Christmas. at the Alona Hotel 2017

Transcription

1 Christmas at the Alona Hotel 2017

2 The exquisitely beautiful Alona Hotel Lanarkshire s four star attraction, has a great range of festive offerings that, just like the rest of the hotel, are a bit extra special. There is sure to be something on offer to please you. You can book now f any of our meal offers in our fabulous restaurant, you can treat yourself, a loved one, to a wonderful two three night stay in our stunning hotel f a truly amazing price. Festive Lunch from only 14.95pp available from 4-24 December Freshly Made Soup of the Day served with a Crusty Roll Roast Turkey Breast served with all the Trimmings Christmas Pudding served with Brandy Sauce Grilled Smoked Mackerel served with Lemon & Parsley Butter & Dressed Leaves Red Pepper, Olive & Feta Salad with a Citrus Dressing Slow Cooked Rump of Beef served with Clapshot Potatoes, Winter Vegetables and a Shallot & Bacon Sauce Cajun Salmon Fillet served with a Savoury Rice and a Tomato & Chilli Sauce Penne Pasta with Wild Mushrooms with a Garlic Cream Sauce Brandy Snap Basket served with a Fruit Compote & Lemon Syllabub Chocolate Orange Cheesecake served with Chantilly Cream 2 courses courses 17.95

3 Party Nights Fri 1, Sat 2, Fri 22 & Sat 23 December 42pp Fri 8, Sat 9, Fri 15 & Sat 16 December 44pp Join our party night atmosphere with our live band and DJ who will get you up on the dance flo to dance the night away right into the wee small hours. Perfect f your office parties, family gathering night out with friends. Lentil Soup served with a Crusty Roll Smoked Salmon & Prawn Marie Rose served with Capers, Lemon, Pea Shoots & Cos Lettuce Roast Turkey Breast served with Sage & Onion Stuffing, Chipolatas and Gravy Roast Rib of Beef served with a Ykshire Pudding & Onion Gravy Brandy Snap Basket served with Fruit Compote & Lemon Syllabub Chocolate Orange Cheesecake served with Chantilly Cream BOOK EARLY to avoid disappointment Vegetarian meal choice also available: Puff Pastry Parcel with Tomato Ratatouille, Goats Cheese and Boiled Potatoes. Arrive at 7pm to a glass of sparkling wine to start the night Dinner sit down f 7.30pm Dance until 1am

4 Christmas is a time to relax with friends and family, so let the Alona take the hassle out of Christmas. Come and enjoy a Christmas Day to remember. Christmas Day Carvery in the Banqueting Suite from pm 56pp 3-10 year olds 28pp Oak Smoked Scottish Salmon & Crayfish Parcel served with a Thousand Island Dressing Tomato & Roasted Red Pepper Soup Chicken Liver Pate served with Oatcakes & Chutney From the Buffet Roast Turkey Roast Beef Honey Roast Ham Roast Pk Loin Salmon Fillet in Parsley Sauce Vegetable Curry with Savoury Rice Roast Potatoes/ Boiled Potatoes / Stuffing / Chipolatas / Vegetables/ Ykshire Puddings Selection of Sauces & Condiments Christmas Pudding served with Brandy Sauce Selection of Cheeses with Biscuits, Grapes & Chutney Wild Berry Cheesecake with Chantilly Cream Chocolate Tart with Vanilla Ice Cream under 3s FREE Visit from Santa Each child receives a Christmas present

5 Boxing Day New Year's Day lunch pm Under 3s FREE 24.95pp Hogmanay gala ball Bring in the new year in style at the Alona with sparkling wine on arrival and a six course meal. Enjoy a perfmance from our resident piper, Highland Dancers and dance the night away with our Ceilidh band and DJ until 2am. Stovies served at 12.45am. Arrival time 7pm f 7.30pm. Bar open til 3am. Breakfast served til 11.30am. Dinner only 70pp Dinner, dance & breakfast 115pp Based on two sharing 25 single supplement Freshly Prepared Soup of the Day Haggis, Neeps & Tatties served with a Pepper Sauce Sun Blush Tomato, Olive & Feta Salad served with a Lemon Dressing Chicken and Wild Mushroom & Spring Onion Terrine served with a Pear Chutney & Oatcakes 3-10 year olds HALF PRICE Steak & Ale Pie served with Mashed Potatoes, Peas & Carrots Chicken stuffed with Spinach & Brie with Dauphinoise Potatoes, Green Vegetables & Chive Sauce Rib Eye Steak served with Chips, Tomato, Onion Rings & Mushrooms Butternut Squash, Sweet Potato, Pepper & Spinach Curry served with Naan Bread & Rice Salmon Fillet served with Sauté Potatoes, Green Vegetables with Orange & Chive Butter Sauce Chocolate & Orange Cheesecake served with Chantilly Cream Selection of Cheeses with Biscuits, Celery & Chutney Trio of Mackie s Ice Creams Brandy Basket filled with Berry Compote topped with a Raspberry Mousse Homemade Mini Steak Pie topped with Mashed Tatties & Neeps Trio of Smoked Fish Smoked Salmon, Smoked Trout, Smoked Mackerel with a Lemon & Dill Mayonnaise Sweet Potato & Leek Soup 6oz Fillet Steak with a Wild Mushroom, Pastry & Bacon Crust served with a Garlic Thyme Sauce Breast of Chicken stuffed with Spinach & Brie with a Chive Cream Sauce served with a selection of Vegetables & Dauphinoise Potatoes Bring in the New Year IN STYLE Raspberry Bavarois (blended Raspberries with Double Cream set on Light Sponge) served with a Crème Anglaise Selection of British Cheese served with Quince Jelly, Grapes & Pear Chutney

6 Festive accommodation Why bother with the hassle of getting home after your night out? At the Alona we have 51 bedrooms all designed to the highest standard. All guests booking one of our festive packages can benefit from our special overnight rates. Relax, enjoy a complimentary glass of red white wine on arrival and in the mning indulge in possibly the best breakfast in Lanarkshire. Only 66 per room To book contact Reservations on F me infmation on our fantastic Christmas events and packages visit alonahotel.co.uk MAKE A NIGHT OF IT Party like it s 2017 Post-festive Party Night, 6 January pp We ll be keeping the Christmas lights twinkling well into January, especially f those of you wking in hospitality retail over Christmas & New Year. So the only New Year s resolution you ll need to make this January is to get a ticket! Arrive at 7pm to a glass of sparkling wine to start the night. Dinner sit down f 7.30pm. LIVE BAND & DJ TIL 1am

7 Strathclyde Country Park, Motherwell, Scotland ML1 3RT T F E events@alonahotel.co.uk Book now. A deposit of 10pp is required at the time of booking, with the full balance being paid no later than the 30th October Deposits paid are non-refundable in the event of a cancellation. Once final payment is made no refunds will be given. This applies to all Christmas and Hogmanay bookings with the exception of Christmas lunches.