2 Course Hot Carvery Buffet $31.50pp Children 12 years & under $16pp

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2 2 Course Hot Carvery Buffet $31.50pp Children 12 years & under $16pp ** Half an hour service of Canapés on arrival additional $8pp ** Main Select three meats to be served Roasted beef with mustard glaze Rolled seasoned leg of lamb Roasted leg of pork Honey glazed leg of ham Roast seasoned chicken Served with Roast sediment potatoes Baked sweet potato Cauliflower au gratin Minted peas Condiments Dessert Please select three desserts to be served Pavlova with vanilla cream & fresh seasonal fruit Baked apple crumble with brandy custard Continental torte with fresh cream Platter of fresh seasonal fruit *Minimum 40 guests Main Hot Selection 2 Course Buffet $31.50pp Children 12 years & under $16pp ** Half an hour service of Canapés on arrival additional $8pp ** Dessert Please select three desserts to the buffet station Sweet & sour pork Thai yellow curry (beef & sweet potato) Salt & pepper squid Honey mustard chicken Baked perch with lemon & herbs Pilaf rice Pavlova with vanilla cream & fresh seasonal fruit Baked apple crumble with brandy custard Chocolate mud cake with fresh cream Platter of fresh seasonal fruit *Minimum 40 guests

3 3 Course Meal - $38pp Children 12 years & under $20.50pp 2 Course Meal - $32.50 Children 12 years & under $17pp ** Half an hour service of Canapes on arrival additional $8pp ** Entrée Warm chicken Caesar salad Salt & pepper squid with roasted tomato & rocket salad, balsamic dressing Crumbed whiting fillets with aioli & lemon Satay lamb skewers with steamed rice & peanut sauce Roast vegetable salad Beef stroganoff with saffron rice Main Course Lamb rump with kumera & honey mash with red wine jus Baked Atlantic salmon with asparagus in bacon & béarnaise sauce Crispy skinned chicken supreme with BBQ king prawns & Asian glaze Chicken breast wrapped in prosciutto with avocado & brie seasoning & hollandaise Pork belly with apple compote & caramelised onion with thyme scented jus Cajun barramundi fillet with avocado & tomato salsa Pork steak with tomato & cardamom jam Veal medallions with seared sea scallops, macadamia nut pesto cream sauce Braised lamb shank with rosemary, red wine & honey Vegetable frittata & salad Dessert Profiteroles with chocolate sauce Vanilla pannacotta with berries Lemon meringue tartlet Sticky date pudding with caramel sauce Apple & rhubarb crumble with vanilla ice cream Mississippi mud cake Banana & toffee tartlets Dinner rolls *Minimum 40 guests

4 Suitable for 2-3 Hour duration Option (A) $33.00 p/p 16 canapé pieces per person Inclusive of your selection of 4 cold & 4 hot items Option (B) $ p/p 12 canapé pieces per person Inclusive of your selection of 3 cold & 3 hot items Inclusions Table setting with white linen tablecloths & paper serviettes (colour to match theme of your event) Lectern & microphone set up Complimentary use of AV equipment *Minimum 30 guests Menu Cold Selection Prosciutto & roasted tomato on crostini Smoked salmon & dill crepes with crème fraiche Roasted pumpkin & pine nut tartlet Soy chicken & snow pea sprout rice paper roll Vegetarian frittata Roma tomato & bocconcini bruschetta Prawn, tomato & coriander spoon Antipasto platters (olives, cold meats, cheese, marinated vegetables) Selection of sandwiches Smoked Salmon & avocado en croute Hot Selection Assorted mini quiche Spicy lamb meatballs Thai fish cakes Baked mushrooms with bacon, capsicum & parmesan Satay chicken skewers Crispy salt & pepper squid Prawn wontons Creamy chicken & asparagus vol au vent Assorted puff pastry parcels Chorizo & parmesan risotto balls Spinach & ricotta filo parcels Steamed vegetable dim sims Curried vegetable samosas

