Welcome to the Cunjevoi Restaurant and Bar
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- Gyles Gilbert
- 5 years ago
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2 Welcome to the Cunjevoi Restaurant and Bar The name Cunjevoi, derived from the Cunjevoi Lily, is a significant plant naturally f lourishing throughout the resort gardens. Our chef at Cunjevoi injects passion and personality to the menu, devoloped to tantalize your tastebuds. With so many delicious dishes to choose from, we have created a package to help maximise your dining experience. $65.00 HOUSE SPECIAL You are invited to enjoy our House Special! This includes any Entree, Main & Dessert from the following menu with a glass of house wine or beer for the special price of only $65.00 per person.
3 MENU ENTREE House Baked Cob Loaf (V) 12 Dukkah, Extra Virgin Olive Oil, Caramelised Balsamic East Coast Rock Oysters (GF,DF) 22/36 Natural with Lemon Natural with Lime, Ginger & Chilli Grilled Kilpatrick Pan Roasted Yamba Prawns (GF) 22 Chorizo, Coriander, Horseradish, Chickpeas, Chermoula Recommended Wine - Taylors Estate P inot Gris C lare Valley, SA Sashimi of Hiramasa Kingfish & Tasmanian Salmon (GF,DF) 24 Yuzu Dressing, Fresh Chilli, Hand Milked Salmon Caviar Braised Pork Bao Buns (DF) 22 Pickled Water Chestnuts, Coriander Leaves Vegan Tofu option available Five Tasmanian Half Shell Scallops (GF) 22 Cauliflower Puree, Crisp Pancetta, Porcini Oil Recommended Wine - Prima Alta P inot Grigio Sicily, Italy Spinach & Goats Cheese Souffle (V) 18 Salad Leaves, Toasted Almonds, Cherry Tomatoes
4 MAIN Local Market Fish 36 Changes daily, please see your waiter for today s selection Recommended Wine - Vavasour Sauvignon Blanc Marl borough, NZ Sous Vide Bangalow Pork Belly (GF) 34 Salted Caramel & Coffee Glaze, Green Vegetables, Almonds Slow Cooked Lamb Shoulder For Two (GF) 68 Roast Cauliflower & Vegetable Ragu, Rosemary Labna, Grilled Bread Recommended Wine - Taylors Release Heritage Shiraz 2014 Maple Roasted Duck Breast (GF) 36 Saffron Poached Fennel, Chargrilled Asparagus, Orange Butter Sauce Recommended Wine - Taylors Estate P inot Noir - Adelaide Hills, SA Vietnamese Caramel Salmon Fillet (GF,DF) 36 Bok Choy, Jasmine Rice, Chili, Ginger, Garlic, Spring Onion Caponata Vegetables & Tofu (V) 32 Basil Pesto, Roast Cauliflower, Saffron Fennel SIDES 9 each French Fries, Garlic Aioli (GF,DF) Green Beans, Broccolini, Almond Butter (GF) Saffron Poached Fennel, Beetroot, Orange Butter Sauce (GF) Garden Vegetable Salad, Australian Olives, Goats Cheese (GF) Vietnamese Caramel Bok Choy, Garlic, Ginger (GF,DF)
5 from the GRILL P lease choose one of each selection below Meats 220g Yearling Beef Eye Fillet 250g Yearling Beef Scotch Fillet 400g Wagyu Beef Rump 300g Pork Rib Eye 250g Free Range Chicken Breast Sauces (GF ) Green Pepper & Cognac Mild Horseradish Cream Apple Cider Reduction Avocado Butter Beef Jus All plates are served with Garlic Potatoes & Broccolini Just $36.00 "From the Grill" available as a main dish in the $65.00 House Special Add three large Yamba Prawns to your plate for $9
6 DESSERT Belgian Chocolate Indulgence (GF) 16 Flourless Chocolate Cake, Rocky Road, Chocolate Ganache, Pistachio Ice Cream Orange & Cardamom Brulee 16 Vanilla Bean Ice Cream, Liqueur Berries, Almond Biscotti Espresso & Cherry Liqueur Semi Freddo 16 Amaretto Biscuit, Chocolate Ganache, Honeycomb Lemon, Almond & Ricotta Cake (GF) 16 Saffron Apples, Pepitas, Amaretto Cream Australian & International Cheese Plate 26 Water Crackers, Quince Paste, Preserved Fruit AFFOGATO A choice of one of the below delicious hand crafted Cocoa Truffle Chocolates accommpanied with a Liqueur of your choice and a Botero coffee. Chocolates Milk Belgium Honey Roasted Macadamia Peanut Butter Fresh Caramel Fudge Almond Nougat Coffee Ganash Cup Liqueurs Campari Tia Maria Malibu Galliano Vanilla Grand Marnier Dom Benedictine Vegan Dairy Free Jersey Caramel Cherry Coconut White Chocolate Macadamia Lime & Pistachio Chilli Cinnamon Nutmeg & Orange Ouzo Frangelico Midori White Sambuca Drambuie Chambord Hazelnut Raspberry Cream Mud Cake Mint Cream Milky Dark 70% Dark Chocolate Baileys Irish Cream Kahlua Cointreau Black Sambuca Lychee Liqueur 16
Welcome to the Cunjevoi Restaurant and Bar
Welcome to the Cunjevoi Restaurant and Bar The name Cunjevoi, derived from the Cunjevoi Lily, is a significant plant naturally f lourishing throughout the resort gardens. Our chef at Cunjevoi injects passion
Welcome to the Cunjevoi Restaurant and Bar
Welcome to the Cunjevoi Restaurant and Bar The name Cunjevoi, derived from the Cunjevoi Lily, is a significant plant naturally f lourishing throughout the resort gardens. Our chef at Cunjevoi injects passion
Garlic Bread Soup of the Moment^ with Bread & Butter 13. Marinated Kalamata Olives with Toasted Almonds gf 9
Garlic Bread 10.5 Soup of the Moment^ with Bread & Butter 13 Marinated Kalamata Olives with Toasted Almonds gf 9 Polenta Chips gf 12.5 with Artichoke Cream, Sundried Tomato Salsa, Basil Pesto Tasting Menu
- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce
- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 Battered or grilled hake fillets with chips, garden salad and
Garlic Bread $ Soup of the Moment with Bread & Butter $15.00 ^ Salmon Wings. Spicy Crispy Calamari. Sides: $6.00
Garlic Bread $10.50 Soup of the Moment with Bread & Butter $12.00 ^ Tasting Platter Salmon Wings & Dipping Sauce, Lamb Croquette with Pea Pesto & Jus, Spicy Calamari & Chilli Sauce, Reflections Fried Chicken
Popcorn chilli prawns / blue cheese aioli 12. Steamed salted edamame (V) (GF) (DF) 5. Warm chorizo & octopus salad / lemon (GF) (DF) 9
SNACKS... Popcorn chilli prawns / blue cheese aioli 12 Steamed salted edamame (V) (GF) (DF) 5 Warm chorizo & octopus salad / lemon (GF) (DF) 9 Crispy pork belly bao / coriander / mint / char sui / peanut
Garlic and Parmesan Damper - confit garlic and herb butter. $8.50
Breads Garlic and Parmesan Damper - confit garlic and herb butter. $8.50 Mixed Bread Plate - char grilled Turkish, ciabatta and herb loaf, drizzled with olive oil, hazelnut dukkha, balsamic oil and pesto.
Serving the best seasonal produce that the Eyre Peninsula has to offer
Serving the best seasonal produce that the Eyre Peninsula has to offer Dishes carefully crafted to complement one another, this menu will deliver a different dining experience each time Enjoy! 5 COURSE
ENTRÉES Yellow Fin Tuna Poke (df, n) 22 Shallot, cashew nuts, chilli, soy sauce, sesame oil, yuzu, furikake
FOR THE TABLE gf=gluten free, v=vegetarian, vg=vegan, df=dairy free, n=contain nuts Sourdough 3.8 Extra virgin olive oil (vg) Olives 6.8 Marinated with rosemary, chilli and thyme (v, gf) Sydney Rock Oysters
15% surcharge on Public Holidays 1.3% surcharge on all credit cards
Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree
CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
Entrée. SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29
Entrée SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29 WARM DUCK RILLETTE onion compote, toasted sour dough crisps, beetroot preserve and pickled
Warm ciabatta, marinated olives, Terran Grove olive oil, aged balsamic, flavoured butter 9.50
welcome Reef Restaurant is one of the Central Coast s most exclusive locations. We pride ourselves on our market fresh produce, our dedicated team of passionate food loving staff and above all - the experience
Entrée. House baked ciabatta herb and garlic butter 9. Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20
Entrée House baked ciabatta herb and garlic butter 9 Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20 herbs and roasted peanuts, horseradish, nim jam dressing 21 Parsnip
MAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
S M A L L P L A T E S
S M A L L P L A T E S GARLIC AND PARMESAN BREAD crispy garlic bread topped with parmesan cheese COB LOAF served with pink sea salt and truffle infused olive oil SMOKED ARANCINI crumbed noisette of aborio
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The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting
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Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
STARTERS. Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7. Tomato Bruschetta with balsamic glaze (v) $9
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FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
Serving the best seasonal produce that the Eyre Peninsula has to offer
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HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
s i d e s e n t r e e s
L U N C H s i d e s Mixed Leaf Salad w- Butterfactory Salad Dressing & Shaved Grana Padano 5 Butterfactory Special Fries 7 Lightly Grilled Pane Di Casa w- Olive Oil & Dukkah 7 Lightly Grilled Pane Di Casa
2015 Finalist Best Australian Contemporary Restaurant (Qld) 2014 Winner Best Australian Contemporary Restaurant (Informal) Queensland
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The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting
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To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
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menu Most of our dishes can be altered for specific dietary requirements - feel free to ask
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Please inform your wait staff member of any specific dietary requirements
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FUNCTION MENUS. 1 Coast Hospital Road, Little Bay NSW 2036 (02) facebook / instagram
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Innovations Catering will help make your wedding day beautiful, exquisite and unique.
Innovations Catering will help make your wedding day beautiful, exquisite and unique. Wedding preparations should be as stress-free and enjoyable as the day itself. Whether you are holding your reception
The Skeetas Restaurant family have had the pleasure of serving our patrons for 26 years and welcome you here tonight.
The Skeetas Restaurant family have had the pleasure of serving our patrons for 26 years and welcome you here tonight. Sit down, relax and enjoy the beautiful view of the Batavia Marina, whilst enjoying
Entrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp
Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster,
canapés dessert canapés . finger food & starters aranchini balls with chorizo & sundried tomato lemon pepper squid with lemon herb aioli
. finger food & starters canapés aranchini balls with chorizo & sundried tomato lemon pepper squid with lemon herb aioli caramelized onion tartlets with danish feta (v) heirloom tomato bruschetta bites
MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
![MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5](/thumbs/85/91869267.jpg "MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5")
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
TWO COURSE $55 THREE COURSE $70. Starters
PLATED MENU TWO COURSE $55 THREE COURSE $70 White almond gazpacho soup with pancetta specks and truffle oil Peri Peri spiced chicken on a cucumber ribbon salad with a tomato and pineapple salsa Salmon
XENOS RESTAURANT- BAR - CAFE. est. 1969
XENOS RESTAURANT- BAR - CAFE est. 1969 Fully Licensed; BYO Bottled Wine Only; $4.00 p.p. $20 Minimum Credit Card and EFTPOS Charge No Split Bills www.xenosrestaurant.com.au Garlic or Herb Bread $4.50 Olive
Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Local Calamari* Lemon yoghurt, chili salt 16
GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Local Calamari* Lemon yoghurt, chili salt 16 Sticky Lamb Ribs with Chili Vinegar Wild clover lamb ribs, honey, soy,
Soup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v) Garlic
Two Course Dinner. Three Course Dinner. PER PERSON Choose either one entrée and one main, or one main and one dessert.
P L AT E D Two Course Dinner Choose either one entrée and one main, or one main and one dessert. Three Course Dinner Choose one entrée, one main and one dessert. Ingredients in some dishes may be substituted
Hand-made Gnocchi pan seared, san marzano tomato, basil, crispy prosciutto w grana padano (vegetarian option available) 26
BISTRO OPEN ALL DAY FROM 12 UNTIL 9PM, 7 DAYS Every dish passionately prepared fresh in-house Our menu has been carefully created by our highly skilled chefs using fresh seasonal produce from local suppliers
Start Mud crab salad compressed melon green horseradish macadamia granola
For the table Cob loaf house churned rose butter Start Mud crab salad compressed melon green horseradish macadamia granola Entree Choice Seared scallops ash smoked bacon creamed labna pomegranate oat crumb
BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of
Flinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page
Flinders Motel on main Dinner Menu 2018 151 Main Road, Port Pirie SA 5540 Page 1 Starters Toasted garlic and herb ciabatta loaf 6 add cheese 0.5 Bruschetta 9 (V) Spanish onion, tomato, fresh basil, fetta,
WHILE YOU WAIT (3 for 12.00) beetroot & mint hummus (v) STARTERS MAINS
evening served mon-sat 6.00-9.30pm WHILE YOU WAIT (3 for 12.00) beetroot & mint hummus (v) served with pitta bread olives & almonds (v) calamari deep fried white bait homemade breads & dipping oil marinated
STARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
david cassar executive chef
david cassar executive chef breads garlic and herb bread tomato, mozzarella and basil bruschetta turkish flat bread pizza with roasted red peppers, chorizo, spinach and feta serves 2 6 9 11 starters individual
MUSTARD Seasonal Menus Festive 2013
MUSTARD Seasonal Menus Festive Menu Key (v) vegetarian (may contain egg, dairy products and/or honey) (vg) vegan (contains no animal products) (gf) gluten-free product* (nf) nut-free product* *although