wedding venue Your unique

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Randolf Hines
5 years ago
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1 Your unique wedding venue

All-inclusive catering packages available from $99

with immaculately groomed expansive lawns Stunning

Function rooms for up to 450 guests Fully

all budgets Extensive range of premium Australian &

2 All-inclusive catering packages available from $99 per person Inner city historic landmark location with immaculately groomed expansive lawns Stunning views of the Swan River & Burswood Peninsular Function rooms for up to 450 guests Fully customisable plated, buffet & cocktail menus to suit all budgets Extensive range of premium Australian & New Zealand wines Dedicated Event Manager to make your day one to remember

Selection Lamb and paprika sausage rolls Pulled pork and slaw slider Chicken satay skewers Potato spun prawns

3 Your unique wedding venue Cocktail Menu $99 per person inclusive of Premium Beverage Selection Cold Selection Fresh sushi with pickled ginger and wasabi Smoked salmon cream cheese spoons Pumpkin, fetta and sage tartelettes (v) Hot Selection Lamb and paprika sausage rolls Pulled pork and slaw slider Chicken satay skewers Potato spun prawns Substantial Prawn and chicken noodle box Dessert Lemon meringue tartelettes * Menu subject to change due to seasonal produce

4 Buffet Menu $119 per person inclusive of Premium Beverage Selection Freshly baked dinner rolls Cold Selection Italian salamis and continental meats Assorted vegetarian antipasto (v) Market fresh gourmet salads (v) Sugar baked ham Seafood Selection New Zealand green lipped mussels Assorted sushi with pickled ginger North West king prawns Hot Selection Chicken cacciatore with tomato, onions, herbs, bell peppers and red wine (gf) Braised beef in a red wine jus finished with button mushrooms Roast beef and pork, served with a rich red wine jus Golden roasted seasonal vegetables (v) Spinach and ricotta cannelloni (v) Steamed seasonal vegetables (v) Seasonal vegetable gratin (v) Dessert A selection of freshly baked tortes, gateaux and cheesecake Platters of sliced seasonal fruit To Finish Local and International cheese selection with dried fruits and crackers Freshly brewed coffee and a selection of specialty teas *Menu subject to change due to seasonal produce

5 Plated Menu $149 per person inclusive of Premium Beverage Selection Entrée Crab and Exmouth tiger prawns served in a tian with potato and crème fraiche, finished with avocado Smoked chicken breast with roasted cherry tomato, fresh avocado, rocket and roasted hazelnut (gf,df) Asparagus and quail eggs benedict served on a bed of sundried tomato polenta (v) 8 hour slow cooked and roasted rolled pork with a Chinese inspired BBQ glaze, served on a bed of micro greens (gf,df) Main Course Macadamia crusted barramundi served over broccolini and finished with lemon beurre blanc Pan seared ocean trout served on a beetroot puree, finished with fried leek and fresh greens Roasted striploin served with vegetables and roast potato finished with a rich beef jus Chicken supreme served with royal blue mash, broccolini and red wine jus Roasted beetroot tian finished with goat s cheese and asparagus Tea smoked duck with Asian greens and fig jus (gf,df) Dessert Individual cheese platter with a selection of Australian and International cheeses and quince paste Chocolate and hazelnut louis xv with pistachio anglaise Vanilla bean crème brûlée with a berry compote Individual pavlova with fresh cream and berries * Menu subject to change due to seasonal produce

6 Deluxe Beverage Selection 5 Hour Package Sparkling Seppelt Fleur de Lys Chardonnay Pinot Noir (SA) White Wine Penfolds Koonunga Hill Chardonnay (SA) 821 South Sauvignon Blanc (NZ) Mount Trio Moscato (WA) Red Wine Penfolds Koonunga Hill Cabernet Sauvignon (SA) Matua Hawkes Bay Merlot (NZ) Seppelt The Drives Shiraz (VIC) Cider James Squire Orchard Crush Cider Apple 5 Seeds Cloudy Apple Cider Bottled Beer Little Creatures Elsie Heineken 3 Heineken Corona

7 Additional Extras Alternate Drop for Plated Menu $5 per person, per course Cakeage To plate individual portions and serve to guests $2.50 per person Grazing Table A selection of antipasto, cheeses, olives, fruits and nuts $10.00 per person Staging & Audio Visual Stage & Studio Productions Stage & Studio Productions proudly partners with Gloucester Park to bring you the ultimate in taste, quality and professionalism on your special day. From Stage to Style to Audio-Visual, SSP delivers your dream. Contact the team for a personalised quote on (08) or clients@stageandstudio.com.au

Street, East Perth WA 6892 www.gloucesterpark.

8 Marissa Caillard Sales Executive Nelson Crescent, East Perth WA 6004 PO Box 6025, Hay Street, East Perth WA (08)

WEDDINGS AT HOTEL GRAND CHANCELLOR

WEDDING PACKAGES 2 WEDDINGS AT HOTEL GRAND CHANCELLOR At Hotel Grand Chancellor we offer four unique packages to help plan your special day Our Silver, Gold and Platinum packages are designed to be held