SHARE PLATE. This dish goes well with: NV Sparkling Chandon Brut, Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot. Grigio

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1 SHARE PLATE HOT AND COLD SEAFOOD PLATTER Ocean prawns, rock oysters, bay bugs, spanner crabs, tempura prawns, beer battered barramundi, salt and pepper squid served with fries and condiments 79 This dish goes well with: NV Sparkling Chandon Brut, Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot Grigio CHAR GRILLED MEAT PLATTER Black Angus beef tenderloin, peri peri chicken fillet, lamb cutlets, sweet potato wedges and onion rings with béarnaise sauce and jus 72 This dish goes well with: Terra Sancta Mysterious Diggins Pinot Noir, St Hallet Garden of Eden Shiraz, Kirrihill Alternative Range Sangiovese

2 STARTERS TOASTED TURKISH BREAD Red beetroot dip, garlic and herbs oil 12 This dish goes well with: NV Bay of Fires Rose, NV Chandon Brut DUCK LIVER PÂTÉ (GFO) Homemade duck liver pâté, sultanas, ciabatta bread and pickled strawberries 14 This dish goes well with: Terra Sancta Mysterious Diggins Pinot Noir, Kirrihill Alternative Range Sangiovese TWO ONION SOUP (GFO) Spanish and brown onion in beef broth with a brie crouton 14.5 This dish goes well with: Rockburn Pinot Gris, Villa Maria Pinot Gris, Tempus Two Verdelho CHARCUTERIE PLATTER (GFO) French terrine, pancetta, sumac spice rare roast beef, salami, 20.5 pickled slaw, gerkins and ciabatta bread This dish goes well with: Chateau de Brigue 83 Rose, St Hallet Dry Riesling SEA SCALLOPS & PORK BELLY (GF) Curry butter, walnut praline, apple gel 18 This dish goes well with: Robert Oatley Chardonnay, Rockburn Pinot Gris, Little Yearing Chardonnay CHICK PEA AND QUINOA TIAN (GF, V, DF) Hummus, radish, asparagus, sun dried tomato, herbed green oil 17 This dish goes well with: Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot Grigio, Taltarni Sauvignon Blanc

3 NATURAL COFFIN BAY OYSTERS With finger lime or red wine vinegar pearl and shallots This dish goes well with: NV Chandon Brut, NV G.H Mumm Cordon Rouge, Henschke Semillon 3.90 EACH GRATINATED COFFIN BAY OYSTERS Szechuan hollandaise This dish goes well with: NV Bay of Fires Rose, Chateau de Brigue 83 Rose 4.50 EACH

4 PASTA HOUSE MADE VEGETARIAN LASAGNA (V) Eggplant, zucchini, tomato, pumpkin, yellow pepper, green pea emulsion 24 This dish goes well with: Amadio Single Vineyard Series Merlot LINGUINI BEEF CHEEK RAGOUT Braised beef cheek, bacon, mushroom and prunes 28 This dish goes well with: Kirrihill Alternative Range Sangiovese, Chateau de Brigue 83 Rose

5 MAIN COURSE JAMAICAN JERK CHICKEN BREAST (GF) Butternut pumpkin pave, sweet corn puree 29 This dish goes well with: St Hallet Dry Riesling, Rockburn Pinot Gris, Little Yering Chardonnay CEDAR PLANK TASMANIAN SALMON STEAK (GF ) Baked salmon, mustard and balsamic glaze, quinoa, roasted baby carrots 36 This dish goes well with: Little Yering Chardonnay, Terra Sancta Mysterious Diggins Pinot Noir, Lana Pinot Grigio SLOW BAKED LAMB SHANK Red wine jus, roasted root vegetables 34 This dish goes well with: Willunga 100 Tempranillo, St. Hallet The Garden of Eden Shiraz CENTER CUT PORK TENDERLOIN SALTIMBOCCA (GF) Apple and celeriac, pancetta, calvados jus 36 This dish goes well with: St Hallet Dry Riesling, Terra Sancta Mysterious Diggins Pinot Noir WHOLE BABY BARRAMUNDI (GF) Banana leave, fried rice, nam jim, crispy onions 38 This dish goes well with: Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot Grigio ROASTED FENNEL RISOTTO (V) Green peas, red radish, grapes 26 This dish goes well with: Villa Maria Two Valleys Sauvignon Blanc, St Hallet Dry Riesling TRADITIONAL PARISIAN STEAK FRITES 250g Black Angus sirloin with shoe string fries and homemade Café de Paris butter 35 This dish goes well with: Wirra Wirra Church Block, St. Hallet The Garden of Eden Shiraz, Wynns The Siding Cabernet Sauvignon

