Sourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado
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- Sharon Mariah Clarke
- 5 years ago
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1 DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado Coconut Tiger Prawns chilli jam, mixed leaf salad, toasted coconut, lemon dressing House made Potato Gnocchi sautéed field mushrooms, kale, walnuts, truffle oil, grana padano Citrus Cured Salmon horseradish crème fraiche, dill, cucumber & lavosh Soy Braised Pork Belly bean sprouts, carrot, coriander, white cabbage, braising reduction Reef Fish Tortellini prawn Bisque, diced tomato, chives Roasted Butternut Squash Salad quinoa, pearl barley, avocado, mesulin, red onion, lemon dressing
2 MAINS Seafood Pappardelle Prawns, clams, mussels, toasted pine nuts, crisp rocket in a white wine, tomato & vanilla sauce Stuffed Chicken Breast Twiced cooked with baby carrots, asparagus, saffron potatoes, jus Lamb two ways Slow roasted lamb shoulder, herb crusted lamb lion, rosemary jus, green beans, roasted parsnips, sautéed kipfler potatoes House made Potato Gnocchi Field mushrooms, kale, walnuts, truffle oil, grana padano Confit Duck Leg Roast pumpkin puree, red wine glazed onions, jus, baby carrots, broccolini Grilled Eye Fillet potato mash, green beans, baby carrots, cafe de paris butter Grilled market Fish of the day (please ask your wait staff for todays special) Beer battered fish of the day minted peas, crushed potato, warm tartare sauce & lemon
3 SIDES House salad of avocado, cherry tomatoes, red onion, mesculin, feta, french dressing Seasonal vegetables Sauteed kipfler potatoes, chorizo and herbs Shoestring fries with chipotle mayonnaise 9.00 DESSERT Flourless chocolate cake, white wine poached pear vanilla ice cream Kaffir lime & coconut pannacotta with poached pineapple, raspberry coulis, biscotti Mango & yoghurt parfait with passionfruit, toasted coconut & pineapple, palm sugar caramel Banana crème brulee with rum caramel sauce Cheese Plate 1 cheese / 2 cheese / 3 cheese (40gm per serve) LIQUID DESSERT Affogato choose from kahlua / frangelico / baileys / liquor Espresso Martini - vodka / kahlua / liquor 43 / espresso Toblerone baileys / kahlua / frangelico / ice cream / honey 16.00
4 BEER Hemmingways Prospector Pilsner 8.50 Hemmingways Dougs Courage IPA 8.50 Hemmingsways Pitchfork Bettys Pale Ale 8.50 Great Northern Super Crisp 7.50 Great Northen Original 7.50 James Boags Light 7.50 James Boags Premium 8.50 Crown Lager 8.50 Victoria Bitter 7.50 Little Creatures Pale Ale 9.00 Little Creatures Pilsner 9.00 Stone & Wood Pacific Ale 9.00 Peroni 9.00 Peroni Legerra 8.50 Corona 8.50 Apple or Pear Cider 8.50
5 COCKTAIL LIST Classics Mojito white rum / fresh mint / lime / sugar syrup / soda Daquiri white rum / lime juice / sugar syrup Caiprioska vodka / lime / sugar syrup Pina Colada white rum / malibu / coconut cream / pineapple juice Negroni campari / gin / rosso / orange peel Bloody Mary vodka / worcestershire sauce / tobasco / salt / pepper / lemon / tomato juice Old Fashioned bourbon / bitters / sugar cube / orange peel Lychee Martini vodka / lychee liquer / vermouth / lime / fresh lychee Espresso Martini vanilla vodka / licor 43 / kahlua / espresso
6 Southside melbourne gin / mint / lime / sugar syrup Dark & Stormy spiced rum / golden rum / lime / bitters / ginger beer Aperol Spritz aperol / prosecco / soda / fresh orange Sours Whiskey / Amaretto / Aperol / Frangelico egg white / lemon / sugar Margarita tequila / lime juice / cointreau Don Julio tequila 22.00
7 Signatures One More vodka / Chambord / Strawberry puree / cherry bitters / pineapple juice / lime Four Mile Sling white rum / Malibu / coconut syrup / lime / shredded coconut Cucumber sour hendricks gin / lemon / cucumber / egg white / cracked pepper Watermelon & basil caiprioska grey goose vodka / palm sugar / watermelon / lime / basil Pimms lemonade / ginger ale / mint / raspberries / orange / cucumber Lychee & ginger mojito white rum / lychee liquer / lychees / shaved ginger / lime / mint / palm sugar Champagne cocktail champagne / watermelon & mint granita / chambord
Grilled prawns Skordalia, grapefruit & avocado. Slow roasted lamb spiced honey glaze, parsley, shallot & mixed leaf salad
DINNER served from 5.30pm STARTERS Grilled prawns 21.00 Skordalia, grapefruit & avocado Slow roasted lamb 20.00 spiced honey glaze, parsley, shallot & mixed leaf salad Chicken rillettes, chilli, fried
aperol spritz aperol + ponte prosecco, soda + orange peel negroni bombay gin +campari + vermouth rosso
cocktails aperol spritz aperol + ponte prosecco, soda + orange peel negroni bombay gin +campari + vermouth rosso the wasp bombay sapphire gin + st germain elderflower liqueur, shaken + fresh lime raspberry
Aria Bar Snack Menu...
Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander
cocktails aperol spritz aperol topped w/ ponte prosecco, soda garnished w/ orange peel
cocktails aperol spritz aperol topped w/ ponte prosecco, soda garnished w/ orange peel the wasp bombay sapphire gin + st germain elderflower liqueur, shaken w/ fresh lime garfish martini absolut vodka,
TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
Vodka and Malibu shaken with passionfruit, Davidson Plum, vanilla and egg white
Cocktails Signature All $15 The Pav-Lover There s always room for seconds with our take on a true Aussie classic! Vodka and Malibu shaken with passionfruit, Davidson Plum, vanilla and egg white Sneaky
Spring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
CANAPÉ PACKAGES. Please select catering option below, a minimum order of 30 is required:
CANAPÉ PACKAGES Please select catering option below, a minimum order of 30 is required: 6 Piece Package - $31pp Sweet Corn and Coriander Fritters, Smashed Avocado, Crème Friache, Chili Jam (C) Sailor s
Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00
APERITIFS Glass of Prosecco 8.20 Prosecco Royale Creme de Cassis Topped with Prosecco 9.50 Bellini Peach Puree Topped with Prosecco Mimosa Orange Juice Topped with Prosecco Campari & Soda Campari Topped
F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
Absolut, Havana, Fresh COconut, Coconut Cream Lime Juice. Havana 3y, Lemon Juice, Ginger, Lemongrass Mint & Soda
KOKO LOKO 350.- Phuket BReeze Andaman Seaside tokyo Breeze ChAlOnG BaY SoUr PaNdAn SmAsH 340.- OcEaN DrIvE 340.- Absolut, Havana, Fresh COconut, Coconut Cream Lime Juice Havana 3y, Lemon Juice, Ginger,
PUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00
APERITIFS Glass of Prosecco 8.20 Prosecco Royale Creme de Cassis Topped with Prosecco 9.50 Bellini Peach Puree Topped with Prosecco 9.00 Mimosa Orange Juice Topped with Prosecco 9.00 Campari & Soda Campari
House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
Cereal (selection of assorted cereal) 5.0. Toasted Bread with Butter and Spreads 5.0. Bacon, 2 Eggs and Tomatos on Toasted Bread 10.0.
Breakfast Menu Eggs can be Scrambled, Poached or Fried Cereal (selection of assorted cereal) 5.0 Toasted Bread with Butter and Spreads 5.0 Fruit Bread 5.0 Creamy Greek Yoghurt, Crunchy Oats Clusters Seasonal
BEER COCKTAILS 89. Tequila, Lea & Perrin, Tabasco, Lime Juice, Salt & Pepper, Low-Carb served with Salt & Thyme on The Rim
BEERS Best Brew Draught 300 ml 30 Best Brew Draught 510 ml 50 Bintang 35 Heineken 45 Stark Lager Btl 330 ml 45 Stark Wheat Btl 330 ml 45 Corona 75 Guinness 55 Hoegaarden 95 Best Brew Jug of Draught 1500ml
Open 7 days a week 12pm - late
Open 7 days a week 12pm - late warm antipasto platter pulled lamb, toasted chorizo, crispy prosciutto, marinated olives, warm turkish bread warm pretzels beer mustards (v) 17 mini franks (3) pork franks,
Baccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12
Baccala crocchette, lemon and parsley emulsion 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana, sundried tomato, mascarpone puree, rocket leaves 18 San Daniele prosciutto 24-month, grissini,
movie length cocktails
Signature Cocktails espresso martini cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar toblerone kahlua, baileys, frangelico, cream, cocoa powder, cherry lychee long island iced tea
LOBBY BAR SNACK & BEVERAGE MENU
LOBBY BAR SNACK & BEVERAGE MENU TO START Chorizo and olives 9 with toasted sourdough Garlic flat bread 8 with sea salt flakes and rosemary Turkish bread 9 with house-made dip SMALL PLATES Quinoa & ricotta
TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
100 SEATED GUESTS 230 STANDING GUESTS 38 SEATED GUESTS 80 STANDING GUESTS 100 STANDING GUESTS WHEN COURTYARD INCLUDED SPACES
CELLAR BAR INKERMAN BAR 100 SEATED GUESTS 230 STANDING GUESTS 38 SEATED GUESTS 80 STANDING GUESTS 100 STANDING GUESTS WHEN COURTYARD INCLUDED SPACES COURTYARD 40 SEATED GUESTS 80 STANDING GUESTS CHEF S
s i d e s e n t r e e s
L U N C H s i d e s Mixed Leaf Salad w- Butterfactory Salad Dressing & Shaved Grana Padano 5 Butterfactory Special Fries 7 Lightly Grilled Pane Di Casa w- Olive Oil & Dukkah 7 Lightly Grilled Pane Di Casa
Contents. Rosé. Luxury Milkshakes. Bubbles 15 SPIRITS. Draft Beer. Bottled or Can Beer. Hot Drinks. 9 White Wine Red Wine 10.
Drinks Contents 13 Rosé Luxury Milkshakes 5 Bubbles 14 Draft Beer 15 SPIRITS Bottled or Can Beer 7 Hot Drinks 18 9 White Wine Red Wine 10 19 Cocktails Luxury Milkshake Glass 12oz 3.95 Tin 24oz 5.50 Vanilla
Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
MOVIE LENGTH COCKTAILS
SIGNATURE COCKTAILS espresso martini cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita espolon blanco tequila, watermelon syrup, fresh lime, black lava salt vanilla
About Perfect Day Caterers
Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
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NIGHT MENU /THEGARAGESBG
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LAS CASAZ WHITE CHENIN BLANC JACK & GINA CHARDONNAY BOX OF BUDGIES SAUVIGNON BLANC
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MOVIE LENGTH COCKTAILS. 2 for $30
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BEVERAGE LIST BEER LOCAL ASAHI 330ml 200 CHANG 330ml 150 SINGHA 330ml 150 DRAFT 180 TIGER 330ml 150 LEO 330ml 110 IMPORTED HOEGAARDEN 330ml 290 LEFFE BLOND 330ml 300 CORONA 330ml 290 PILSENER 330ml 280
Vero Beach Hotel and Spa
Catering Menu Food - Sustenance, Adventure, and Conversation Michael VanBuskirk 3500 Ocean Drive Vero Beach, FL 32963 772.469.1064 866.510.9207 fax www.verobeachhotelandspa.com Dinner Catering Menu DINNER
Sparkling Wines Glass Bottle. White Wines Glass Bottle
DRINKS MENU Sparkling Wines Glass Bottle House - The Anchorage Bubbles South Australia Burk Salter Sparkling Ruby Riverland Wicks Estate Sparkling Chardonnay Pinot Noir Bird in Hand Sparkling Pinot Noir
WHITE WINES. HEGGIE S VY RIESLING Eden Valley SA $14 $59
WHITE WINES Glass Bottle ROTHBURY ESTATE SAUVIGNON BLANC Hunter Valley NSW $7 $25 SQUEALING PIG SAUVIGNON BLANC Marlborough NZ $11 $45 SHAW & SMITH SAUVIGNON BLANC Adelaide Hills SA $14 $60 HEGGIE S VY
MAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
DRINKS LIST ASHGROVE
DRINKS LIST 26.08.2016 ASHGROVE White Wine Mad Fish Moscato - Margaret River Little Angel Sauvignon Blanc Bladen Sauvignon Blanc Mr. Mick Riesling - Clare Valley, SA Red Bucket Semillon Sauvignon Blanc
Carlsberg 7 / 0 Draught Anchor, Tiger 7 / 0 San Miguel, Lion Stout, Savanna Cider,Tiger,Heineken 7 / 0 Asahi, Corona 8 / 2 Erdinger 11 / 4
BEERS & CIDER $ /AI & DAA Carlsberg 7 / 0 Draught Anchor, Tiger 7 / 0 San Miguel, Lion Stout, Savanna Cider,Tiger,Heineken 7 / 0 Asahi, Corona 8 / 2 Erdinger 11 / 4 SHISHA 18:30-01:00 hrs Grape, Apple,
IN VILLA DINING MENU ALL DAY DINNING
IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal
SOFTDRINKS // MOCKTAILS // CANS CANS SOFTDRINKS // MOCKTAILS
SOFTDRINKS // MOCKTAILS COKE 4 COKE ZERO 4 SPRITE 4 SODA WATER 4 TONIC WATER 4 LIFT 4 RED BULL 7.5 SPARKLING WATER 4 STILL WATER 3 YOUNG COCONUT 9.5 CHEEKY COLADA 12 coconut syrup + pineapple juice + coconut
KINGS SQUARE. DINE IN OR TAKE AWAY BREAKFAST TILL 2PM #MyDegani
KINGS SQUARE DINE IN OR TAKE AWAY BREAKFAST TILL 2PM #MyDegani 2 2 KINGS SQUARE SEASONAL SPECIALS MENU STARTERS GARLIC PRAWNS 15 Garlic marinated prawns in a house made napoli sauce served with sourdough
LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with
The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
Home-made Sangria 14 Red or White wine, Brandy, Licor 43, lemonade, infused with cinnamon. Mojito 20 Rum, mint, fresh lime, sugar, soda
BEERS & CIDER B Draught - James Boags or Tooheys New (425ml)Australia 9.0 Hahn Premium Light Sydney 7.5 Crown Lager Melbourne 8.5 James Boags Premium Tasmania 8.5 James Squire Pilsner Sydney 9.5 Little
Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
Aperitifs. Glass Prosecco Prosecco Royale 9 Creme De Cassis Topped With Prosecco. Bellini 9 Peach Puree Topped With Prosecco
Aperitifs Glass Prosecco 8.10 Prosecco Royale 9 Creme De Cassis Topped With Prosecco Bellini 9 Peach Puree Topped With Prosecco Mimosa 9 Orange Juice Topped With Prosecco Campari & Soda 7 Campari Topped
Functions. at Marble & Grain. marbleandgrain.com.au. 25 Mort Street, Braddon Canberra ACT 2612 Phone:
Functions at Marble & Grain 25 Mort Street, Braddon Canberra ACT 2612 Phone: 02 6246 9555 fbmanager@ RESTAURANT LUNCH MINIMUM 12 PAX DINNER MINIMUM 12 PAX MAXIMUM 18 PAX Share entrée & main $25 per person
Entrée. House baked ciabatta herb and garlic butter 9. Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20
Entrée House baked ciabatta herb and garlic butter 9 Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20 herbs and roasted peanuts, horseradish, nim jam dressing 21 Parsnip
Main Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye.
Main Meals. Breads & Starters Herb Garlic Bread Grilled turkish bread with housemade herb and garlic butter and mozzarella cheese. Traditional Bruschetta Toasted sour dough topped with heirloom tomatoes,
RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
menu Most of our dishes can be altered for specific dietary requirements - feel free to ask
menu Most of our dishes can be altered for specific dietary requirements - feel free to ask Please note a 2.5% surcharge applies to amex and diners and a 10% surcharge applies on public holidays Malvern
Casalinga. $15 coriander aioli Deep Fried Lobster Mac & Cheese Balls; blood orange segments, tendril leaves, bisque aioli
SHARING Herb Garlic Bread (gf0) $6 House Sour Dough Bread; savoury granola dukkah, aged parmesan rind infused olive oil, house made dips (gf0) $12 Grazing Platter; limoncello cured Atlantic salmon, char-grilled
Baccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12
Baccala crocchette, lemon and parsley emulsion 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana sundried tomato, mascarpone puree, rocket leaves 18 Prosciutto di Parma 30-month, grissini,
Small Plates. butter Tomato bruschetta -Roast truss
Small Plates Olives marinated... 9.5 Grilled spicy chorizo w/ blistered piparra peppers & cider caramel.. 10.5 Haloumi - w/ watermelon salsa & mint... 11.5 Poppers - fried jalapenos w/ cheese & aioli...
R O O F T O P BAR & RESTAURANT BEVERAGE MENU
R O O F T O P BAR & RESTAURANT BEVERAGE MENU JUICE BAR Available 09.00 a.m. 10.00 p.m. FRESH FRUIT AND VEGETABLES 35k ++ Watermelon / Orange / Strawberry Honeydew / Mango / Apple Pineapple / Papaya / Carrot
GRILLED CUBAN CHICKEN BREAST Pineapple, red cabbage slaw Corn, capsicum and coriander salsa Pomegranate syrup and roasted duck fat kipfler potatoes
3 TH FEBRUARY 2018 3 TH FEBRUARY 2018 Beef croquettes, mustard seed mayonnaise Tasmanian smoked salmon, apple, celery salad and honey lemon dill dressing Feta cheese and onion tart with fig, rocket and