FREE. Chef's BURGER RIBS KIDS NIGHT EAT PARMA NIGHT. Specials NIGHT MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY / SATURDAY SUNDAY NIGHT $20
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- Eugene Richard
- 5 years ago
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1 Menu
2 DINNER SPECIALS PARMA RIBS MONDAY Choice of chicken parma or schnitzel w/ crispy chips & fresh garden salad TUESDAY SERVED W/ CHIPS & SALAD WEDNESDAY $15 $20 $15 SENIORS 7 DAYS LUNCH & DINNER $5 Coffee & Gelato $15 10% off Main Menu MENU Chicken Parmigiana Freshly crumbed schnitzel w/ Napoli sauce, ham & cheese w/ crispy chips & fresh garden salad Seafood Basket Battered flathead, calamari, crumbed prawn cutlets w/ crispy chips & fresh garden salad Fish & Chips Great Northern battered barramundi w/ lemon, tartare sauce, crispy chips & fresh garden salad Margherita Pizza Homemade base w/ bocconcini, tomato & basil BURGER THURSDAY SERVED W/ CHIPS & SALAD SERVED W/ CHIPS FRIDAY / SATURDAY Chef's Specials EAT FREE SUNDAY w/ every main meal purchase FROM $15 KIDS 12 YRS & UNDER $10 free ICE CREAM Fish & Chips Calamari & Chips Cheese Burger & Chips Chicken Nuggets & Chips Chicken Schnitzel & Chips Spaghetti Bolognaise Hawaiian Pizza Vegetarian pizza / pasta on request Ice cream toppings - strawberry, chocolate, caramel & sprinkles
3 DIETARY CODES: V = Vegetarian VLG = Very Low Gluten VG = Vegan We have endeavoured to create a few options however if something does not appeal, our chefs are here to help! We will alter any dish where possible to accommodate your requirements. No fuss! Please be aware that all care is taken when catering for special requirements. However the kitchen handles peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products & gluten. The decision to consume a meal is the responsibility of the diner. --- STARTERS --- Vegetable Gyoza (V) (6 pcs) Steamed w/ traditional gyoza dipping sauce Buffalo Wings... (6 pcs) 11 OR (12 pcs) 19 Crispy fried chicken w/ spicy buffalo sauce Garlic Prawns... (5 pcs) 16 OR (10 pcs) 24 Pan seared w/ garlic cream sauce & jasmine rice Duck Spring Rolls (3) w/ plum, chilli & ginger sauce Salt & Pepper Calamari (VLG on request). 14 Lightly crumbed w/ aioli --- SHARE BOARDS --- Mediterranean Share Board (V) Marinated olives, feta,hummus, semi dried tomato, herbed garlic mushrooms w/ toasted sourdough ADD Maple Chorizo & Prosciutto... 8 Cheese Board (V) Tasmanian brie, New Zealand blue, Kenilworth mature cheddar, quince paste, lavosh & walnuts --- OYSTERS --- Natural Natural Kilpatrick Kilpatrick BREADS --- Confit Garlic Cheese Bread (8pcs) (V)... 7 Warm Sourdough Cob (V) w/ olive oil & dukkah Garlic Pizza Bread (V) Garlic, Bacon & Cheese Pizza Bread Pesto & Parmesan Pizza Bread (V) SALADS --- Whitehaven Prawn Salad (VLG) Grilled prawns, avocado, mango, rocket, cherry tomatoes & pine nuts w/ zesty coriander, ginger & lime vinaigrette Grilled Haloumi Salad (VLG) (V) w/ marinated pumpkin, roasted pistachios,.avocado, rocket & basil vinaigrette Thai Salad (VLG or V on request) Marinated beef or chicken, rice noodles, Asian greens, coriander & mint w/ Thai dressing Caesar Salad (VLG or V on request) Cos lettuce, crispy bacon, garlic.croûtons, Parmesan, Caesar dressing, soft poached egg & anchovies ADD Chicken OR Calamari ADD Prawns PIZZAS --- Hand made bases w/ Napoli sauce & mozzarella ADD gluten free base... 4 Margherita (V) Buffalo bocconcini, fresh tomato & basil Vegetarian (V) Roasted pumpkin, spinach, feta, blistered cherry tomato, red onion, mushroom & pesto Grand Euro Crumbed chicken, bacon, avocado, brie & hollandaise Tandoori Chicken Marinated grilled chicken, spinach, red onion, capsicum, crushed cashews & cucumber raita Mediterranean Lamb Spiced roasted lamb, capsicum, tomato, red onion, oregano, garlic & feta Gamberi Marinated chilli garlic prawns, semi dried tomato, spinach, capsicum & shallots Yandina A classic- fresh ham, pineapple & mozzarella Please note your table number & advise when ordering
4 CHILLI SCALE: = Mild = Medium = Hot (on request) --- BURGERS --- Served w/ crispy battered chips & BBQ sauce The Cooroy Burger Toasted brioche bun, 120gm beef patty, bacon, egg, tomato, lettuce, cheddar cheese & sweet mustard Chicken Schnitzel Burger Toasted brioche bun, freshly crumbed chicken breast,.tomato, lettuce, bacon, cheddar cheese & side of tangy lime peri peri sauce Mediterranean Burger (V) Toasted brioche bun, pesto, grilled haloumi, lettuce, roasted capsicum, eggplant & field mushroom --- SIDES --- Crispy Battered Chips (V)... 8 w/ aioli & tomato sauce (sides) Crispy Wedges (V)... 9 w/ sweet chilli & sour cream (sides) Caesar Salad (VLG or V on request)... 8 Fresh Vegetables (VLG) (V)... 8 Garden Salad (VLG) (V)... 8 Cherry tomatoes, mixed greens, carrot, cucumber & red onion w/ French vinaigrette --- INTERNATIONAL --- Steak Sandwich Rib fillet, bacon, egg, lettuce, tomato, caramelized onion, cheddar cheese & chunky toasted bread --- STEAKS --- Australian high quality MSA graded beef is sourced from our best farming regions. Mostly grain feed & aged for tenderness. Char-grilled w/ crispy battered chips & fresh garden salad OR mashed potato & vegetables Sauces (1 inc)- Gravy, Pepper, Dianne, Mushroom, Garlic Cream (VLG) & Red Wine Jus (VLG) Mustards- Hot English, Dijon & Seeded Rump 250g Porterhouse 300g Eye Fillet 200g Scotch Fillet 300g Wagyu Rump 500g TOPPERS --- Battered Onion Rings (6) (V)... 5 Salt & Pepper Calamari... 5 Garlic & Herb Field Mushrooms (V)... 5 Maple Glazed Chorizo... 5 Creamy Garlic Prawns (4)... 8 Roasted Lamb Rump (VLG) On wild mushroom risotto, broccolini & red wine jus USA Style Pork Short Ribs Slow cooked in smokey BBQ glaze w/ crispy chips & fresh garden salad Vietnamese Pho (VLG) Tender beef or chicken w/ rice vermicelli noodles, crispy bean sprouts, coriander, mint & lime w/ sides of sriracha chilli, soy sauce, ginger & garlic Honey Glazed BBQ Pork Belly Slow cooked w/ potato mash, wilted spinach, caramelized onion, jus & spiced apple sauce Turmeric Coconut Curry (VG / V on request) 21 Chicken & Asian vegetables w/ jasmine rice, mango, chilli chutney, minted yoghurt & roti Fettuccini Carbonara (VLG on request) w/ chicken, bacon, field mushrooms, shallots, cream & Parmesan Wok Station w/ ginger, chilli, garlic, Asian vegetables, fried shallots & Singapore style noodles Tofu (VG) Chicken Pork Prawns (5) Combination of Lunch Dinner Bar Menu
5 --- CHICKEN SCHNITZELS --- Freshly crumbed w/ garden salad & crispy chips Euro Topped w/ traditional Napoli sauce, bacon, avocado, brie & hollandaise sauce FREE WIFI: Password 2cfreewifi --- DESSERTS --- W/ fresh cream & vanilla ice cream Lava Cake Creme Brulee The Ploughman Topped w/ BBQ sauce, mushrooms, bacon & cheese Parmigiana Topped w/ traditional Napoli sauce, ham & cheese Prawn Topped w/ traditional Napoli sauce, garlic prawns & cheese Traditional Schnitzel A classic- w/ lemon wedge & gravy --- SEAFOOD --- Paella Valenciana Prawns, scallops, mussels, chorizo, spinach, capsicum, tomato, & saffron rice w/ toasted sourdough Gold Band Snapper (VLG) Grilled w/ rocket salad, mango relish & zingy salsa verde Tasmanian Salmon (VLG) Dukkah crusted w/ fresh broccolini, jasmine rice & lemon dill cream sauce Great Northern Battered Barramundi w/ crispy chips, fresh garden salad, lemon & tartare sauce Queensland Barramundi (VLG) Pan seared w/ mashed potato, steamed vegetables & lemon caper sauce House Calamari (VLG on request) Tender salt & pepper crumbed calamari w/ crispy chips, fresh garden salad & aioli Seafood Basket Fresh local prawn, oyster, calamari, battered flathead fillets, coconut crumbed prawns, onion rings, crispy chips, fresh garden salad w/ lemon & tartare sauce Sticky Date Pudding Featured Dessert Gelato (1 scoop) 4 OR 2 scoops) 6 Cheese Board (V) Tasmanian brie, New Zealand blue, Kenilworth mature cheddar, quince paste, lavosh and walnuts --- TEA --- Organic Tea (pot) English Breakfast, Earl Grey, French Earl Grey, Green, Berry Green, Chamomile, Dark Chocolate & Black Tea, Apple Tree, Fruity Tutti, Peppermint, GLEW (ginger, lemongrass, echinacea & white tea) --- COFFEE --- Regular Large... 4 Cappuccino, Latte, Flat White, Long Black, Moccha, Hot Chocolate, Chai Latte & Dirty Chai Macchiato, Piccolo, Espresso... 3 Liqueur Coffee MY CASH This card remains the responsibility of the user. CU@theC REWARDS Present your card- Gain points with every purchase anywhere within the hotel & bottle shops Check In- Via the bistro kiosk for the chance to win instant offers Weekly Cash Draw- Collect your entry ticket (daily) via the kiosk for the Friday 5pm $250 jackpot cash draw Not a member? Ask us how - it's easy & free! PUBLIC HOLIDAYS: 10% Surcharge applies to meals
6 DRIVE THRU BISTRO FAST Meals on demand! Ready from 15 mins FRESH Restaurant quality food cooked to order FLEXIBLE Extensive menu 7 days 12-8pm CONVENIENT Drive thru & pickup without leaving your car VALUE 4 Great offers 7 days Dinner Specials - Ask when ordering $6 kids meals w/ any main meal Family Deal- Spend $80 on meals & receive: 2x free garlic pizza breads & 2x 1.25l soft drinks 15% off bottled wine & 4/6 packs w/ any purchase (non special items only) HOW TO ORDER ORDER PICKUP & PAY From 15 mins in Drive T hru VIEW MENU cooroyhotel.com.au ENJOY In comfort
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ph: fax: e: www. carindalehotel.com.au
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STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted
Flinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page
Flinders Motel on main Dinner Menu 2018 151 Main Road, Port Pirie SA 5540 Page 1 Starters Toasted garlic and herb ciabatta loaf 6 add cheese 0.5 Bruschetta 9 (V) Spanish onion, tomato, fresh basil, fetta,
STARTERS: Visitors Members
STARTERS: Visitors Members Garlic Bread or Herb Bread Add Cheese $1.00 $7.50 $7.00 Soup of The Day $10 $9.50 House-Made Soup with Toasted Garlic Bread Bruschetta $14 $13.50 With Vine Ripened Tomatoes,
c h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
MENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm
MENU OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm www.northsleagues.com SHARE / START / SNACK HOUSE MARINATED OLIVES...6 CHEF S TRIO OF DIPS AND FLAT BREAD...12 GARLIC BREAD...5 CHEESY GARLIC
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
SALADS BURGERS & SANDWICHES KIDS
W HARF BAR MENU SALADS ALL SALADS $19 Pumpkin, beetroot, broccoli, quinoa, raisins, almonds, feta dressing. Orange, avocado, fennel, chickpea, pepitas, grilled halloumi, cumin dressing. Cos, parmesan,
Welcome to. Weekly Specials
Welcome to Weekly Specials TUESDAY Parma Night 18 Chicken Parmigiana with your choice of Ham, Hawaiian, Mexicana or Bolognese topping. Special includes Fish & Chips, Calamari & Chips and Fettuccini Carbonara
SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
STARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30
STARTERS MAINS TOMATO BRUSCHETTA 10 chargrilled ciabatta, roast tomato, fresh basil, shaved parmesan, sticky balsamic GARLIC BREAD 6 toasted ciabatta, garlic herb butter WINGS 12 crispy fried wings with
game menu CHICKEN PARMIGIANA Free range chicken breast, napoli, grilled mozzarella served with garden salad and chips FETTUCCINI BOLOGNESE
SHARED PLATTERS FOR TWO DIP PLATTER 3 variety of dips, grilled Turkish bread, water crackers, olives and feta (V) ANTIPASTO PLATTER Selection of premium quality meats, dips, olives, feta, grissini sticks,
Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
Weekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm
Weekly Specials Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free Every Monday & Tuesday from 5:30pm With every adult main meal purchased over the value $20 receive one complimentary
Welcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
Steamers Restaurant & Bistro
Steamers Restaurant & Bistro À La Carte Menu BREADS: M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
STARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ
STARTERS Garlic Bread Toasted sourdough w/ freshly made garlic & herb butter. 6.0 2026kJ w/ Cheese 8.9 2512kJ Trio of Dips Hommus, avo, & basil & nut pesto dips, served w/ lightly toasted tortilla crisps
Mawson Lakes Hotel & Function Centre
Mawson Lakes Hotel & Function Centre alfresco, club bar & sports bar menu Welcome Welcome to the Mawson Lakes Hotel and Function Centre. Together with our dining and bar facilities, the hotel features
Take Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
Soup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v) Garlic
Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
STARTERS: Members Guest
STARTERS: Members Guest Garlic Bread Add Cheese $1.00 $7.00 $7.50 Soup of The Day $9.50 $10.00 Made in house with Toasted Garlic Bread Basil Pesto Bruschetta $13.50 $14.50 Toasted Pesto Turkish Bread Topped
TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
BISTRO MENU Not all ingredients are listed. Please alert us to any dietary requirements STARTERS / SHARING Mini Garlic Loaf (v) 6 House-Made Dukkha 6 bread, oil (v) Dips, Crudités & Pita 10 beetroot, pumpkin,
LOGANHOLME BREAKFAST ALL DAY MENU
BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,
LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
BREADS. Non Member. Member
BREADS Sourdough Dinner Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING PLATTERS Oysters
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
BREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese
MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
BREADS and STARTERS SALAD
BREADS and STARTERS GARLIC BREAD $ 5.50 with Cheese $ 6.50 with Cheese & Bacon $ 7.50 BRUSCHETTA $ 12.00 Lightly baked garlic pizza base, topped with fresh Tomato, Spanish onion, Garlic, olive oil & Fresh
Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
please order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
USA BURGERS & RIBS All meals are served with chips
USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
SPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon.
SPORTS BAR TO START STARTERS GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) with garlic aioli PEPPERONI BREAD / 9.9 on garlic loaf with pepperoni & Mozzarella
Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
to Start Salads * Main size served w French fries M 24.0*
The Management and Staff of The Phoenix Hotel promote the responsible service of alcohol & gaming. Any form of advertising and promotions contained (but not limited to) online and print media are not implicitly
restaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce
breads restaurant Garlic baguette A crusty French loaf toasted with garlic butter $5 $5 Cheese & bacon baguette A crusty French loaf topped with garlic butter, $8 $8 bacon & melted mozzarella cheese Pizza
BOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50
Starters and Entrées Garlic and cheese pizza - $11.50 House made bread topped with garlic butter and finished in the oven - $7 Crispy crumbed mushrooms served with a regional salad and citrus aioli - $14.9
PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB
ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate
please order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli