CELEBRATING CHRISTMAS WITH LOVE

Transcription

1 CELEBRATING CHRISTMAS WITH LOVE on Hay 788 HAY STREET PERTH BOOKINGS@IVYANDJACK.COM.AU IVYANDJACK.COM.AU FACEBOOK: FACEBOOK.COM/IVYANDJACK

2 BUFFET LUNCH MENU ARTISAN BREADS & ANTIPASTO Collection of leaven loaves, panini baps, lavosh and grissini Green and black olives, marinated artichokes and grilled haloumi Roast preserved pimento, sun-dried tomatoes, smoked melanzane, zucchini and feta King prawn on ice Spiced seafood salad Deli cold cuts: salami, leg ham, chicken terrine and pate Selection of assorted condiments HOT SELECTION Nawabi Gosth (lamb) korma with saffron and cashew Schezwan style roasted pork belly Parpadelle al funghi Fragrant dum vegetarian briyani Rosemary roasted kipfler potato Roast beef rump, pepper, tamarind and mustard SALADS Waldorf salad Seasonal leaves with house dressing Moroccan cous cous and apricot salad Celery leaves, cos lettuce and roma tomatoes with Italian herb balsamic CARVERY Traditional roast turkey, shallot and thyme stuffing, cranberry compote Champagne ham, maple, honey and clove glace, bourbon gravy DESSERTS Chocolate fountain with condiments Steamed plum pudding with brandy anglaise Assorted festive mini pastries and desserts Bavarian chocolate and earl grey mousse Pavlova, strawberry passionfruit Seasonal sliced fruit platter Local Australian cheese with crackers and dry fruit Coffee or tea Festive cookies MONDAY, 25 DECEMBER :00-3:00 PM $99* PER ADULT $65* PER KID 5-11 YRS *PLUS BOOKING FEE BOOKINGS ESSENTIAL - VISIT

3 BUFFET DINNER MENU ARTISAN BREADS & ANTIPASTO Collection of leaven loaves, panini baps, lavosh and grissini Green and black olives, marinated artichokes and grilled haloumi Roast preserved pimento, sun-dried tomatoes, smoked melanzane, zucchini and feta King prawn on ice Spiced seafood salad Deli cold cuts: salami, leg ham, chicken terrine and pate Selection of assorted condiments SALADS Waldorf salad Seasonal leaves with house dressing DESSERTS Steamed plum pudding with brandy anglaise Assorted festive mini pastries and desserts Bavarian chocolate and earl grey mousse Pavlova, strawberry passionfruit Seasonal sliced fruit platter Local Australian cheese with crackers and dry fruit Coffee or tea Festive cookies HOT SELECTION Nawabi Gosth (lamb) korma with saffron and cashew Schezwan style roasted pork belly Parpadelle al funghi Fragrant dum vegetarian briyani Rosemary roasted kipfler potato Roast beef rump, pepper, tamarind and mustard MONDAY, 25 DECEMBER :30-8:30 PM $99* PER ADULT $65* PER KID 5-11 YRS *PLUS BOOKING FEE BOOKINGS ESSENTIAL - VISIT

4 BEVERAGE MENU IVY PACKAGE 1 HOUR $24PP 2 HOUR $40PP 3 HOUR $55PP 4 HOUR $70PP Azahara NV Tatachilla Sauvignon Blanc Houghton Quills Classic Dry White Tatachilla Shiraz Cabernet IVY & JACK PREMIUM PACKAGE 1 HOUR $40PP 2 HOUR $65PP 3 HOUR $90PP 4 HOUR $115PP Chandon NV Brut Knee Deep Sauvignon Blanc Ironcloud Chardonnay Grant Burge Miamba Shiraz Terra Sancta Mysterious Diggings Pinot Noir JACK PACKAGE 1 HOUR $35PP 2 HOUR $60PP 3 HOUR $75PP 4 HOUR $90PP Swings & Roundabouts Sparkling Matua Sauvignon Blanc Silkwood Walcott Riesling Little Berry Shiraz Wee Angus Cabernet Merlot

5 FACILITIES PARKING On street parking or there are plenty of car parks located nearby the venue. His Majesty s Theatre, CPP (377 Murray St, 2 minute walk). Wilson Parking ( Murray St, 1 minute walk). Convention Centre, Wilson Parking (21 Mounts Bay Rd, 6 minute walk). PUBLIC TRANSPORT 8 minute walk from the Perth Bus Station 10 minute walk from Esplanade Train Station 7 minute walk from Perth Train Station TAXIS Taxis can be arranged by our bar staff, please ask a member of staff and they will be happy to assist you at any time. TERMS AND CONDITIONS DISPLAY & SIGNAGE Nothing is to be nailed, screwed, stapled, taped or fixed to any wall, door, surface, or part of the building. Management must approve all signage. No blu-tack can be stuck to walls. No confetti or glitter. LIQUOR LICENSING Under the Liquor Control Act of Western Australia we have various obligations and reserve the right to refuse service of alcohol to persons if he/she is deemed to be intoxicated and may do harm to themselves, other patrons or property, or for any other reason permissible under the act or by law. The law in respect of people under 18 years of age will be enforced at all times. Approved identification must be provided upon request. It is an offence to provide false identification. UNDER 18 S AT FUNCTIONS Under 18 s must be accompanied by their parent or legal guardian at all times. Under 18 s are welcome at the venue until 8pm, at which time they must leave. BEVERAGES Our licence does not allow for BYO. All alcoholic beverages must be purchased and consumed on the licensed premises. DRESS CODE Patrons are required to dress appropriately. For more information, contact your function manager. CANCELLATION POLICY Cancellations must be stated in writing and if received 7 days prior to the function will be fully refunded. Cancellations received less than 7 days prior to the function will be charged in full. ACCEPTANCE OF EVENT AND BOOKING TERMS AND CONDITIONS Receipt of payment is considered acceptance of Event Terms & Conditions and Booking Terms & Conditions. Booking Terms & Conditions are subject to change. Please see our website for any updates. DO YOU HAVE DISABLED FACILITIES? Yes, we have disabled access and toilet facilities. on Hay