CORPORATE EVENTS LINCOLN FUNCTION CENTRE. Courtesy bus Disability access Audio visual facilities

Transcription

1 LINCOLN FUNCTION CENTRE CORPORATE EVENTS FREE Wi-Fi FREE Undercover carpark FREE Barefoot bowls Courtesy bus Disability access Audio visual facilities

2 LINCOLN AUDITORIUM AV package (screens, projectors, mics x 2) Stage + artists room Natural light; Fully functioning bar Moveable acoustic walls Ability to be 2 separate rooms + registration foyer; Whiteboard; Iced water $350 room hire FREDERICK ROOM AV package (screen, projector, microphone) Natural light Stage and dance floor Whiteboard Iced water $200 room hire FERRIS ROOM AV package (screen, projector, microphone) Natural light Access to function bar Whiteboard Iced water $200 room hire PATRICIA ROOM AV package (screen, projector, microphone) Natural light + outside tables Access to main bar Direct access to synthetic bowling green Whiteboard Iced water $150 room hire

3 Continuous tea & coffee station all day F U L L D A Y Continuous seasonal whole fruit bowl all day Morning tea - 1 selection from silver menu P A C K A G E Lunch - choice of sandwiches OR wraps OR baguettes Soft drink jugs with lunch $ P P Afternoon tea - 1 selection from siliver menu Continuous tea & coffee station all day Continuous seasonal whole fruit bowl all day Morning tea - 1 selection from silver menu PACKAGE Lunch - choice of sandwiches OR wraps OR baguettes $ P P Soft drink jugs with lunch HALF DAY Please select 1 hot option + chef's selection of 1 salad Beef stroganoff with hand cut noodles HOT LUNCH Beef lasagne U P G R A D E $ 1 1 P P Baked penne pasta with chicken and mushroom BBQ pork belly with hokkien noodle stir-fry Cheese platter $85 C O L D P L A T T E R S Antipasto platter $85 Fruit platter $85 Turkish bread & homemade dips $50 Cocktail vegetable spring rolls H O T P L A T T E R S Cocktail fish pieces Cocktail sausage rolls $ P P P I C K 3 Cocktail pies Tempura calamari Smokey BBQ meat balls Mini chicken dim sims

4 CREATE YOUR OWN PACKAGE Arrival tea & coffee station $2pp T E A & C O F F E E Continuous tea & coffee station $4pp MORNING TEA SILVER MENU Scones with jam and cream $4pp Assorted freshly baked biscuits $4pp Caramel slice portions $4pp Cream filled lamingtons $4pp Petite muffins $4pp Assorted selection of cakes $4pp Individual assorted yoghurts and muesli $4pp Banana bread $4pp Beef chipolata in a toast bun $5.50pp M O R N I N G T E A Roast beef and mozzarella slider $5.50pp Grilled vegetable slider with goat cheese $5.50pp G O L D M E N U Ham and cheese croissants $7pp Egg and bacon rolls $7pp Four chefs selections of sandwiches $7pp (4 triangles pp) C O L D L U N C H Four chefs selections of wraps $7pp Four chefs selections baguettes $7pp O P T I O N S Ploughmans lunch - freshly baked bread, farmhouse cheese, gourmet pickles, creamy potato salad, and fresh garden salad, assorted cold meats $16pp Please select 1 hot option + chef's selection of 1 salad H O T L U N C H Beef stroganoff with hand cut noodles Beef lasagne $ 1 6 P P Baked penne pasta with chicken and mushroom BBQ pork belly with hokkien noodle stir-fry HOT PLATTERS Smokey BBQ meat balls x 50 $50 Mini chicken dim sims x 50 $50 Cocktail vegetable spring rolls x 30 $60 Cocktail fish pieces x 40 $50 Cocktail sausage rolls x 35 $70 Cocktail pies x 35 $70 Tempura calamari x 30 $60 Spicy chicken wings x 35 $60 COLD PLATTERS Cheese platter $85 Antipasto platter $85 Fruit platter $85 Turkish bread & homemade dips $50

