FOREWORD MAIN. Garlic bread (GF available) 6. Grilled sourdough served with olive oil and dukkha (V) 10

Transcription

1 By Diplomat Hotel

2 FOREWORD Garlic bread (GF available) 6 Grilled sourdough served with olive oil and dukkha (V) 10 Toasted sourdough served with olive oil and trio of dips 10 (hummus, beetroot and tapenade) Bruschetta served with cherry tomato, ricotta cheese, olive oil, 10 garlic and balsamic glaze (V, Vg available) ENTRÉE Sticky Buffalo wings marinated with cumin, paprika, chilli, sugar 15 and garlic served with salad and blue cheese sauce (GF) Rocket and blue cheese salad served with pear, walnuts and cherry 15 tomatoes (GF, V) Zucchini and eggplant fritters with avocado dip and salad (V, Vg, GF) 16 Salt & pepper calamari with rocket salad and aioli (GF) MAIN Pulled chicken salad served with Persian fetta, butternut pumpkin, 18 pine nuts, rocket leaves, capsicum and balsamic glaze (GF, V available) Cold beef salad served with green beans, Dutch carrots, mixed 20 lettuce and beetroot with honey and cumin dressing (GF, V available) Mushroom and basil pesto risotto cooked with pumpkin, cherry 22 tomato, gruyere cheese and white wine (V) Lamb and cashew curry served with saffron and sultana rice, 22 eggplant relish and pappadums Chicken Parmigiana topped with ham, Napoli sauce and cheese 25 served with beer battered chips and seasonal garden salad Pan fried red snapper fillet served with sweet potato mash, 28 steamed seasonal vegetables and red pepper sauce (GF available) 250 g Grain fed black angus eye fillet served with potato galette, 35 steamed vegetables and a choice of mushroom sauce or red wine jus (GF available) Caramelised pork belly and seared scallops served with watermelon 19 and rosemary roasted grapes, drizzled with chilli caramel sauce (GF)

3 SIDE DESSERT Beer battered chips with aioli and tomato sauce 8 Flat bread 8 Garden salad (VG, V, GF) 8 Herbed potato mash (GF) 8 Potato galette (V) 8 Roasted potatoes (V) 8 Steamed summer vegetables (VG, V, GF) 8 KIDS MENU Hawaiian pizza served with chips and garden salad 10 Spaghetti Bolognese 10 Chicken nuggets served with chips and garden salad 10 Vanilla bean ice cream by the scoop with your choice of topping: 3 caramel chocolate strawberry Cherry mousse served with cherry compote and whipped cream 12 and orange and clove biscotti Espresso semi freddo served with honeycomb, strawberries and 12 pistachios Chocolate fondant served with vanilla ice cream and berry 13 compote Kahlua tiramisu served with chocolate sauce and dark pitted 14 cherries Coconut caramel custard served with toasted coconut and 14 honeycomb garnish with pomegranate seeds and mint Cheese plate for two (GF Available) 18 Danish blue vein, vintage cheddar and wattle valley double brie served with nuts, lavosh crackers and grapes Fish (flathead) and chips served with garden salad 10

4 RED WHITE Cofield shiraz sangiovese ½ btl vic 17 Bleasdale langhorn shiraz cabernet sa 8 29 Gallagher merlot act 8 34 Gallagher shiraz act 9 36 Lerida Estate pinot noir act 9 39 West Cape Howe cab merlot wa 35 Valdemoreda tempranillo sp 36 Running with bulls tempranillo sa 36 Earthworks cab sav sa 39 Alamos malbec arg 38 Hã hã pinot noir nz 41 Langmiel the long mile shiraz sa 42 Côte du Rhône Rouge shiraz, grenache fr 46 Santa Cristina Toscana sangiovese it 46 Antinori peppoli chianti it 58 ROSE Lerida Estate rose act 9 36 Cofield semillon sauv blanc ½ btl vic 17 Bleasdale langhorne verdelho sauv blanc sa 8 29 Gallagher riesling act 9 36 Lerida Estate chardonnay act 9 36 Barringwood pinot gris tas 9 39 Pitchfork chardonnay wa 37 Corte Giara pinot grigio it 38 Rymill sauv blanc wa 39 Tarra Warra chardonnay vic 39 St Clair sauv blanc nz Alsace gentil hugel fr 45 SPARKLING & CHAMPAGNE Cofield chardonnay pinot noir ½ btl vic 17 Gallagher duet act 9 36 Moët & Chandon fr 99 Wirra wirra Mr Wigley moscato sa 31

5 DESSERT WINE Kardinia La Bella late picked Riesling act 45 Cofield Liquor Muscat vic 49 COFFEE & TEA Espresso coffees (cappuccino, latte, flat white, mocha) 4 extra shot 0.5 Tea selection 4 english breakfast mint earl grey forest fruit Real Chai latte or hot chocolate 4 large 0.5 By Diplomat Hotel Affogato espresso coffee with one scoop of ice cream 7 Irish coffee espresso coffee, sugar syrup, shot of whisky 12 and whipped cream