Tapas. South Australian Oysters (GF) 1/2 dozen.$16 1 dozen.$26. Salt & Peppered Squid (GF) $9

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1 Tapas Tapas to Main $5 Turn any two selections off our tapas menu into a main meal by adding an additional five dollars to the price Main includes: side salad and a side of house fries South Australian Oysters (GF) 1/2 dozen.$16 1 dozen.$26 Direct from South Australia s iconic oyster region, your choice of: - Natural, - Kilpatrick or - Smoked Salmon Mornay Salt & Peppered Squid (GF) $9 Pineapple cut squid, lightly dusted in our house salt and pepper seasoning, accompanied by our house tartare. Salt & Peppered Crocodile (GF) $9 Succulent escalopes of crocodile in Artel s salt n pepper dusting, served with Chili and lime dressing. Southern Chicken (GF) $8 Southern dusted chicken pieces, crispy fried and served with house made jalapeño aioli Grilled pumpkin, feta and pine nut salad (GF) $14 Baby Spinach, grilled pumpkin, toasted pine nuts, dressed with a balsamic and honey glaze Grilled Halloumi and Beetroot Salad (GF) $14 Served on a bed of snow pea tendrils and topped with a pomegranate dressing Asian Prawn Salsa (GF) $15 Fresh mango and coriander emulsion. Garnished with king prawn and mango dressing Artel Arancini Balls (GF) $12 Aromatic rice infused with Swiss cheese, seasonal mushrooms, baby spinach & local Parmesan cheese Char de squid (GF) $14 Char grilled squid skewers in a local McLaren vale honey and chili house marinade.

2 Artel Angus Beef Sliders (GFO) $16 Locally sourced herb infused beef, on a fresh slider bun with homemade relish, cheese and rocket (Allow 20 min for cooking) Potato Skins (GF) $10 Hulled out fresh potato, filled with fresh sour cream and house-made guacamole Mexican Cholula Hot Wings 10 pieces.$9 15 pieces.$12 20 pieces. $15 Spicy Mexican style chicken wings marinated in our Cholula Hot Sauce. Artel Frittata (GF) $9 Seasonal charred vegetables amongst baby spinach, onion jam and vine ripened tomatoes, topped with a sugo sauce Polenta Fries (GF) $9 Baked Polenta in Basil and Parmesan served with house chutney Caramelised onion Tart $12 House made tartans with a caramelized onion, fetta and balsamic reduction and garden rocket. Pate de pato (Duck and Walnut Pate) (GF) $13 Duck pate served with flatbread and a Shiraz and onion relish Duck Al orange (GF) $14 Roasted duck shanks, accompanied by a house alarounge sauce. Croquets de Jam on (GF) $8 Locally smoked ham and potato croquette, served with a house made tomato relish House spiced roasted mixed seasonal nuts (GF) (V) $7 Seasonal spiced nuts, pan roasted and served. Charred de chorizo $8 Locally made chilli and cheese chorizo char grilled and served with house made Tomato chutney. Cheese also available for the tamer palate.

3 Sides & Sharing South Australian Produce Plate 2 People $38 4 People $64 Chef s selection of locally sourced cheeses, dried fruit and small goods fresh SA Seafood accompanied by crackers and fresh crudités. DIY Fajita Plate for Two (GFO) $29 Sizzling plate of marinated and tender chicken or beef, capsicum and onion. Served with house made guacamole, salsa, sour cream, cheese and hot tortillas Trio of Dips (GFO) $14 Our chef s selection of 3 dips, served with grilled pita and fresh crudities Olive and Dukkha $9 fresh baked cob, with house red wine glaze, dukkha and primo estate pressed olive oil, warmed pitted Kalamata olives and rosemary. Seasoned Spicy Wedges $15 (Allow 15 minutes for baking) Wedges with spring onion, sweet chili sauce & smoked bacon, topped with Aussie Jack Cheese, oven baked to perfection. Served with sour cream. Garlic and Herb Fiana / Mustard herb parmesan bread $7 Made from Artel grown herbs and fresh garlic/ seeded mustard and parmesan added Artel Fries (GF) $10 Bush-spiced and served with house tomato sauce (Also, available in our gift shop)

4 Mains Coconut steamed Salmon (GF) $28 Freshly caught Atlantic Salmon wrapped in a banana leaf and steamed in coconut cream and house roasted herbs, rested upon lemon zested pilaf, drizzled with a sticky honey balsamic glaze & served with a garden salad. Dukkha encrusted lamb rack $29 Dukkha crusted double boned lamb rack, charred on the house grill and finished in the wood oven, accompanied by house made Humus, sweet roasted baby carrots and shiraz glaze. Char Seared Artel Reef and Beef (GF) $39 400g grain fed king henry rib cooked to your liking, served upon potato gratin, garden salad and Artel s signature Garlic Prawn Skewer (Allow 30 min for well done) Artel Veg Stack (GF) $20 Seasonal charred vegetables amongst baby spinach, onion jam and vine ripened tomatoes, topped with sugo sauce, and baby boccocini Artel Beef Burger (GFO) $18 Prime Beef Burger infused in fresh herbs, tomato chutney, lettuce, cheese, tomato, rash of bacon and house fries Seasonal fungi Risotto (GF) $20 Succulent free-range chicken breast, slowly poached and added to an aromatic risotto selection of seasonal mushrooms, served with fresh basil, semi dried tomatoes and baby spinach. Pancetta rolled Pork Fillet $28 Succulent pork fillet rolled in pancetta, filled with Alexandrina aged wattle seed cheese, baby spinach And water chestnut, topped with a mustard cream sauce. Wood Fired Pork Belly (GF) $28 Slow roasted pork belly in our wood fired oven, served with seasonal Asian steamed vegetables and garlic mash potato. Drizzled with a Shiraz jus. Argentine beef slow Roasted Rib 1 Rib $23 2 Rib $36 Slow roasted beef rib in a busman chili and plum glaze, served with house seasoned fries and A house salad.

5 Little Artelians Includes a juice, soft drink or water The Little Tapas (GF) $10 A happy, healthy selection of fruit, vegetables, chicken, cheese & crackers. Ideal for little fingers! House made Hawaiian pizza $9 Chicken Fingers & Chips $9 Chicken fingers served with house fries and salad Battered fish and chips (GFO) $10 Served with house fries and tomato sauce A light snack $9 Potato gems and salad and tomato sauce Dessert Meringue Stack $9 A delicious stack of meringue portions, cream and a selection of berries Strawberry tall cake $11 Layered spouge, Chantilly cream and fresh strawberries accompanied by cookies and cream ice cream Flourless Chocolate Cake (GF) $13 A decadent flourless cake, served with a fruit coulis and white chocolate & raspberry ice cream Artel Fruchoc Cheesecake (GF) $9 Locally sourced fruchocs, McLaren Vale hived honey in a cream fraiche center and sweet biscuit base. Served with vanilla bean ice cream Artel Cheese Tasting Plate $18 A selection of locally sourced cheeses. Crudities and dip of choice ask staff for availability on daily cheese Artel baileys fruit Fondue (GF) $15 House-made callebut baileys chocolate fudge sauce with locally cut fruit and berry compote Fresh made churros $9 3 freshly made churros, served with baileys fudge and vanilla bean ice cream

6 We also do functions! Ask to speak with our function coordinator Hours: Lunch Mains: Dinner Mains: Tapas: 12pm 3pm 6pm 9pm 12pm Late Kitchen never closes

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