CHIPS & GRAVY (v) $11 CHIPS & CHEESE (V) $11
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1 rooftop menu
2 OYSTERS EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) LOADED CHIPS 13 onion, bacon, cheese, spring onion, sour cream BEEF BRISKET NACHOS 19 sour cream, guacamole, salsa, spring onion BEEF SLIDERS 15 lettuce, cheese, pickle, imperial sauce (3) GARLIC PIZZA 16 mozzarella, garlic (v) HOUSE MADE PUMPKIN & CORN ARANCINI 13.5 tomato chutney (4) (v) CHILLI FRIED CHICKEN WINGS 15 sticky sesame LEMON PEPPER CALAMARI 16 fried chilli, lemon aioli (gfo) WHITE ALE MUSSELS 26 spicy chorizo, flatbread LEMON PEPPER CALAMARI 23 chips, salad CHIPS 10.5 aioli (v) CHIPS & GRAVY (v) $11 CHIPS & CHEESE (V) $11 SWEET POTATO WEDGES 12.5 sweet chilli, sour cream (v) ANTIPASTO PLATTER 23 cured meat, olives, dips, pickled artichokes, red pepper, flat bread (gfo) TRIO OF DIPS 14 flat bread (gfo) CHEESE BOARD 22 3 cheeses, quince, fruit, lavosh (v) (gfo) GF - Gluten Free / GFO - Gluten Free Option / V - Vegetarian / VG - Vegan / VGO - Vegan Option
3 QUINOA SALAD 21 cos, broccolini, cherry tomatoes, baby beetroot, pepita seeds, pumpkin (gf) (vgo) KANGAROO SALAD 25 cos, cucumber, grapes, grapefruit, cherry tomatoes (gf) (vo) (vgo) CHICKEN CAESER 24 cos, croutons, smashed egg, fresh parmesan, bacon (vo) (vgo) (gfo) HALOUMI SALAD 25 roast pumpkin, cherry tomatoes, avocado, rocket, asparagus, red onion, balsamic glaze (gf) (vo) (vgo) MOROCCAN SPICED LAMB SALAD 25 quinoa, couscous, blood orange, asparagus, radish, cherry tomatoes (vo) (vgo) CHEESEBURGER 19 house made patty, lettuce, tomato, cheese, pickle, imperial sauce AUSSIE 23 house made patty, lettuce, tomato, egg, bacon, beetroot, pineapple, cheese, imperial sauce IMPERIAL 26 two house made patties, lettuce, tomato, bacon, cheese, imperial sauce MUSHROOM 22 crumbed mushroom & black quinoa patty, lettuce, tomato, avocado, tomato relish, imperial sauce (vo) (vgo) STEAK SANDWICH 26 lettuce, tomato, cheese, egg, bacon, beetroot, imperial sauce CHICKEN 22 southern fried thigh fillet, lettuce, tomato, cheese, bacon, chilli coleslaw GF - Gluten Free / GFO - Gluten Free Option / V - Vegetarian / VG - Vegan / VGO - Vegan Option
4 SPRITZ APEROL SPRITZ 16 the classic VENETO 18 limoncello, prosecco, raspberries SPRING CARNIVAL 20 strawberry and orange infused gin, sparkling rosé, mint IMPY S SUMMER COLLECTION APRICOT PISCO SOUR 20 pisco, apricot, lemon AMAFI COAST 18 vodka, limoncello, basil, lemon ENIGMA 20 bacardi, st germain, watermelon, cucumber, lime HIBISCUS KISS 20 bacardi, hibiscus, lemongrass and ginger tea, lemon MADEIRA ISLAND 19 cachaça, strawberry, lime, basil PURPLE HAZE 18 mint infused gin, lavender, lemon mojito TRADITIONAL 18 white rum, sugar, lime, mint BERRY 18 white rum, sugar, lime, mint, mixed berries WATERMELON 18 white rum, sugar, mint, lime, watermelon PASSIONFRUIT 18 white rum, sugar, mint, lime, passionfruit CARIBEAN 18 spiced rum, watermelon, mint, apple juice FROZEN SPICED PINA COLADA 18 spiced rum, pineapple, coco lopez, orange bitters TIJUANA 20 tequila, chambord, cointreau, lemon, lime, raspberries FROSÉ 16 frozen rosé FROZEN APEROL 16 frozen aperol spritz TOREADER 18 tequila, cointreau, apricot, mint, lime SECRET GARDEN 35 tanqueray, st germain, mint, cucumber, lime MAUI GARDENS 38 bombay, hibiscus, lavender, mint, strawberry, lemon PIMMS 38 pimms, cucumber, mint, orange, lemonade, ginger ale LONG ISLAND ICE TEA 35 skyy vodka, bombay gin, bacardi rum, tequila blanco, cointreau, lemon, coke SANGRIA 35 red wine, cointreau, cherry brandy, apple, cranberry, lemonade
5 PARMA PIZZA 27 chicken breast base, ham, mozzarella, cherry tomatoes, rocket, napoli MARGHERITA (V)(VG) 19.5 napoli, mozzarella, cherry tomatoes, crispy basil VEGGIE (V)(VGO)20 napoli, mozzarella, cherry tomatoes, tender stemmed broccoli, asparagus, capsicum, artichokes, caramelised onion, rocket MUSHROOM (V)(VGO) 21 napoli, mozzarella, cherry tomatoes, truffle oil, mushrooms, parmesan HAWAIIAN 21 napoli, mozzarella, cherry tomatoes, prosciutto, smoked leg ham, pineapple MEAT LOVERS 23 napoli, mozzarella, cherry tomatoes, chorizo, pepperoni, parma ham BBQ CHICKEN 22 napoli, mozzarella, cherry tomatoes, chicken, bacon, caramelised onion, pineapple bbq SPICY CHORIZO 23 napoli, mozzarella, cherry tomatoes spicy chorizo, pepperoni, capsicum, fried chilli CHICKEN PESTO 22 napoli, mozzarella, cherry tomatoes, spinach, chicken, pine nuts, parmesan, pesto PROSCIUTTO 24 napoli, mozzarella, cherry tomatoes, prosciutto, rocket, parmesan CAPRICCIOSA 22 napoli, mozzarella, cherry tomatoes, leg ham, mushroom, olives, artichokes, anchovies PEPPERONI 23 napoli, mozzarella, cherry tomatoes, pepperoni American thin style base GF Base available +4
6 WHITE EDGE OF THE WORLD SAUVIGNON BLANC South Australia ROCKBARE RIELSING Clare Valley, South Australia AQUILANI PINOT GRIGIO Friuli Grave, Italy STICKS CHARDONNAY Yarra Valley, Victoria HAHA SAUVIGNON BLANC Marlbourough, New Zealand HENTLEY FARM POPPY FIELD BLEND Barossa Valley, South Australia RED EDGE OF THE WORLD SHIRAZ CABERNET South Australia ARE YOU GAME? PINOT NOIR Strathbogie Ranges, Victoria CASA LLUCH TEMPRANILLO O, VF Valencia, Spain HENTLEY FARM VILLAIN & VIXEN SHIRAZ Barossa Valley, Victoria HITHER & YON GRENACHE MATARO O, VF Mclaren Vale, South Australia CHAFFEY BROS LA CONQUISTA! FIELD BLEND VF Eden Valley, South Australia BUBBLES EDGE OF THE WORLD SPARKLING South Australia ALOHA BOX & DICE PROSECCO VF Mclaren Vale, South Australia CHANDON NV Yarra Valley, Victoria MOET & CHANDON NV Epernay, France rosé DOMAINE DE TRIENNES ROSÉ O Provence, France TELLURIAN ROSÉ Heathcote, Victoria PITCHFORK MOSCATO Margaret River, Western Australia GINGER PRINCE SPARKLING ROSÉ Strathbogie Ranges, VIC VF - Vegan Friendly / O - Organic Practices
OYSTERS EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf)
rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) CORN COBS 14 mexican chilli lime mayo (3) (v) LOADED CHIPS 13 onion, bacon, cheese,
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MENUs _ corso Kitchen 11:30am TILL LATE BISTRO LUNCH 11.30am 3pm / DINNER 5.30pm 9pm please order at any bar 02 9976 3955 www.ivanhoehotelmanly.com.au corso Kitchen PLEASE ORDER AT ANY BAR 11:30am TILL
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PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationLOBBY BAR SNACK & BEVERAGE MENU
LOBBY BAR SNACK & BEVERAGE MENU TO START Chorizo and olives 9 with toasted sourdough Garlic flat bread 8 with sea salt flakes and rosemary Turkish bread 9 with house-made dip SMALL PLATES Quinoa & ricotta
More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
More informationRoom Service Menu SUMMER 2017/18
SUMMER 2017/18 Room Service Menu Our dishes are all inspired by world-famous Tasmanian food and quality fresh produce. Room service is available 24 hours. SNACK MENU... PAGE 2 AVAILABLE 10:00 AM - 6:00
