Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
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- Christine Harrington
- 5 years ago
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1 IN-ROOM DINING
2
3 Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli sauce served with mixed leaf salad Chicken Caesar Salad 22 grilled chicken, baby cos, crispy bacon, free range egg with shaved grana & croutons Club Sandwich 22 grilled chicken, charred bacon, free range egg, baby cos, avocado, tomato, swiss cheese with fries & aioli Wagyu Beef Burger 22 premium beef pattie, caramelised onion, American cheddar, baby cos, tomato, pickle with fries & aioli Fish & Chips 22 beer battered fish of the day, fat chips with lemon & tartare a tray charge of $5 applies to all orders
4 Entree 11:30am 10:30pm Soup of the Day 14 Funghi Bruschetta (v) 16 wild mushroom, garlic & pecorino Frittura di Calamari (gf) 17 salt & pepper calamari with garlic aioli Buffalo Mozzarella 19 with cutatella & rustic bread Mains 11:30am 10:30pm Potato Gnocchi (v) 29 Napoli, buffalo mozzarella & fresh basil Pappardelle 32 beef osso bucco ragout with straccio Organic Chicken Breast (gf) 36 pan seared with oven baked potatoes, capsicum, chilli & basil oil Fish of the Day (gf) 36 asparagus, green beans, baby carrots and black garlic From the Grill 11:30am 10:30pm all steaks are served with red wine jus & potato fries Eye Fillet (gf) 32 grain fed Riverina, Southern NSW 180g Black Angus Sirloin (gf) 35 grain fed Black Angus 120day Riverina, Southern NSW 280g Dry Aged Rump (gf) 36 Havericks marbling score 5-6+ Riverina, Southern NSW 300g Scotch Fillet (gf) 40 grain fed 120day Riverina, Southern NSW 300g
5 Wood Fired Pizza 5pm 10pm Margherita (v) 18 tomato, mozzarella & fresh basil Melinzana (v) 18 eggplant, ricotta & pesto Quattro Formaggi (v) 20 four cheeses Cacciatorino 20 spicy Italian salami, zucchini, green olives & capsicum Gamberi 20 prawns & rocket Sides 11:30am 10:30pm Seasonal garden salad (v) (gf) 9 Rocket & shaved grana padano (v) ( gf) 9 Creamy mashed potato (gf)(v) 9 Steak cut fries with pink Murray River salt (v) 9 Beer battered onion rings (v) 12 Sauteed garlic mixed mushrooms (gf)(v) 12 Panache of seasonal vegetables (gf)(v) 12 a tray charge of $5 applies to all orders
6 Desserts 11:30am 10:30pm Open Profiterole 15 topped with Chantilly cream, toasted almond flakes, strawberries, raspberries, white & dark chocolate cigars Nutella Tart 15 with vanilla Galliano infused strawberries & banana Flourless Chocolate Cake (gf) 15 with lemon ricotta, baked apples & crème anglaise Cheese Board 22 Testun al Barolo, taleggio, gorgonzola, lavosh & muscatels Kids 11:30am 10:30pm Spaghetti with Napoli sauce & grated parmesan 12 Chicken tenders with fries & tomato sauce 14 Crumbed calamari rings with fries & tomato sauce 14 Cheese burger with fries & tomato sauce 15 Trio of ice-cream 8
7 Wines SPARKLING & CHAMPAGNE Pepperton Estate Brut NV South Eastern Australia 10/50 Ninth Island NV Tamar Valley, TAS 14/70 Canaletto Prosecco NV Veneto, Italy 12/60 GH Mumm Cordon Brut NV Reims, France 22/110 WHITE Wolf Blass Bilyara Sauvignon Blanc South Eastern Australia 9/13/45 Tai Nui Sauvignon Blanc Marlborough, NZ 11/17/48 Fraser Gallop Semillon Sauvignon Blanc Margaret River, WA 11/17/50 Breganze Savardo Pinot Grigio Veneto, Italy 12/18/52 Dal Zotto Riesling King Valley, VIC 11/17/49 Ross Hill Pinnacle Pinot Gris Orange, NSW 14/21/65 Mitchell Watervale Riesling Clare Valley, SA 13/20/55 Snake & Herring Chardonnay Margaret River, WA 14/21/58 Sticks Chardonnay Yarra Valley, VIC 12/18/58 RED Crowded House Pinot Noir Marlborough, NZ 12/18/54 Snake & Herring Pinot Noir Great Southern, WA 14/21/60 Bodegas Del Mundo Tempranillo Rioja, Spain 11/17/48 Delas Cotes-du-Rhone Saint Esprit Rhone, France 13/20/58 Poliziano Chianti Tuscany, Italy 13/20/55 Alamos Malbec Mendoza, Argentina 11/17/48 Wolf Blass Bilyara Shiraz South Eastern Australia 9/13/45 Thorn Clark Sandpiper Shiraz Barossa Valley, SA 11/17/49 Woodstock Cabernet Sauvignon McLaren Vale, SA 11/18/50 Penley Tolmer Cabernet Sauvignon Coonawarra, SA 15/23/65 ROSE Cake Rose Adelaide Hills, SA 11/17/47 Domaine De Triennes Provence, France 12/18/55 DESSERT Mitchell Nobel Semillon Clare Valley, SA 14/48 a more extensive wine list is available upon request
8 Ciders Sydney Brewery Sydney Cider Hunter Valley 7.5 Sydney Brewery Agave & Ginger Cider Hunter Valley 7.5 The Hills Cider Co. Adelaide Hills 11 Rekorderlig Strawberry & Lime Sweden 12 Beers Hahn Premium Light Australia 6 Tooheys Extra Dry Australia 7 Lovedale Lager Hunter Valley 7 James Boags Premium Tasmania 8 Coopers Pale Ale Australia 8 James Squire nine tales Camperdown, Sydney 7.5 Heineken Holland 8.5 Peroni Italy 8.5 Corona Mexico 8.5 Asahi Japan 9 Non Alcoholic Orange Juice, Apple Juice, Pineapple Juice 4 Coke, Diet Coke, Coke Life, Lift, Sprite (330ml) 4 Capi Still Water (250ml) 4 Capi Sparkling Water (250ml) 4 Capi Mineral Water (750ml) 9 Capi Sparkling Mineral Water (750ml) 9
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Chicken Breast Roasted Sweet Potato, Mushroom Gravy & Mixed
Call In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order
IN-ROOM DINING MENU IN-ROOM DINING 12:00Noon 09:00PM MONDAY FRIDAY BRUSCHETTA Confit wild mushrooms Marinated feta Baby basil Ciabatta $12 KOREAN FRIED CHICKEN & KIMCHI Twice cooked fried chicken Chilli
INTERNATIONAL & CLASSICS
THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
CLASSICS WITH A TWIST
CLASSICS WITH A TWIST Try one of our specialty cocktails inspired by some of the great classics from around the world Blueberry Old Fashioned Blueberry infused Bourbon, Bitters, Sugar Lychee Gimlet Gin,
SMALL PLATES. Spiced Nuts 6. Shoe String Fries 8 aioli. House-Made Wagyu Beef Sausage Roll 14 tomato relish
SMALL PLATES Spiced Nuts 6 Shoe String Fries aioli House-Made Wagyu Beef Sausage Roll tomato relish Grilled Australian King Prawns 16 romesco sauce Grilled Haloumi pickles tortilla olives Baby Squid chilli
WINES BY THE GLASS. SPARKLING & CHAMPAGNE 150ml 250ml WHITE
BEVERAGES WINES BY THE GLASS SPARKLING & CHAMPAGNE 150ml 250ml Goodwyn Beelgara Pepperton Estate Brut Cuvee NV...10 South Eastern Australia Ninth Island NV...14 Tamar Valley, Tasmania GH Mumm Cordon Brut
SMALL PLATES. Shoe String Fries 8 aioli. House - Made Wagyu Beef Sausage Roll 14 tomato relish. Grilled Australian King Prawns 16 romesco sauce
SMALL PLATES Shoe String Fries 8 aioli House - Made Wagyu Beef Sausage Roll 14 tomato relish Grilled Australian King Prawns 16 romesco sauce Haloumi Chips 11 lemon aioli Baby Squid 12 chilli salt Southern
SMALL PLATES. Shoe String Fries 8 aioli. House - Made Wagyu Beef Sausage Roll 14 tomato relish. Grilled Australian King Prawns 16 romesco sauce
SMALL PLATES Shoe String Fries aioli House - Made Wagyu Beef Sausage Roll tomato relish Grilled Australian King Prawns 16 romesco sauce Haloumi Chips 11 lemon aioli Baby Squid chilli salt Southern Fried
GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS
M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo
FOOD CIDER BEER WINE COCKTAILS
FOOD CIDER BEER WINE COCKTAILS Lunch Share Plates Naan bread with a selection of dips $8 Warm Sicilian olives with crusty bread $8 Polenta chips with gorgonzola sauce $12 Mozzarella arancini $12 Pulled
FOOD CIDER BEER WINE COCKTAILS
FOOD CIDER BEER WINE COCKTAILS Food Share Plates Warm Sicilian olives with crusty bread $8 Cauliflower crisps with Fourme D ambert sauce $12 Pan seared calamari on rustiguette with truffle butter $14 Baked
FOOD CIDER BEER WINE COCKTAILS
FOOD CIDER BEER WINE COCKTAILS Lunch Share Plates Naan bread with a selection of dips $8 Warm Sicilian olives with crusty bread $8 Polenta chips with gorgonzola sauce $12 Mozzarella arancini $12 Pulled
beer & cider IMPORTED BEER OTIS BREWING CO Corona Extra The Pug Pale Ale Fisher s Ghost Lager Heineken Peroni Leggera (mid strength)
beer & cider Midi Sch IMPORTED BEER The Pug Pale Ale Corona Extra Fisher s Ghost Lager Heineken The Stag Hefeweizen Peroni Leggera (mid strength) Golden Fox Golden Ale CIDER Razorback Pilsner Rekorderlig
COCKTAILS. Sonny Cheeba 18 A fresh mix Citron Vodka, Ginger Liquor, Vanilla Liquor, Apple Juice shaken with fresh Lemons & Limes
COCKTAILS Sonny Cheeba 18 A fresh mix Citron Vodka, Ginger Liquor, Vanilla Liquor, Apple Juice shaken with fresh Lemons & Limes Watermelon Kiss 18 A blend of Vodka,Orange & Melon Liquor accompanied with
Beelgara Pepperton Estate Goodwyn Brut Cuvee NV $10 Red & White Mojo Moscato $11. Red & White Canaletto Prosecco $12. Red & White Ninth Island NV $14
Wines by the Glass Sparkling & Champagne 150ml Beelgara Pepperton Estate Goodwyn Brut Cuvee NV $10 Red & White Mojo Moscato $11 Langhorne Creek Red & White Canaletto Prosecco $12 Veneto, Italy Red & White
FULL STRENGHT & CONTEMPORARY
BOTTLE SOFT DRINKS Coca Cola $ 4.50 Diet Coke $ 4.50 Sprite $ 4.50 Cascade Soda Water $ 4.50 Cascade Tonic Water $ 4.50 Mt Franklin Sparkling Water $ 4.50 Mt Franklin Still Water $ 4.50 Mt Franklin Sparkling
baygarden Lunch Menu Mon to Sat Small Plates To Share
Lunch Menu Mon to Sat Small Plates To Share Jamaican style BBQ Jerk Chicken Wings served with mango and chilli salsa, fresh lime (6) DF GF 16.00 BBQ Duck Steam Buns with Asian Slaw (3) 16.00 Papa Rella,
Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm
MENU Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm Share Plates Fries 7 Wedges with sour cream and sweet chilli sauce Sweet Potato Chips with sweet chili sauce Grilled Haloumi
LOCAL & REGIONAL WINES
LOCAL & REGIONAL WINES SPARKLING WINE Glass Bottle 2010 Ross Hill Vintage Brut(Orange, NSW) $14.0 $62.0 WHITE WINE- Glass Bottle Renzaglia Chardonnay (Bathurst NSW) $10.0 $46.0 Mortimers Sauvignon Blanc
sparkling wines region g b
w i n e l i s t sparkling wines region g b NV The Lane Vineyard Lois Blanc de Blancs Adelaide Hills SA 34 NV Tyrrell s Premium Brut Cuvee South Eastern Australia 19 NV Deutz Cuvee Brut Marlborough NZ 8.5
STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm
Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au
LUNCH MENU. available 1 1 am to 3pm
LUNCH MENU available 1 1 am to 3pm F AVOURITES Rydges Espy burger Lettuce, tomato, cheese, aioli, gherkin relish on a brioche bun with beer battered fries $20 Spicy chicken burger Paw paw slaw, tomato,
SMITHS CRISPS (v) 6 Salted / Salt & Vinegar / BBQ
TOUCHDOWN FETTUCCINE 19 creamy bacon & leek sauce SMITHS CRISPS (v) 6 Salted / Salt & Vinegar / BBQ HOT CHIPS (v) 9 served with tomato sauce GARDEN SALAD (gf)(v) 9 mixed leaves, cherry tomatoes, cucumber
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER 7.00AM 10.00AM BREAKFAST TAKE AWAY ON THE GO BREAKFAST BEVERAGE coffee, tea or juice CHOose ONE OF THE BELOW bircher muesli, poached fruits mixed berry yoghurt,
available 6pm to 9pm DAILY
available 6pm to 9pm DAILY STARTERS a r l i c & h e r b b r e a d S o u p o f t h e d a y r e e k V i l l a g e S a l a d T o m a t o, r e d o n i o n, c u c u m b e r, o r e g a n o, f e t a a n d l e
THE BISTRO BAR BEVERAGES BEERS/CIDERS SCHOONER PINT PURE BLONDE LAZY YAK PALE ALE FAT YAK PALE ALE
BEVERAGES BEERS/CIDERS TAP CARLTON DRAUGHT POT 5.0 SCHOONER 7.6 PINT 10.0 PACKAGED BEER LOCAL HAHN PREMIUM LIGHT 375ML 5.0 PURE BLONDE 5.4 10.6 JAMES BOAG S PREMIUM LIGHT 375ML 5.0 LAZY YAK PALE ALE 6.1
T H E R E S T A U R A N T
T H E R E S T A U R A N T Welcome to the Courtyard Restaurant, Mercure Canberra. My vision of food in today s world is of passion, excitement, challenges and smiles. With food in its variety, forms and
available 6pm to 9pm DAILY
available 6pm to 9pm DAILY S TARTERS arlic & herb bread Soup of the day with toasted Turkish bread ruschetta - Tomato, pickled onion, bocconcini & basil on Turkish bread Pan seared calamari - Chorizo,
Rye IPA $6.5 Agave Ginger Cider $7. Glamarama Summer Ale $6.5 Manly Perry $7. Albion Ale $6.5 Pittwater Bitter $7. Paddo Pale $6.
FROM THE TAP FROM THE FRIDGE Rye IPA $6.5 Agave Ginger Cider $7 Glamarama Summer Ale $6.5 Manly Perry $7 Albion Ale $6.5 Pittwater Bitter $7 Paddo Pale $6.5 Darlo Dark $7 Lovedale Lager $6.5 James Boags
AUSTRALIAN COCKTAILS
PECKISH? Cloud 9 Bar Mixed Nuts 5 Smoked Almonds 7 Crispy Wasabi Green Peas 6 Kettle Chips 6.5 Sweet Potato, Sea Salt, Salt & Vinegar Salted Pretzels 6 WANT MORE? Mixed Mount Zero, Victoria Green, Black
FUNCTIONS & SPECIAL EVENTS
FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
WINES TO START FRIDAY NIGHT LIVE MUSIC FROM 5:30PM MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM. SPARKLING WINE g b RIESLING CHARDONNAY
WINES SPARKLING WINE g b JACOB S CREEK PINOT NOIR CHARDONNAY blend of regions Piccolo 7.5 PAULETTES RED clare valley, sa Piccolo 12 GRANT BURGE SPARKLING PICCOLO barossa, sa Piccolo 14 MCPHERSON PINOT
TASTES OF FASTA PASTA
DELICIOUS FRESH FLAVOURS TASTES OF FASTA PASTA OF FASTA PASTA STARTERS & SIDES GARLIC BREAD V...(1 slice) $1.60...(3 slices) $3.90 CHEESY GARLIC BREAD V (1 slice) $2.00...(3 slices) $5.20 PIZZA BIANCA
please order at the counter
please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
COCKTAILS. Sonny Cheeba 18 Citron Vodka, Ginger Liquor, Vanilla Liquor, Apple Juice, Lemon, Lime
COCKTAILS Sonny Cheeba 18 Citron Vodka, Ginger Liquor, Vanilla Liquor, Apple Juice, Lemon, Lime Watermelon Kiss 18 Vodka,Orange & Melon Liquor, Watermelon, Fresh Lime Toblerone 20 Frangelico, Baileys,
Menu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request
Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5
Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
ROOM SERVICE BREAKFAST from 6.00am-11.00am
ROOM SERVICE BREAKFAST from 6.00am-11.00am Toasted banana bread 7.00 Served with butter or margarine Cereals (select one from the following) 10.00 Natural muesli, rice bubbles, corn flakes, nutrigrain,
Main Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye.
Main Meals. Breads & Starters Herb Garlic Bread Grilled turkish bread with housemade herb and garlic butter and mozzarella cheese. Traditional Bruschetta Toasted sour dough topped with heirloom tomatoes,
TASTES OF FASTA PASTA
DELICIOUS FRESH FLAVOURS TASTES OF FASTA PASTA OF FASTA PASTA STARTERS & SIDES GARLIC BREAD V...(1 slice) $1.60...(3 slices) $4.00 CHEESY GARLIC BREAD V (1 slice) $2.00... (3 slices) $5.50 PIZZA BIANCA
WELCOME. We are excited to introduce our new Spring menu, which features a delicious range of seasonal
SPRING WELCOME Spring opens the door for the much-missed warmer weather and longer days. We love working with the fresh colours of the new season fruits and vegetables. We are excited to introduce our
FUNCTIONS & SPECIAL EVENTS
FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
what s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today.
menu what s on poké & rosé EVERY MONDAY Bursting with freshness and flavour, our Poké bowls will keep you fuller for longer! Grab a Poké bowl & glass of Rosé for $22 on Mondays. DRINKING HISTORY TOURS
SPRING MENU I N D O O R O O P I L L Y G O L F C L U B
SPRING MENU I N D O O R O O P I L L Y G O L F C L U B Breakfast 7am - am IGC YOGHURT BOWL Fresh fruit, berries and granola clusters with honey and vanilla yoghurt 2 BACON AND EGGS ON TOAST Free range eggs
W E LCOM E. Welcome to Table 2164 at Smithfield RSL.
WINTER MENU W E LCOM E Welcome to Table 2164 at Smithfield RSL. Winter is a time to relax, get cosy indoors and enjoy time with family and friends, and Table 2164 is the perfect spot to do just this. Introducing
salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
SIGNATURE EXPERIENCE
SIGNATURE EXPERIENCE begin with: vietnamese spring rolls nam jim pickled veg coconut peanut crumble crispy salt & pepper squid garlic chilli shallot sriracha mayo + choose from our signature sliders: angus
IN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Chips, seasoned salt, aioli (v, d/f, g/f) 7 Seasoned wedges, sour cream and sweet chili (v, n/f) 9 Toasted sandwich, sourdough bread, 16 Swiss cheese,
SIGNATURE EXPERIENCE
SIGNATURE EXPERIENCE begin with: vietnamese spring rolls nam jim pickled veg coconut peanut crumble crispy salt & pepper squid garlic chilli shallot sriracha mayo + choose from our signature sliders: angus
Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
PREMIUM PAC KAG E. Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers :
![PREMIUM PAC KAG E. Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers :](/thumbs/77/75542923.jpg "PREMIUM PAC KAG E. Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers :")
PREMIUM Begin with : E X P E R I E N C E PAC KAG E Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers : Chicken Tenders -Spicy Buffalo Wings -Arancini Balls [v] -Salt & Pepper Squid -Spring
SIGNATURE EXPERIENCE
SIGNATURE EXPERIENCE begin with: vietnamese spring rolls nam jim pickled veg coconut peanut crumble crispy salt & pepper squid garlic chilli shallot sriracha mayo + our 3 signature sliders: angus royale
LOCAL & REGIONAL WINES
LOCAL & REGIONAL WINES SPARKLING CYDER- Glass Bottle 2012 Small Acres Cyder Sparkling $9.0 $40.0 (Akhurst Rd, Nashdale NSW) WHITE WINE- Glass Bottle Vale Creek Vermentino $10.0 $42.0 (Cow Flat Rd Bathurst
S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN
S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN FISH TACOS 5.5 EA (MIN 3) GRILLED BARRAMUNDI, LETTUCE, CHIPOTLE
BAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozz
BAR MENU MEALS SNACKS SHARING Pork Belly Popcorn Succulent pork belly bites, crumbed and deep fried, served with chipotle mayo Apollo Bay Nachos Refried beans, melted cheese, guacamole, sour cream and
Cockle bay wharf. orders: (02)
Cockle bay wharf www.nicks-seafood.com.au orders: (02) 9264 0808 information Showcasing the best of Sydney on the waterfront, Nick s Restaurant & Bar Group offers a Marina Menu exclusively to Cockle Bay
WINES BY THE GLASS. House Sparkling 8 House White 8 House Red 8
WINES BY THE GLASS House Sparkling 8 House White 8 House Red 8 WHITE Tai Nui Sauvignon Blanc 2012 Marlborough NZ 9 Fraser Gallop Semillon Sauvignon Blanc 2012 Margaret River WA 11 Shaw & Smith Sauvignon
FOREWORD MAIN. Garlic bread (GF available) 6. Grilled sourdough served with olive oil and dukkha (V) 10
By Diplomat Hotel FOREWORD Garlic bread (GF available) 6 Grilled sourdough served with olive oil and dukkha (V) 10 Toasted sourdough served with olive oil and trio of dips 10 (hummus, beetroot and tapenade)
8 Lonsdale Street civicpub.com.au. Mediterranean Beef Crock Pot $19.9
Specials Mediterranean Beef Crock Pot $19.9 Rustic slow cooked beef with onion, zucchini, tomato and eggplant. Served with Pita bread. Coq Au Vin $23.9 Chicken maryland in red wine with bacon, served with
Entrée Pan fried scallops, cauliflower puree and prosciutto crisp
Entrée Pan fried scallops, cauliflower puree and prosciutto crisp $22 gf Sesame and soy chicken spring rolls, sweet and sour sauce and petit salad $16 Caprice salad bruschetta, sliced heirloom tomatoes,
Room Service Menu ALL DAY DINING MENU. Available in your Room or the Cocktail Bar
Room Service Menu ALL DAY DINING MENU Available in your Room or the Cocktail Bar 10:00am to 10:30pm (Monday to Saturday) 10:00am to 10:00pm (Sunday & Public Holidays) RESTAURANT MENU Available in your
Spaces. Harbour Deck. Cocktail Bar. Lounge. Jetty Bar. Full Venue Hire UP TO 60PAX COCKTAIL 60PAX SEATED 300PAX COCKTAIL 100PAX SEATED 20PAX COCKTAIL
FUNCTION PACKAGE Spaces Cocktail Bar UP TO 60PAX COCKTAIL Harbour Deck 100PAX COCKTAIL 60PAX SEATED Lounge 20PAX COCKTAIL Jetty Bar 300PAX COCKTAIL 100PAX SEATED Full Venue Hire UP TO 1000PAX Canape Menu
TO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf)
TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)
christmas at NOVOTEL sydney central rooftop sit down christmas beverage packages package dinner themed package buffet
at NOVOTEL sydney central s canapes $80 per person Cold Canapes hour canapé and Min of 0, maximum of 80 guests Includes Christmas decorations and speakers Choose 5 hot / cold items, substantial and dessert
Cocktails FRESH FADING LIGHT 21. Ketel One Vodka, Pomegranate Liqueur, watermelon shrub, lime juice, vanilla sugar THE CHAIRMAN S PLANE 21
Cocktails FRESH FADING LIGHT 21 Ketel One Vodka, Pomegranate Liqueur, watermelon shrub, lime juice, vanilla sugar THE CHAIRMAN S PLANE 21 Chairman s Reserve Spiced Rum, Aperol, pink grapefruit syrup, lime
Welcome to The Alley Bar and Grill
Welcome to The Alley Bar and Grill Please notify your waitstaff of any allergies or dietary requirements Gluten free options available on request Like us on Facebook and Instagram facebook.com/alleybarandgrillcanberra
sydney rooty hill Entertain your palate at NOVOTEL Room service
sydney rooty hill Entertain your palate at NOVOTEL Room service livewell @ NOVOTEL Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed
Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below:
DINING IN LiveWell @ NOVOTEL Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below: 1. RIGHT-SIZE PORTIONS By providing nutrient
THE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below :
DINING IN LiveWell @ NOVOTEL Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below : 1. RIGHT-SIZE PORTIONS By providing nutrient
please order & pay at the counter
LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
MOVIE LENGTH COCKTAILS. 2 for $32
SIGNATURE 2 for $32 COCKTAILS espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita 17 espolon blanco tequila, watermelon syrup, fresh lime,
Antipasti. Insalata (salads) Panini (rolls) Toppa
FOOD MENU Antipasti Insalata (salads) Arancini 4 pieces (V) rice balls with mushroom and peas served with rocket and warm napolitana sauce. Calamari crumbed calamari with lettuce, cucumber, spanish onion
12NOON 3PM. The Seasonal Antipasto Table Cured Meat Smallgoods Plate Everything We Have Medium/Large. $26/$32
I Love the Old School Food E ra Creative Food D irector Robert Marchetti 12NOON 3PM CANBERRA FAVOURITES The Seasonal Antipasto Table Cured Meat Smallgoods Plate Everything We Have Medium/Large. $26/$32
IN ROOM DINING. To order please dial 1 for In Room Dining All orders will incure a delivery charge of $4.00 All prices are inclusive of GST
SIGNATURE BREAKFAST Available from 5.30am 12.00pm Three Egg Omelette, Hash Brown, Tomato $22.00 Choice of spinach, mushrooms, tomato, ham, bacon, cheese, chilli, capsicum, Spanish onion, toasted sourdough
SIGNATURE EXPERIENCE
SIGNATURE EXPERIENCE begin with: vietnamese spring rolls nam jim pickled veg coconut peanut crumble crispy salt & pepper squid garlic chilli shallot sriracha mayo + our 3 signature sliders: angus royale
Garlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00
Ph 6471 1755 Breads & Entrees Garlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00 Tasmanian Oysters ½ dozen dozen Roaring Forties basil pesto & King Island Blue Cheese (G)
please order at the counter
please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads
menu CHARCUTERIE House selected local and international meats. Hand sliced to order. All items served with house pickle grain mustard - artisan breads SNACKS - SMALLER Tasmanian oysters - shucked to order
BISTRO MENU WINE LIST SPECIALS
BISTRO MENU WINE LIST SPECIALS MEMBER Garlic Bread... 5.00 Beef Nachos... 17.50 VISITOR 5.00 1 with salsa, guacamole & sour cream Seasoned Wedges... S.00.00 12.00 Crispy Potato Chips... S 3.00 3.00 6.00
GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD
starters Bistro 76 SCALLOPS SEARED SERVED WITH CHORIZO $19 CRUMBS & CAULIFLOWER PUREE GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD GOATS CHEESE PANKO CRUMBED SERVED
Breakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
CHRISTMAS PARTIES. Package Details
CHRISTMAS PARTIES Package Details Plated Lunch or Dinner $115.00 per person including* Pre-dinner canapes (chef s selection of 1 hot and 1 cold item per person) A 3 course seated meal (alternate drop for
BEVERAGE MENU SPARKLING WINE RED WINE WHITE WINE PINK WINE. Jansz Tasmania Vintage Cuvee Pipers Brook, TAS
SPARKLING WINE RED WINE Jansz Tasmania Vintage Cuvee Pipers Brook, TAS Brut NV Sam Miranda Prosecco N.V King Valley, VIC Invivo Sauvignon Blanc WHITE WINE 14.50 70.00 53.00 Bleasdale Mulberry Tree Cabernet
Home-made Sangria 14 Red or White wine, Brandy, Licor 43, lemonade, infused with cinnamon. Mojito 20 Rum, mint, fresh lime, sugar, soda
BEERS & CIDER B Draught - James Boags or Tooheys New (425ml)Australia 9.0 Hahn Premium Light Sydney 7.5 Crown Lager Melbourne 8.5 James Boags Premium Tasmania 8.5 James Squire Pilsner Sydney 9.5 Little
wolf blass bilyara cuvee brut south east australia dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5
BUBBLES / CHAMPAGNE wolf blass bilyara cuvee brut south east australia 7.9 27.0 dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5 yellow sparkling pink or yellow piccolo 200ml south east
WINE LIST. Strathbogie Ranges SA
WINE LIST SPARKLING Chandon Vic Yellow SA (200ml) Brown Brothers Prosecco Glass Bottle $36.00 $ 9.00 $ 9.00 SWEET WINES Sweet Lips Moscato NSW $7.50 Brown Brothers Crouchen Riesling SA $8.00 Monochino
80 Albert Street (cnr Mary Street) Brisbane
80 Albert Street (cnr Mary Street) Brisbane Breakfast 6:30am 10am Continental breakfast freshly baked croissant & Danish pastry, fruit cup, freshly made daily smoothie... 16 Organic pastured eggs cooked
Cajun soft shell crab (m) 13.9 (nm) 15.5 Cajun coated crab, flash fried with a chipotle southwest sauce. Served with a salad garnish and fries.
E N T R É E / S TA R T E R S Garlic bread (3) (m) 5.5 (nm) 6.3 V Arancini balls (3) (m) 11.5 (nm) 12.9 V Goats cheese, beetroot & chive arancini balls, with a rocket and parmesan salad garnish, dressed
SOFTDRINKS // MOCKTAILS // CANS CANS SOFTDRINKS // MOCKTAILS
SOFTDRINKS // MOCKTAILS COKE 4 COKE ZERO 4 SPRITE 4 SODA WATER 4 TONIC WATER 4 LIFT 4 RED BULL 7.5 SPARKLING WATER 4 STILL WATER 3 YOUNG COCONUT 9.5 CHEEKY COLADA 12 coconut syrup + pineapple juice + coconut
Beverages. menu. Menu Compendium. Page 48
Beverages menu DF - Dairy Free, GF - Gluten Free, V Incorporating - Vegetarian (may award-winning include eggs, produce dairy and from yeast), the Royal VEGAN Queensland - No animal Food products and used
ROYAL SOUTH AUSTRALIAN YACHT SQUADRON. Yacht Club Food + Wine Corporate Weddings Events Cocktails
Jimmy s Bar Main Courses Schnitzel $15 Beef or Chicken Breast served with chips and salad Sauce Options: Gravy $1 Mushroom $3 Pepper$2 Dianne $2 Chicken or Beef Parmigiana Schnitzel $18 Served with chips
starter & entrée menu
Welcome to the Pine Grove Hotel starter & entrée menu garlic and cheese bread $ 8 vegetarian soup of the day $ 7 please see the specials board salt and pepper calamari dairy free $13 salt & pepper dusted
By the Diplomat Hotel
BEERS STELLA ARTOIS 8 PACT PALE ALE 9 ASAHI SILVER 8 (CANBERRA DISTRICT) ASAHI BLACK 8 KOSCIUSZKO PALE ALE 7 CORONA 8 JAMES BOAGS PREMIUM 7 HEINEKEN 8 JAMES BOAGS DRAUGHT 6 JAMES BOAGS LIGHT 5 COOPERS
IN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Thick cut chips with ranch (v, g/f, n/f) 10 Sweet potato wedges, sour cream, chive sauce (v, n/f) 12 Indian butter chicken, steamed basmati rice,
Open from 1pm to 9pm daily
Open from 1pm to 9pm daily Our ingredients are sourced from the best suppliers both local and aboard! Where fresh flavours and handmade products come together to create a memorable experience. High Country
PLANTATION BAR & RESTAURANT WINE LIST
PLANTATION BAR & RESTAURANT WINE LIST SPARKLING Azahara Piccolo 200ml Murray Darling Region, VIC Fresh crisp with hint of fruit finishing dry and clean. 9.0 42 Degrees South Premier Cuvee Cambridge, TAS
OPENING HOURS LUNCH 11:30AM DINNER 5PM
OPENING HOURS LUNCH 11:30AM DINNER 5PM #portsidesydney PRE-THEATRE TO START Twice cooked gruyère soufflé, caramelised onion, apple & walnut (v) Poached scallops, avocado mousse, gazpacho salsa (gf) Chicken