Call In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order
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- Emory Neal
- 5 years ago
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1 IN-ROOM DINING MENU
2 IN-ROOM DINING 12:00Noon 09:00PM MONDAY FRIDAY BRUSCHETTA Confit wild mushrooms Marinated feta Baby basil Ciabatta $12 KOREAN FRIED CHICKEN & KIMCHI Twice cooked fried chicken Chilli sesame Japanese mayo $16 CEASAR SALAD Baby cos Charred corn Bacon dust Slow cooked egg Creamy dressing $18 Add chargrilled chicken $23 TAGLIATELLE ALA RAGU BOLOGNESE Pasta Slow cooked veal, pork & tomato ragu Fresh herbs Parmesan $24 PUMPKIN RAVIOLINI Wild mushrooms Charred pumpkin Gorgonzola Pine nuts $24 CLASSIC CHEESE BURGER Beef American cheddar Greens Tomato Pickles Brioche Special sauce $20 Add crispy bacon $23 CHICKEN & AVOCADO CLUB Chicken breast Avocado Bacon Tomato Swiss cheese Aioli Rye $22 BUTTER CHICKEN MARSALA Riata Nann bread Pilaf rice Mango chutney Papadums $28 BEER BATTERED FISH & CHIPS Hand cut skin on chips Coleslaw Tartare sauce $26
3 IN-ROOM DINING 12Noon 09:00PM MONDAY FRIDAY SCOTCH FILLET 250G Angus Cape Byron Confit garlic Potato pave Jus $43 ANGUS FLAT IRON PEPPER STEAK Cooked pink Pepper crust Confit garlic Potato pave Jus $32 HAND CUT SKIN ON CHIPS Murray river salt $7 GARDEN FRESH MIXED SALAD Chardonnay vinaigrette $7 SEASONAL STEAMED VEGETABLES Sesame butter $7 RICH CREAMY POTATO MASH $7 MARGHERITA 12 PIZZA Buffalo mozzarella San Marzano Fresh basil $22 FREE RANGE PERI PERI CHICKEN 12 PIZZA Peri peri chicken Caramelized onions Smoked peppers Chipotle aioli $24 NEW YORK STYLE PEPPERONI 12 PIZZA Buffalo mozzarella Pepperoni San Marzano tomatoes Fresh basil $24 STICKY DATE PUDDING Butterscotch Vanilla bean ice cream $15 LOCAL CHEESE Local cheese Muscatels Crisp bread Local honey $15 MOVENPICK ICECREAM Caramelita Vanilla dream Swiss chocolate Maple pecan $8
4 IN-ROOM DINING 09:00PM 05:00AM OVERNIGHT 12:00Noon 05:00AM WEEKEND and PUBLIC HOLIDAY MARGHERITA 12 PIZZA Buffalo mozzarella San Marzano tomatoes Fresh basil $24 FREE RANGE PERI PERI CHICKEN 12 PIZZA Peri peri chicken Caramelized onions Smoked peppers Chipotle aioli $26 NEW YORK STYLE PEPPERONI 12 PIZZA Buffalo mozzarella Pepperoni San Marzano tomatoes Fresh basil $26 CROQUE MONSIEUR Shaved leg ham Swiss cheese Mustard aioli $15 CAPRESE JAFFLES Slow roasted tomato Sharp cheddar $15
5 IN-ROOM DRINKS MENU 12:00Noon 09:00PM MONDAY FRIDAY Call In Room Dining on Dial 7 SPARKLING WINE & CHAMPAGNE Pepperton Estate Brut Cuvee South East, Australia $11/50 Canaletto Prosecco NV Region, Italy $12/60 Ninth Island Tamar Valley, Australia $15/70 Mojo Moscato 330ml Langhorne Creek, SA $21 WHITE WINE Wolf Blass Sauvignon Blanc, 2015 South East, Australia $10/48 Tai Nui Sauvignon Blanc, 2014 Marlborough, NZ $12/50 Fraser Gallop Semillon Sauvignon Blanc, 2014 Margaret River, WA $12/50 Dal Zotto Riesling, 2014 King Valley, VIC $12/50 Breganze Savardo Pinot Grigio, 2014 Veneto, Italy $12/52 Sticks Chardonnay, 2014 Yarra Valley, VIC $13/55 Red Claw Chardonnay, 2014 Mornington Peninsula $59 Ross Hill Pinnacle Pinot Gris, 2015 Orange, NSW $70 Ross Hill Pinnacle Chardonnay, 2015 Orange, NSW $85 ROSE Cake Rose, 2015 Adelaide Hills, SA $12/48 RED WINE Wolf Blass Bilyara Shiraz, 2014 South East, Australia $10/48 Thorn Clarke Sandpiper Shiraz 2014 Barossa Valley, SA $12/50 Woodstock Cabernet Sauvignon, 2014 McLaren Vale, SA $12/50 Poliziano Chianti, 2013 Tuscany, Italy $12.5/55 Crowded House Pinot Noir 2013 Marlborough, NZ $13/55 Alamos Malbec, 2014 Mendoza, Argentina $50 Xanadu Exmoor Cabernet Sauvignon, 2014 Margaret River, WA $55 Bodegas Del Mundo Valdermoreda, 2013 Rioja, Spain $55 Ata Rangi Crimson, 2014 Martin borough, NZ $75
6 IN-ROOM DRINKS MENU 12Noon 09:00PM MONDAY FRIDAY AUSTRALIAN BEER Hahn Premium Light $7.5 XXXX Gold $7.5 Tooheys New $8 Tooheys Extra Dry $8 Tooheys Old $8 XXXX Summer $8 Boags Premium Lager $9 INTERNATIONAL BEER Corona $9 Stella Artois $9 Heineken $9 CIDER James Squire Apple Crush $9 SOFT DRINKS Coca Cola $4.5 Diet Coke $4.5 Sprite $4.5 Tonic Water $4.5 Soda Water $4.5 Dry Ginger Ale $4.5 Mt Franklin Still Water $4.5 Mt Franklin Sparkling Water 700ml $6.0
Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli
INTERNATIONAL & CLASSICS
THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Chicken Breast Roasted Sweet Potato, Mushroom Gravy & Mixed
CLASSICS WITH A TWIST
CLASSICS WITH A TWIST Try one of our specialty cocktails inspired by some of the great classics from around the world Blueberry Old Fashioned Blueberry infused Bourbon, Bitters, Sugar Lychee Gimlet Gin,
WINES BY THE GLASS. SPARKLING & CHAMPAGNE 150ml 250ml WHITE
BEVERAGES WINES BY THE GLASS SPARKLING & CHAMPAGNE 150ml 250ml Goodwyn Beelgara Pepperton Estate Brut Cuvee NV...10 South Eastern Australia Ninth Island NV...14 Tamar Valley, Tasmania GH Mumm Cordon Brut
SMALL PLATES. Spiced Nuts 6. Shoe String Fries 8 aioli. House-Made Wagyu Beef Sausage Roll 14 tomato relish
SMALL PLATES Spiced Nuts 6 Shoe String Fries aioli House-Made Wagyu Beef Sausage Roll tomato relish Grilled Australian King Prawns 16 romesco sauce Grilled Haloumi pickles tortilla olives Baby Squid chilli
SMALL PLATES. Shoe String Fries 8 aioli. House - Made Wagyu Beef Sausage Roll 14 tomato relish. Grilled Australian King Prawns 16 romesco sauce
SMALL PLATES Shoe String Fries 8 aioli House - Made Wagyu Beef Sausage Roll 14 tomato relish Grilled Australian King Prawns 16 romesco sauce Haloumi Chips 11 lemon aioli Baby Squid 12 chilli salt Southern
FULL STRENGHT & CONTEMPORARY
BOTTLE SOFT DRINKS Coca Cola $ 4.50 Diet Coke $ 4.50 Sprite $ 4.50 Cascade Soda Water $ 4.50 Cascade Tonic Water $ 4.50 Mt Franklin Sparkling Water $ 4.50 Mt Franklin Still Water $ 4.50 Mt Franklin Sparkling
SMALL PLATES. Shoe String Fries 8 aioli. House - Made Wagyu Beef Sausage Roll 14 tomato relish. Grilled Australian King Prawns 16 romesco sauce
SMALL PLATES Shoe String Fries aioli House - Made Wagyu Beef Sausage Roll tomato relish Grilled Australian King Prawns 16 romesco sauce Haloumi Chips 11 lemon aioli Baby Squid chilli salt Southern Fried
GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS
M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo
Beelgara Pepperton Estate Goodwyn Brut Cuvee NV $10 Red & White Mojo Moscato $11. Red & White Canaletto Prosecco $12. Red & White Ninth Island NV $14
Wines by the Glass Sparkling & Champagne 150ml Beelgara Pepperton Estate Goodwyn Brut Cuvee NV $10 Red & White Mojo Moscato $11 Langhorne Creek Red & White Canaletto Prosecco $12 Veneto, Italy Red & White
beer & cider IMPORTED BEER OTIS BREWING CO Corona Extra The Pug Pale Ale Fisher s Ghost Lager Heineken Peroni Leggera (mid strength)
beer & cider Midi Sch IMPORTED BEER The Pug Pale Ale Corona Extra Fisher s Ghost Lager Heineken The Stag Hefeweizen Peroni Leggera (mid strength) Golden Fox Golden Ale CIDER Razorback Pilsner Rekorderlig
COCKTAILS. Sonny Cheeba 18 A fresh mix Citron Vodka, Ginger Liquor, Vanilla Liquor, Apple Juice shaken with fresh Lemons & Limes
COCKTAILS Sonny Cheeba 18 A fresh mix Citron Vodka, Ginger Liquor, Vanilla Liquor, Apple Juice shaken with fresh Lemons & Limes Watermelon Kiss 18 A blend of Vodka,Orange & Melon Liquor accompanied with
FOOD CIDER BEER WINE COCKTAILS
FOOD CIDER BEER WINE COCKTAILS Lunch Share Plates Naan bread with a selection of dips $8 Warm Sicilian olives with crusty bread $8 Polenta chips with gorgonzola sauce $12 Mozzarella arancini $12 Pulled
LOCAL & REGIONAL WINES
LOCAL & REGIONAL WINES SPARKLING WINE Glass Bottle 2010 Ross Hill Vintage Brut(Orange, NSW) $14.0 $62.0 WHITE WINE- Glass Bottle Renzaglia Chardonnay (Bathurst NSW) $10.0 $46.0 Mortimers Sauvignon Blanc
baygarden Lunch Menu Mon to Sat Small Plates To Share
Lunch Menu Mon to Sat Small Plates To Share Jamaican style BBQ Jerk Chicken Wings served with mango and chilli salsa, fresh lime (6) DF GF 16.00 BBQ Duck Steam Buns with Asian Slaw (3) 16.00 Papa Rella,
FOOD CIDER BEER WINE COCKTAILS
FOOD CIDER BEER WINE COCKTAILS Lunch Share Plates Naan bread with a selection of dips $8 Warm Sicilian olives with crusty bread $8 Polenta chips with gorgonzola sauce $12 Mozzarella arancini $12 Pulled
LUNCH MENU. available 1 1 am to 3pm
LUNCH MENU available 1 1 am to 3pm F AVOURITES Rydges Espy burger Lettuce, tomato, cheese, aioli, gherkin relish on a brioche bun with beer battered fries $20 Spicy chicken burger Paw paw slaw, tomato,
sparkling wines region g b
w i n e l i s t sparkling wines region g b NV The Lane Vineyard Lois Blanc de Blancs Adelaide Hills SA 34 NV Tyrrell s Premium Brut Cuvee South Eastern Australia 19 NV Deutz Cuvee Brut Marlborough NZ 8.5
Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm
Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au
salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
FOOD CIDER BEER WINE COCKTAILS
FOOD CIDER BEER WINE COCKTAILS Food Share Plates Warm Sicilian olives with crusty bread $8 Cauliflower crisps with Fourme D ambert sauce $12 Pan seared calamari on rustiguette with truffle butter $14 Baked
available 6pm to 9pm DAILY
