Serving the best seasonal produce that the Eyre Peninsula has to offer

Transcription

1 Serving the best seasonal produce that the Eyre Peninsula has to offer Dishes carefully crafted to complement one another, this menu will deliver a different dining experience each time Enjoy!

2 3 COURSE A LA CARTE 70 per person * Chefs Recommendation * Please allow an additional $15 when including the wagyu scotch fillet main 5 COURSE DEGUSTATION 85 per person for an indulgent dining experience refer to our separate degustation menu min 2 people, seasonal menu DEGUSTATION ADDITIONS WINE PAIRING 45 per person select this option to include a series of wines, chosen to enhance your meals CHEESE COURSE 18 per person seasonal cheese dish, featuring the finest of local and international produce

3 COFFIN BAY OYSTERS 1/2 DOZEN 1 DOZEN NATURAL (GF) fresh lemon & mignonette dressing KILPATRICK local bacon & kilpatrick sauce VITERRA lightly battered, wakami seaweed, pesto sour cream JAPANESE higeta wasabi soy sauce, pickled ginger ENTREE PINK PEPPERCORN SALMON GRAVLAX (GF) (DF) 20 citrus pearl, granny smith apple and fennel salad MARINATED SPENCER GULF KING PRAWNS (GF) 18 trio of garden herbs, cumin yoghurt and tomato salsa BURGANDY SNAIL 18 garlic, isigny butter and parsley BLUEFIN TUNA SASHIMI LOG 20 wasabi, sesame crusted, pea puree and higeta soy sauce VICHYSSOISE SOUP (V) 18 pea, leek and legume and panko crusted egg WASABI BEEF FILLET 18 fillet steak, hickory smoked mash and red wine jus MARINATED LAMB BACKSTRAP 20 garden herbs, potato gnocchi and red wine jus SASHIMI PLATE (DF) 20 sashimi bluefin tuna, hiramasa kingfish, atlantic salmon, wakami salad and higeta soy sauces

4 MAIN GRILLED HIRAMASA KINGFISH (GF) 36 mild pepper crust, granny smith apple and fennel salad SOUS VIDE ATLANTIC SALMON 36 tarragon butter snow, lemon and vinegar pearls, celeriac puree and tomato concassé MUSHROOM RISOTTO (V) (GF) 32 porcini, enoki and oyster mushrooms, truffle oil and pecorino cheese SOUS VIDE CHICKEN BREAST LOG 36 pea puree, baby leek, potato fondant and white salmi sauce ROSEMARY LAMB RACK 36 lamb rack, lamb shoulder brick log, baby vegetables and red wine jus 200G 7+ MARBLE SCORE WAGYU SCOTCH FILLET (GF) 55 hickory smoked mash and garden salad 200G EYE FILLET (GF) 40 hickory smoked mash and garden salad LOCAL BOSTON BAY SMALLGOODS PORK BELLY 36 celeriac puree, black pudding crackers, target beetroot and red wine jus EYRE PENINSULA SEAFOOD PLATTER per person 55 seasonal local seafood produce: coffin bay oysters, king george whiting, king prawns, kinkawooka mussels, cockles, calamari, moreton bay bug SIDES SMOKED MASH POTATO (GF) 9.5 SEASONAL BUTTER STEAMED VEGETABLES (GF) 9.5 GINGER AND SHALLOT ASPARAGUS (GF) 9.5 RADICCHIO AND OAK CITRUS SALAD (GF) 9.5 SAUTÉED KIPFLER POTATOES (GF) 9.5

5 DESSERTS CREAM MILLE-FEUILLE 18 two-tiered, puff pastry, crème pâtissière, raspberry and pistachio DECONSTRUCTED CHOCOLATE TART 18 white chocolate mousse, caramel chocolate ganache, pistachio pâtissière and raspberry sorbet STRAWBERRY & CHOCOLATE SENSATION 18 strawberry mousse, chocolate ganache, strawberry powder, mint sponge and fresh berries CHEESE PLATE 18 premium seasonal cheese, lavosh and baguette breads, muscatels and local pope s honey BEVERAGES AFFOGATO WITH LIQUEUR 13 espresso shot, ice cream and your choice of liqueur IRISH COFFEE 12 black coffee, jameson whiskey and whipped cream ASSORTED TEAS from 4 earl grey, english breakfast, peppermint, chamomile, green COFFEE from 4 short black, long black, flat white, cappuccino, latte, chai latte, macchiato, piccolo latte, hot chocolate (DF) dairy free, (GF) gluten free, (V) vegetarian, (VO) vegan for more dietary options, please speak to our friendly staff as many dishes can be prepared to suit your needs. prices include GST, no separate accounts please EAT LOCAL Sarin s restaurant proudly supports our local produce and artisans. special thanks to our friends at boston bay smallgoods, cleanseas, kinkawooka mussels, pope s honey, port lincoln fresh fish place, pure coffin bay oysters, sarin group, sea rover trap fisheries, spencer gulf hiramasa kingfish, spencer gulf & west coast prawns association, western abalone, windy hill olives.