5 SEATED LUNCH & DINNER MENUS 1 course $29pp 2 courses $43pp 3 courses $55pp ENTREES, SERVED ALTERNATE - Satay chicken skewers served with jasmine rice, - Asian salad and cucumber yoghurt - Tempura calamari with our homemade tartare sauce, salad leaves, and honey mustard dressing - Traditional Caesar salad - Antipasto plate of continental meals, roast and marinated vegetables with sour dough toast - Smoked salmon stacked with crisp pastry avocado salad, tomato salsa and mixed leaves MAINS, SERVED ALTERNATE - Barramundi fillet grilled with lemon butter, steamed new potatoes and wilted greens - Salmon fillet crusted with fresh herbs and parmesan, with wilted greens and steamed new potatoes - Chicken breast baked in filo pastry with brie, pine nuts, semi-dried tomatoes, steamed greens, potato bake and basil cream - Baked chicken supreme with a selection of roast root vegetables, bacon and traditional gravy - Roast pork loin with a honey and seeded mustard cream sauce, steamed potatoes and roast garlic chats - Beef scotch fillet roasted with a selection of roast root vegetables and a grain mustard gravy DESSERTS, SERVED ALTERNATE - Citrus tart served with vanilla ice cream and strawberry coulis - Chocolate truffle cake with chocolate ice cream and strawberries - Pecan and caramel pie served with vanilla ice cream - Apple crumble with brandy custard and ice cream - Orange scented chocolate brulee - Vanilla panna cotta with seasonal fruit Tea & coffee station Minimum 25 pax Menu is not available for Patricia room

6 CARVERY BUFFETS 1 course $27pp 2 courses $39pp 3 courses $45pp ENTREES, SERVED ALTERNATE Sate chicken skewers served with jasmine rice, Asian salad and cucumber yoghurt Tempura calamari with our homemade tartare sauce, salad leaves, and honey mustard dressing Traditional Caesar salad Baked filo pastry parcel filled with chicken, leek and feta served with salad leaves MAINS, SERVED BUFFET Please select 2 hot meat selections Roast pork and apple sauce Roast beef with seeded mustard Roast chicken pieces with celery and sage stuffing Vegetables - all included on buffet Baked pumpkin and sweet potato Potato and leek gratin Cauliflower with Béchamel and grilled cheese Steamed vegetables New potatoes in roast garlic butter DESSERTS, SERVED ALTERNATE Citrus tart served with vanilla ice cream and strawberry coulis Tiramisu with coffee flavoured custard and ice cream Chocolate truffle cake with chocolate ice cream and strawberries New York baked cheesecake served with fresh cream and vanilla ice cream Pavlova served with fresh fruit salad and cream Tea & coffee station Minimum 25 pax Hot entrée menu is not available for Patricia room

7 BBQ MEAT BUFFET 1 meat $19.90pp 2 meats $25.90pp 3 meats $31.90pp MEAT SELECTIONS Mediterranean spiced chicken thigh kebab in spicy tomato sauce Gourmet beef sausage in onion gravy 150g rump steak with smokey BBQ sauce and grilled onion SALADS Please select 3 salads Fresh garden salad Fresh coleslaw Baby beetroot and feta Penne pasta in garlic aioli Creamy potato salad DESSERTS $8PP, SERVED ALTERNATE Traditional sherry trifle Chocolate mousse Mixed berry panna cotta Pavlova and fresh fruit Baked cheese cake Minimum 25 pax

8 FINGER FOOD PACKAGES PACKAGE 1 $17.50PP Cocktail fish pieces Vegetable spring rolls Satay chicken skewer with peanut sauce Char-grilled chicken and brie mini pizzas Cocktail pies Cocktail sausage rolls PACKAGE 2 $25.50PP House made dips and char grilled Turkish bread platter on arrival Cocktail tempura calamari Vegetable spring rolls Satay chicken skewers with peanut sauce Wagyu beef slider with tomato chutney and smoked cheese Pepperoni mini pizzas Cocktail fish pieces PACKAGE 3 $32.50PP House made dips and char grilled Turkish bread platter on arrival Cocktail tempura calamari Vegetable spring rolls Satay chicken skewers with peanut sauce Wagyu beef slider with tomato chutney and smoked cheese Assorted mini pizzas Cocktail fish pieces Assorted mini desserts & tea/coffee station Minimum 25 pax

