COOMA HOTEL FUNCTIONS & EVENTS. Cooma Hotel 79 Massie Street Cooma NSW 2630 Australia Ph:

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1 COOMA HOTEL FUNCTIONS & EVENTS Cooma Hotel 79 Massie Street Cooma NSW 2630 Australia Ph:

2 26 SET MENU Entree and main or main and dessert Choice of two at alternate drop ENTREE Thai Beef salad of fresh lettuce, cabbage, red chilli and herbs topped with marinated beef strips and a Thai dressing Cajun spiced chicken tenderloin skewers with cucumber tomato and mint yoghurt Zucchini, thyme and potato fritters with crumbled feta and beetroot relish, drizzled with lemon myrtle olive oil MAINS Grilled chicken supreme with basil pesto ratatouille and a chive lime sour cream topped with fresh rocket Crumbed flathead fillets with fresh garden salad and chips with a dill and caper aioli Pork cutlet with parsnip and apple puree, green bean and roasted capsicum salad with honey coated peanuts and sticky cider glaze Pumpkin and ricotta lasagne with napolitana sauce and fresh rocket DESSERTS Chocolate mud cake with vanilla cream New York baked cheesecake with mixed berry compote Apple and rhubarb crumble with cinnamon custard

3 35 SET MENU Entree and main or main and dessert Choice of two at alternate drop ENTREE Fresh King prawn bruschetta with crisp cos lettuce, char grilled sourdough, cherry tomatoes drizzled with a lemon dill and mustard dressing Moroccan spiced squid with minted aioli Crispy twice cooked pork belly with an Asian salad and sweet soy and orange dressing Potato and chive rosti with crispy chorizo fresh spinach and a bush tomato chutney MAINS Grilled salmon fillet with roasted garlic baby potatoes and asparagus with a lemon crème fraiche sauce Char grilled scotch fillet on creamy mash with broccolini and red wine jus Sautéed garlic prawns with a cream reduction, fresh herbs and jasmine rice Chicken breast infused with semi dried tomato pesto and pancetta with a mango and rocket salad drizzled with balsamic glaze DESSERTS Warm choc nut brownie with chocolate mousse House made tiramisu Lemon curd tart served with double passion fruit cream

4 40 SET MENU Entree and main or main and dessert Choice of two at alternate drop ENTREE Pancetta wrapped whole king prawns with a sweet soy and basil drizzle San choi bao spring rolls with a sesame oyster sauce Lamb souvlaki skewers with a petite Greek salad pita bread and tzatziki MAINS Macadamia and herb crusted snapper fillet with baby potatoes steamed greens and lemon beurre blanc Fillet mignon served on creamed potatoes with steamed asparagus and mushroom jus Chicken supreme stuffed with Camembert and prawns on sweet potato and spinach mash with an avocado and chive cream reduction Oven roasted lamb rump with a panzanella salad fresh parsley and red wine vinaigrette DESSERTS Baileys cheesecake with ice cream and chocolate drizzle Citrus crème brulée with biscotti Rich chocolate tart with a raspberry ripple ice cream

5 PLATTERS Sandwich Platter Variety of sandwiches on freshly sliced bread 1½ Sandwiches Per Person 4.5 Gourmet Sandwich Platter Variety of wraps and sandwiches Per Person 7.5 Dips Platter Serves 15 People Assortment of house made dips served with a selection of grilled breads 30 Potato Wedges Platter Serves 8 People Potato wedges served with sour cream and sweet chilli sauce 25 Hot Beef Rolls Buffet Hot beef rolls served with gravy Per Person 10 Party Platter A selection of cheese and spinach triangles, sausage rolls, spring rolls and honey soy baked chicken pieces with dipping sauces Per Person 4.5 Antipasto Platter Serves 15 People A selection of cold meats, char grilled vegetables, cheeses, condiments and grilled breads 70 Fine Cheese Platter A selection of gourmet cheeses served with dried and fresh fruits, mixed nuts, bread and crackers Small Medium Large Fruit Platter A selection of fresh seasonal fruit Small Large 30 60

6 Christmas Menu 28.5 per person (minimum 20 people) Meats Choice of two Cider and honey baked ham sliced off the bone Roasted turkey breast cooked to perfection and drizzled with cranberry reduction Roast pork with crunchy crackling with spiced apple sauce Sage and sea salt whole roasted chickens garnished with parsley and lemon Sides Roasted vegetables potatoes, pumpkin, sweet potato and parsnip Gravy and fresh bread rolls with butter Your choice of garden salad or steamed vegetables Dessert Served alternate drop, choice of 2 Christmas pudding with brandy custard Pavlova with fresh fruit and cream Fruit salad with passion fruit cream

7 CANAPES Prices are per piece Vegetarian Cheese and spinach filo triangles 1.6 Tomato bruschetta on sourdough topped with shaved parmesan 2.5 Mini quiches of pumpkin, feta and spinach encased in filo pastry 3.0 Poultry Thai chicken curry puffs 2.0 Honey soy and sesame baked chicken pieces 1.2 Satay chicken skewers 2.5 Peking duck pancakes with hoisin sauce and shallots 3.9 Seafood Moroccan spiced squid with lime aioli 2.8 Sweet corn fritters topped with smoked salmon and avocado salsa 3.2 Asian prawn rice paper rolls with sweet chilli dipping sauce 4.5 Japanese marinated scallop with capsicum garnish 4 Chilli marinated prawns with mango dipping yoghurt 3 Meat Rare roast beef and horseradish cream on crostini with fresh rocket 2.5 Prosciutto wrapped honeydew with baby bocconcini, mint and olive oil 3.6 Lamb koftas with yoghurt mint sauce 2.8 Tandoori lamb cutlets with cucumber yoghurt 4.0

8 COOMA HOTEL FUNCTIONS AND EVENTS TERMS AND CONDITIONS Deposit, prepayment and confirmation of bookings To confirm a function booking, a standard fee of $ is required as deposit along with the credit card authorisation and terms and conditions forms completed and signed ( credit authorisation forms should be completed with the c/card details of the person responsible for the entire payment or balance. Should the above mentioned forms and deposit not be received by the due dates, the Cooma Hotel reserves the rights to cancel all reservations held on the client s behalf. Minimum number of guests must be confirmed 7 days prior to the function. Please note that you will be charged for the confirmed numbers or actual attendance whichever is greater. In the case of cocktail style functions, you will be charged for the platters ordered and confirmed regardless of numbers in attendance. Payment PAYMENT IS REQUIRED AT THE DURATION OF YOUR EVENT. Invoicing is only permitted if credit facilities have been established with The Cooma Hotel. Room hire and additional charges A standard fee of $300 is required and serves as the room charge for the function. If the room charge is less than the deposit taken, this amount will be taken off the final bill. Room charge will be decided at the discretion of management at time of booking. Any event which does not incur a room hire fee and/or catering will be required to make a $200 bond payment at confirmation of event details. The bond is fully refundable upon the event taking place, however if the event is cancelled within 10 days prior to the booked date the bond is non refundable. For all 18 th and 21 st birthday events an extra $200 deposit is required as well as the provision of credit card details. This deposit is fully refundable after the event taking place if the terms and conditions have not been breached. End of function procedures All amplified music must cease at 11:30pm and all guests must have left the premises by 1:30am All decorations and goods must be taken down at the conclusion of an event. A cleaning levy will apply if professional cleaning is needed. Cancellation If cancellation occurs within 30 days prior to the event date, the deposit is forfeit. If cancellation occurs within 7 days prior to the event date, the client will be charged 100% of the food costs November to December period if cancellation occurs, the deposit is forfeit.

9 Entertainment The Cooma Hotel is happy to quote for and arrange any equipment that may be required for your function, e.g. audio visual, decorations, flowers etc. the cost of these will be added to the total function bill plus a 10% service fee. Loss or damage to property The client shall remain responsible at all times for any loss or damage to the property of the Hotel caused by the client, guests and invitees. Please note no decorations are to be placed on walls or wallpaper furnishings We are extremely careful when looking after guests and their property. Unfortunately, we cannot take responsibility for the damage, or loss of items belonging to guests before, during and after a function. Disorderly Conduct The client shall conform to the requirements of Local Government Acts and the Union Hotels policies and will be liable for any breach of these. The management of The Cooma Hotel reserves the right to remove patrons attending functions from the premises for unruly behaviour and/or showing signs of intoxication as determined at management s discretion or by RSA regulations. Bucks parties and similar functions are at the sole discretion of management and The Cooma Hotel reserves the right to cancel any bookings. Minors The client also undertakes to ensure that children are supervised by a legal parent or guardian at all times. It is illegal to serve alcoholic beverages to any person less than 18 years of age and The Cooma Hotel reserves the right to request suitable identification. All minors will be required to wear a wrist band to ensure easy detection by hotel staff. If a minor removes their wristband, or consumes alcohol and those who purchase liquor for a minor, hotel security will ask them to both leave the premises immediately along with the parent guardian, as this is against hotel policy and a breach of the liquor act. Security Security is mandatory for all 18 th and 21 st birthday parties if numbers exceed 50 people and will incur an extra charge to cover security. Unforeseen Circumstances In the event of inability to comply with any of the provisions of this contract by virtue of any cessation or interruption of electricity or gas supplies, plant or equipment failure, unavailability of food items, other unforeseen contingency or accident, the Hotel reserves the right to cancel any booking or refund any deposit without notice. Agreement I hereby agree to the terms and conditions outlined above and I am aware the information supplied may be used in follow up communications. Name and Signature Function Date

10 FUNCTION DETAILS FORM & CREDIT CARD AUTHORISATION Todays Date: Function Date: Function Name: Preferred Mailing Address: Company: Contact Person: Phone: Start and Finish Times: Number of Guests: Menu Choice: Canapé Selection: Function Bar: Cash Bar Bar Tab (Limit: ) Both Beverage Restrictions: Special Requests: Rooms Set Up: Cardholders Name: Card Type: VISA MasterCard Card Number: CCV: Card Expiry Date: Authorised Signature: