OPEN EVERY DAY DURING SEMESTER MENU
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1 OPEN EVERY DAY DURING SEMESTER MENU
2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Classic Bacon & Egg Muffin + Coffee FOOD Pizza + Draught Chicken Schnitty Pancakes + Coffee Until PM Fish & Chips Bottle House Wine White, Red Or Sparkling Bucket of Beers Pick & Choose 4 Bottled Beers From The Fridge DRINKS Cocktail Jugs Double Happy Hour 4-6pm Jugs Breakfast (from 7am) Bacon & Egg Muffin w/ Coffee EVERYDAY DEALS Lunch (from 11am) Beef Burger & Soft Drink Knock Off (from pm) Schooner & Buffalo Wings 9 14
3 BREAKFAST EXCLUSIVE till 11am ALL DAY Bakery Treats Buttermilk Pancakes (v, h) Two fluffy pancakes w/ vanilla bean ice-cream, maple syrup & mixed berries Black Forest Pancakes (v, h) Two fluffy pancakes w/ vanilla bean ice-cream, whipped cream, chocolate sauce & mixed berries Muesli & Yogurt (v) Natural greek yogurt, layered w/ muesli, mixed berries & seasonal fruit Simple Eggs (v, h) Two free range eggs, poached, scrambled or fried w/ two slices of toast & butter Cheesy Scrambled Eggs (v, h) Mozzarella scrambled eggs w/ mushrooms & spinach on sourdough See Display Smashed Avocado (v) Avocado on sourdough w/ crumbled feta on top add two free range fried eggs Toast (v, h) Two slices of thick cut sourdough w/ your choice of jam, vegemite or peanut butter The Hashburger Free range egg, bacon, fresh avocado, aioli & hash browns on a milk bun Classic B&E Muffin Free range egg & crispy bacon on an english muffin Good Morning Green Wrap (v, h) Free range egg w/ spinach, mushrooms, & tomato wrapped in a soft tortilla Whitehouse Big Brekkie Two poached free range eggs, bacon, chorizo, avocado, roasted tomato, hash browns, & a cheeky slice of sourdough Add eggs/bacon/avocado Add hash brown/mushroom/spinach Gluten free bread 17 2 V = vegetarian VG = vegan GF = gluten free H = Halal
4 LUNCH & DINNER after 11am MAINS Chicken Schnitzel (h*) Crispy chicken schnitzel served w/ chips, salad & aioli replace aioli w/ gravy 1 1 Fish & Chips Kosciuzsko beer battered fish served w/ chips, tartare & mixed leaf salad 14 Classic Chicken Parma (h) Crispy chicken schnitzel topped w/ neapolitan sauce & melted cheese, served w/ chips & salad 16 Barramundi Grilled barramundi fillet served on a cherry tomato, capsicum & mixed leaf salad 16 Whitehouse Signature Parma Crispy chicken schnitzel topped w/ apple cider BBQ sauce, bacon pineapple, & avocado served w/ chips & salad Eggplant Parma (v, h) Crumbed eggplant topped w/ neapolitan sauce & melted cheese. Served w/ chips & salad Antipasto Wrap (vg, h) (gf option) Roasted vegetables & spanish onion w/ spinach & hummus Roast Pumpkin Salad (gf, vg, h) Slow roasted pumpkin, quinoa, chickpea & coriander w/ lemon dressing Caesar Salad (v option) Cos lettuce, crispy bacon, parmesan cheese & croutons w/ creamy caesar dressing Beetroot Salad aka The Bloody Legend (gf, v, h) (vg option) Caramelised beetroot & onion w/ fetta, mixed leaves & balsamic glaze Upgrade to wedges/frenzy fries/ sweet potato wedges 2 Gluten free bread available * Substitute chips for salad V = vegetarian VG = vegan GF = gluten free H = Halal
5 LUNCH & DINNER after 11am BURGERS TO SHARE (OR NOT) all served with chips Whitehouse Beef Burger Homemade big beef patty, bacon, lettuce, sliced cheese, tomato & ranch Chips (vg) Plentiful bowl of potato chippies 7 Chicken Burger (h) Grilled chicken breast, tomato, lettuce, haloumi & garlic aioli Frenzy Fries (vg) Chippies coated in our famous spicy mix served w/ peri peri Portuguese Schnitzel Burger Crispy chicken schnitzel, lettuce, tomato & peri peri Chickpea Burger (v, h) Homemade chickpea patty, tomato, lettuce & tzatziki Add bacon/haloumi/avocado Add one fried egg Add aioli/peri peri/sour cream/gravy Upgrade to wedges/frenzy fries/ sweet potato wedges Gluten free bun Wedges (v) (vg option) Seasoned wedges w/ sweet chili & sour cream Whitehouse Poutine (v) Seasoned wedges topped w/ melted cheese served with gravy Add bacon pieces Sweet Potato Wedges (v) (vg option) Thick cut sweet potato wedges served w/ aioli Pulled Beef Nachos (gf) Braised pulled beef, red & black bean mix, jalapenos, melted cheese, salsa & sour cream on corn chips Add avocado 10 9 Veggie Nachos (v, gf, h) Red & black bean mix w/ mushrooms, jalapenos, melted cheese, salsa, sour cream & avocado on corn chips V = vegetarian VG = vegan GF = gluten free H = Halal
6 Courtesy UNSW Archives
7 PIZZA Triffid (v, h) Pesto base, slow roasted pumpkin, fetta & sundried tomato Dr Who Tomato base, roast chicken, spanish onion, shallots, cherry tomato w/ homemade peri peri Vegesaurus (v) Tomato base, fetta, olives, heirloom cherry tomatoes, spanish onion & oregano House Dynamite Tomato base, chorizo, capsicum & chili flakes w/ drizzled ranch dressing Aragon (h) Tomato base, garlic & herb marinated chicken, spanish onion, sundried tomato & capsicum Classic Margarita (v) Tomato base, mozzarella cheese, cherry tomatoes & basil 14 Banshee (h) Tomato base, tandoori chicken, spanish onion & haloumi w/ a mint yogurt swirl 16 Garlic Pizza (v, h) Crushed garlic, oregano & mozzarella GF base Additions Pizza of the Month Want to design next month s Pizza of the Month? Hit us up at whitehouse@arc.unsw.edu.au V = vegetarian VG = vegan GF = gluten free H = Halal
8 DRINKS COFFEE & TEA Flat white/latte/cappuccino/mocha/ iced coffee sml lrg. 4. Long black.5.9 Chai latte. 4. Piccolo/macchiato.1 Espresso/short black 2. Herbal tea: english breakfast/earl grey/ chamomile/peppermint/green Study tea Coconut hot chocolate Cold brew coffee (Summer) 5 DRINKS Juice guys juice 5.5 Soft drink Ginger beer Lemon, lime & bitters 4
9 DRINKS THE GOOD STUFF BEER & CIDER SELECTION OF TAP BEERS SCH PINT JUG See selection at the bar FROM THE FRIDGE Hahn Light 6 Hahn Super Dry 7.5 Heineken.5 Stone & Wood Pacific Ale Southwark Old Stout White Rabbit White Ale.5 White Rabbit Dark Ale.5 Young Henrys Newtowner Monteith s Apple or Pear Cider 7.5 WINE gls btl Lorimer NV Chardonnay Pinto Noir 6 24 King Valley NV Prosecco 6 La Bossa Sauvignon Blanc 6 24 Sheep Shape Pinot Gris 7 2 King Valley Rosé Rosé 6 La Bossa Cabernet 7 2 Villages Pinot Noir COCKTAILS Spiced Mojito Captain Morgan spiced rum, house spiced sugar syrup, fresh mint, lime, w/ mint sprig & spices garnish Classic Charlie Chaplin Sloe Gin, Apricot Brandy, lemon juice Burnt Coconut Espresso Martini Coconut Vodka, Espresso Vodka, burnt coconut sugar syrup, espresso w/ desiccated coconut garnish Boys Don t Chai Fireball Cinnamon Whisky, Baileys, chai syrup, w/ cinnamon sugar rim & a single star anise garnish Classic Amaretto Sour Di Saronno Amaretto, lemon juice, simple syrup, egg whites Dark and Stormy Spiced rum w/ ginger beer & lime Long Island Ice Tea Vodka, Gin, Rum, Cointreau, Tequila w/ Coca Cola & lemon juice Aperol Spritz Aperol, Sparkling Wine w/ a dash of soda Rosé Spritz Rosé, cranberry juice w/ a dash of soda COCKTAILS TO SHARE (Jugs & Punchbowls) 4-5 PM Thursdays 4-6 PM Rosé Spritz 20 Pimms Punch 20 Aperol Spritz 20 Red Sangria Punch 20
Welcome to Mascot Corner Cafe All Day Breakfast
Welcome to Mascot Corner Cafe All Day Breakfast Eggs Benedict Two poached eggs served on Turkish bread and topped with hollandaise with Soccerball Ham or Bacon with Avocado with Smoked Salmon Add wilted
HIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
Bacon and Egg Burger m $9.5 / g $9.9 Grilled bacon, fried egg and cheese on a buttermilk bun
Menu Breakfast Available 9am to 11.30am Toast with Spreads / Jams / Preserves m $5 / g $ 5.5 Choice of white / wholemeal / white sourdough Choice of spread strawberry / vegemite / peanut butter / marmalade
16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
Welcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
Please order at the counter when you re ready
Please order at the counter when you re ready all day breakfast ham and cheese croissant $6.5 bacon & egg roll $7 bread selection $5 sourdough, soy & linseed, raisin toast, pita or gluten free bread (+$1)
MENUs _. corso Kitchen BISTRO. 11:30am TILL LATE. LUNCH 11.30am 3pm / DINNER 5.30pm 9pm. please order at any bar
MENUs _ corso Kitchen 11:30am TILL LATE BISTRO LUNCH 11.30am 3pm / DINNER 5.30pm 9pm please order at any bar 02 9976 3955 www.ivanhoehotelmanly.com.au corso Kitchen PLEASE ORDER AT ANY BAR 11:30am TILL
SPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon.
SPORTS BAR TO START STARTERS GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) with garlic aioli PEPPERONI BREAD / 9.9 on garlic loaf with pepperoni & Mozzarella
Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
CORSO KITCHEN BISTRO PLEASE ORDER AT ANY BAR am til late. Lunch 11.30am 3pm // Dinner 5.30pm 9pm // IVANHOEHOTELMANLY.COM.
CORSO KITCHEN 11.30am til late BISTRO Lunch 11.30am 3pm // Dinner.30pm 9pm PLEASE ORDER AT ANY BAR 02 9976 39 // IVANHOEHOTELMANLY.COM.AU CORSO KITCHEN Please order at any bar 11.30am til late PIZZAS Classic
HOT & COLD DRINKS. Hot Beverages. Cold Beverages
Hot Beverages HOT & COLD DRINKS Espresso 3 Piccolo, Macchiato 4 Long black, Cappuccino, Flat white, Latte 4.5 Hot chocolate, Mocha, Chai latte, Green tea latte 4.5 Extra shot/ Bon soy/ Almond milk (+0.50)
FAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips
FAS T & F R E S H AVAI L A B L E A L L DAY MONDAY $18 RIVERINE RUMP STEAK with your choice of sauce & chips 49% OFF BOTTLES OF WINE TUESDAY $10 TAPAS choose from a selection of your favourites $10 PINTS
STARTERS & TAPAS. classic beef 17 Add diced jalapeños +2 FAJITAS
corn chips & guac v Crispy corn chips, guacamole 7.9 STARTERS & TAPAS grilled chicken SKEWERS g Three grilled chicken skewers, sesame seeds, yoghurt dip 11 add extra skewer +3 haloumi FRIES v Haloumi fries
BREAKFAST. from am to Coffee & Cake. Served Daily from 7am to 10.30amdaily
14 Please take note of your TABLE NUMBER before placing your order at the counter. Takeaway is also available. Dial 7 from your room to order. We accept payment by Cash, Eftpos and Room Charge. from 7.00
LOGANHOLME BREAKFAST ALL DAY MENU
BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,
BREAKFAST MENU GRANOLA
BREAKFAST MENU GRANOLA SERVED WITH POT SET YOGHURT, POMEGRANATE, PASSION FRUIT, MINT & INFUSED MILK ( CINNAMON & ORANGE) 13.50 ACAI & MANGO SMOOTHIE BOWL TOPPED WITH APPLE, DATES, CHIA & STRAWBERRIES 13
OP TIONS SWEE T TREATS. Served between 7am - 11:30am daily. All items are cooked to order. Your patience during our busy periods is appreciated.
T H E BA S I C S C R E AT E YO U R O W N $8.40 EGGS - SCRAMBLED / POACHED / FRIED IT S YOUR CHOICE (V) On Sourdough toast M I N I M U N C H A S Kids menu for Under 12yrs s All meals served with a fruit
Please order & pay at the bar. BAR Snacks. Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli
Drinks Please order & pay at the bar Baked Buffalo Wings & Blue Cheese Dip D&O Tater Tots Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli Mozzarella sticks with spicy nap
Trading Hours. Closed all day
Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
2.5 ENTREES & SHARING PLATES
BREAD & DIPS Bruschetta 9.9 Tomato, basil, garlic, olive oil & parmesan cheese served on toasted ciabatta bread with an Italian glaze Roasted Garlic Pizza Bread 9.9 With rosemary, parmesan & sea salt Blue
Breakfast, Lunch and Beverages Menu
Please ask one of our friendly staff about catering!, and Beverages Menu Pump@123: Corner of Russell & Mort Street Telephone: 07 4632 4441 Fax: 07 4639 4988 Email: gourmet@pump123.com.au Pump@Wyalla: Wyalla
MENU Breakfast. Served from 8:30am until 11:30am... Toast 6.00 Three slices of wholemeal or white with preserves and butter
Breakfast Served from 8:30am until 11:30am Toast 6.00 Three slices of wholemeal or white with preserves and butter Fruit Toast 7.00 Two slices of fruit loaf served with preserves and butter Eggs on toast
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU.
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR EVERYONE. BREAKFAST
PUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
Weekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm
Weekly Specials Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free Every Monday & Tuesday from 5:30pm With every adult main meal purchased over the value $20 receive one complimentary
Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE
Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE LUNCH Monday to Friday 12 noon - 2.00pm Saturday & Sunday 12 noon - 2.30pm DINNER Sunday & Monday 6.00pm - 8.00pm Tuesday to Thursday 5.30pm - 8.30pm
Breakfast, Lunch and Beverages
Please ask one of our friendly staff about catering!, Lunch and Beverages Pump@123: Corner of Russell & Mort Street Toowoomba Telephone: 07 4632 4441 Fax: 07 4639 4988 Email: gourmet@pump123.com.au Pump@Wyalla:
from the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea
to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
starters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.
starters Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.50 Bread Roll $0.80 $1.20 Wedges with Sour Cream and Sweet Chilli Sauce $10.50
Happy Hour. Breakfast Menu. Monday Thursday. $3 Pots Carlton Draught, Carlton Dry, VB & Pure Blonde
Happy Hour Monday Thursday 5-6pm Friday 4-6pm $3 Pots Carlton Draught, Carlton Dry, VB & Pure Blonde $5 Wine Select between our ranges of wines by the glass $5 spirit s Ask our friendly staff for details
Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
menu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )
menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS
MELTON ON HIGH BREAKFAST MENU
BREAKFAST MENU TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote SOURDOUGH TOAST (WITH SPREADS) 4 RAISIN TOAST 5 KIDS EGG SOLDIERS (12YR & UNDER) 8.5 Classic egg soldiers, toast & hash
Pork Sliders (2): Smokey BBQ pulled pork topped with slaw, served on brioche slider buns $12.00 Salt & Pepper Squid:
MENU Starters: Garlic Bread: Locally baked bread with garlic and herb parsley butter (4 pieces) $8.00 Bruschetta of the day: Ask our friendly staff about our bruschetta of the day $10.00 Share Platter:
BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
PUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
DINNER AER BAR EUROPEANBIERCAFE. tapas from 2pm dinner sunday to friday 12pm to 9pm dinner saturday 12pm to 9.30pm
DINNER EUROPEANBIERCAFE FOOD SPECIALS MONDAY 12PM TO 4PM TUESDAY ALL DAY WEDNESDAY ALL DAY any pizza & drink porterhouse steak with chips & salad $15 chicken parma with chips & salad (pot of carlton, glass
Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot
Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With
Breakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays
Breakfast Served all day until 4pm daily Served all day until 2.30pm on Sundays Thick Cut Raisin Toast Served toasted and buttered, Plus spread -Peanut butter, strawberry jam, apricot jam, marmalade, honey.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
MENU KITCHEN OPEN ALL DAY 11:30 - LATE
MENU KITCHEN OPEN ALL DAY 11:30 - LATE Chef s Selection D&O HOUSE SPECIALTIES Smokey Pork riblets with housemade slaw, fries & chimmicurri WILD mushroom RIsotto (GF) Risotto of wild mushroom ragu, pine
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
BISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors /icebergsclub WINE Light Reds Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE 7/25 LA VIELLE FERME ROSÉ RHONE,
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
Breakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays
Breakfast Served all day until 4pm daily Served all day until 2.30pm on Sundays Thick Cut Raisin Toast Served toasted and buttered, Plus spread -Peanut butter, strawberry jam, apricot jam, marmalade, honey.
Breakfast Menu (served until 12pm GF available on all bread options)
Breakfast Menu (served until 12pm GF available on all bread options) Homemade Scones (G,D,N), almond (G,D,N) or plain croissant, Choc Twist, Danish(G,D) 2.95 Bacon & cheese croissant (G,D) 4.95 Smoked
entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
Beans on toast big kids two bits of toast smothered with beans 8.0 little kids one bit of toast smothered with beans 6.0
Breakfast Menu served weekdays between 9:00 and 12:00 and weekends/public holidays 8:30-11:00 to help get meals to you & others a little quicker, we cannot make substitutions we do have gluten free and
BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
LUNCH & DINNER FUNCTIONS PRIVATE DINING CELEBRATIONS.
LUNCH & DINNER FUNCTIONS PRIVATE DINING CELEBRATIONS www.laurelhotel.com.au/bistro289 WHAT S HAPPENING @ THE LAUREL M T W TH SU LOCAL S NIGHT $20 MAIN MEALS $20* some mains not included $6.5 WEEKLY BEER
Breakfast and Lunch Menu
Breakfast and Lunch Menu 1 P a g e Breakfast to Go Promenade breakfast burger $16.50 Bacon, fried egg, cheese, tomato and a hash brown topped with BBQ sauce and stacked in a fresh grilled burger bun. Bacon
Breakfast till 2pm. Eggs on sourdough- Poached, fried, scrambled 10
Breakfast till 2pm Breakfast Extras 3 Bacon, Salmon, Fried tomato, Halloumi, Mushroom, hollandaise, Spinach Rye sourdough 1.5, Gluten free bread Eggs on sourdough- Poached, fried, scrambled 10 Pitaya Bowl-
Eggs on toast (V, GF option) $9.90. Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough
Eggs on toast (V, GF option) $9.90 Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough optional extras: mushrooms; slow roasted tomato; wilted baby spinach; additional
HIGH TEA. extras. yoghurt or milk and mixed berries
NVAUS 0216 MENU Bacon & Egg Breakfast Wrap $19 90 2680kj a filling breakfast wrap of bacon, fried egg, tasty cheese and tomato relish with hash brown add $13 00 2997kj Eggs & Toast $11 90 1470kj your choice
TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY
TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY www.acesoceanfoods.com.au 28 OFF THE GRILL 25 Sizzling Prawns Brushed with lemon garlic butter, tomato, chilli
Eggs Benny - Baby Spinach, Poached Eggs and Hollandaise Sauce served on Turkish Bread Add Mushrooms 2.99 Add Bacon 3.99 Add Ham 1.
BREAKFAST Serve of Toast - Two Slices of toasted Turkish Bread with Conserves 4.99 Wholemeal Bread 3.99 Gluten Free Bread 5.99 Raisin Toast - Two Slices of Raisin Toast with Conserves 4.99 Stack of Pancakes
@STONEDCROWSYDNEY THE STONED CROW
@STONEDCROWSYDNEY THE STONED CROW WINE $5 HAPPY HOUR DRINKS 5-7PM WEEKDAYS 150ML 250ML BOTTLE RED WINE CABERNET MERLOT Morgans Bay, SA 6.5 10 29 PINOT NOIR Fickle Mistress, Central Otago, NZ 11 15 44 SHIRAZ
$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine
$18 DAILY SPECIALS All with a middy of furphy or a glass of house wine MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine TUESDAY PIZZA & MIDDY Any of our delicious pizzas and a
Driftwood Restaurant & Bar
TAPAS Available 11:30am 2:00pm Monday - Thursday Available 11:30 2pm & 3pm til late Friday - Sunday LUNCH Available 11:30am 2:00pm each day GOURMET SPRING ROLLS 10 V Vietnamese vegetarian spring rolls
Huber s Hut M.E.N.U. 8: Breakfast served 9am 11am Lunch served 11am 3pm
Huber s Hut M.E.N.U 8:30-16.00 Breakfast served 9am 11am Lunch served 11am 3pm Breakfast Menu Served 9am-11am Hot Oats $9.00 v your choice of: poached Pears cinnamon sugar honey toasted almonds berry compote
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
Black Gold Crib Room Restaurant Menu
Black Gold Crib Room Restaurant Menu Open Monday to Saturday Nights 6:00 pm 121 Main Street Wallerawang (02) 63557305 This unique facility was originally the old Wallerawang Public School, first established
Breakfast (served till 12) ALL DAY BREAKFAST. PAN CAKES buttermilk pancakes served with butter & maple syrup
Breakfast (served till 12) PAN CAKES buttermilk pancakes served with butter & maple syrup PAN CAKES w/ LOT buttermilk pancakes served w/ banana, yoghurt & maple syrup GRANOLA pilgrims homemade granola,
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
Available from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
LIGHT START BREAKFAST
LIGHT START BREAKFAST BAGEL BOARD {$16.5} Duo of petite bagels, sliced prosciutto, smoked salmon, avocado, cheddar cheese, Chef s selection of accompaniments HOT SHOTT CONTINENTAL {$16} Homemade maple
Armanii s Antipasto (Plate for 2) $19.90 Kalamata olives, grilled peppers, sujuk sausage, hommus, eggplant dip, tzatziki dip & pita bread
STARTER Garlic Pizza Oregano, salt and olive oil $6.90 Cheese and Garlic Pizza Cheese, oregano salt and olive oil $8.90 Trio of Dips Served with warm pita bread $12.90 Soup of the Day $8.90 Armanii s Antipasto
BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub
PHOTO: @morningbondi BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free /icebergsclub LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger
The Grange. Lunch Menu. 7 Days 11.00am 3.00pm
Lunch Menu 7 Days 11.00am 3.00pm Note: $12 Lunch Specials Tuesdays & Wednesdays* All mains reduced to $12 excluding lamb rump salad, sirloin and lemon pepper chicken breast * Public Holidays Excluded.
breakfast menu available 7.30am 10.30am only
menu skypoint buffet breakfast - 30 bacon, eggs, chipolatas, hash browns, baked beans, fresh seasonal + preserved fruit, petit breakfast jars, assorted pastries, artisan baked breads, assorted spreads,
w/ sunny ridge strawberry compote, blueberry coconut yoghurt labna and pure maple syrup
Breakfast menu (served between 8am 11am) toasted sourdough or fruit toast served with local jams. (gf on request) house made granola w/ Greek yoghurt and fresh berries. (vg) almond milk crepes w/ sunny
Breakfast served all day
Your dessert bar & cafe by the beach Open 7 Days from 8am till late (Monday till 6pm) Breakfast served all day Big Breakfast $19.90 Enjoy 2 eggs, 4 pieces of delicious bacon, 2 pieces of toast, grilled
Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
Menu. (07) Open 7 Days All Day Breakfast & Lunch 7:30am-5pm Dinner Friday & Saturday Nights.
Menu (07) 5545 1044 Open 7 Days All Day Breakfast & Lunch 7:30am-5pm Dinner Friday & Saturday Nights www.themountainmanor.com.au ALL DAY BREAKFAST Stone Baked Sour Dough Bread & Condiments $3.90 Toasted
café menu breakfast main menu Experience is everything monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday
Experience is everything café menu breakfast monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday main menu monday friday 11am 9.30pm saturday, sunday and public holidays 12 midday
CATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks
CATERING MENU The Naked Duck Castlereagh Address: Lobby, 9 Castlereagh St, Sydney 2000 Email: castlereagh thenakedduck.com.au Phone: (02) 9223 9131 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
OYSTERS EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf)
rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) CORN COBS 14 mexican chilli lime mayo (3) (v) LOADED CHIPS 13 onion, bacon, cheese,
what s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today.
menu what s on poké & rosé EVERY MONDAY Bursting with freshness and flavour, our Poké bowls will keep you fuller for longer! Grab a Poké bowl & glass of Rosé for $22 on Mondays. DRINKING HISTORY TOURS
Bread from Sonoma Bakery Toasted Bread. Eggs on Sourdoug 8
ALL DAY BREAKFAST Bread from Sonoma Bakery Toasted Bread 2 sliced 5.5 1 sliced 3 Sourdough Soy & Linseed Turkish Walnut & Raisin Gluten Free Served With Butter And 1 Condiment (Extra Condiment $1) Jam
OPEN DAILY 12NOON - LATE GROUP BOOKINGS, FUNCTIONS & EVENTS AVAILABLE CONTACT FOR INFORMATION
OPEN DAILY 12NOON - LATE GROUP BOOKINGS, FUNCTIONS & EVENTS AVAILABLE CONTACT BOOKINGS@PUSHBAR.COM.AU FOR INFORMATION @pushbar thepushbarsyd 02 9241 2999 bookings@pushbar.com.au please order and pay at
ON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
COURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY
COURTYARD RESTAURANT MENU TRADING HOURS DAY MONDAY - TUESDAY WEDNESDAY - THURSDAY FRIDAY SATURDAY SUNDAY TIME 12:00 pm to 2:30pm 5:30 pm to 9:00pm 12:00pm to 2:30pm 5:30pm to 9:30pm 12:00pm to 2:30pm 5:30pm
STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
Open 7 days a week 12pm - late
Open 7 days a week 12pm - late warm antipasto platter pulled lamb, toasted chorizo, crispy prosciutto, marinated olives, warm turkish bread warm pretzels beer mustards (v) 17 mini franks (3) pork franks,
EPPING AURORA ALL DAY BREAKFAST MENU *
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
BREAKFAST. Monday-Friday 7am-11am Weekends/Public Holidays 8am-3pm. yoghurt and berry compote (v) 13
BREAKFAST Monday-Friday 7am-11am Weekends/Public Holidays 8am-3pm Toast Sourdough, Multigrain, Gluten free (add $2) 7 Strawberry Jam, Peanut Butter, Vegemite, Honey Raisin toast 5 Bircher muesli soaked
Lettuce b frank breakfast
Lettuce b frank breakfast all day TOAST with house made jam, raw honey or vegemite $6 (gf available) LOCAL FRUIT LOAF served with raw honey $7 add spiced ricotta $3 ACAI BOWL frozen acai with crunchy homemade
ALL DAY BREAKFAST. AVAILABLE UNTIL 3PM Let us take your order at the counter
ALL DAY BREAKFAST AVAILABLE UNTIL 3PM Hastings Coffee Co. offers freshly baked signature rustic sourdough. Don't forget, you can purchase a loaf to take home with you! SERVE OF TOAST 5.5 6 three slices
Breakfast Morning Tea Children s Menu Lunch Tea & Coffee Beverages
Breakfast Morning Tea Children s Menu Lunch Tea & Coffee Beverages Check our Daily Specials Board Don t miss our selection of homemade cakes, pastries and slices all made on the premises Please Order and
Breakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
CATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks. Small - Up to 10 people Large - Up to 15 people
CATERING MENU The Naked Duck North Sydney Address: 177 Pacific Hwy, North Sydney 2060 Email: northsydney@thenakedduck.com.au Phone: (02) 9922 3188 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
ALL DAY BREAKFAST. House-Made Almond and Coconut Granola (V) Trio of Mushrooms on Toast (V) (GFO) Amazon Power Acai Bowl (V) (GFO) Bacon & Egg Roll
ALL DAY BREAKFAST House-Made Almond and Coconut Granola (V) Served with sweetened Greek yoghurt, poached pear and seasonal fresh fruits Amazon Power Acai Bowl (V) Served with house-made almond and coconut
Daily Lunch Specials
Lunch Menu Daily Lunch Specials Monday Battered Fish (Grilled option) with Salad & Hand Cut Chips Tuesday Fettuccini Pasta served with Chicken, Mushroom & Spinach Sauce OR Chilli Prawns Wednesday Beef,
Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
BOOK ONLINE: kedron-wavell.com.au/bookings
Enjoy your meal... BOOK ONLINE: kedron-wavell.com.au/bookings BREADS M NM GARLIC BREAD (V) $7.20 $8.00 GARLIC & CHEESE BREAD (V) $7.90 $8.80 GARLIC & CHEESE WITH BACON BREAD $8.90 $9.90 SENSIBLE SALADS