GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS
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- Brendan Martin
- 5 years ago
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1 M E N U
2 WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo wings w/ ranch dressed slaw Loaded hummous w/ shallots, pomegranate, mint, fetta & toasted Turkish bread (XV) (XGF) Locally sourced calamari fried crisp w/ chilli, salt & garlic served w/ sesame aioli Panko crumbed prawn rolls (2) served w/ iceberg lettuce, bloody mary aioli & old bay spice Atlantic salmon salad w/ roasted baby beetroots, boiled eggs, summer peach & wholegrain mustard dressing (GF) King prawn linguine w/ cherry tomatoes, shallots, basil & chunky tomato sauce topped w/ pangrattato Grilled barramundi fillet w/ a salad of zucchini ribbons, pine nuts, currants & lemon w/ a black olive tapenade (GF) Panko crumbed chicken schnitzel topped w/ chunky tomato salsa, torn bocconcini & cabbage slaw Pork scotch fillet braised in five spice & grilled crisp, served with sautéed Asian greens & soya glaze (GF) BURGERS/ SANDWICHES Classic beef cheeseburger w/ bacon, American cheese, frisee lettuce, tomato & w/ fries Steak sandwich w/ caramalized onions, rocket leaves & horseradish cream w/ fries 25 ON THE SIDE Crisp fries w/ tomato sauce 9 House crisp salad w/ mixed salad leaves, cucumber, avocado, red onion & a light whole grain mustard dressing (V) SWEET TREATS Warm churros dusted w/ cinnamon sugar & served w/ chocolate sauce 9 12 V = Vegan XV = Can be vegan GF = Gluten Free XGF = Can be gluten free Please tell the staff if you have any food allergies at time of ordering, we will try and accommodate!
3 COCKTAILS A38 to London Gordans Gin, St Germain Elderflower liqueur & soda, with cucumber, mint & lime Aperol Spritz Aperol, Prosecco & soda over loads of ice w/ a fat orange wedge Sour Stewardess Almond amaretto liqueur, Canadian club, loads of lemon & sugar, frothed and served w/ maraschino cherries Apple Mojito Fresh green granny smith apples, smashed w/ Bacardi rum, mint leaves & topped w/ soda & apple juice Fly Me to The Moon Gordans Gin, Midori melon liqueur, pineapple & rose syrup 18 Sky Diver Mango & passionfruit tommy s margarita fresh mango pulp, Espolon tequila, vanilla Galliano, passionfruit and loads of lime Stawberry Sunset Skyy vodka, strawberry liqueur, Bacardi rum, smashed strawberries & basil with soda & lime Captain Jack Jack Daniels fire whiskey, apple schnapps & lime served martini style Negroni Campari, Tanqueray Gin, Cinzano Rosso, Orange, Ice. Don t mess with the perfection of a classic! Butterscotch Espresso Martini Skyy vodka, Kahlua & butterscotch schnapps with an espresso shot & shaken w/ a touch of sugar
4 BEER DRAUGHT Tooheys New NSW 8 Iron Jack NSW 8 Great Northern Super Crisp Lager Qld 8.5 Hahn Super Dry NSW 9 James Squire 150 Lashes Pale Ale NSW 10 Heineken Netherlands 10 Peroni Nastro Azzurro (500ml) Italy 14 Furphy Victoria 10 BOTTLE James Boags Light Tasmania 7 Pure Blonde Victoria 8 Victoria Bitter Victoria 8 Crown Lager Victoria 9 Coopers Original Pale Ale South Australia 9 Carlton Dry Victoria 8 James Squire Nine Tails Amber Ale NSW 9 Stella Artois Belgium 9 Corona Mexico 9.5 Guinness Ireland 10
5 SPARKLING WINE gls/ btl Caneletto Prosecco NV, Veneto, Italy 13 / 65 Ninth Island NV, Tamar Valley, Tasmania 15 / 75 G.H. Mumm Cordon Cut, Reims, France / 115 WHITE WINE Mitchell Watervale Riesling 2017, Clare Valley, South Australia 14 / 60 Tai Nui Sauvignon Blanc 2017, Marlborough, New Zealand 12 / 52 Breganze Savardo Pinot Grigio 2017, Veneto, Italy 13 / 55 Ross Hill Pinot Gris 2017, Orange, NSW 15 / 69 ROSE WINE Mojo Pink Moscato 2017, Langhorne Creek, South Australia 12 / 50 Cake Wines Rose 2017, Adelaide Hills, South Australia 12 / 52 RED WINE Crowded House Pinot Noir 2016, Marlborough, New Zealand 13 / 59 Bodega Del Mundo Valdemoreda Tempranillo, 2016, Rioja, Spain 12 / 52 Alamos Malbec 2017, Mendoza, Argentina 12 / 52 Thorn-clarke Sandpiper shiraz 2017, Barossa Valley, South Australia 12 / 54 Penley Tolmer Cabernet Sauvignon 2015, Coonwarra, South Australia 16 / 69
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Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au
More informationSIGNATURE EXPERIENCE
SIGNATURE EXPERIENCE begin with: vietnamese spring rolls nam jim pickled veg coconut peanut crumble crispy salt & pepper squid garlic chilli shallot sriracha mayo + our 3 signature sliders: angus royale
More informationby the glass sparkling wine and champagne white wine DRINKS The Croft, House Brut SA 8 Mionetto Prosecco Italy 12 Pommery Brut Royal NV France 16
by the glass sparkling wine and champagne The Croft, House Brut SA 8 Mionetto Prosecco Italy 12 Pommery Brut Royal NV France 16 Azahara Moscato VIC 11 white wine The Croft, House Sauvignon Blanc SA 8 Amelia
