Bread. Pizza. Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia

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Beverly Martin
5 years ago
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2 Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia Nduja minced Sicilian hot salami, spread on a crusty focaccia 9 Garlic Bread on a homemade toasted focaccia 3 Pizza Bruschetta: diced truss tomatoes, basil, garlic & Spanish onion 17 Margherita: tomato base, mozzarella and basil 14 Napoletana: tomato base, mozzarella, anchovies, oregano and olives 16 Seafood: prawns, calamari, chilli, lime aioli and caviar 22 Satay Duck: spicy satay sauce, BBQ Peking duck, buffalo mozzarella and baby herbs 22 Supreme: ham, hot salami, mushrooms, capsicum and onion 21 Rucola: fresh tomato, buffalo mozzarella, rocket salad, parma ham and parmesan cheese 21 Pepperoni: tomato base, mozzarella, capsicum, hot salami, olives and oregano 20 Mexicana: hot salami, fresh tomato, onion and chilli flake 19 Eden garden: eggplant, capsicum, mushroom, onion and fresh tomato 18

3 Entrée Oysters Natural or Kilpatrick 2.50 each 3.00 each Crab Salad layers of spanner crab meat, smoked salmon, avocado 21 and mango salsa Garlic Prawns sizzling casserole of king prawns brandy flambéed with 23 confit garlic and a touch of Napoletana sauce Salt and Pepper Calamari with homemade tartare sauce and crispy onion rings 18 White Bait Fritters with lime aioli and baby herbs salad 18 Beef Carpaccio thin sliced beef fillets served with parmesan, rocket and lemon oil 16 Duck and Mushroom Parcel in puff pastry served on a bed of mix crest and jus 19

4 Pasta Duck pasta Fresh spaghettini with exotic Peking duck, cherry tomatoes, wild mushrooms, 26 mix herbs, light duck stock and seared scallops Spaghetti Marinara With a seasonal array of shells and seafood 28 in Milano s signature marinara sauce Seafood Angel Hair - With king prawns and crab meat in a light 28 bisque sauce with black caviar Lobster Ravioli Filled with lobster meat and topped with a spanner 25 crab meat sauce and lemon oil Seafood Lasagne Homemade seafood lasagne served with béchamel sauce 24 Gnocchi Homemade potato gnocchi with wilted cherry tomatoes, 20 Balmain bugs and basil Mushroom Risotto with mixed mushroom, thyme, white wine and parmesan 20

5 Mains Corn fed Chicken Supreme Stuffed with prawn and baby spinach 26 served with grilled polenta cake and jus Fish of the day Daily fresh fish served with chips, salad and tartare sauce Market Price Individual Seafood Platter selection of seafoods served with salad, 42 homemade tartare sauce and lemon Duck Double roasted duck, with chat potato, grilled pumpkin served 28 on wilted spinach & drizzled with orange glaze Lamb loin Pan fried served on bacon and mushroom ragu with roast potatoes 29 and green beans Pork Milanese Pan fried with sage butter served with baked potatoes 27 Veal Scaloppine With King prawns and confit garlic in cream sauce 29 with avocado Prime Rib-eye Steak 450g char grilled Rib-eye served with sauté potatoes, 27 pancetta, caramelised onion and jus Milano s Ocean Beef 250g Beef tenderloin, grilled and served on mash potato 38 with lobster tail, king prawns and jus PRE ORDER Seafood Platter For a minimum of two people is available within 24 hours notice Fresh Live Lobster available (requires 6 hours notice) Market Price Market Price

6 Salad and Side Dishes Caesar salad with cos lettuce, soft boiled egg, crispy bacon strips, croutons and parmesan cheese 14 Served with grilled chicken 17 Sicilian salad baby cos lettuce, chats potato, eggs, baby capers, julienne carrot, Spanish onion, 14 cherry tomato, black olives, bocconcini, cheese and preserved tuna Garden salad mixed leaves with tomato, Spanish onion, cucumbers, carrot with a herb dressing 10 Milano Caprese Salad tomatoes, avocado, bocconcini cheese in extra virgin oil, basil, onion 12 capers and black olives Rocket and Pear salad with walnuts, shaved reggiano cheese and balsamic dressing 10 Sautéed baby vegetables 10 Roast Potato Chats with rosemary and garlic oil 9 Beer battered Fries 9 Mash Potato 9

7 Dessert Zuppa Inglese Italian Trifle with fresh mango 15 Cannoli - Filled with Buffalo Amaretto ricotta finished with 15 roasted almonds and pistachio nuts Mille Feuille With Balcasico masurated stawberries and vanilla bean custard 15 Coconut Bavours with caramelised banana and passionfruit sauce 15 Chocolate Mousse and Raspberry Semi Freddo served with crispy tuile and 15 raspberry couli Pineapple Splice Vanilla bean ice cream encased in pineapple sorbet and 15 finished with lychees and lime syrup Spring Berry Tart- with crema pasticcera 15 Indulgence- Miniature dessert tasting plate for two persons or more 35 A selection of Italian Cheese 15 With or after dessert Coffee and petit fours 3.5 Select teas and petit fours 3.5 Affogato with Frangelico 7.5 Corretto (Short black with liqueur) 7.5 Roman Coffee (Sambuca) 7.5 Jamaican Coffee (Tia Maria) 7.5 Irish Coffee (Jamesons) 7.5 Mexican Coffee (Kahlua) 7.5

bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9

bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9 starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta