Set Menu 1 $38 per person

Transcription

1 Set Menu 1 $38 per person Shared Entrée (One dish shared between 4 people) Garlic & herb cheese bread Turkish bread with semi dried tomatoes and olive tapenades Greek salad Roquette & parmesan salad Mains All mains served with seasonal vegetables Portuguese chicken with smoked chipotle aioli, coriander and shallots Barramundi fillet with lemon, chive aioli Salmon fillet with lemon caper butter Grain fed angus beef rump with Béarnaise red wine gravy plated with berries, coulis and ice cream

2 Set Menu 2 $45 per person Garlic & herb cheese bread on arrival Entrée Grilled Haloumi Cheese with Basil and Semi Dried Tomato and Pita Bread King prawns with avocado, cucumber, roquette and smoked chilli aioli BBQ duck with lychees, carrot, onion, capsicum, cucumber and coriander Main All mains served with seasonal vegetables Portuguese chicken with smoked chipotle aioli, coriander and shallots Barramundi fillet with lemon, chive aioli Salmon fillet with lemon caper butter Grain fed angus beef rump with Béarnaise red wine gravy plated with fresh strawberries and ice cream

3 Set Menu 3 $55 per person Seafood Banquet Menu All items shared Garlic & herb cheese Bread Turkish bread w/ dips Greek salad Roquette & parmesan salad Fresh cooked king prawns Bbq octopus marinated in lemon garlic and oregano with aioli Scallops in ginger, garlic, coriander, shallots and sesame soy dressing Moreton bug bugs in tomato cream sauce King prawns in lemon, oregano & fetta Pacific dory in light crispy batter Bowl of fries Asian greens plated with fresh strawberries and ice cream

4 Cocktail Menu $30 per person $20 kids under 12 years Vegetarian mini halloumi cheese, hommus & eggplant rolls spinach and cheese pastry w/ tzatziki roast vegetable frittata w/chipotle sauce and oregano curry scented vegetable samosas w/ sweet chilli antipasto skewer of semi dried tomato, fetta and olive shitake mushroom and capsicum puffs w/aioli vegetable & black bean spring rolls betel leaf topped w/water chestnut, coconut and mushroom & ginger roast pumpkin, sage & goats cheese tartlets falafel w/ hommus & olive Meat & Poultry lamb soulvaki skewers w/ tzatziki chorizo skewer mini hotdogs with mustard & ketchup flamegrilled meatballs w/ spicy bbq sauce sweet and sour pork in noodle boxes mini roast beef rolls w/ horseradish mustard aioli chicken satay skewers peking duck pancakes w/cucumber, shallot,leeks and hoi sin gourmet assorted pies Seafood natural oyster w/red wine mignonette prawn twisters w/ aioli & sweet chilli fresh cooked king prawns w/ chipotle mayo salt & pepper squid w/ sweet soy tempura prawn w/oyster sauce aioli salmon, ginger and shallot, betel leaves tempura soft shell crab betel leaf w/prawn, peanut and lime Choose 8 items from the above list.

5 group booking terms and conditions The group booking terms and conditions are for group bookings over 20 guests. pricing Management of Coco s bar & grill reserves the right to increase the price of Beverages or Function Menus, any change in price will be advised within one month (thirty days). This price change may be due to our suppliers increasing the cost of their products. All prices quoted in the Function Package are inclusive of GST. function start and finish times Lunch bookings can commence from 12.00pm and you will be required to vacate the restaurant by 4pm at the latest. Evening bookings can commence at 5.30pm and are required to be completed by 11.00pm. Should your guests arrive later than the booked time, Coco s bar & grill cannot guarantee smooth service as our reservations are planned around your booked time. tentative bookings Tentative bookings can be made; this will be held for one week. Bookings will only be accepted when the required deposit and signed terms and conditions is received. deposit Deposit of $ is required. Where a booking is cancelled within 14 days of the booked date, full deposit is refunded. Where the booking is cancelled 7 days of the booked date 50% of the deposit is refunded. Where the booking is cancelled less than 7 days of the booking date deposit is not refunded. Final numbers and menu selection are to be confirmed 48 hours in advance, if numbers decrease after this time confirmed numbers will still be charged. food and beverages Food availability is subject to seasonality and wine changes may occur due to supply, allocation or vintage changes. South Sydney Juniors Club is a fully licensed venue there is no BYO facility. Function organisers are not permitted to supply their own food or beverage under any circumstances. If a cash sale bar is required a service fee of $100 will be added. There is no additional charge for bar tab. Functions over 30 guests must pre order food for alternate service or a $2 per person fee will be added for guests to order on the day. Not available with functions over 60pax responsibility Coco s bar & grill staff are extremely careful when looking after guests and their belongings; however we accept no responsibility for damage to, or loss of, any of the client s property left in the restaurant prior to, during or after a function. All belongings must be taken away on the day or night of the booking, as Coco s bar & grill does not have any storage facilities. duty of care Under the liquor licensing laws of New South Wales we have a duty of care to all our clients. We reserve the right for our Manager to refuse the service of alcohol to persons who they deem to be intoxicated to assist in preventing the intoxicated person doing harm to themselves, other patrons or property. Any person providing another guest with alcohol after they have been refused service will also be refused further beverages and will be asked to leave the premises. displays and decorations Decorations are limited to table decorations only. Nothing is to be nailed, screwed, stapled or adhered to any wall, door or other surface of the building. I have read and accept the Terms and Conditions of Business, Client: Date of Function: Number of Guests: Start Time: Signature: Date: Office Use: Deposit Paid: Date: Method of Payment: Set Menu: Extras: Bar Option: