experience, please note the following: Chef s Recommendations A range of chef s recommendations are available daily,
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Functions at The DOG Thank you for considering The DOG Hotel for your next function. From intimate dining to large parties of up to 1,000 guests, The DOG Hotel Randwick boasts adaptable and welcoming indoor
More informationBacchus Marsh Golf Club
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More informationSTARTERS / SHARING. Garlic Bread 6 toasted French bread, garlic + parsley butter (v)
BISTRO MENU STARTERS / SHARING Garlic Bread 6 toasted French bread, garlic + parsley butter (v) House-Made Almond Dukkha 8 toasted ciabatta, reduced balsamic, SA Kangaroo Paw olive oil (v, vg) Dips, Crudités
More informationSelect Style. Seated Dining. Cocktail Events
Function Packages Welcome In the heart of the bustling Yarraville Village, a new social sanctuary has emerged. Soaked in beautiful design Johnny s Emporium welcomes you to unwind upstairs. With two distinct
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FUNCTIONS FUNCTIONS AT THE POINT THE POINT BAR AND GRILL OFFERS A RANGE OF FUNCTION PACKAGES WHICH ARE PERFECT FOR ANY CELEBRATION, WHETHER IT BE A SOCIAL GATHERING, CASUAL SUNDOWNER OR CORPORATE LUNCH.
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationBarefoot Bowling & Special Occasion Events
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christmas WALT AND BURLEY FUNCTIONS AND EVENTS Thank you for giving Walt & Burley the opportunity to make your event special. We want to take the guess work out of your event. Which is why our functions
More informationOur Balcony overlooks the stunning Greenmount Beach and bay, all the way to the Surfers Paradise skyline.
Greenmount Beach Club is a perfect spot for your function, overlooking the beach in Coolangatta and only 10 minutes from Coolangatta airport. We are surrounded by accommodation options and spectacular
More informationOysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00
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Private Dining & Events Tom s Kitchen St Katharine Docks offers a range of beautiful areas that are available for private and semi-private hire, accommodating up to 60 guests for seated meals or up to
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationCatering Menu. Sage + Grace
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CELTIC FUNCTIONS Thank you for your interest in holding your special event here at The Celtic Club. A little bit about us and our services.. The Celtic Club established in 1887 is located in the heart
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Functions Pack Whistling Kite is the perfect place to hold your function with spectacularly designed alfresco shaded areas or more intimate settings in the Cove Bar, we have something for everyone. Offering
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FUNCTIONS & SPECIAL EVENTS $38pp CANAPÉ MENU Standing event. Based on a minimum of 60 guests. Choose 7 options from the selection below. $38 per person. Add additional canapé option for $5 per person.
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