9 FINGER FOOD SLIDERS $5.50 EACH Wagyu burger with tomato chutney and smoked cheese Braised lamb shoulder with mint relish and feta Braised pork slider with apple jam and cheddar Grilled vegetable and goat cheese sldier SKEWERS $5.90 EACH Satay chicken skewers with peanut sauce Spicy lamb skewers with mint yoghurt Chilli beef skewers with cucumber yoghurt HOT PLATTERS Smokey BBQ meat balls x 50 $50 Mini chicken dim sims x 50 $50 Cocktail vegetable spring rolls x 30 $60 Cocktail fish pieces x 40 $50 Cocktail sausage rolls x 35 $70 Cocktail pies x 35 $70 Tempura calamari x 30 $60 Spicy chicken wings x 35 $60 PIZZAS $4 EACH Pepperoni pizza Char-grilled chicken and brie pizza Eggplant and cheddar pizza Tomato and roast capsicum pizza SEAFOOD $5 EACH Panko crumbed prawns with lemon wedges Crumbed prawn cutlets with tartare Salt and pepper squid with roast garlic aioli COLD $4 EACH Thai spiced beef salad with rice noodles Tomato bruschetta with feta and balsamic Smoked salmon on toasted sourdough with herb mascarpone COLD PLATTERS Cheese platter $85 Antipasto platter $85 Fruit platter $85 Turkish bread & homemade dips $50

10 FREE BAREFOOT BOWLS Bookings required Perfect for Christmas parties, birthdays, sporting team get togethers Hire the adjacent Patricia room $150 Catering options include BBQ packages, platters & carvery buffets Children can play under your constant supervision COOK YOUR OWN BBQ $17PP 150g rump steak Fresh coleslaw Creamy potato salad Bread rolls BBQ Cooking utensils, plates, cutlery, napkins, tomato / BBQ sauce, onion Min 25 pax PLATTERS Smokey BBQ meat balls x 50 $50 Mini chicken dim sims x 50 $50 Cocktail vegetable spring rolls x 30 $60 Cocktail fish pieces x 40 $50 Cocktail sausage rolls x 35 $70 Cocktail pies x 35 $70 Tempura calamari x 30 $60 Spicy chicken wings x 35 $60 Cheese platter $85 Antipasto platter $85 Fruit platter $85 Turkish bread & homemade dips $50

11 TERMS AND CONDITIONS DEPOSIT & PAYMENTS To secure your booking, we require a signed copy of terms and conditions returned and deposit of the room hire amount within 7 days. The balance is to be paid 7 days prior to function. Refunds are at the discretion of management. MINIMUM NUMBERS & HOURS A minimum number of guests apply for Friday & Saturday nights. Lunch room hire is based on a 4 hour period; dinner room hire is based on a 5 hour period. We reserve the right to book a function prior or after your function times with a 2 hour set up/pack down time allocated. CATERING & REFRESHMENT PAYMENT Confirmation of final numbers and catering is required 10 days prior to function. Final payment is required 7 days prior to function. Menu selection and function details are required fourteen days prior to the function. Bar accounts are payable in full at the conclusion of the function. Cash, eftpos and credit cards are accepted. Please note Diners cards are not accepted forms of payments. We do our best to honour pricing for all quotes however they are subject to change and seasonal availability. LIQUOR ACT REQUIREMENTS All guests must be signed in before proceeding to the function room. Any person under the age of 18 years shall not consume alcohol and shall remain in the company of responsible adult at all times. Persons under the age of 18 are not permitted in gaming areas at any time. Anyone found to be intoxicated will be refused entry/service and asked to leave the premises. Under no circumstances can alcohol be brought onto the clubs premises to be given away as gifts or prizes. Charlestown Bowling Club reserves the right to close any function due to Responsible Service of Alcohol and / or misconduct of guests. BAR & FOOD PRICES There is no members pricing available in the function bar or function food. Member pricing is available at the main bar with a current full benefit social membership card for individuals use only. All pricing is subject to seasonal changes and subject to change.

12 TERMS AND CONDITIONS PHOTOGRAPHY Charlestown Bowling Club reserves the rights to use photos taken of any function of promotional and social media advertising. DECORATIONS & SET UP A completed floor plan must be confirmed with coordinator 2 weeks prior to the function. Available time for room decoration will depend on prior functions. All decorating should be discussed with management prior to the function. No confetti, rice or rose petal scatters are permitted in any area of the club. Candles are to be contained within a vase. We do not permit anything to be nailed, screwed or stuck to the walls. Smoke, fog or bubble machines are not to be used at any time. If the Fire Brigade are called to the club due to negligence the full cost for the attendance will be passed on to the function host. All decorations are required to be taken down by the function host/organiser including all blue tac at the completion of the function. An additional cleaning or damage fee may be charged if sticky tape is used or the function area is left in an unreasonable state. DAMAGES Our club will accept no responsibility for damage or loss of merchandise during your function. You are also financially responsible for any loss sustained to the premises and to club property during the function VACATING THE PREMISES Please be mindful of our neighbours when vacating the Club. Closing times vary please check with coordinator when making the booking. ACCEPTANCE OF CONDITIONS: Company Name: Date of function: Name (Print): Contact number: Signature: