CORSO KITCHEN BISTRO PLEASE ORDER AT ANY BAR am til late. Lunch 11.30am 3pm // Dinner 5.30pm 9pm // IVANHOEHOTELMANLY.COM.
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1 CORSO KITCHEN 11.30am til late BISTRO Lunch 11.30am 3pm // Dinner.30pm 9pm PLEASE ORDER AT ANY BAR // IVANHOEHOTELMANLY.COM.AU
2 CORSO KITCHEN Please order at any bar 11.30am til late PIZZAS Classic Margherita 9 roasted roma tomatoes, bocconcini, fresh basil, black pepper (v) Vegetarian 18 roasted veggies, olives, mild chilli, smoked eggplant, za atar, yoghurt, hazelnut dukkah (v) Prawn & Chorizo 21 tiger prawns, chorizo, roasted garlic, Spanish onion, mozzarella, chimmi churri Ham & Pineapple 17 house baked shaved leg ham, mozzarella, pineapple Classic Pepperoni 19 Italian pepperoni, onion, mozzarella Supreme 20 ground beef, caramelised onion, capsicum, pineapple, pepperoni, mushrooms, olives, mozzarella, oregano, garlic oil Tandoori Chicken 20 roasted chicken, capsicum, Spanish onion, mozzarella, coriander & cashews drizzled with mint yoghurt Gluten Free Base* 4 Sharing Plates Grazing 26 house baked ham, prosciutto, pepperoni, soft Meredith goats fetta, Victorian cheddar, semi dried tomatoes, kalamata olives, hummus, grilled eggplant & toasted sourdough Cheese 20 a selection of cheeses served with walnuts, apricots, quince paste & lavosh (v) CHICKEN Ivanhoe Spicy Wings 14 bowl of spicy fried chicken wings served with blue cheese dip & Frank s hot sauce Buttermilk Chicken Tenders 18 our southern fried chicken tenders served with homemade chipotle aioli BURGERS Cheeseburger 9 beef pattie, pickles, American cheese, tomato sauce & mustard ADD BACON 3 DOUBLE CHEESE 2 The Ivanhoe 12 beef pattie, butter lettuce, American cheese, tomato, Spanish onion, tomato sauce, American mustard & pickles ADD BACON 3 ADD EGG 2 The Big Hoe 16 double beef pattie, double American cheese, butter lettuce, tomato, Spanish Onion, tomato sauce, American mustard & pickles ADD BACON 3 Southern Fried Chicken 1 crispy buttermilk chicken, American cheese, purple slaw, fried onion rings, pickles & our hot lava sauce ADD BACON 3 Grilled Chicken 1 grilled marinated chicken breast, cheddar cheese, lettuce, slaw, onion & harissa aioli ADD BACON 3 ADD AVOCADO 3 Vegetarian 1 smokey kale & quinoa pattie with butter lettuce, guacamole, roasted red peppers, hummus & spicy tomato relish (v) ADD ONION RINGS 3 GO BARE ON ANY BURGER, Trade out the bun for lettuce cups! SIDES Chips 3 Slaw 3 Onion Rings 3 Sauces garlic aioli, chipotle, hot lava, tartare 2 BOWLS Chips 9 Slaw 7 Onion Rings 9 KIDS ALL 12 Cheeseburger and chips Ham and pineapple pizza Ham and cheese pizza Cheese pizza (v) (v) vegetarian (gf) gluten free (df) dairy free The Ivanhoe takes all efforts to ensure that dietary requirements & gluten free items are handled with care. Our kitchens are not a nut free or gluten free environment so traces and allergens may be presented. Our gluten free pizzas bases and toppings may contain traces of gluten, not all toppings are gluten free.
3 BISTRO Please order at any bar Lunch 11.30am 3pm // Dinner.30pm 9pm SHARES & SIDES Garlic Bread 6 toasted baguette with house made garlic & parsley butter (v) Bruschetta 9 tomato, basil, Spanish onion, balsamic glaze on toasted sourdough (df) ADD SOFT GOATS FETTA 3 Chips 9 with garlic aioli (v) Sweet Potato Wedges 13 with sea salt & garlic aioli (v, df) Nachos 1 beans, peppers, serrano sauce, melted cheese, sour cream, avocado, jalapeños, tomato salsa, corn chips (v, gf) ADD HOUSE GROUND GRASS FED BEEF 4 Garden Salad (v, gf, df) Steamed Seasonal Greens (v, gf, df) Creamy Mash (v, gf) SALADS Ivanhoe Buddha Bowl 22 roast beetroot & pumpkin with avocado, quinoa, roasted nuts, seeds, red onion, mixed leaves & carrot topped with a boiled egg. Dress in a wasabi honey vinaigrette or our green goodness mix of tahini, rocket, spinach, basil, chilli, lime & avocado oil (gf,df) (v) Skip the egg to go vegan! ADD GRILLED CHICKEN, GRILLED SALMON 7 OR PRAWNS 9 Asian Beef Salad 20 marinated beef fillet with rice vermicelli, red onion, peppers, shallots, carrots & chilli served in a crisp iceberg lettuce cup with a sweet spicy dressing topped with fried onions & mint (gf,df) Grilled Chicken Salad 21 chargrilled marinated chicken tenderloins, mixed leaves & spinach, red onion, tomato, basil, BBQ corn, avocado & ranch dressing (gf) Caesar Salad 18 crisp cos lettuce with bacon, sourdough croutons & parmesan cheese with house made Caesar dressing topped with a boiled egg & anchovies ADD GRILLED CHICKEN, GRILLED SALMON 7 OR PRAWNS 9 KIDS All kids meals come with an activity pack Chicken Nuggets and chips (df) 12 Grilled Chicken and chips (df) 12 Battered Fish and chips (df) 12 Grilled Fish and chips (df) 12 Spaghetti and tomato sauce (v, df) 12 swap chips for mash and veg 2 Kids Bowl of Ice Cream with choice of choc or strawberry topping IVANHOE CLASSICS Chicken Schnitzel 18 with chips & salad or veg & mash & your choice of sauce Chicken Parmigiana 23 chicken schnitzel topped with house made smoked leg ham, Napolitana sauce, melted cheese with chips & salad or veg & mash King Prawn Spaghettini 2 onion, chilli, garlic, spinach, cherry tomatoes, house made Napolitana sauce & shaved parmesan Sausages & Mash 20 organic beef sausages on creamy mash potato, peas & red wine sauce (gf) Vegetarian Samosas 20 cripsy vegetarian samosas served on homemade tomato dahl with seasonal vegetables, mango chutney & tomato salsa (v, df) (v) vegetarian (gf) gluten free (df) dairy free The Ivanhoe takes all efforts to ensure that dietary requirements & gluten free items are handled with care. Our kitchens are not a nut free or gluten free environment so traces and allergens may be presented. Our gluten free pizzas bases and toppings may contain traces of gluten, not all toppings are gluten free.
4 SEAFOOD Bucket of Prawns 28 ½ kg of fresh tiger prawns with lemon & cocktail sauce (gf,df) Salt & Pepper Squid 17 with chips & citrus aioli (df) Fish & Chips 18 battered fillets with chips, lemon & tartare (df) Crispy Battered Fish Tacos 22 with purple slaw, tomato salsa, coriander, lettuce & chipotle aioli (df) Grilled Barramundi Fillet 23 baby barramundi fillet seasoned with mild Szechuan served with chips, salad, lemon & tartare (df) Seafood Basket 30 fresh oysters & prawns, battered fish, salt & pepper squid, grilled scallop in the shell, chips, lemon, cocktail & tartare sauces (df) GRILL ALL STEAKS SERVED WITH YOUR CHOICE OF: CHIPS AND SALAD OR VEG AND MASH + SAUCE Rump 18 20g grain fed rump, NSW, MS2 Chef s Pick: Top Cut Sirloin 27 20g grain fed top cut sirloin, NSW, MS2 Fillet Mignon 30 20g grass fed eye fillet wrapped in bacon, QLD Add Surf 8 top your steak with 4 sautéed garlic prawns with cream sauce (gf) SAUCE OPTIONS red wine jus (gf), peppercorn (gf), café de Paris butter (gf), mushroom, chimmi churri (gf) DESSERTS Sticky Date Pudding 12 with butterscotch sauce, topped with pecans & hazelnuts served with vanilla bean ice cream (gf) Caramel Tart 12 a chocolate tart shell, soft caramel filling, chocolate ganache, berry puree & vanilla bean ice cream Lemon Meringue Tart 12 zesty lemon curd, glazed meringue, berry puree & vanilla bean ice cream Chef s Specials SYDNEY ROCK OYSTERS served natural with fresh lemon & a lime soy sauce (df,gf) SNACK PLATE 36 oven roasted chicken wings, pork ribs, blue cheese & pumpkin arancini, salt & pepper squid, sweet potato wedges, fried onion rings, garden salad, garlic aioli, ketchup & Frank s hot sauce. Perfect for sharing! RIBS & WINGS 30 slow cooked pork ribs and basted chicken wings in a house made BBQ sauce served with chips & salad (df) BARRAMUNDI A LÀ GRECQUE 28 grilled Barramundi fillet on baby potatoes, roasted roma tomato & kalamata olives dressed with lemon, parmesan, basil & olive oil (gf) * Chef s specials are not available in conjunction with our weekly special offers. (v) vegetarian (gf) gluten free (df) dairy free The Ivanhoe takes all efforts to ensure that dietary requirements & gluten free items are handled with care. Our kitchens are not a nut free or gluten free environment so traces and allergens may be presented. Our gluten free pizzas bases and toppings may contain traces of gluten, not all toppings are gluten free.
5 COCKTAILS BOOZE + JUICE FROM 12 S E L E C T YO U R P O I S O N & A D D A N Y F R E S H LY P R E S S E D J U I C E! T R Y O N E O F O U R FAVO U R I T E S Bombay Sapphire Gin, Watermelon & Mint 12 Grey Goose Vodka, Pineapple & Cucumber 13 Sailor Jerry Spiced Rum & Apple 12 IVANHOE FAVOURITES Cucumber Collins gin, elderflower, mint, cucumber & soda 17 Espresso Martini vodka, Kahlua, Café Patron & espresso 18 Bacardi Mojito rum, mint, sugar & lime 17 Passionfruit Vanilla Mojito rum, mint, lime, vanilla & passionfruit 17 Piña Colada dark rum, Malibu & pineapple blended with coconut cream & lime, served over ice 18 Margarita tequila, cointreau, lime & salt 17 Aperol Spritz Aperol, prosecco, soda & orange 16 Apple Pie Fireball, vodka, fresh squeezed apple juice and cinnamon 17 Amaretto Sour Amaretto, lemon, cherry & orange* 17 Whisky Sour Makers Mark, lemon, cherry & orange* 17 Red Sangria shiraz cab, Cointreau, seasonal fruit, orange juice & ginger ale 32 White Sangria SSB, Cointreau, lychee liquor, seasonal fruits, mint, passionfruit & lemonade 32 Pimm s Jug Pimm s Number One Cup, Bombay Sapphire, seasonal fruits, ginger ale & lemonade 32 *contains egg white S HAKE S + S M O OTH I E S + TEA + CO FFE E Milkshakes Smoothies REG 8 / KIDS 6. R E G 9 / K I D S 7. Classic Chocolate Mango Breeze Strawberry Banana Bliss Salted Caramel Mixed Berry Water San Pellegrino 00ml PICK YOUR MIX Watermelon Pineapple Iced Drinks Capi Sparkling mineral water 70ml 7 Mount Franklin 600ml Fresh Juice 8. Iced Coffee 8 Iced Chocolate 8 Iced Mocha 8 Apple Orange ADD Cucumber Lemon Passionfruit Mint Lime Coffee R L Flat White 4. Cappuccino 4. Latte 4. Long black 4. Piccolo 4. Hot chocolate 4. Mocha 4. Extras: soy, extra shot Teas 4 English Breakfast, Earl Grey, Green, Peppermint.0
6 WEEKLY SPECIALS Monday Tuesday Wednesday Thursday Friday Mad Monday Entire menu 19 or less All pizzas All burgers WITH CHIPS & AIOLI G RUMP STEAK CHIPS & SALAD 1 Mad Friday Entire menu 19 or less Everyday Pizzas burgers FROM 9 FROM 9 Classics Weekends SEAFOOD FISH & CHIPS 20G RUMP STEAK CHICKEN SCHNITZEL 18 PLATTER FOR 2 Baked lobster coated in garlic butter, Sydney rock oysters, king prawns, grilled scallops with lemon butter, salt & pepper squid, potato spun prawns, battered fish fillets, garden salad, chips, fresh lemon & dipping sauces 9 * Conditions apply. Does not included chefs daily specials. Not available public holidays.
MENUs _. corso Kitchen BISTRO. 11:30am TILL LATE. LUNCH 11.30am 3pm / DINNER 5.30pm 9pm. please order at any bar
MENUs _ corso Kitchen 11:30am TILL LATE BISTRO LUNCH 11.30am 3pm / DINNER 5.30pm 9pm please order at any bar 02 9976 3955 www.ivanhoehotelmanly.com.au corso Kitchen PLEASE ORDER AT ANY BAR 11:30am TILL
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TAPAS Available 11:30am 2:00pm Monday - Thursday Available 11:30 2pm & 3pm til late Friday - Sunday LUNCH Available 11:30am 2:00pm each day GOURMET SPRING ROLLS 10 V Vietnamese vegetarian spring rolls
More informationGUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
More informationKids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.
Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
More informationTapas PIZZA. Pizza & Beer Special WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Friday from 3pm (selected beers only)
Tapas TAPAS PIZZA PIZZA Garlic cheese long roll V 7.90 Freshly baked garlic and cheese stuffed pizza roll With chilli add 1 PORK & BEEF MEATBALLS 11.90 Home-made chunky nap sauce with shaved parmesan Crispy
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationBREAKFAST MAIN MEALS KIDS MENU UNDER 12. EXTRAS Gluten Free Bread (1 slice) $2.00 REGULAR. Served 9am - 11am, every Saturday, Sunday & Public Holidays
BREAKFAST Served 9am - 11am, every Saturday, Sunday & Public Holidays MAIN MEALS REGULAR Eggs on Toast Two free range local eggs poached, fried or scrambled $11.90 on toasted Turkish bread Add bacon $2.00
More informationGarlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00
The Bored Monkey Dinner Menu. Tuesday to Sunday 5pm 9pm Starters Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00 Mixed Marinated Olives Sicilian
More information& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
More informationOPEN DAILY 12NOON - LATE GROUP BOOKINGS, FUNCTIONS & EVENTS AVAILABLE CONTACT FOR INFORMATION
OPEN DAILY 12NOON - LATE GROUP BOOKINGS, FUNCTIONS & EVENTS AVAILABLE CONTACT BOOKINGS@PUSHBAR.COM.AU FOR INFORMATION @pushbar thepushbarsyd 02 9241 2999 bookings@pushbar.com.au please order and pay at
More informationMENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
More informationW E LCOM E. Welcome to Table 2164 at Smithfield RSL.
WINTER MENU W E LCOM E Welcome to Table 2164 at Smithfield RSL. Winter is a time to relax, get cosy indoors and enjoy time with family and friends, and Table 2164 is the perfect spot to do just this. Introducing
More informationMexican Street Food all served w/ sour cream + guacamole
Mexican Street Food all served w/ sour cream + guacamole all mexican is gluten friendly. vegan option available (vv) MEATS + FILLINGS - CHOOSE FROM Cerdo - spicy BBQ pork Carne - pulled beef Pollo - chicken
More informationTAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY
TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY www.acesoceanfoods.com.au 28 OFF THE GRILL 25 Sizzling Prawns Brushed with lemon garlic butter, tomato, chilli
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
More information$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
More informationFREE. Chef's BURGER RIBS KIDS NIGHT EAT PARMA NIGHT. Specials NIGHT MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY / SATURDAY SUNDAY NIGHT $20
Menu DINNER SPECIALS PARMA RIBS MONDAY Choice of chicken parma or schnitzel w/ crispy chips & fresh garden salad TUESDAY SERVED W/ CHIPS & SALAD WEDNESDAY $15 $20 $15 SENIORS 7 DAYS LUNCH & DINNER $5 Coffee
More informationBISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors /icebergsclub WINE Light Reds Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE 7/25 LA VIELLE FERME ROSÉ RHONE,
More informationMELTON ON HIGH BREAKFAST MENU
BREAKFAST MENU TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote SOURDOUGH TOAST (WITH SPREADS) 4 RAISIN TOAST 5 KIDS EGG SOLDIERS (12YR & UNDER) 8.5 Classic egg soldiers, toast & hash
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationSTARTERS/ SHARES SIDES PIZZAS. steamed vegetables...4. garden salad...4. mashed potato...4
STARTERS/ SHARES garlic bread...5 cheesy garlic bread...7 popcorn cauliflower... 14 curry mayo seared ruby tuna... 14 yuzu soy, chilli oil + shiso grilled barramundi tacos... 6 each lettuce, salsa + chipotle
More informationAvailable from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
More informationSPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
More informationdrinks menu Pronunciation: stawr-haus
drinks menu Pronunciation: stawr-haus (i) a location, central in town, where villagers and local farmers would store food and hay to be shared out during the harsh winter months drinks COCKTAILS APEROL
More informationSTARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
More informationS T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN
S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN FISH TACOS 5.5 EA (MIN 3) GRILLED BARRAMUNDI, LETTUCE, CHIPOTLE
More informationWarragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE
Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE LUNCH Monday to Friday 12 noon - 2.00pm Saturday & Sunday 12 noon - 2.30pm DINNER Sunday & Monday 6.00pm - 8.00pm Tuesday to Thursday 5.30pm - 8.30pm
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
More informationc h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
More information- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce
- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 Battered or grilled hake fillets with chips, garden salad and
More informationsalt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
More informationBISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub
PHOTO: @morningbondi BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free /icebergsclub LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationBreakfast, Lunch and Beverages Menu
Please ask one of our friendly staff about catering!, and Beverages Menu Pump@123: Corner of Russell & Mort Street Telephone: 07 4632 4441 Fax: 07 4639 4988 Email: gourmet@pump123.com.au Pump@Wyalla: Wyalla
More informationBOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50
Starters and Entrées Garlic and cheese pizza - $11.50 House made bread topped with garlic butter and finished in the oven - $7 Crispy crumbed mushrooms served with a regional salad and citrus aioli - $14.9
More informationALL DAY MENU. must be requested / allergies need to be notified / no substitutions
ALL DAY MENU Tapas must be requested / allergies need to be notified / no substitutions 12pm late Tues-Fri 11am-late Sat 9am-late Sun Cheeseboard, chef s selection of cheeses, quince paste, muscatel grapes,
More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationOP TIONS SWEE T TREATS. Served between 7am - 11:30am daily. All items are cooked to order. Your patience during our busy periods is appreciated.
T H E BA S I C S C R E AT E YO U R O W N $8.40 EGGS - SCRAMBLED / POACHED / FRIED IT S YOUR CHOICE (V) On Sourdough toast M I N I M U N C H A S Kids menu for Under 12yrs s All meals served with a fruit
More informationWELCOME. We are excited to introduce our new Spring menu, which features a delicious range of seasonal
SPRING WELCOME Spring opens the door for the much-missed warmer weather and longer days. We love working with the fresh colours of the new season fruits and vegetables. We are excited to introduce our
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Please note, our Shared Plates and Chef s Choices vary from restaurant to restaurant. Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v)
More informationPork Sliders (2): Smokey BBQ pulled pork topped with slaw, served on brioche slider buns $12.00 Salt & Pepper Squid:
MENU Starters: Garlic Bread: Locally baked bread with garlic and herb parsley butter (4 pieces) $8.00 Bruschetta of the day: Ask our friendly staff about our bruschetta of the day $10.00 Share Platter:
More informationStarters. NORTHERN TERRITORY CROCODILE $18 Salt and pepper crocodile with Asian slaw and Nam Jim GARLIC BREAD $12
Starters NORTHERN TERRITORY CROCODILE $18 Salt and pepper crocodile with Asian slaw and Nam Jim GARLIC BREAD $12 Classic garlic butter on toasted bread SWEET POTATO BRUSCHETTA $15 (VEGAN)(GF) Roasted sweet
More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
More informationHot chocolate or Mocha $4.5. Iced coffee $4.5. Iced chocolate $4.5
Café Tea $3.2 English Breakfast, Earl Grey, Peppermint, Lemon, Green Coffee $3.5 Short black Flat white Macchiato Cappuccino Latté Long black Hot chocolate or Mocha $4.5 Flavoured shots caramel, vanilla,
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More information