We've got you covered this festive season with our range of. Christmas. Party Packages

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1 We've got you covered this festive season with our range of Christmas Party Packages

2 We've got you covered this festive season with our range of Christmas party packages! Choose from our range of spaces for your event including indoor venues or take in the balmy summer weather under the stars in our outdoor spaces. Our Christmas menus to choose from are our Australian BBQ Buffet, Gourmet Buffet or Elegant Three Course Set Menu. All packages include venue hire, 3 hour beverage package & a bon bon for every guest. We also have a variety of accommodation to suit your guest's needs along with our tournament golf courses, poolside activities and more. Make the most of the day & book a team activity on our new 18hole mini golf course speak with our team of event co-ordinators who can organise everything from table decorations to transport for your guests. Make your Christmas event one to remember at The Vines Resort & Country Club in the stunning Swan Valley!

3 PAVILION BBQ from $99 per person Soak up the sun with our Christmas bbq Buffet including beverages under our Garden Pavilion or any of our outdoor areas. BBQ MENU Freshly baked bread rolls Sirloin steak Turkey sausages Satay chicken skewers Grilled mushrooms with haloumi & pesto Garden salad Potato salad with seeded mustard dressing Christmas Pavlova Fruit mince pies Fruit salad Cheeseboard selection with crackers BEVERAGE PACKAGE 3 hours Cellarmasters sparkling Cellarmasters red and white wine Tap Hahn Superdry 3.5 & Tooheys Extra Dry Selection of soft drinks and juice *Minimum numbers apply

4 Three Course Plated DINNER from $115 per person Entree Pan-fried haloumi with vine ripened tomato and green olive salsa Prosciutto, red pepper and feta tart with rocket salad Pork rillettes on cranberry and apple salad Chilled prawn, mango and avocado salad Main Grilled salmon with sweet potato and zucchini frittata and Swan Valley asparagus Baked turkey Wellington with chestnut farce, grand mere potatoes and broccolini Medallion of beef topped with wild mushroom mousseline, beetroot puree, spinach and fondant potato Slow Roasted pork belly with Asian spices, soba noodle and seasonal vegetables Dessert Traditional Christmas pudding, brandy butter anglaise and hazelnut parfait Butter chocolate and almond praline sandwich with poached strawberries Cheese plate with lavoche, fruit paste and water crackers Includes a freshly baked bread roll + tea & coffee Additional Menu Items Chef Selection of Canapes $15.00 per person (Duration 30min) ALTERNATE DROP + $5pp for one course + $8pp for two courses + $12pp for three courses CHOICE MENU + $10pp for one course + $15pp for two courses + $20pp for three courses BEVERAGE PACKAGE INCLUDED - 3 hours Cellarmasters Sparkling Cellarmasters Red and White Wine Tap Hahn Superdry 3.5 & Tooheys Extra Dry Selection of soft drinks and juice

5 Gourmet Christmas BUFFET from $115 per person BEVERAGE PACKAGE INCLUDED - 3 hours To the table Toasted turkish bread with dips and extra virgin olive oil Antipasto platter of North West prawns, prosciutto, marinated vegetables, olives, feta cheese with crostini Salad selection Rocket, pear and pine nut Garden salad Crispy slaw salad Potato salad with seeded mustard dressing Chef s carvery station Slow cooked breast of turkey with veal chipolata sausage garnished with pancetta and cranberry jus Hot selection Steamed market fish with chermoula Herb roasted potatoes Roasted root vegetables Pork medallions porcini and rosemary Spinach and ricotta tortellini, roast tomato and basil sauce Seasonal green vegetables Sweet selections Christmas pudding with brandy sauce Selection of gateaux Eton mess Yule log Fresh fruit salad Mini cakes Tea & Coffee Cellarmasters Sparkling Cellarmasters Red and White Wine Tap Hahn Superdry 3.5 & Tooheys Extra Dry Selection of soft drinks and juice

6 Christmas Functions Terms & Conditions Ÿ 30% deposit required on confirmation of booking Ÿ Full Payment required 21 days prior to event Ÿ Prices inclusive of GST Ÿ Minimum numbers apply for each package - Pavilion BBQ minimum 25 guests - Buffet Dinner minimum 40 guests Ÿ Venue hire - Pavilion BBQ $250 or 40+ guests complimentary - Buffet/Plated Dinner $350 or 70+ complimentary Ÿ Subject to availability at time of booking st th Ÿ Valid: 1 24 December 2017 Ÿ Personalised theming available at an additional charge Ÿ Outdoor games available for hire Booking essential. Contact the events team on or dos@vines.com.au