With a full size billiard table in the adjacent room, the back bar exudes style and luxury whilst remaining warm and inviting.
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1 Social Space The Back Bar Located on the ground floor of the hotel, Hotel Lindrum s Back Bar is the perfect spot to host a small social outings, after work get together, team building event for up to 50 people for cocktail style function. With a full size billiard table in the adjacent room, the back bar exudes style and luxury whilst remaining warm and inviting. felt restaurant Located on the ground floor of Hotel Lindrum, felt has built a reputation as one of the best Melbourne restaurants to dine in. felt restaurant serves delightful, seasonal fare in a charming, intimate environment, where quality and service are sophisticated, yet unassuming. Named after the green felt lining on top of the hotel s famous billiard table, this Melbourne restaurant cleverly combines modern day furnishings within a historical Melbourne landmark. Intimately seating up to 40 guests, felt restaurant is the perfect setting for your next Melbourne function or dining occasion. Audio visual equipment can be arranged on application to ensure your event has everything you could possibly need. Room Hire Fees Back Bar $ Back Bar & Billiards Room $ felt restaurant $ Exclusive use venue hire fee will be exempt if the minimum spend is met, please contact our Sales team to enquire about minimum spends.
2 Taste and Share Gourmet Working Lunch / Dinner $37 per person Includes our platter for regional cheeses, fresh seasonal fruits and fruit juice Noisette Ciabatta rolls (choice of any 3) Pulled pork, seeded mustard mayo, sauerkraut & pickle Salami, rocket, gruyere cheese & tomato relish Poached chicken, Greek yoghurt, red onion, almonds, apple & grapes (wrap) Roasted pumpkin, quinoa, Meredith goat s feta & mixed leaf (warp) Yarra Valley free range egg and bacon roll with onion jam Beetroot, zucchini, lettuce, Roast eggplant and hummus (v) Salads (choice of any 2) Quinoa salad, baby beets, zucchini with orange vinaigrette (gf) (v) Kiffler potato salad, chorizo, piquillo peppers, soft boiled egg & chives (gf) 63degree egg, chicken Caesar salad Radicchio, baby cos lettuce, rye croutons, parmesan, speck lardons with soft herbs aioli Pearl couscous salad, eggplant, spinach, peppers & cherry tomato (v) Tuna Nicoise, green beans, olives, tomato, cucumber, soft boiled egg (gf) Additional Platters (individually priced) Gamekeepers Artisan Charcuterie Board $48 Regional Cheese Board $42 Sushi Platter $ 80 Seasonal Fruit Platter $30 (v) vegetarian option (gf) gluten free *Please note menus and beverage packages are subject to seasonal change. *Please advise us of any dietary requirement maximum 24 hours prior to the event
3 Taste and Share Plated Working Lunch / Dinner 2 course alternative drop $ 55 per person 3 course alternative drop $ 65 per person Includes house made bread, pepa saya butter, tea and coffee Entrée (choice of any 2) Gamekeepers Chorizo, heirloom tomato, sherry caramel, mustard credd (gf) Asparagus, Yarra feta, candied beetroot, faro Chargrilled local squid, edamame, broadbean, lemon (gf) Main (choice of any 2) Market fish, fennel, red onion, salsa verde (gf) Slow braised pork belly, Asian slaw, peanut crumble (gf) 300g Cape Grim Black Angus Scotch fillet, roasted kipfler, red wine jus Dessert (choice of any 2) Trio of house made sorbet Vanilla raspberry panna cotta, fresh berries, meringue (gf) White chocolate cheesecake, strawberry jelly, chocolate soil (v) vegetarian option (gf) gluten free *Please note menus are subject to seasonal change. *An additional $10 will apply if you wish to allow guest to select their own on the day of the event *Please advise us of any dietary requirement maximum 24 hours prior to the event.
4 Canape Menu canapés per person with 4 canapé selections $32 8canapés per person with 5 canapé selections $40 10 canapés per person with 6 canapé selections, 1 substantial and 1 dessert $58 Cold canapés Smoked Salmon, Salmon Pearl, Crème Fraiche, Potato Rosti Vegetarian Rice Paper Rolls Beetroot Tartlet, Ricotta, Candied Pistachio Spinach, Walnut, Pumpkin Tart Sesame Seared Tuna-Wasabi Mousse, Crispy Wonton Scallops Ceviche, Chives, Lime Dressing Seared Lamb Backstrap, Rocket Pesto, Charred Flat Bread Beef Tartar, Crispy Baguette Hot canapés Jalapeno and Manchego Croquettes, Spiced Aioli Mini Zucchini Fritters, Beetroot Mayo Salt & Pepper Calamari, Sweet Chilli Crispy Prawn and Chive Dumplings, Asian Herb, Soy Mexican Spiced Chicken Skewers Lamb Koftas, Mint Yoghurt Assorted Gourmet Pie (Mushroom, Beef, Chicken) Chorizo in blanket, French Mustard Aioli Substantial canapés $12 Roast Pumpkin, Halumi, Conchigile Fish Taco-Cabbage Slaw-Lime Fish And Chips in Cone Walter Mini Beef Burgers- Tomato Relish Slow Cooked Beef Short Rib Sliders, Asian Slaw, Kimchi Mayo Steamed Chicken Noodle Box, Steamed Vegetable Dessert canapé Mini Orange Crème Brule Padre Coffee Tiramisu Pods Raspberry Panna Cotta- Meringue, Fresh Berries Mini Ice Cream Cone Mini Fruit Tart (v) vegetarian option (gf) gluten free *Please note menus are subject to seasonal change. *Please advise us of any dietary requirement maximum 24 hours prior to the event.
5 Beverage Package Standard Beverage Package 2 2 hours beverage package from $35 per person 3 hours beverage package from $43 per person 4 hours beverage package from $48 per person Package Inclusions: Sparkling: NV Legacy Sparkling, NSW White: Legacy Sauvignon Blanc, NSW Red: Legacy Shiraz, NSW Beers: James Boags Premium Light James Boags Premium Soft Drinks: Assorted Soft Drinks Evian Still Water Badoit Sparkling Water Lindrum Package 2 hours beverage package from $45 per person 3 hours beverage package from $50 per person 4 hours beverage package from $60 per person Package Inclusions: Sparkling: NV Dal Zotto Prosecco, King Valley, Vic White: Pizzini Pinot Grigio, King Valley, Vic Red: Heathcote Winery Craves Place Heathcote, VIC Beers: Two Birds Sunset Ale Two Birds Pale Ale Soft Drinks: Assorted Soft Drinks Evian Still Water Badoit Sparkling Water
6 Beverage on Consumption CHAMPAGNE & SPARKLING NV Dal Zotto Prosecco - King Valley, VIC Yarrabank Sparkling - Yarra Valley, VIC 94 NV Veuve Clicquot - Rheims, FR 129 WHITE 2016 Castle Rock Estate Riesling - Porongurop WA Leewin Estate Prelude Vineyard Chardonnay - Margaret River, WA Medhursts YV Chardonnay - Yarra Valley, VIC Kooyong Clonale Chardonnay - Mornington Peninsula, VIC Riposte The Foil Sauvignon Blanc - Adelaide Hills, SA Jones Road Sauvignon Blanc - Mornington Peninsula, VIC Barringwood Estate Pinot Gris - Northern Tasmania, TAS Pizzini Pinot Grigio - King Valley, VIC 60 ROSE 2017 Pink Claw Grenache Rose - Mornington Peninsula, Vic 60 RED 2016 The Heathcote Winery, Craves Place Shiraz - Heathcote, VIC Cape Barren Native Goose Shiraz - McLaren Vale, SA Pinocchio Sangiovese Multi Region, VIC Rockbare Cabernet Sauvignon - Coonawara, SA Snake & Herring Cannon Ball Bordeaux Blend - Margaret River WA Rob Dolan True Colours Pinot Noir - Yarra Valley VIC Barringwood Estate Pinot Noir - Northern Tasmania, TAS Two Hands Brave Faces GSM - Barossa Valley SA 71 BEER AUSTRALIAN Boags Premium 9 Boags Light 7 Two Birds Sunset Ale 10 Two Birds Pale Ale 10 Little Creatures Bright Ale 10 White Rabbit Dark Ale 10 IMPORTED Becks - Germany 10 Corona - Mexico 10 Heineken - Netherlands 10 Kirin - Japan 10 Stella Artois - Belgium 9 CIDER Pipsqeak Apple Cider 9.5 OTHER Soft Drink (Coke, Diet Coke, Sprite, Tonic or Soda) 9.5 Tea and Coffee 4.5 Water (Evian or Badoit 700ml) 8 *vintage subject to change
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THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
Corporate & Special Events
Corporate & Special Events Welcome to Noosa Beach House, where fabulous food is simply prepared and cooked to perfection, served in an inspirational destination welcome to my style of place. The Restaurant
Cocktails FRESH FADING LIGHT 21. Ketel One Vodka, Pomegranate Liqueur, watermelon shrub, lime juice, vanilla sugar THE CHAIRMAN S PLANE 21
Cocktails FRESH FADING LIGHT 21 Ketel One Vodka, Pomegranate Liqueur, watermelon shrub, lime juice, vanilla sugar THE CHAIRMAN S PLANE 21 Chairman s Reserve Spiced Rum, Aperol, pink grapefruit syrup, lime
Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT
Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference
encore bar and restaurant is located on the ground floor bar open daily from 3pm restaurant open daily from 5pm
IN-ROOM DINING red wine and port GLASS BOTTLE squealing pig rose mandarin, watermelon, strawberry with floral characteristics and a fresh finish central otago NZ.5 45 squealing pig pinot noir red cherry,
BAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozz
BAR MENU MEALS SNACKS SHARING Pork Belly Popcorn Succulent pork belly bites, crumbed and deep fried, served with chipotle mayo Apollo Bay Nachos Refried beans, melted cheese, guacamole, sour cream and
IN ROOM DINING. To order please dial 1 for In Room Dining All orders will incure a delivery charge of $4.00 All prices are inclusive of GST
SIGNATURE BREAKFAST Available from 5.30am 12.00pm Three Egg Omelette, Hash Brown, Tomato $22.00 Choice of spinach, mushrooms, tomato, ham, bacon, cheese, chilli, capsicum, Spanish onion, toasted sourdough
FINGER FOOD PACKAGES. Finger Food Package 1 $28.50 pp, 6 pieces per person. Finger Food Package 2 $39.50 pp, 9 pieces per person.
FINGER FOOD PACKAGES Finger Food Package 1 $28.50 pp, 6 pieces per person Mini gourmet beef burger Mini pesto & sun-dried tomato arancini balls (V) Mini salami / chicken / tropical pizza Chicken strip
BREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese
MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
Captain Melville 2013/2014 Function Pack
Captain Melville 2013/2014 Function Pack Kasey Ratcliffe Functions Co-ordinator Michael Cossari Venue Manager enquiries@captainmelville.com.au mike@captainmelville.com.au www.captainmelville.com.au Phone:
no hire fees no minimum charges we make it easy for you
functions at the rose of australia Established in 1874, 'The Rose' remains the social hub in the village of Erskineville. This art deco corner boozer was infused with cool contemporary charm by current
Christmas Packages. This year let Mercure Sydney International Airport inspire you for your end of year celebration.
Christmas Packages This year let Mercure Sydney International Airport inspire you for your end of year celebration. As a true international destination, we are embracing traditional recipes from all over
CANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)
TABLE BANQUET MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish
FUNCTIONS & SPECIAL EVENTS
FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
15% surcharge on Public Holidays 1.3% surcharge on all credit cards
Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree
Breakfast Start Ups. All Day Breakfast
Breakfast Start Ups Served until 11.00am Creamy Oatmeal Porridge, Honey & Butter (v) $ 9.00 Macadamia Muesli w/ Stewed Fruit Compote & Yoghurt (v) (gf) $10.50 Milk Bread Toast, Butter & Preserves (v) $
HIGH TEA MENU. TRADITIONAL HIGH TEA served with your choice of coffee or Harney & Sons tea $55 per person
FOOD MENU No changes to menu during busy periods 15% surcharge on Public Holidays During busy periods and Public Holidays, allocated seating times will be given to all patrons No split bills HIGH TEA MENU