A menu designed for sharing by Chef Connor Min. Each dish reflects his passion for exceptional and locally sourced produce. Join us for dinner.

Size: px

Start display at page:

Download "A menu designed for sharing by Chef Connor Min. Each dish reflects his passion for exceptional and locally sourced produce. Join us for dinner."

Elijah Mosley
5 years ago
Views:

1 A menu designed for sharing by Chef Connor Min. Each dish reflects his passion for exceptional and locally sourced produce. Join us for dinner.

COCKTAILS Espresso Martini Signature Cocktail 19 Padre coffee with Ketel One Vodka, Kahlua and a hint of Frangelico Kir Royale 19 9th Island Pinot Noir Chardonnay blended with Chambord for sweetness

2 COCKTAILS Espresso Martini Signature Cocktail 19 Padre coffee with Ketel One Vodka, Kahlua and a hint of Frangelico Kir Royale 19 9th Island Pinot Noir Chardonnay blended with Chambord for sweetness Cosmopolitan 19 Fruity & sweet: vodka, Cointreau, lime and cranberry juice Margarita 19 Salty & sour: lemon, Tequila, Cointreau and finished with a salt rim Mojito 19 Born on the Island of Cuba a refreshing blend of white rum, lime and mint Sidecar 20 Cognac, Cointreau and lemon juice APERITIFS Lillet Blanc served with ice and slice of orange 14 Aperol Spritz; Aperol & Sparkling wine 14 Negroni; Campari, Tanqueray, Vermouth 18 Jasmine; Tanqueray, Campari, Cointreau & Lemon 19 BUBBLES Dal Zotto Prosecco King Valley, Vic NV 13 Yarrabank Cuvee Brut Yarra Valley, Vic Veuve Clicquot NV Rheims, FR NV 29

3 WHITE La Bohème Act One Riesling Yarra Valley, VIC 14 Pizzini Pinot Grigio King Valley, VIC 11 Jones Road Mornington, VIC 12 Sauvignon Blanc Medhurts YV Yarra Valley, VIC 13 Chardonnay Crittenden Estate Peninsula Mornington, VIC 14 Fume Blanc ROSÉ Pink Claw Grenache Rose Mornington, VIC 11.5 RED Rob Dolan True Colours Yarra Valley, VIC 14 Pinot Noir Heathcote Winery Shiraz Heathcote, VIC 13 Rockbare Cabernet Sauvignon Coonawarra, SA 14 Two Hands Brave Faces Barossa Valley, SA 15 Grenache Shiraz Mataro Pinocchio Sangiovese Multi Region, VIC 14

4 CHEF S SHARING MENU 7 plates $60pp with dessert $73pp* Pork and shitake mushroom dumplings, Asian herbs, soy chilli dressing Manchego cheese and jalapeno croquettes (v) Asparagus, Yarra feta, beetroot crumble, farro (v) Maple roasted Jerusalem artichoke, garlic, thyme, lemon myrtle salt Albacore tuna carpaccio, lime aioli, capers, parsley, chive lavosh American hot chicken, grilled corn, coleslaw, smoked paprika Slow braised pork belly, quince, cucumber, steamed cabbage, spring onion ~ Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream * Minimum 2 people chef s menu is served sharing style

5 SMALL PLATES Pork and shitake mushroom dumplings, Asian herbs, soy chili dressing 14 Manchego cheese and jalapeno croquettes (v) 14 Buttered broccolini, tamari almonds (v) (gf) 10 Smoked pimento spiced fries, aioli (v) 10 Maple roasted Jerusalem artichoke, garlic, thyme, lemon myrtle salt 12 Local olive medley (v) (gf) 9 Duck liver parfait, pedro ximenez, pickles, brioche toast 14 Gamekeepers chorizo, heirloom tomato, sherry caramel, mustard cress (gf) 15 Heirloom tomato, quinoa, honey labneh, pomegranate (gf) (v) 16 Asparagus, Yarra feta, beetroot crumble, farro (v) 13 MEDIUM PLATES BBQ beef short rib, radish, apple, black beans, black olive 25 Gamekeepers artisan charcuterie board 27 Chargrilled local squid, edamame, snowpea tendrils, mango, chilli oil 21 American hot chicken, grilled corn, coleslaw, paprika 23 Albacore tuna carpaccio, lime aioli, capers, parsley, chive lavosh 20 This dish is inspired by Stephanie Alexander, a Melbourne born and raised cook, who is regarded as one of Australia s great food educators and inspiring women.

6 LARGE PLATES Market fish, avocado puree, fennel, tendrils, grape fruit, curry oil 36 Truffle duck ragout with hand pressed corzetti pasta, tomato confit and pecorino 35 Wild mushroom ricotta tortellini, cauliflower puree, burnt butter, crisp sage, pecorino (v) 31 Slow braised pork belly, quince, cucumber, steamed cabbage, spring onion (gf) 32 GRILL Amelia Park WA lamb rack, green herb crumb, zucchini, beetroot, and olive pie, red wine jus g Cape Grim beef strip loin, grilled onion, kipfler potato, red wine jus 46 DESSERT Trio of house made sorbets (ask waiter for details) 12 House made nougat semifreddo, white chocolate sauce, salted almond biscuit 15 Walter s cheese selection of seasonal cheeses served with lavosh, grapes and fig jam 23 A good cause for dessert Pavlova, mascarpone cream, cherry compote, gingerbread ice cream 16 felt restaurant will donate $2 for every Dessert Special purchased, to the AccorHotels Community fund. Triple chocolate mousse, chocolate coffee crumb, Padre espresso ice cream 15 A nod to our heritage. This building was once home to well-known Melbourne coffee merchants, Griffiths Brothers.

7 STICKY TIPPLE Noble One Riverina NSW 18 Galway Pipe Tawny Port Barossa, SA 9 Mr Pickwicks Tawny Port Barossa, SA 14 Penfolds Grandfather Port South Eastern Australia 19 Romate Pedro Ximinez Jerez, Spain 9 felt Tag:#hotellindrum #feltrestaurant (gf) = gluten free (v) = vegetarian. Please speak to our team for wine matches or further selections & substitutions that meet your dietary requirements.

9 26 Flinders Street Melbourne

A menu designed for sharing by Chef Connor Min. Each dish reflects his passion for exceptional and locally sourced produce. Join us for dinner.

A menu designed for sharing by Chef Connor Min. Each dish reflects his passion for exceptional and locally sourced produce. Join us for dinner. COCKTAILS Espresso Martini Signature Cocktail 19 Padre coffee