More informationBREAKFAST. AVOCADO SMASH 14.5 Smashed avocado, baked ricotta, fresh tomato, olive oil on olive & rosemary sourdough
BREAKFAST 7:00am - 11:30am ORGANIC TOAST 5.5 with house-made jams, honey, peanut butter or vegemite Choice of : - Turkish - White sourdough - Grain sourdough - Fruit loaf Gluten free available for extra
More informationTAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
More informationLA MASCHERA ROSÉ OF GRANAXIA SOUTH AUSTRALIA 9 / / 51
CLASSIC MOJITO 15 BACARDI, LIME AND FRESH MINT MARGARITA 15 TEQUILA, TRIPLE SEC AND LEMON SHAKEN OVER ICE WITH A SALT RIMMED GLASS COSMOPOLITAN 15 CLASSIC MIX OF VODKA, COINTREAU, CRANBERRY JUICE AND FRESH
More informationOYSTERS EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf)
rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) CORN COBS 14 mexican chilli lime mayo (3) (v) LOADED CHIPS 13 onion, bacon, cheese,
More informationRestauR ant BaR Cafe. Wine & Cocktails menu
RestauR ant BaR Cafe Wine & Cocktails menu Wine List Sparkling Wines Glass Bottle Mcpherson Chardonnay Pinot Noir - 8.0 31 South Eastern Australia Hint of fresh berries and cream, good fruit and elegance
More informationSTARTERS & TAPAS. classic beef 17 Add diced jalapeños +2 FAJITAS
corn chips & guac v Crispy corn chips, guacamole 7.9 STARTERS & TAPAS grilled chicken SKEWERS g Three grilled chicken skewers, sesame seeds, yoghurt dip 11 add extra skewer +3 haloumi FRIES v Haloumi fries
More informationFOOD CIDER BEER WINE COCKTAILS
FOOD CIDER BEER WINE COCKTAILS Lunch Share Plates Naan bread with a selection of dips $8 Warm Sicilian olives with crusty bread $8 Polenta chips with gorgonzola sauce $12 Mozzarella arancini $12 Pulled
More informationDrinking DRAUGHT BEER AND CIDER. Coopers Pale Ale. Coopers Sparkling Ale. Coopers Dark Ale. Coopers Vintage Ale. Guinness Draught
Drinking DRAUGHT BEER AND CIDER Coopers Pale Ale Coopers Sparkling Ale Coopers Dark Ale Coopers Vintage Ale Guinness Draught Young Henrys Newtowner Summer Ale Young Henrys Lager James Squire s 150 Lashes
More information2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10
BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy
More informationSourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado
DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House
More informationBreakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationWINE LIST. Rose SPARKLING. red. white. BY the glass. down the rabbit hole 9.5 / 45. Alpha box & dice prosecco 9 / 42.
WINE LIST BY the glass SPARKLING Alpha box & dice prosecco 9 / 42 mclaren vale, sa jansz nv cuvee 10 / 48 pipers river, tas bird in hand pinot noir 10 / 48 2018 / adelaide hills, sa white giesen sauv blanc
More informationWhite Wine. Sparkling Wine and Champagne. Signature Sparkling Chardonnay Pinot Noir Barossa Valley, SA
Beverage List Sparkling Wine and Champagne Signature Sparkling Chardonnay Pinot Noir per glass The Lane Lois Sparkling Blanc de Blancs per glass Coriole Presecco per glass Veuve Ambal-Vin Mousseux Blanc
More informationEntrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14
Entrée Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14 Chorizo & goats cheese arancini balls with homemade tomato chutney & parmesan crisps Grilled asparagus, toasted
More informationCOCKTAILS SOMETHING TO SHARE. Espresso Martini Smirnoff Red Vodka / Patrón XO / Espresso Mix / Coffee Beans. Waffle Fries 8
T H E DRINKS SOMETHING TO SHARE COCKTAILS All fries come with your choice of Aioli / Tomato Sauce / Chipotle BBQ Waffle Fries 8 Beer Battered Steak Fries 8 Curly Fries 8 Sweet Potato Wedges (GF) 9 Espresso
More informationSOFTDRINKS // MOCKTAILS // CANS CANS SOFTDRINKS // MOCKTAILS
SOFTDRINKS // MOCKTAILS COKE 4 COKE ZERO 4 SPRITE 4 SODA WATER 4 TONIC WATER 4 LIFT 4 RED BULL 7.5 SPARKLING WATER 4 STILL WATER 3 YOUNG COCONUT 9.5 CHEEKY COLADA 12 coconut syrup + pineapple juice + coconut
More informationS T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN
S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN FISH TACOS 5.5 EA (MIN 3) GRILLED BARRAMUNDI, LETTUCE, CHIPOTLE
More informationBEER. On Tap. Little Creatures Furphy Geelong 8.5 Little Creatures Pale Ale Geelong 9
BEER On Tap Little Creatures Furphy Geelong 8.5 Little Creatures Pale Ale Geelong 9 Pilsner, Lager & Light The Damned Pilsner Vic 9 Heineken Holland 8 James Boag s Premium Vic 8 Crown Lager Vic 8 Blackman
More informationwhat s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today.
menu what s on poké & rosé EVERY MONDAY Bursting with freshness and flavour, our Poké bowls will keep you fuller for longer! Grab a Poké bowl & glass of Rosé for $22 on Mondays. DRINKING HISTORY TOURS
More informationBISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
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