6 FROM THE GRILL All our beef comes from the lush pasture lands of Killarney & Oakey South regions of Queensland and is grass fed for minimum of 300 days ensuring the finest quality eating. 400g Beef rump g Scotch fillet g Lamb rump g Beef tenderloin g Tasmanian salmon steak g Grilled fish of the day g Organic Mount Cotton chicken breast g Barkers Creek pork cutlet 32 ALL GRILL SELECTIONs ARE SERVED WITH YOUR CHOICE OF 2 SIDES AND 1 SAUCE. SIDES 9 SAUCES Creamy mashed potato (GF, V) Creamy mushroom sauce (GF) Sweet potato chips (GFO, V) Szechuan hollandaise (GF) Chunky potato chips (GFO, V) Mixed peppercorn sauce (GF) Grilled garlic mushroom (GF, V, DF) Double reduced beef jus (GF) Seasonal green vegetables (GF, DF, V) Green pea emulsion (GF) Quinoa, chick pea, sun dried tomato rocket salad (GF, V) Beef dish goes well with: Willunga 100 Tempranillo, St. Hallet The Garden of Eden Shiraz, Wynns The Siding Cabernet Sauvignon Fish dish goes well with: Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot Grigio Chicken dish goes well with: Willunga 100 Tempranillo, Amadio Single Vineyard Series Merlot Pork dish goes well with: Chateau de Brigue 83 Rose, St Hallet Dry Riesling, Rockburn Pinot Gris

7 GOURMET BURGERS ANGUS BEEF BURGER Lean beef patty, lettuce, tomato, cheese, beetroot, dill pickle, truffle mayo on a brioche bun with fries This dish goes well with: St. Hallet The Garden of Eden Shiraz, Wynns The Siding Cabernet Sauvignon CHICKEN BREAST FILLET BURGER 180g skinless chicken breast, lettuce, tomato, cheese, smashed avocado, bacon, garlic aioli on a brioche bun with fries 23 This dish goes well with: Kirrihill Alternative Range Sangiovese, Amadio Single Vineyard Series Merlot GOURMET VEGETARIAN BURGER (V) Chickpea and beetroot patty, lettuce, tomato, smashed avocado and chilli jam on a brioche bun with fries 20 This dish goes well with: Lana Pinot Grigio, Chateau de Brigue 83 Rose

8 DESSERT White Gold Creamery is a sustainable local family business which was established and opened in Biggera Waters on the gold Coast in The name is derived from the Milk (White Gold) used to create flavorsome artisan dairy products, right in heart of the Gold Coast. The milk used is sourced from local multi-generational dairy farmers. The products produced by White Gold Creamery showcase the natural environment unique to the Scenic Rim and Gold Coast Hinterland region. WHITE GOLD CREAMERY CHEESE SELECTION (GFO) Broadwater blue, mountain brie, lost world valley cheddar (Selection of two) muscatel, macadamia nut honey, lavosh and crackers 25 BAKED NEW YORK STYLE CHEESE CAKE Berry compote 16 TRILOGY OF ICE CREAM Trio of ice-cream and fruit coulis 16 This dish goes well with: Josef Chromy Botrytis CHOCOLATE JAFFA FONDANT Orange and Cointreau compote 16 HOME VANILLA MADE CRÈME BRULEE Hazelnut snow, saffron baby pear 16 TOASTED COCONUT AND PASSION SEMIFREDDO Rhubarb and honey compote 16

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