More informationSOMETHING LIGHT LUNCH MENU CLUB FAVOURITES. Garlic Bread $ 8 Oven toasted garlic baguette triangles. Available 12-2pm ONLY
FOOD LUNCH MENU Available 12-2pm ONLY Soup of the day - $ 6.5 See our friendly staff SOMETHING LIGHT Garlic Bread $ 8 Oven toasted garlic baguette triangles Add cheese $ 2 Garden Salad- (GF) (V) $ 7.5
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationMENU DELLA SERA -TO START- Selection of cured meats and Italian cheese 2 People Sharing Board People Sharing Board 29.
PORCINI ARANCINI (3) VG 13.5 Porcini mushroom risotto balls served with a parmesan and thyme sauce POLPETTE AL SUGO (4) 13.9 Veal and pork meatballs baked in our wood oven and slow cooked in our Italian
More informationAt Manly Wine we believe that the partnership between grape variety and wine region should also reflect the natural relationship between food and
At Manly Wine we believe that the partnership between grape variety and wine region should also reflect the natural relationship between food and wine. Wines that suit seafood require a lighter touch in
More informationWELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
More informationDINNER MENU SOMETHING TO START PIZZAS. Garlic Bread (V) Margherita Tomato base, mozzarella cheese, fresh tomato and basil pesto
OMETHING TO TART PIZZA Garlic Bread (V) All our pizza can be served GF for an extra $3.00 Oaks Bruschetta (V) Fresh tomato, red onion, feta, basil, pesto Mini sliders (VO) Chef s sliders of the day Cognac
More information2015 Koch Shiraz ( Wrattonbully ) $9 $ Barking Mad Shiraz ( Claire Valley SA ) $9 $30. Cabernet Merlot ( Rothbury Estate NSW ) $7 $25
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $9 $30 2016 Barking Mad Shiraz ( Claire Valley SA ) $9 $30 Cabernet Merlot ( Rothbury Estate NSW ) $7 $25 Shiraz Cabernet ( Rothbury Estate NSW ) $7 $25
More informationWeeknight Specials* from 5:30pm
Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Rib or Rump Night $21.50ea Choose from Beef Ribs,
More information$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine
$18 DAILY SPECIALS All with a middy of furphy or a glass of house wine MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine TUESDAY PIZZA & MIDDY Any of our delicious pizzas and a
More informationFAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips
FAS T & F R E S H AVAI L A B L E A L L DAY MONDAY $18 RIVERINE RUMP STEAK with your choice of sauce & chips 49% OFF BOTTLES OF WINE TUESDAY $10 TAPAS choose from a selection of your favourites $10 PINTS
More informationFUNCTIONS & SPECIAL EVENTS
FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
More informationCANAPÉ PACKAGES. Please select catering option below, a minimum order of 30 is required:
CANAPÉ PACKAGES Please select catering option below, a minimum order of 30 is required: 6 Piece Package - $31pp Sweet Corn and Coriander Fritters, Smashed Avocado, Crème Friache, Chili Jam (C) Sailor s
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationto Start Salads * Main size served w French fries M 24.0*
The Management and Staff of The Phoenix Hotel promote the responsible service of alcohol & gaming. Any form of advertising and promotions contained (but not limited to) online and print media are not implicitly
More informationLocated on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function
More informationDINING MENU. 11:30am TO LATE TO START
DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish,
More informationVeuve Clicquot Brut Yellow Label France $110
CHAMPAGNE G B Veuve Clicquot Brut Yellow Label France $110 SPARKLING WINE Rothbury Estate Sparkling Cuvée Blend of regions $7.5 $30 Oyster Bay Sparkling Cuvée Brut Marlborough, New Zealand $10 $46 MOSCATO
More informationP IZZA g f b a s e 4. 0
S IDES S MALL PLATES ANTIPASTO BOARD GFO Cured Meats, Cheese, Olive, Grilled Vegetables, Breads TRIO OF DIPS GFO Warm Bread MARINATED OLIVES GFO, V Warm bread BAKED BRIE GFO, V Honey, Thyme, Warm Bread
More informationTAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY
TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY www.acesoceanfoods.com.au 28 OFF THE GRILL 25 Sizzling Prawns Brushed with lemon garlic butter, tomato, chilli
More informationBreakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
More informationMENU DELLA SERA. The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients!
The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients! PORCINI ARANCINI (3) VG 13.5 Porcini mushroom risotto balls served with a parmesan and thyme sauce POLPETTE
More informationToast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
More informationMELTON ON HIGH BREAKFAST MENU
BREAKFAST MENU TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote SOURDOUGH TOAST (WITH SPREADS) 4 RAISIN TOAST 5 KIDS EGG SOLDIERS (12YR & UNDER) 8.5 Classic egg soldiers, toast & hash
More informationBREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese
MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
More informationPORT DOUGLAS MENU. OPEN DAILY am 3pm / 5pm 9pm
PORT DOUGLAS MENU courthousehotelportdouglas @courthouseportdouglas OPEN DAILY 11.30am 3pm / 5pm 9pm L I G H T S & S H A R E S Garlic Bread (v) 7 Chilli Cheese Bread (v) 8 Chips with aioli (v) 8 Potato
More informationEntrée. Starters. Fried pickle slices (V GF) $8 with ranch dressing
Night Menu Starters Fried pickle slices (V GF) $8 with ranch dressing House croquettes, $11 aioli and fresh basil Wedges, with sour cream (V) $11 and sweet chilli Chilli and flaked garlic Edamame (V GF)
More informationOPEN DAILY 12NOON - LATE GROUP BOOKINGS, FUNCTIONS & EVENTS AVAILABLE CONTACT FOR INFORMATION
OPEN DAILY 12NOON - LATE GROUP BOOKINGS, FUNCTIONS & EVENTS AVAILABLE CONTACT BOOKINGS@PUSHBAR.COM.AU FOR INFORMATION @pushbar thepushbarsyd 02 9241 2999 bookings@pushbar.com.au please order and pay at
More informationSourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado
DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House
More informationGUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
More information- ALL DAY BREAKFAST -
- ALL DAY BREAKFAST - BREAKFAST YOUR WAY!... $10.00 Start with fried, poached or scrambled eggs w/ your choice of sour dough or dark rye and tomato relish Add 1 Item... $4.00 Add 2 Items...$7.00 Add 3
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
More informationFOOD MOZZARELLA STICKS (3PCS) 8 CROQUETTES (3PCS) 10 FRIES 8 OLD BAY POPCORN 5 MARINATED OLIVES 7 PICKLED MUSHROOMS 7 PASTRAMI RUEBEN SANDWICH 16
FOOD SOMETHING SMALL MOZZARELLA STICKS (3PCS) 8 Deep fried, Crumbed Mozzarella with Sweet Jam sauce CROQUETTES (3PCS) 10 Eggplant and Fetta Croquettes with Tomato Relish and Tahini Mayo (VEG) FRIES 8 Add
More informationSteak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli
More information