5 Please note Soldiers Point Bowling Club does not host 18th - 29th Birthday Celebrations. Booking and Confirmation of Reservations - Bookings must be confirmed by a deposit ($160 for the Sea Scapes room & $240 for the Auditorium) within 14 days of a tentative booking. Where a deposit is not received by the due date, Soldiers Point Bowling Club reserves the right to release the booking. An estimate number of attendees is required at the time of reservation. Guaranteed Numbers - Confirmation of final numbers for your catering must be paid in full seven (7) days prior to the event, this will be the minimum number charged for on the day/night. Any decreases (including no-shows) will not be refunded. Increases will be accepted subject to availability. Terms of Payment - Catering accounts must be paid in full on confirmation of final numbers, 7 days prior to the event. Beverage accounts and incidentals are required to be paid for at the completion of the event. Payment may be made by cheque, cash or credit card (we do not accept American Express or Diners club cards). Food and Beverage - To ensure your needs are met we require your selected menu no later than 2 weeks prior to your function. We are able to cater for special dietary requirements, please advise these requirements no later than 1 week prior to your function. Food or beverages of any kind (excluding birthday/celebration cakes) are not permitted to be brought onto Soldiers Point Bowling Club premises. The menu packages contained here are subject to change without notice. Packages are valid from 1 st January 2018 to 31 st December Menu selection and beverage lists are subject to change, both in content and price, without notice. This will only be done if absolutely necessary. Cancellation Policy - Should you need to cancel your function for any particular reason we would require this request in writing. Your deposit will be returned up to 3 months prior to the event. Deposits are non-refundable where cancellations occur within the 3 month period. Room Hire & Booking Times - Luncheons are based on 4 hours with all evening events based on 5 hours. Beverage service will cease 15 minutes prior to confirmed finishing time. Evening events Friday and Saturday finish no later than 11.45pm with the bar to close no later then 11.30pm Sunday to Thursday finish no later than 11pm with the bar to close no later then 10.45pm. Decorations and Table Décor - Tablecloths are white linen and napkins are available in an assortment of colours. Confetti, sprinkles, star/glitter or similar material are not permitted inside or outside the club. Decorations such as balloons, streamers etc are permitted but must be affixed in such a manner as to not damage the walls. Club Regulations & Policies Smoking Smoking is not permitted inside Soldiers Point Bowling Club. Smoking areas are available to accommodate smokers. Dress Regulations All patrons in attendance must abide by the clubs dress regulations. The club reserves the right to prohibit entry of patrons dressed in violation of these rules. Signing In All patrons that are not current financial members of the club must produce formal identification and sign the Club s Temporary Members Register upon arrival. For guests who live within 5km of the club (Soldiers Point, Salamander Bay, Taylor s Beach or Corlette) they must either become a social member of the club for a cost of $10 or be signed in by a current member. The client may allocate one guest to become a member, who can then sign in any other guests who live within 5km of the club. Children Persons under the age of 18 years are restricted to the immediate function room. Bookings will not be accepted if there is not a fair representation of responsible adults. Personal Liability The organiser of the event is personally responsible for any damages incurred throughout the duration of the event. This encompasses both the interior and exterior property of Soldiers Point Bowling Club. Responsible Service of Alcohol In accordance with the provisions of liquor laws of New South Wales, Soldiers Point Bowling Club adopts a policy of responsible service of alcohol. This policy requires that alcohol must not be served to guests who are intoxicated or to under age guests. If during the course of your event, the staff of Soldiers Point Bowling Club is of the opinion that a guest or guests have become intoxicated, the club reserves the right to suspend service of alcohol to any such guest/s, and to require such guest/s to leave the clubs premises. If this occurs you will be informed immediately and your assistance is requested to ensure the minimum of disruption to your event and to the enjoyment of other guests.

6 Please note Soldiers Point Bowling Club does not host 18th - 29th Birthday Celebrations. Please sign and return one copy of this agreement to Soldiers Point Bowling Club along with the Deposit required as acceptance of the terms and conditions outlined in order to confirm your booking. A copy of this agreement will not be accepted without receipt of a deposit. Agreement: I/We acknowledge that I/we have read and understood the above terms and conditions. Client Details Name/s: Date of Event: Event Type: Address: Telephone: Signature/s: Date: OFFICE USE ONLY: Confirmation Date: Rec No. Amount Paid: Signature: 118 Soldiers Point Road, Soldiers Point NSW info@soldierspointbc.com.au Ph: (02) Fax: (02) ABN