WINES TO START FRIDAY NIGHT LIVE MUSIC FROM 5:30PM MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM. SPARKLING WINE g b RIESLING CHARDONNAY
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- Rosaline Crawford
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1 WINES SPARKLING WINE g b JACOB S CREEK PINOT NOIR CHARDONNAY blend of regions Piccolo 7.5 PAULETTES RED clare valley, sa Piccolo 12 GRANT BURGE SPARKLING PICCOLO barossa, sa Piccolo 14 MCPHERSON PINOT CHARDONNAY nagambie, vic 7 29 CANTI PROSECCO cassano belbo, italy 35 BENT CREEK NERO SPARKLING SHIRAZ mclaren vale, sa 38 BIRD IN HAND PNC adelaide hills, sa MUMM champagne, france 99 RIESLING THORN-CLARKE RIESLING eden valley, sa JIM BARRY WATERVALE RIESLING clare valley, sa CHARDONNAY FAT BASTARD CHARDONNAY california, usa SALENA ORGANIC CHARDONNAY blend of regions, sa WHITE VARIETALS GRANT BURGE MOSCATO barossa, sa THORN-CLARKE PINOT GRIS eden valley, sa SAVIGNON BLANC MCPHERSON nagambie, vic DOWIE DOOLE adelaide hills, sa SQUEALING PIG marlborough, nz SHAW AND SMITH adelaide hills, sa TO START GARLIC BREAD golden roasted filone with garlic butter 6 CHEESY GARLIC AND HERB PIZZA with bocconcini cheese 9.9 BRUSCHETTA vine-ripened tomato, semi-dried tomato, fresh basil, sticky balsamic on toasted filone Danish feta 0.5 PANKO CRUMBED PRAWNS with house made tartare and lime (6) 9.9 SHARE IT ROSE LANGMEIL BELLA ROUGE (DRY STYLE) barossa valley,sa ROCKFORD ALICANTE BOUCHET (SWEET STYLE) barossa valley, sa PINOT NOIR CAPE SCHANK mornington peninsula, sa SHAW AND SMITH adelaide hills, sa 79 CABERNET SAUVIGNON BLEASEDALE MULBERRY TREE langhorne creek, sa 8 34 BRANDS LARA BLOCKERS coonwarra, sa ZEMA ESTATE coonawarra, sa 49 SHIRAZ MCPHERSON nagambie, vic PETER LEHMANN SHIRAZ barossa, sa DOWIE DOOLE ESTATE SHIRAZ mclaren vale, sa PEPPERJACK SHIRAZ barossa, sa MOLLYDOOKER BOXER SHIRAZ mclaren vale, sa 50 ST HALLETT BLACKWELL SHIRAZ barossa, sa 75 CHARLES MELTON GRAINS OF PARADISE SHIRAZ barossa, sa 120 MERLOT TAYLORS ESTATE MERLOT clare valley, sa RED VARIETALS PETER LEHMANN CLANCYS BLEND barossa, sa 8 34 TURKEY RAT BUTCHERS BLOCK GSM barossa, sa DOWN THE RABBIT HOLE TEMPRANILLO mclaren vale, sa ROD & SPUR SHIRAZ CABERNET barossa, sa 79 CHARLES MELTON NINE POPES GSM barossa, sa 120 CAPRICCI SALAD STACK vine-ripened tomato, bocconcini cheese, fresh basil and cold pressed olive oil finished with sticky balsamic 9.5 LAMB KOFTAS infused with honey and mint served on cucumber yoghurt 9.9 SALT AND PEPPER SQUID with garlic mayo (6) 10.5 PUMPKIN, PARMESAN AND LEEK ARANCINI BALLS served with ranch sauce 9.5 MINI BBQ PULLED PORK BURGERS slow cooked BBQ pulled pork with mustard pickle & coleslaw (2) 9.5 HOUSE MADE DIPS spiced pumpkin and almond baby spinach, rocket and zucchini beetroot and balsamic FRIDAY NIGHT LIVE MUSIC FROM 5:30PM HAPPY HOUR MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM
2 BURGERS PIZZA BAR ANGUS BEEF BURGER angus beef patty, American cheddar, double smoked bacon, tomato, lettuce, beetroot relish, mayo, battered onion rings, chips 18 + double beef 4.5 CHICKEN BURGER crispy chicken tenders, American cheddar, avocado, red onion, charred capsicum, vine-ripened tomato, mayo, chips 18 GLUTEN FREE BASES AVAILABLE I ADD 3.5 VEGORAMA bruschetta tomato, roasted mushrooms, caramelised onion, rocket, feta, mozzarella and basil pesto (v) 16 HAWAIIAN tomato, double smoked leg ham, pineapple, mozzarella 16.5 PULLED PORK BURGER maple and barbeque-infused pulled pork, apple, walnut, slaw, American cheddar, battered onion rings, chips 18 THE 878 tomato base, smoked chicken, chorizo, semi-dried tomato, sautéed leek, bocconcini, fresh basil and a drizzle of truffle mayo 19 VEGETARIAN BURGER chargrilled eggplant, American cheddar, zucchini, swiss brown mushroom, rocket, red onion, fine-roasted capsicum, mayo (v) 17 THE GREEK tomato, marinated lamb, chicken, red onion, semi-dried tomato, basil, mozzarella, garlic sauce 19 THE BEST OF THE BEST THE WOODVILLE tomato, pulled pork, caramelised onion, double smoked bacon, chicken, baby spinach, mozzarella, hollandaise sauce parmigiana topping 3 + hawaiian 3 300g g parmigiana topping 3 + hawaiian 3 LAMB SALAD (gf) rosemary and garlic infused lamb fillet served on a salad of rocket, fire roasted capsicum, Spanish onion, Kalamata olives, Danish feta with candied balsamic dressing CAESAR SALAD (gfo) cos lettuce, double smoked bacon, parmesan, anchovies, herb croutons, poached egg, house made Caesar dressing chicken 3 