END OF YEAR CELEBRATION

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1 on Hay 788 HAY STREET PERTH BOOKINGS@IVYANDJACK.COM.AU IVYANDJACK.COM.AU FACEBOOK: FACEBOOK.COM/IVYANDJACK

2 SET MENU $60 per person (Min. 15 pax) PLEASE SELECT ONE ITEM PER SET COURSE OR TWO ITEMS FOR ALTERNATE DROP OPTION. SET ENTREE Ploughmans Board Cured salmon, smoked ham, salami, spiced kalamata & manzanilla olives, aged cheddar, piccalilli, sour dough Salt and Pepper Squid Seasoned, flour dusted calamari served with rocket, and chilli mayonnaise Four Cheese Arancini Four cheese stuffed risotto, rocket, romesco sauce and micro herbs SET MAIN Beef Tenderloin (GF) 180g Beef tenderloin with polenta, fried kale crisps, broccoli, fondant potato, caramelized onion and jus Turkey Roulade With roasted vegetables, served with cranberry sauce and smoked turkey gravy Pan Seared Salmon With cuban chorizo, whipped potato and preserved lemon hollandaise SHARED DESSERT Assortment of petit desserts Profiteroles, Banana Eclairs, Vanilla Slice, Tiramisu,Fruit Mince Pies

3 SHARED MENU $40 per person Min. 20 pax Tables under 20 pax may request a table buffet. ARTISAN BREADS & ANTIPASTO Collection of leaven loaves Green and black olives, marinated artichokes Smoked melanzane, zucchini, roasted tomatoes Deli cold cuts MAIN FARE Szechuan style pork belly stir-fry Fragrant tumeric rice with sultanas Roasted root vegetables with rosemary Pan roasted new potato, salt flake Potato salad with mustard mayonnaise, crisp pancetta Seasonal leaves with house dressing, onion ring, capers and fennel salad Traditional roast turkey and honey glazed ham, shallot and thyme stuffing, cranberry compote, pan jus SOMETHING SWEET Steamed plum pudding with brandy anglaise Mini pavlova, strawberry, kiwi fruit Seasonal fruit plate Coffee or tea Fruit mince pies *Menu is subject to change. Customised menu is available on request.

4 CANAPÉS 4 ITEMS $13 per person 5 ITEMS $15 per person ADDITIONAL ITEM $2.50 per person COLD Californian roll with soya sauce (GF) Tomato and feta bruschetta (V) Smoked salmon on blinis with keta caviar Vegetable crudite with spiced hummus dip and ranch(gf) Sun dried cherry tomato and goats cheese tartlet (V) Cold chicken corn salad (GF) HOT Salt and pepper squid with chilli mayo Chicken satay skewers with peanut sauce BBQ meatballs Curry puff (V) Gourmet sausage rolls Mini gourmet pies Crumbed fish with tartare Falafel with tahini sauce (V) Buffalo wings

5 BEVERAGE MENU IVY PACKAGE 1 HOUR $24PP 2 HOUR $40PP 3 HOUR $55PP 4 HOUR $70PP Azahara NV Tatachilla Sauvignon Blanc Houghton Quills Classic Dry White Tatachilla Shiraz Cabernet All tap beers and ciders (excl. Stella & Hoegaarden) Soft drinks IVY & JACK PREMIUM PACKAGE 1 HOUR $40PP 2 HOUR $65PP 3 HOUR $90PP 4 HOUR $115PP Chandon NV Brut Knee Deep Sauvignon Blanc Ironcloud Chardonnay Grant Burge Miamba Shiraz Terra Sancta Mysterious Diggings Pinot Noir All tap beers and ciders (excl. Stella & Hoegaarden) Soft drinks JACK PACKAGE 1 HOUR $35PP 2 HOUR $60PP 3 HOUR $75PP 4 HOUR $90PP Swings & Roundabouts Sparkling Matua Sauvignon Blanc Silkwood Walcott Riesling Little Berry Shiraz Wee Angus Cabernet Merlot All tap beers and ciders (excl. Stella & Hoegaarden) Soft drinks

6 FACILITIES PARKING On street parking or there are plenty of car parks located nearby the venue. His Majesty s Theatre, CPP (377 Murray St, 2 minute walk). Wilson Parking ( Murray St, 1 minute walk). Convention Centre, Wilson Parking (21 Mounts Bay Rd, 6 minute walk). PUBLIC TRANSPORT 8 minute walk from the Perth Bus Station 10 minute walk from Esplanade Train Station 7 minute walk from Perth Train Station TAXIS Taxis can be arranged by our bar staff, please ask a member of staff and they will be happy to assist you at any time. TERMS AND CONDITIONS DISPLAY & SIGNAGE Nothing is to be nailed, screwed, stapled, taped or fixed to any wall, door, surface, or part of the building. Management must approve all signage. No blu-tack can be stuck to walls. No confetti or glitter. LIQUOR LICENSING Under the Liquor Control Act of Western Australia we have various obligations and reserve the right to refuse service of alcohol to persons if he/she is deemed to be intoxicated and may do harm to themselves, other patrons or property, or for any other reason permissible under the act or by law. The law in respect of people under 18 years of age will be enforced at all times. Approved identification must be provided upon request. It is an offence to provide false identification. UNDER 18 S AT FUNCTIONS Under 18 s must be accompanied by their parent or legal guardian at all times. Under 18 s are welcome at the venue until 8pm, at which time they must leave. BEVERAGES Our licence does not allow for BYO. All alcoholic beverages must be purchased and consumed on the licensed premises. DRESS CODE Patrons are required to dress appropriately. For more information, contact your function manager. CANCELLATION POLICY Cancellations must be stated in writing and if received 7 days prior to the function will be fully refunded. Cancellations received less than 7 days prior to the function will be charged in full. ACCEPTANCE OF EVENT AND BOOKING TERMS AND CONDITIONS Receipt of payment is considered acceptance of Event Terms & Conditions and Booking Terms & Conditions. Booking Terms & Conditions are subject to change. Please see our website for any updates. DO YOU HAVE DISABLED FACILITIES? Yes, we have disabled access and toilet facilities. on Hay