Welcome to the Cunjevoi Restaurant and Bar
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- Anabel Patrick
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2 Welcome to the Cunjevoi Restaurant and Bar The name Cunjevoi, derived from the Cunjevoi Lily, is a significant plant naturally f lourishing throughout the resort gardens. Our chef at Cunjevoi injects passion and personality to the menu, devoloped to tantalize your tastebuds. With so many delicious dishes to choose from, we have created a package to help maximise your dining experience. $60.00 HOUSE SPECIAL You are invited to enjoy our House Special! This includes any Entree, Main & Dessert from the following menu with a glass of house wine or beer for the special price of only $60.00 per person.
3 MENU ENTREE House Baked Cob Loaf (V) 12 Dukkah, Extra Virgin Olive Oil, Caramelised Balsamic, Whipped Butter East Coast Rock Oysters 18/32 Natural With Lemon (GF,DF) Natural With Cucumber & Ginger (GF,DF) Grilled Kilpatrick (GF,DF) Grilled in Garlic Butter (GF) Recommended Wine - Taylors Twp Chardonnay C lare Valley, SA Chargrilled Yamba Prawns 18 Malibu Cream, Pearl Cous Cous, Garden Herbs Recommended Wine - Watervale Riesling SA Bangalow Pork Roulade (GF, DF) 18 Thyme Stuffing, Pancetta, Roast Zucchini, Pear Puree Beetroot & Poached Pear Tart Tatin (V) 16 Grilled Saganaki Cheese, Lemon Butter, Walnut Praline Fresh Black Mussels (DF) 18 Tomato & Chipotle Broth, Grilled Bread Salt & Pepper Squid Salad (GF,DF) 18 Mint, Coriander, Cashews, Cucumber, Shallots & Snow Pea Tendrils
4 MAIN Local Market Fish 34 Changes daily, please see wait staff for today s selection Recommended Wine -Taylors Estate P inot Gris C lare Valley, SA Sous Vide Bangalow Pork Belly (DF) 34 Organic Soba Noodles, Asian Broth, Red Chilli, Coriander Recommended Wine - Prima Alta P inot Grigio Sicily, Italy Maple Glazed Salmon (GF,DF) 34 Roast Baby Corn, Garden Herbs, Preserved Lemon Recommended Wine - Taylor Made P inot Noir Rose Adelaide Hills, SA Slow Cooked Lamb Shoulder For Two (GF) 68 Roast Cauliflower & Green Beans, Rosemary Labna, Grilled Bread Recommended Wine - Pepper Tree Merlot C oonawarra, SA Cunjevoi Seafood Bouillabaisse 1 Person 34 Prawns, Mulloway, Mussels, Calamari, Grilled Bread 2 Person 64 Recommended Wine - Vavasour Sauvignon Blanc Marl borough, NZ Handmade Pumpkin Gnocchi (V) 32 Roast Squash & Zucchini, Buffalo Mozzarella, Fried Kale Recommended Wine - Taylors Estate P inot Noir - Adelaide Hills, SA SIDES 9 each Fries with House Seasoning & Garlic Aioli (GF,DF) Steamed Greens with Lemon & Almond Butter (GF) Buttered Mash Potato (GF) Pearl Cous Cous Salad with Preserved Lemon Garden Salad (GF)
5 from the GRILL Quality Grass Fed C larence Valley Beef and Free Range Chicken Please select one from each section below g Beef Eye Fillet 250g Beef Scotch Fillet Meats 350g Beef T-Bone 250g Free Range Chicken Breast Sides Sauces (GF ) Buttered Potato Mash Lemon Pearl Cous Cous French Fries Green Pepper & Cognac Mild Horseradish Cream Beef Jus Lemon Beurre Blanc Add three large Yamba Prawns to your plate for $9 All plates are served with Green Vegetables
6 DESSERT Chocolate & Raspberry Spring Rolls 14 Vanilla Bean Ice Cream, Raspberry Dipping Sauce Pinot & Orange Poached Pear (GF) 14 Peppered Syrup, Saffron Semi Freddo Honeycomb & Mascarpone Cheesecake 14 Botero Coffee Macerated Berries, Basil Ice Cream Belgian Chocolate Tart 14 Vanilla Bean Ice Cream, Summer Berries Australian & International Cheese Plate 23 Water Crackers, Guava Paste, Preserved Fruit
7 AFFOGATO A choice of one of the below delicious hand crafted Cocoa Truffle Chocolates accommpanied with a Liqueur of your choice and a Botero coffee. 15 Chocolates Milk Belgium Honey Roasted Macadamia Peanut Butter Fresh Caramel Fudge Almond Nougat Coffee Ganash Cup Hazelnut Orange & Poppyseed Mud Cake Milky Dark 70% Dark Chocolate Vegan Dairy Free Jersey Caramel Cherry Coconut White Chocolate Macadamia Lime & Pistachio Chilli Cinnamon Nutmeg & Orange Baileys Liqueurs Campari Ouzo Baileys Irish Cream Tia Maria Frangelico Kahlua Malibu Midori Cointreau Galliano Vanilla White Sambuca Black Sambuca Grand Marnier Drambuie Lychee Liqueur Dom Benedictine Chambord
Welcome to the Cunjevoi Restaurant and Bar
Welcome to the Cunjevoi Restaurant and Bar The name Cunjevoi, derived from the Cunjevoi Lily, is a significant plant naturally f lourishing throughout the resort gardens. Our chef at Cunjevoi injects passion
More informationWelcome to the Cunjevoi Restaurant and Bar
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A pioneering landmark from the 1860s, Gantleys was built as a wayside inn for Central Otago gold miners. Its charming stone building was originally known as the Sportsmans Arms and its first owner was
More informationEntrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5 WOOD FIRED CIABATTA 9.5 New Zealand Mahana extra virgin olive oil SOUP OF THE DAY (Waiter will advise)
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Terrace Grill A 10% Surcharge applies to Sundays and Public holidays. Appetisers French Organic Bread w/ extra virgin olive oil $ 8.00 Garlic Bread $ 8.00 Tomato Bruschetta $12.00 Butternut Pumpkin & Fetta
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
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More informationRoasted confit garlic loaf with green olive salsa. Herb oil toasted turkish bread with goats cheese and balsamic caramel
breads Roasted confit garlic loaf with green olive salsa Herb oil toasted turkish bread with goats cheese and balsamic caramel 9.5 11.5 oysters Natural Wallis Lake Oysters with fresh lemon and mirin dipping
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to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More informationGarlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
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Entrée SEARED ATLANTIC SCALLOPS herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 MANUKA SMOKED LAMB TENDERLOIN central otago stone fruit chutney, garlic confit, micro herbs, toasted nuts $28
More informationZucchini Corn Fritters (VG) with two poached eggs, smashed avocado & feta, bruschetta, fried kale 20
Beletti Restaurant Menu - 18th October Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon Beletti Big Breakfast 23 Two eggs of your choice, crispy bacon, roast tomato, hash brown,
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WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
More informationSHARE PLATE. This dish goes well with: NV Sparkling Chandon Brut, Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot. Grigio
SHARE PLATE HOT AND COLD SEAFOOD PLATTER Ocean prawns, rock oysters, bay bugs, spanner crabs, tempura prawns, beer battered barramundi, salt and pepper squid served with fries and condiments 79 This dish
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BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of
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SHARING Herb Garlic Bread (gf0) $6 House Sour Dough Bread; savoury granola dukkah, aged parmesan rind infused olive oil, house made dips (gf0) $12 Grazing Platter; limoncello cured Atlantic salmon, char-grilled
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Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
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The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take great pride in selecting
More informationWatershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something
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