MARKET FISH OF THE DAY ask our team for today s catch (poa) James Squire battered or grilled, salad, mayo, lemon 18.5 chips, salad, wasabi mayo, lemon 18.9 HANDMADE GNOCCHI with smoked chicken, chorizo, caramelised onion, baby spinach in a basil pesto cream sauce with shaved parmesan 23 CHICKEN BREAST (gf) wrapped in double smoked bacon, served on smashed potatoes with mild Thai green sauce and sweet potato crisps G PORK RIB EYE with potato rosties, hot apple chutney, house made dukkha and slaw salad 29.9 THE STONEGRILL STONEGRILL DINING allows you to enjoy your meal freshly grilled to your taste. Your last bite is as hot and juicy as your first. High temperatures sear in all the natural juices. Healthy & nutritious, with a sensational taste unique to STONEGRILL. 250G COORONG RUMP (gf) G COORONG RUMP (gf) G SIRLOIN (gf) 34.5 SEAFOOD SELECTION (gf) scallops, squid, fish, Atlantic salmon, served with hollandaise sauce 36 MIXED GRILL (gf) Pork sausage, beef rump steak, chicken skewers, lamp rump served with smokey BBQ sauce 34.5 STEAK & SEAFOOD FOR 2 (gf) 400g beef rump steak, prawns, Atlantic salmon, scallops, squid 73.5 ADD SOMETHING ON TOP scallops (3) 7 squid (4) 6 chicken skewer (2) 5 lamb rump (120g) 8 Atlantic salmon (120g) 8 ADD SOMETHING ON THE SIDE chips with aioli (gf) 8.5 wedges with sour cream and sweet chilli 9.5 battered onion rings 9 greek salad (gf) 350G SCOTCH FILLET (gfo) cooked to your liking, served on chunky potato cuts with maple butter and Penfold s demi glaze 38.5 ADD YOUR SAUCES wasabi aioli / tomato relish / hollandaise (gf) / ranch / hot apple chutney / Penfold s demi glaze / Chef s ultra hot chilli sauce (gf) extra sauce 1.5
3 $14 EXPRESS LUNCH A V A I L A B L E M O N D A Y T O F R I D A Y James Squire battered or grilled, salad, mayo, lemon CRISPY CHICKEN WRAP with spanish onion, roasted capsicum, rocket, tomato and aioli chips, salad, wasabi mayo, lemon PENNE ALLA PANNA mushroom, ham, cracked black pepper cream sauce SAUCES wasabi aioli / tomato relish / hollandaise (gf) / ranch / hot apple chutney / Penfold's demi glaze P O R T R O A D, W O O D V I L L E S O U T H I
4 $11 SENIORS MENU INCLUDES A COMPLIMENTARY COFFEE OR TEA A V A I L A B L E L U N C H & E A R L Y B I R D D I N N E R 5 : : D A Y S James Squire battered or grilled, salad, mayo, lemon chips, salad, wasabi mayo, lemon PENNE ALLA PANNA mushroom, ham, cracked black pepper cream sauce SAUCES wasabi aioli / tomato relish / hollandaise (gf) / ranch / hot apple chutney / Penfold's demi glaze P O R T R O A D, W O O D V I L L E S O U T H I
5 BAR MENU BURGERS PIZZA BAR ANGUS BEEF BURGER angus beef patty, American cheddar, double smoked bacon, tomato, lettuce, beetroot relish, mayo, battered onion rings, chips 17 + double beef 4.5 VEGORAMA GLUTEN FREE BASES AVAILABLE I ADD 3.5 bruschetta tomato, roasted mushrooms, caramelised onion, rocket, feta, mozzarella and basil pesto (v) 16 CHICKEN BURGER crispy chicken tenders, American cheddar, avocado, red onion, charred capsicum, vine-ripened tomato, mayo, chips 17 PULLED PORK BURGER maple and barbeque-infused pulled pork, apple, walnut, slaw, American cheddar, battered onion rings, chips 17 VEGETARIAN BURGER chargrilled eggplant, American cheddar, zucchini, swiss brown mushroom, rocket, red onion, fine-roasted capsicum, mayo (v) 16 chips and choice of sauce 18.5 THE BEST OF THE BEST + parmigiana topping hawaiian topping 3 300g chips and choice of sauce g chips and choice of sauce parmigiana topping hawaiian topping 3 HAWAIIAN tomato, double smoked leg ham, pineapple, mozzarella 16.5 THE 878 tomato base, smoked chicken, chorizo, semi-dried tomato, sautéed leek, bocconcini, fresh basil and a drizzle of truffle mayo 19 THE GREEK tomato, marinated lamb, chicken, red onion, semi-dried tomato, basil, mozzarella, garlic sauce 19 THE WOODVILLE tomato, pulled pork, caramelised onion, double smoked bacon, chicken, baby spinach, mozzarella, hollandaise sauce 19 GARLIC BREAD golden roasted filone with garlic butter 6 BRUSCHETTA SOMETHING EXTRA vine-ripened tomato, semi-dried tomato, fresh basil, sticky balsamic on toasted filone Danish feta 0.5 James Squire battered or grilled, mayo and lemon 17.5 chips, wasabi mayo and lemon 17.9 PANKO CRUMBED PRAWNS chips, tartare and lemon 17.9 chips with aioli (gf) 8.5 wedges with sour cream and sweet chilli 9.5 ADD SOMETHING ON THE SIDE ADD YOUR SAUCES gravy / field mushroom / peppercorn / diane / garlic / smoky BBQ / aioli / wasabi aioli / tomato relish (gf) / hollandaise (gf) / ranch / hot apple chutney / Penfold s demi glaze / Chef s ultra hot chilli sauce (gf) extra sauce 1.5
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MENU Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm Share Plates Fries 7 Wedges with sour cream and sweet chilli sauce Sweet Potato Chips with sweet chili sauce Grilled Haloumi
More informationCajun soft shell crab (m) 13.9 (nm) 15.5 Cajun coated crab, flash fried with a chipotle southwest sauce. Served with a salad garnish and fries.
E N T R É E / S TA R T E R S Garlic bread (3) (m) 5.5 (nm) 6.3 V Arancini balls (3) (m) 11.5 (nm) 12.9 V Goats cheese, beetroot & chive arancini balls, with a rocket and parmesan salad garnish, dressed
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Jimmy s Bar Main Courses Schnitzel $15 Beef or Chicken Breast served with chips and salad Sauce Options: Gravy $1 Mushroom $3 Pepper$2 Dianne $2 Chicken or Beef Parmigiana Schnitzel $18 Served with chips
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More informationSTARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
More informationLocated on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function
More informationmenu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )
menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS
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BREAKFAST MENU DEGANI TOASTED MUESLI MIX $11.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $18.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $16.9
More informationSMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm
More informationrestaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce
breads restaurant Garlic baguette A crusty French loaf toasted with garlic butter $5 $5 Cheese & bacon baguette A crusty French loaf topped with garlic butter, $8 $8 bacon & melted mozzarella cheese Pizza
More informationBowl of Potato Wedges with sweet chilli + sour cream 9 Bowl of Sweet Potato Wedges with beetroot aioli 14 Bowl of Chips with your choice of sauce 7
Small Plates (Available from Midday to 8.30pm) Chicken & Prawn Dumplings (10) Steamed or Fried 12 w sweet light soy dipping sauce House Made Spring Rolls (V) 12 with carrot, capsicum, spring onion, peanut
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BREAKFAST Serve of Toast - Two Slices of toasted Turkish Bread with Conserves 4.99 Wholemeal Bread 3.99 Gluten Free Bread 5.99 Raisin Toast - Two Slices of Raisin Toast with Conserves 4.99 Stack of Pancakes
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationBreakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
More informationSTARTERS: Visitors Members
STARTERS: Visitors Members Garlic Bread or Herb Bread Add Cheese $1.00 $7.50 $7.00 Soup of The Day $10 $9.50 House-Made Soup with Toasted Garlic Bread Bruschetta $14 $13.50 With Vine Ripened Tomatoes,
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ENTRÉE/ STARTERS Garlic bread (3) (m) 5.8 (nm) 6.6 Arancini balls (3) (m) 11.5 (nm) 12.9 Goats cheese, beetroot & chive arancini balls on an eggplant puree with a rocket and parmesan salad garnish, dressed
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More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
More informationCall In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order
IN-ROOM DINING MENU IN-ROOM DINING 12:00Noon 09:00PM MONDAY FRIDAY BRUSCHETTA Confit wild mushrooms Marinated feta Baby basil Ciabatta $12 KOREAN FRIED CHICKEN & KIMCHI Twice cooked fried chicken Chilli
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More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
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More informationLocated on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function
More informationentrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
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Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please
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More informationFunctions at. 36 Greville Street Prahran
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More informationTapas. South Australian Oysters (GF) 1/2 dozen.$16 1 dozen.$26. Salt & Peppered Squid (GF) $9
Tapas Tapas to Main $5 Turn any two selections off our tapas menu into a main meal by adding an additional five dollars to the price Main includes: side salad and a side of house fries South Australian
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