baygarden Lunch Menu Mon to Sat Small Plates To Share
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1 Lunch Menu Mon to Sat Small Plates To Share Jamaican style BBQ Jerk Chicken Wings served with mango and chilli salsa, fresh lime (6) DF GF BBQ Duck Steam Buns with Asian Slaw (3) Papa Rella, fried potato and chorizo fritters with chimichurri (4) DF Beef Empanadas with chimichurri (4) DF Macaroni and Cheese Croquettes, beetroot relish (5) Moroccan Stuffed Pumpkin flowers with tzatziki (5) Shoestring Fries with aioli DF GF 9 Shoestring Fries with bacon bits, gravy and parmesan GF 9 Potato Wedges DF GF 9
2 Large Plates Half Kilo of Prawns served with Mary Rose GF DF Slow Cooked Sticky Bourbon Soaked Beef Brisket corn bread and coleslaw GF Flame Grilled Angus Beef Burger streaky bacon, lettuce, tomato, swiss cheese, mushrooms, fried duck egg and beetroot chutney served with shoestring fries, onion rings and aioli Peri Peri Chicken Burger, avocado, swiss cheese, lettuce, tomato, streaky bacon served with shoestring fries, onion rings and paprika aioli Beer Battered Flathead Fillets, fennel remoulade, garden salad and shoestring fries DF Pappardelle Pasta, caramelised pumpkin, persian fetta, basil, heirloom tomatoes V From the Grill All grills served with chips and salads and choice of sauce 300g Beef Rump g Beef Sirloin g Rib Eye Cutlet g Chicken Breast g Salmon Fillet 36 Whole baby snapper 38 Sauce: red wine jus, pepper sauce, mushroom sauce, béarnaise or citrus wasabi dressing
3 Salads Beetroot salad with honey cream fraiche, candied walnuts and olive dust GF Smoked duck salad with mandarin, fig, macadamia nut salad, raspberry vinaigrette GF DF Caesar salad, baby cos, bacon, parmesan, garlic croutons, soft boiled egg, homemade dressing.00 Add grilled chicken 5.00 Add garlic prawns 6.00 Add salt & pepper calamari 5.00 Dessert Chocolate Marquise poached native hibiscus blossoms and raspberry soil Deconstructed Lemon Meringue freeze dried manuka honey Brulee 3 ways chocolate, vanilla and mango served with biscotti Ice cream or Sorbet with persian fairy floss Selection of Cheeses with lavosh, quince paste and muscatel grapes
4 White Wine GLASS / BOTTLE 2016 Leewin Estate, Art Series, Riesling, WA - / Robert Oatley, Signature Chardonnay, WA 10 / Shaw and Smith, Sav Blanc, SA - / Ara, Single Estate Sauvignon Blanc, Marlborough, NZ 10 / Bancroft Bridge Semillon, Sauvignon Blanc, Riverina, NSW 8 / Snake and Herring Sauvignon Blanc Semillon, WA - / Molly s Cradle Verdelho, NSW - / Pocketwatch, Pinot Gris, Central Ranges, NSW 9 / 38 Champagne Sparkling Dessert GH Mumm - / 125 NV Bancroft Bridge Brut, Riverina, NSW 8 / 36 NV Emeri Pink Moscato, NSW 8.5 / 38 Coeur dor Botrytis Semillon -/45
5 Red Wine GLASS / BOTTLE 2016 Ninth Island Pinot Noir, TAS - / Pocketwatch Pinot Noir, VIC 9 / Snake and Herring, Dirty Boots, Cabernet Sauvignon, WA - / Robert Oatley Signature Cabernet Sauvignon, WA 10 / Giesen Merlot, Hawkes Bay, NZ - / Pocketwatch Shiraz, Central Ranges NSW 9 / Robert Oatley Signature Grenache, Shiraz, Mouvedre, SA - / Bancroft Bridge, Cabernet Merlot, Riverina, NSW 8 / 36 Rose Rylstone Estate Match Point Rose, NSW 10/45
6 Beer Light Beers 6 Hahn Premium Light James Boag s Premium Light Standard Beers 8 Toohey s New XXXX Gold Toohey s Old Toohey s Extra Dry Toohey s 5 Seeds (Cider) Summer Bright Premium Beers 9 Hahn Super Dry James Boag s Premium James Squire (Amber Ale, Golden Ale, Pale Ale) Stone & Wood Pacific Ale Imported Beers 9 Heineken (The Netherlands) Corona (Mexico) Kirin (Japan) Peroni (Italy) Brandy & Cognac Chateau Tanunda Brandy 9 Rémy Martin V.S.O.P. Cognac 12 Courvoisier V.S.O.P. Cognac 12 Hennessy XO Cognac 21 Soft Drink & Juice Coca Cola Coke Zero Lift Sprite Dry Ginger Ale 4.8 Tonic Water Soda Water Lemon Lime & Bitter Apple Cranberry Orange Pineapple Tomato 4.8 Mount Franklin Sparkling & Evian Still Water (300 ml/750 ml) 6/9
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Chicken Breast Roasted Sweet Potato, Mushroom Gravy & Mixed
Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli
INTERNATIONAL & CLASSICS
THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
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Call In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order
IN-ROOM DINING MENU IN-ROOM DINING 12:00Noon 09:00PM MONDAY FRIDAY BRUSCHETTA Confit wild mushrooms Marinated feta Baby basil Ciabatta $12 KOREAN FRIED CHICKEN & KIMCHI Twice cooked fried chicken Chilli
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Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below :
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STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
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PORT MACQUARIE CLASSIC CHRISTMAS CANAPÉ PACKAGE. Additional items $3.50 per selection.
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sparkling wines region g b
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red wine and port squealing pig rose mandarin, watermelon, strawberry with floral characteristics and a fresh finish
IN-ROOM DINING red wine and port GLASS BOTTLE squealing pig rose mandarin, watermelon, strawberry with floral characteristics and a fresh finish central otago NZ.5 45 little vespa sangiovese luscious red
Guests with dietary requirements can be accommodated with prior notice.
Canapé Packages Small bites $6.50 each: Salt Cod Croquettes with pea puree Crab & Sweetcorn Fritters with chilli jam Wild Mushroom Arancini with garlic aioli Prawn Cocktail Served in witlof leaves Spicy
ROYAL SOUTH AUSTRALIAN YACHT SQUADRON. Yacht Club Food + Wine Corporate Weddings Events Cocktails
Jimmy s Bar Main Courses Schnitzel $15 Beef or Chicken Breast served with chips and salad Sauce Options: Gravy $1 Mushroom $3 Pepper$2 Dianne $2 Chicken or Beef Parmigiana Schnitzel $18 Served with chips
W E LCOM E. Welcome to Table 2164 at Smithfield RSL.
WINTER MENU W E LCOM E Welcome to Table 2164 at Smithfield RSL. Winter is a time to relax, get cosy indoors and enjoy time with family and friends, and Table 2164 is the perfect spot to do just this. Introducing
Small Plates. Olives marinated Grilled spicy chorizo w/ blistered padrón peppers & cider caramel mint
Small Plates Olives marinated... 9.5 Grilled spicy chorizo w/ blistered padrón peppers & cider caramel... 10.5 Haloumi - w/ watermelon salsa & mint... 11.5 Poppers - fried jalapenos w/ cheese & aioli...
CANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
Mini Rolls (4) 4.00 Chicken Sweet Corn Soup 6.00
- lunch specials - Mini Rolls (4) 4.00 Chicken Sweet Corn Soup 6.00 Chicken Chow Mein 10.00 Prawn Chow Mein 10.00 Beef and Black Bean Sauce with Fried Rice 10.00 Chicken and Black Bean Sauce with Fried
EVENT CENTRE. Sparkling. Rosé. White Varietals. NV Domaine Chandon Brut, Australia. NV Moet & Chandon Champagne, France
EVENT CENTRE Sparkling NV Domaine Chandon Brut, Australia NV Moet & Chandon Champagne, France NV Veuve Clicquot Champagne, France Dom Perignon Champagne, France Rosé T Gallant, Mornington Peninsula, VIC
BAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozz
BAR MENU MEALS SNACKS SHARING Pork Belly Popcorn Succulent pork belly bites, crumbed and deep fried, served with chipotle mayo Apollo Bay Nachos Refried beans, melted cheese, guacamole, sour cream and
THE CURTAIN RAISERS. the chancellor signature cocktail 17 -COCKTAILS- margarita tequila, cointreau, lemon and lime
THE CURTAIN RAISERS -COCKTAILS- margarita tequila, cointreau, lemon and lime cosmopolitan vodka, cointreau, cranberry juice and lime juice strawberry daiquiri white rum, strawberry liqueur, lime juice,
CAFÉ drinks menu. Experience is everything
Experience is everything CAFÉ drinks menu The Management and Staff of WestWaters Hotel & Entertainment Complex promote the responsible service of alcohol & gaming. Any form of advertising and promotions
With a full size billiard table in the adjacent room, the back bar exudes style and luxury whilst remaining warm and inviting.
Social Space The Back Bar Located on the ground floor of the hotel, Hotel Lindrum s Back Bar is the perfect spot to host a small social outings, after work get together, team building event for up to 50
Breakfast Start Ups. All Day Breakfast
Breakfast Start Ups Served until 11.00am Creamy Oatmeal Porridge, Honey & Butter (v) $ 9.00 Macadamia Muesli w/ Stewed Fruit Compote & Yoghurt (v) (gf) $10.50 Milk Bread Toast, Butter & Preserves (v) $
Mains. Grill. All grill items come with a side of cornslaw salad & your choice of baked potato w/ garlic cream cheese or shoestring fries
Entrees Sourdough roll w/ house made butter 4 Mixed marinated olives.5 Oysters (your choice) 3.ea w/ rice wine vinegar & shallot dressing w/ grated ginger and chilli in soy & sesame vinegar Garlic bread
Hand-made Gnocchi pan seared, san marzano tomato, basil, crispy prosciutto w grana padano (vegetarian option available) 26
BISTRO OPEN ALL DAY FROM 12 UNTIL 9PM, 7 DAYS Every dish passionately prepared fresh in-house Our menu has been carefully created by our highly skilled chefs using fresh seasonal produce from local suppliers
Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE
Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE LUNCH Monday to Friday 12 noon - 2.00pm Saturday & Sunday 12 noon - 2.30pm DINNER Sunday & Monday 6.00pm - 8.00pm Tuesday to Thursday 5.30pm - 8.30pm
Room Service Menu ALL DAY DINING MENU. Available in your Room or the Cocktail Bar
Room Service Menu ALL DAY DINING MENU Available in your Room or the Cocktail Bar 10:00am to 10:30pm (Monday to Saturday) 10:00am to 10:00pm (Sunday & Public Holidays) RESTAURANT MENU Available in your
BISTRO MENU WINE LIST SPECIALS
BISTRO MENU WINE LIST SPECIALS MEMBER Garlic Bread... 5.00 Beef Nachos... 17.50 VISITOR 5.00 1 with salsa, guacamole & sour cream Seasoned Wedges... S.00.00 12.00 Crispy Potato Chips... S 3.00 3.00 6.00
Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
Guests with dietary requirements can be accommodated with prior notice.
Canapé Packages Small bites $6.50 each: Salt Cod Croquettes with pea puree Crab & Sweetcorn Fritters with chilli jam Wild Mushroom Arancini with garlic aioli Prawn Cocktail Served in witlof leaves Spicy
By The Glass (150ml)
By The Glass (150ml) Champagne & Sparkling NV Stony Peak Brut Reserve Grampians, VIC $6.90 NV Dunes & Greene Moscato Split Pick, SA $8.00 NV Chandon Yarra Valley, VIC $9.50 NV La Gioiosa et Amorosa Prosecco
david cassar executive chef
david cassar executive chef breads garlic and herb bread tomato, mozzarella and basil bruschetta turkish flat bread pizza with roasted red peppers, chorizo, spinach and feta serves 2 6 9 11 starters individual
Welcome to Embers Fireside Grill
Welcome to Embers Fireside Grill Enjoy a warm and cosy experience in our Embers Restaurant, our staff will offer a fine selection of wine, beer and delicious winter cocktails. Relax and indulge and enjoy