available 6pm to 9pm DAILY S TARTERS arlic & herb bread Soup of the day with toasted Turkish bread ruschetta - Tomato, pickled onion, bocconcini & basil on Turkish bread Pan seared calamari - Chorizo,
Beverages. menu. Menu Compendium. Page 48
Beverages menu DF - Dairy Free, GF - Gluten Free, V Incorporating - Vegetarian (may award-winning include eggs, produce dairy and from yeast), the Royal VEGAN Queensland - No animal Food products and used
Menu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request
Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5
SIGNATURE EXPERIENCE
SIGNATURE EXPERIENCE begin with: vietnamese spring rolls nam jim pickled veg coconut peanut crumble crispy salt & pepper squid garlic chilli shallot sriracha mayo + our 3 signature sliders: angus royale
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER 7.00AM 10.00AM BREAKFAST TAKE AWAY ON THE GO BREAKFAST BEVERAGE coffee, tea or juice CHOose ONE OF THE BELOW bircher muesli, poached fruits mixed berry yoghurt,
STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
WINES TO START FRIDAY NIGHT LIVE MUSIC FROM 5:30PM MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM. SPARKLING WINE g b RIESLING CHARDONNAY
WINES SPARKLING WINE g b JACOB S CREEK PINOT NOIR CHARDONNAY blend of regions Piccolo 7.5 PAULETTES RED clare valley, sa Piccolo 12 GRANT BURGE SPARKLING PICCOLO barossa, sa Piccolo 14 MCPHERSON PINOT
TASTES OF FASTA PASTA
DELICIOUS FRESH FLAVOURS TASTES OF FASTA PASTA OF FASTA PASTA STARTERS & SIDES GARLIC BREAD V...(1 slice) $1.60...(3 slices) $4.00 CHEESY GARLIC BREAD V (1 slice) $2.00... (3 slices) $5.50 PIZZA BIANCA
Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm
Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please
EVENT PACKAGES. ENQUIRIES Kayla Severs Sales Executive Atura Albury P E aturahotels.com/albury
EVENT PACKAGES ENQUIRIES Kayla Severs Sales Executive Atura Albury P 02 6021 5366 E kayla_severs@evt.com aturahotels.com/albury DAY DELEGATE Available for a minimum 15 delegates THE APPRENTICE $59 per
EVENT PACKAGES. ENQUIRIES Kayla Severs Sales Executive Atura Albury P E aturahotels.com/albury
EVENT PACKAGES ENQUIRIES Kayla Severs Sales Executive Atura Albury P 02 6021 5366 E kayla_severs@evt.com aturahotels.com/albury DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $59 per
wolf blass bilyara cuvee brut south east australia dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5
BUBBLES / CHAMPAGNE wolf blass bilyara cuvee brut south east australia 7.9 27.0 dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5 yellow sparkling pink or yellow piccolo 200ml south east
RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
Standard Beverage Package. SPARKLING Cellarman s Selection Sparkling wine. WHITE Cellarman s Selection White wine. RED Cellarman s Selection Red wine
BEVERAGES Standard Beverage Package Cellarman s Selection Sparkling wine Cellarman s Selection White wine Cellarman s Selection Red wine BEERS Cellarman s Selection Cascade Premium Light SOFT DRINKS Coca
LOCAL & REGIONAL WINES
LOCAL & REGIONAL WINES SPARKLING CYDER- Glass Bottle 2012 Small Acres Cyder Sparkling $9.0 $40.0 (Akhurst Rd, Nashdale NSW) WHITE WINE- Glass Bottle Vale Creek Vermentino $10.0 $42.0 (Cow Flat Rd Bathurst
S P A R K L I N G C H A M P A G N E W H I T E. *Please note our standard glass is 1.5 standard drinks. R E G I O N
S P A R K L I N G CRAIGMOOR CUVEE BRUT BUNNAMAGOO ESTATE SPARKLING PINOT NOIR CHARDONNAY TALTARNI T SERIES BRUT LA GIOIOSA PROSECCO VEUVE TAILHAN BLANC DE BLANC MULTI REGIONAL MUDGEE SOUTH EAST AUS VENETO,
TASTES OF FASTA PASTA
DELICIOUS FRESH FLAVOURS TASTES OF FASTA PASTA OF FASTA PASTA STARTERS & SIDES GARLIC BREAD V...(1 slice) $1.60...(3 slices) $3.90 CHEESY GARLIC BREAD V (1 slice) $2.00...(3 slices) $5.20 PIZZA BIANCA
The Local Eatery. By Jo and Mick. Wine By The Glass. All wine by the glass is served as 150ml. Sparkling
The Local Eatery By Jo and Mick Wine By The Glass All wine by the glass is served as 150ml Sparkling Dunes & Greene Chardonnay Pinot Noir NV (200ml Bottle) Eden Valley (SA) $10 White The Corker by Salena
WINES BY THE GLASS. House Sparkling 8 House White 8 House Red 8
WINES BY THE GLASS House Sparkling 8 House White 8 House Red 8 WHITE Tai Nui Sauvignon Blanc 2012 Marlborough NZ 9 Fraser Gallop Semillon Sauvignon Blanc 2012 Margaret River WA 11 Shaw & Smith Sauvignon
Rye IPA $6.5 Agave Ginger Cider $7. Glamarama Summer Ale $6.5 Manly Perry $7. Albion Ale $6.5 Pittwater Bitter $7. Paddo Pale $6.
FROM THE TAP FROM THE FRIDGE Rye IPA $6.5 Agave Ginger Cider $7 Glamarama Summer Ale $6.5 Manly Perry $7 Albion Ale $6.5 Pittwater Bitter $7 Paddo Pale $6.5 Darlo Dark $7 Lovedale Lager $6.5 James Boags
Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
BAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozz
BAR MENU MEALS SNACKS SHARING Pork Belly Popcorn Succulent pork belly bites, crumbed and deep fried, served with chipotle mayo Apollo Bay Nachos Refried beans, melted cheese, guacamole, sour cream and
Welcome to Embers Fireside Grill
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Spaces. Harbour Deck. Cocktail Bar. Lounge. Jetty Bar. Full Venue Hire UP TO 60PAX COCKTAIL 60PAX SEATED 300PAX COCKTAIL 100PAX SEATED 20PAX COCKTAIL
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Home-made Sangria 14 Red or White wine, Brandy, Licor 43, lemonade, infused with cinnamon. Mojito 20 Rum, mint, fresh lime, sugar, soda
BEERS & CIDER B Draught - James Boags or Tooheys New (425ml)Australia 9.0 Hahn Premium Light Sydney 7.5 Crown Lager Melbourne 8.5 James Boags Premium Tasmania 8.5 James Squire Pilsner Sydney 9.5 Little
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ROOM SERVICE BREAKFAST from 6.00am-11.00am
ROOM SERVICE BREAKFAST from 6.00am-11.00am Toasted banana bread 7.00 Served with butter or margarine Cereals (select one from the following) 10.00 Natural muesli, rice bubbles, corn flakes, nutrigrain,
Enjoy delicious favourites and enticing beverage options, in the comfort of your own room 24-hours a day, 7 days a week.
Enjoy delicious favourites and enticing beverage options, in the comfort of your own room 24-hours a day, 7 days a week. Please dial 9 to place your order. All prices are inclusive of GST. Please be aware
COCKTAILS. Sonny Cheeba 18 Citron Vodka, Ginger Liquor, Vanilla Liquor, Apple Juice, Lemon, Lime
COCKTAILS Sonny Cheeba 18 Citron Vodka, Ginger Liquor, Vanilla Liquor, Apple Juice, Lemon, Lime Watermelon Kiss 18 Vodka,Orange & Melon Liquor, Watermelon, Fresh Lime Toblerone 20 Frangelico, Baileys,
please order at the counter
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Offering a unique and sophisticated Melbourne wedding venue, Hotel Lindrum is the perfect setting for your special day.
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available 6pm to 9pm DAILY
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IN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Thick cut chips with ranch (v, g/f, n/f) 10 Sweet potato wedges, sour cream, chive sauce (v, n/f) 12 Indian butter chicken, steamed basmati rice,
EVENT CENTRE. Sparkling. Rosé. White Varietals. NV Domaine Chandon Brut, Australia. NV Moet & Chandon Champagne, France
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SIGNATURE EXPERIENCE
SIGNATURE EXPERIENCE begin with: vietnamese spring rolls nam jim pickled veg coconut peanut crumble crispy salt & pepper squid garlic chilli shallot sriracha mayo + choose from our signature sliders: angus
LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
SIGNATURE EXPERIENCE
SIGNATURE EXPERIENCE begin with: vietnamese spring rolls nam jim pickled veg coconut peanut crumble crispy salt & pepper squid garlic chilli shallot sriracha mayo + choose from our signature sliders: angus
SIGNATURE EXPERIENCE
SIGNATURE EXPERIENCE begin with: vietnamese spring rolls nam jim pickled veg coconut peanut crumble crispy salt & pepper squid garlic chilli shallot sriracha mayo + our 3 signature sliders: angus royale
S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN
S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN FISH TACOS 5.5 EA (MIN 3) GRILLED BARRAMUNDI, LETTUCE, CHIPOTLE
christmas celebrations
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BEVERAGE MENU SPARKLING WINE RED WINE WHITE WINE PINK WINE. Jansz Tasmania Vintage Cuvee Pipers Brook, TAS
SPARKLING WINE RED WINE Jansz Tasmania Vintage Cuvee Pipers Brook, TAS Brut NV Sam Miranda Prosecco N.V King Valley, VIC Invivo Sauvignon Blanc WHITE WINE 14.50 70.00 53.00 Bleasdale Mulberry Tree Cabernet
Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm
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FRESH TASTES OF FASTA PASTA
FRESH TASTES OF FASTA PASTA SOMETHING TO START GARLIC BREAD V... (1 slice) $1.50... (3 slices) $4.00 CHEESY GARLIC BREAD V (1 slice) $2.00 (3 slices) $5.50 PIZZA BIANCA V...(8 inch) $5.90...(10 inch) $7.90
WELCOME TO O REILLY S DINING ROOM
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By the Diplomat Hotel
BEERS STELLA ARTOIS 8 PACT PALE ALE 9 ASAHI SILVER 8 (CANBERRA DISTRICT) ASAHI BLACK 8 KOSCIUSZKO PALE ALE 7 CORONA 8 JAMES BOAGS PREMIUM 7 HEINEKEN 8 JAMES BOAGS DRAUGHT 6 JAMES BOAGS LIGHT 5 COOPERS
THE BISTRO BAR BEVERAGES BEERS/CIDERS SCHOONER PINT PURE BLONDE LAZY YAK PALE ALE FAT YAK PALE ALE
BEVERAGES BEERS/CIDERS TAP CARLTON DRAUGHT POT 5.0 SCHOONER 7.6 PINT 10.0 PACKAGED BEER LOCAL HAHN PREMIUM LIGHT 375ML 5.0 PURE BLONDE 5.4 10.6 JAMES BOAG S PREMIUM LIGHT 375ML 5.0 LAZY YAK PALE ALE 6.1
TO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf)
TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)
Beverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival.
Western - Beverages Beverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival. To enquire about options to extend or upgrade
COCKTAILS 14.0 SOURS KAL COOLER COSMOPOLITAN TRADITIONAL MOJITO ESPRESSO MARTINI. BLACK OR WHITE RUSSIAN Vodka, Kahlua and Cola or Milk
COCKTAILS 14.0 KAL COOLER Chambord, Vodka, Blue Curacao, lemonade. COSMOPOLITAN Vodka, Triple Sec, Cranberry Juice and Lime TRADITIONAL MOJITO Bacardi, fresh lime, mint and sugar syrup. ESPRESSO MARTINI
Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below:
DINING IN LiveWell @ NOVOTEL Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below: 1. RIGHT-SIZE PORTIONS By providing nutrient
WITH A DEFINITE WOW FACTOR, OUR HIDDEN GEM AT RYDGES ON SWANSTON IS THE UNIQUE ROOFTOP POOLSIDE TERRACE PROVIDING YOU WITH A VENUE SUITABLE FOR ANY
WITH A DEFINITE WOW FACTOR, OUR HIDDEN GEM AT RYDGES ON SWANSTON IS THE UNIQUE ROOFTOP POOLSIDE TERRACE PROVIDING YOU WITH A VENUE SUITABLE FOR ANY SOCIAL AND BUSINESS EVENT. thepooldeck.com.au Beverage
1. Aperol Spritz aperol, prosecco, orange & soda. 2. Bali Cosmo vodka, Chambord, cranberry juice, lime juice
cocktails 1. Aperol Spritz 14.50 aperol, prosecco, orange & soda 2. Bali Cosmo 15.50 vodka, Chambord, cranberry juice, lime juice 3. Lychee Caipiroska 16.00 lychee liquer, vodka, limes, lychees & brown
Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below :
DINING IN LiveWell @ NOVOTEL Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below : 1. RIGHT-SIZE PORTIONS By providing nutrient
FUNCTIONS & EVENTS AT THE COMO HOTEL
FUNCTIONS & EVENTS AT THE COMO HOTEL Welcome At The Como Hotel, we cater for a variety of functions, events and celebrations. We are here to see your event through from concept through to your last drink.
restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads
menu CHARCUTERIE House selected local and international meats. Hand sliced to order. All items served with house pickle grain mustard - artisan breads SNACKS - SMALLER Tasmanian oysters - shucked to order
STARTERS/ SHARES SIDES PIZZAS. steamed vegetables...4. garden salad...4. mashed potato...4
STARTERS/ SHARES garlic bread...5 cheesy garlic bread...7 popcorn cauliflower... 14 curry mayo seared ruby tuna... 14 yuzu soy, chilli oil + shiso grilled barramundi tacos... 6 each lettuce, salsa + chipotle
Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
LUNCH MENU. Available Monday Friday only
MENU LUNCH MENU Available Mon-Fri only LUNCH MENU Available Monday Friday only Steak Sandwich $19.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb
zimzala on the beach at cronulla
bread chargrilled turkish w balsamic & olive oil dip 9 grilled sourdough w garlic & rosemary oil, sprinkled w sea salt 9 oysters sydney rock oysters, natural gf 19/37 sydney rock oysters mornay 20/38 sydney
drinks menu Pronunciation: stawr-haus
drinks menu Pronunciation: stawr-haus (i) a location, central in town, where villagers and local farmers would store food and hay to be shared out during the harsh winter months drinks COCKTAILS APEROL
please order at the counter
please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
Room Service Menu ALL DAY DINING MENU. Available in your Room or the Cocktail Bar
Room Service Menu ALL DAY DINING MENU Available in your Room or the Cocktail Bar 10:00am to 10:30pm (Monday to Saturday) 10:00am to 10:00pm (Sunday & Public Holidays) RESTAURANT MENU Available in your
PROSECCO Tempus Two Copper Prosecco (SA)* G $11 B $50 Bianca Vigna NV Prosecco Brut DOC (Veneto, Italy) G $12 B $59
CHAMPAGNE AND SPARKLING CHAMPAGNE Veuve Cliquot Yellow Label Brut NV (France) B $119 Pol Roger Blanc de Chardonnay Vintage 2008 (France) B $460 Pol Roger Cuvee Sir Winston Churchill (France) B $390 SPARKLING
OPENING HOURS LUNCH WED - SUN
DRINKS OPENING HOURS LUNCH WED - SUN 12pm - 2.30pm DINNER WED, THURS, SUN 5.30pm - 9pm FRI - SAT 5.30pm - 10pm Wine White Glass Bottle Take it to the Grave Pinot Grigio (Tumbarumba, NSW) 7.00 24.00 Take
12NOON 3PM. The Seasonal Antipasto Table Cured Meat Smallgoods Plate Everything We Have Medium/Large. $26/$32
I Love the Old School Food E ra Creative Food D irector Robert Marchetti 12NOON 3PM CANBERRA FAVOURITES The Seasonal Antipasto Table Cured Meat Smallgoods Plate Everything We Have Medium/Large. $26/$32
bar none RESTAURANT & BAR
Jazz on Sunday food & wine bar none RESTAURANT & BAR Breakfast Available 7am - 11am Mon - Fri 7am - 11.30am Sat - Sun Big Breakfast bacon, sausage, hash brown, tomato, mushroom, toasted turkish bread and
The Baths Middle Brighton 2015 Event Package
The Baths Middle Brighton 2015 Event Package The Baths Middle Brighton 251 Esplanade, Brighton Victoria 3186 ph: 03 9539 7002 events@middlebrightonbaths.com.au Welcome Located on Brighton Beach front,
christmas at NOVOTEL sydney central rooftop sit down christmas beverage packages package dinner themed package buffet
at NOVOTEL sydney central s canapes $80 per person Cold Canapes hour canapé and Min of 0, maximum of 80 guests Includes Christmas decorations and speakers Choose 5 hot / cold items, substantial and dessert
With a full size billiard table in the adjacent room, the back bar exudes style and luxury whilst remaining warm and inviting.
Social Space The Back Bar Located on the ground floor of the hotel, Hotel Lindrum s Back Bar is the perfect spot to host a small social outings, after work get together, team building event for up to 50
d r i n k s m e n u WE ARE OPEN 7 DAYS FROM NOON, CLOSING AT 1 AM EACH NIGHT EXCEPT FRIDAY & SATURDAY WHEN WE KICK ON UNTIL 3AM!
d r i n k s m e n u WE ARE OPEN 7 DAYS FROM NOON, CLOSING AT 1 AM EACH NIGHT EXCEPT FRIDAY & SATURDAY WHEN WE KICK ON UNTIL 3AM! 120 Exhibition Street, Melbourne, (03) 9663 1222 info@europeanbiercafe.com.au
IN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Chips, seasoned salt, aioli (v, d/f, g/f) 7 Seasoned wedges, sour cream and sweet chili (v, n/f) 9 Toasted sandwich, sourdough bread, 16 Swiss cheese,
CHRISTMAS PARTIES. Package Details
CHRISTMAS PARTIES Package Details Plated Lunch or Dinner $115.00 per person including* Pre-dinner canapes (chef s selection of 1 hot and 1 cold item per person) A 3 course seated meal (alternate drop for
PREMIUM PAC KAG E. Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers :
![PREMIUM PAC KAG E. Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers :](/thumbs/77/75542923.jpg "PREMIUM PAC KAG E. Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers :")
PREMIUM Begin with : E X P E R I E N C E PAC KAG E Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers : Chicken Tenders -Spicy Buffalo Wings -Arancini Balls [v] -Salt & Pepper Squid -Spring