Spring A la carte Menu

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1 McCracken Country Club /McCrackenCC

2 Something To Start Garlic bread (V) $6.00 Toasted Vienna bread smothered in garlic butter Mustard and cheese bread (V) $6.50 A blend of butter and whole grain mustard smeared on crusty bread, topped with melted parmesan Roasted tomato, oregano and Danish fetta soup (V)(GFA) $8.50 Slow roasted vine ripened tomato soup with oregano leaves and Danish feta, served with a garlic crouton Crumbed field mushrooms (V) $12.50 Herb crumbed field mushrooms, filled with roast capsicum, double brie and Alexandrina cheddar and finished with a house made lemon pepper hollandaise Seasoned wedges (V) $9.50 Golden fried potato wedges, served with sour cream and sweet chilli dipping sauce Crispy baked potato skins (GF) $13.50 Oven baked potato skins filled with smoky bacon, spring onion, sweet corn and sour cream, topped with cheddar cheese Bush spice and native pepper dusted squid (GF) $12.90 Lightly marinated, then dusted in our own blend of seasonings, served with salad and citrus mayonnaise Coffin Bay oysters (6) $14.50 Natural with lemon and cracked pepper (GF) Natural with sour cream, chives and wasabi (GF) Grilled with pesto and lemon butter (GF) Grilled with kilpatrick (GF) Zucchini pancakes (V) $13.90 Petit zucchini and haloumi pancakes served with a house made lemon and dill aioli Steamed South Australian cockles (GFA) $16.90 Poached in white wine, fresh tomato, chilli, garlic and saffron, served with house made damper Asparagus and wild mushroom frittata (GF)(V) $14.50 Baked egg, mushroom and asparagus served with grilled asparagus spears, shaved parmesan and black truffle oil

3 Favourites McCracken Burger $18.90 Prime beef and melted cheddar pattie with bacon, egg, tomato, salad greens and tomato relish on a toasted bun served with steakhouse chips Add pickles $1.00 Add jalapeños $1.00 Add onion rings $2.00 Add extra pattie $8.50 Crumbed prawn tails $22.90 Juicy prawns coated in coarse breadcrumbs, served with steakhouse chips, salad and citrus aioli Fish and chips $17.90 Your choice of battered or grilled with steakhouse chips, salad and caper aioli Southern fried chicken $25.50 Spiced chicken breast strips served with house made coleslaw, steakhouse chips and with tangy BBQ and Ranch dipping sauces Bush spice and native pepper dusted squid (GFA) $18.90 Lightly marinated and dusted in our own blend of seasonings, served with steakhouse chips, salad and citrus mayonnaise Angus beef or chicken breast schnitzel $18.00 Lightly crumbed and served with salad, steakhouse chips and your choice of sauce Sauces Gravy, Diane, Pepper, Mushroom or Creamy Garlic Extra Sauce $1.00 Garlic Prawn $7.00 Toppings - all with grilled cheddar Parmigiana Ham and Napolitana sauce $3.00 Forrester Roasted mushroom and blue cheese $4.00 Hawaiian - Ham, pineapple, and Napolitana sauce $3.50 Heat lovers Spicy tomato, jalapeno and Tobasco $3.00 French onion Sautéed onion jam with garlic and brandy $3.00 Fresh Salads McCracken Cobb (GF)(VOA) $19.90 Sliced chicken breast tossed with summer greens, crispy bacon, boiled egg, tomato, Spanish onion, witlof, blue cheese and lentils, with tangy avocado and ranch dressing Add prawns $6.00 Roasted butternut and baby spinach (V)(GF) $18.90 Caramelized butternut squash with candied pecans, soft feta cheese, Spanish onion and baby spinach, dressed with an apple cider reduction Add prawns $6.00 Add chicken $7.50 Add bacon $3.00

4 The Main Event Flathead En Papillote (GF) $28.50 Encased flathead fillets with spring onion, leek, dill, lemon butter and white wine, served in a paper parcel with hand cut potato gems and grilled asparagus Sizzling Mongolian beef (VOA) $22.90 Marinated beef strips, stir fried with edamame, capsicum, baby corn, broccoli and onion, served with steamed wild rice on a hot sizzle plate BBQ pork sliders $22.00 Three mini burger buns filled with slow cooked BBQ marinated pork and coleslaw, topped with cornichons and served with steakhouse chips Fettuccini puttanesca $19.50 Fettuccini ribbons tossed with rich, salty tomato sauce, chilli, anchovies, capers, and Kalamata olives, topped with shaved parmesan and green onion curls Smoked cod fettuccini $24.50 Pan fried smoked cod tossed with cherry tomato, baby spinach and snow peas, in a cream and white wine sauce Corn fritter stack (V) $23.00 Baby spinach and corn fritters served with warm char-grilled vegetables and a spiced cashew aioli McCracken seafood platter for 1 person (GFA) $39.00 Natural Coffin Bay oysters with sour cream, chives and wasabi, whole king prawns, grilled flathead fillet, native spiced squid, pickled octopus skewer, salad and steakhouse chips, served with citrus aioli Slow cooked duck legs $32.00 Slow cooked duck legs on a warm sesame noodle salad with bean shoots, julienne snow peas and a spiced plum glaze Crumbed pork medallions $26.00 Fried fennel and ginger crumbed pork medallions, served on colcannon mash with a house made apple and raisin chutney

5 From The Grill Kangaroo fillet (GF) $24.50 Served medium rare with tangy beetroot relish, potato and shallot gratin and sautéed baby spinach Rack of lamb (GF) $28.00 Oven roasted lamb rack, cooked medium, with a smoky paprika spiced pumpkin puree, sautéed red cabbage and a rich port and thyme glaze Eye fillet (GF) $ gram steak cooked to your liking, served with potato puree, broccolini and your choice of sauce Texas T-bone (GFA) $ gram T-bone steak, cooked to your liking, served with coleslaw, steakhouse chips, onion rings and your choice of sauce Sauces Gravy, Diane, Pepper, Mushroom or Creamy Garlic (GF) Extra Sauce $1.00 Creamy Garlic Prawn Prawns cooked in a creamy garlic sauce (GF) $7.00 A Bit On The Side Single $3.00/ Shared $7.50 Garden salad Steakhouse chips Mashed potato House-made coleslaw Steamed vegetables Onion rings GFA- Gluten free available on request VOA- Vegetarian option available on request GF- Gluten free V- Vegetarian

6 Spring Special Nights In addition to our a la carte menu, we are pleased to present you with these themed specials, available every week. Monday Roll the Dice Roll a pair and eat for free (one roll per meal). Tuesday 2 for 1 Buy a main meal, get another (of equal or lesser value) for free. Also available for lunch! Wednesday 50% off Steak All steaks on the menu are half price. Thursday Seafood $12.90 crumbed fisherman s basket; plus other weekly fresh fish and shellfish specials Friday Schnitzel $11.90 beef or chicken schnitzel (gourmet toppings extra) Saturday Wine & Dine Weekly special designed for 2 people to share including a bottle of wine Sunday Roast Freshly carved roast of the day served with all the trimmings Also available for lunch! /McCrackenCC McCracken Country Club McCracken Drive, Victor Harbor, South Australia Phone info@mccrackencountryclub.com.au