Tapas Menu. Side Dishes 9. Our Tapas pricing is for 2 to share, to enjoy our menu we do recommend 4-5 dishes to create your dining experience
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1 Tapas Menu Our Tapas pricing is for 2 to share, to enjoy our menu we do recommend 4-5 dishes to create your dining experience Hunter Valley sour dough, warmed olives, cold pressed olive oil, 8 Camembert fondue, toasted nuts, cranberries, croutes 15 Chicken liver pate, juniper port wine jelly, cornichons 15 Serrano Jamon, corella pear, creamy soft blue cheese, red elk 18 Sydney rock oysters three ways: 20 Virgin mary, matsuhisa dressing, King Island - wasabi roe Porcini risotto brown, tomato chutney 14 Breaded zucchini flower stuffed, pumpkin, pea, sage, 16 cous cous, lemon gremolata Szechuan floured baby calamari, palm sugar dressing 17 Baked Tasmanian scallops, Spanish butter, spec, pecorino foam 18 Seared sumac tuna nicoise - poached hen egg, grape tomato, 18 green beans, creamed olives, raspberry vinaigrette Pan seared quail supreme, buttered fungi, gnocchi, blood orange sauce 18 Lamb kofta, fattoush salad, beetroot hommus 18 Carolina pork slider, apple sauce, hand cut chips, aioli 20 Poached beef fillet, zucchini linguini, spicy sultana sauce, 20 Side Dishes 9 Green beans, ponzu dressing, bacon Hand cut chips, garlic aioli Fattoush salad - red onion, tomato, cucumber, parsley, mint, sumac, crisp toasted pita
2 Dietary Menus Our Tapas pricing is for 1 person Gluten Free Grilled gluten free bread, warmed olives, cold pressed olive oil, 4 Camembert fondue, toasted nuts, cranberries, croutes 7.5 Chicken liver pate, juniper port wine jelly, cornichons 7.5 Serrano Jamon, corella pear, creamy soft blue cheese 9 Szechuan floured baby calamari, palm sugar dressing 8.5 Baked Tasmanian scallops, Spanish butter, spec, pecorino foam 9 Seared sumac tuna nicoise - poached hen egg, grape tomato, 18 green beans, creamed olives, raspberry vinaigrette Carolina pork slider, apple sauce, hand cut chips, aioli 10 Vegetarian Hunter Valley sour dough, warmed olives, cold pressed olive oil, 8 Camembert fondue, toasted nuts, cranberries, croutes 7.5 Porcini risotto brown, tomato chutney 7 Breaded zucchini flower stuffed, pumpkin, pea, sage 8 cous cous, lemon gremolata Salad nicoise - poached hen egg, grape tomato, 8 green beans, creamed olives, raspberry vinegarette Gnocchi, mushroom, tomato, zucchini, pecorino 8 Wild mushroom slider, tomato chutney hand cut chips, garlic aioli 8 * Our side dishes are also available for a vegetarian option Lactose Free Hunter Valley sour dough, warmed olives, cold pressed olive oil, 8 Chicken liver pate, juniper port wine jelly, cornichons 7.5 Szechuan floured baby calamari, palm sugar dressing 8.5 Seared sumac tuna nicoise - poached hen egg, grape tomato, 9 green beans, creamed olives, raspberry vinaigrette Pan seared quail breast, gnocchi, blood orange sauce 9 Lamb kofta, fattoush salad, beetroot hommus 9 Carolina pork slider, apple sauce, hand cut chips, aioli 10 Poached beef fillet, zucchini linguini, spicy sultana sauce, 10
3 Tasting Menus All diners on your table must select the same menu Menu 1 Hunter Valley sour dough, warmed olives, cold pressed olive oil, Porcini risotto brown, tomato chutney Szechuan floured baby calamari, palm sugar dressing Lamb kofta, fattoush salad, beetroot hommus Carolina pork slider, apple sauce, hand cut chips, aioli Spanish churros coated in cinnamon sugar, white, dark chocolate dipping sauce $49 per person Menu 2 Camembert fondue toasted nuts, cranberries, croutes Breaded zucchini flower stuffed, pumpkin, pea, sage, cous cous, lemon gremolata ~~ Seared tuna nicoise - poached hen egg, grape tomato, green beans, creamed olives, raspberry vinaigrette Pan seared quail supreme, buttered fungi, gnocchi, blood orange sauce Poached beef fillet, zucchini linguini, spicy sultana sauce, Sticky date pudding, vanilla bean ice cream, caramel sauce $59 per person
4 Tasting Menus Menu 3 Warmed Mediterranean marinated olives Chicken liver pate, juniper port wine jelly, cornichons Serrano Jamon, corella pear, creamy soft blue cheese, red elk Baked Tasmanian scallops, Spanish butter, spec, pecorino foam Carolina pork slider, apple sauce, hand cut chips, aioli Poached beef fillet, zucchini linguini, spicy sultana sauce, Verandah s original chocolate soufflé, baileys, almond ice cream $69 per person Tapas Tower Only available 12-4pm Friday, Saturday, Sunday Please allow 25mins when ordering the Tapas Tower House made dips, grilled sour dough, warmed olives, fattoush salad, Szechuan baby calamari palm sugar dressing, porcini risotto browns tomato chutney, Carolina pork slider apple sauce, lamb kofta, hand cut chips, aioli Something Sweet Spanish churros, dark chocolate dipping sauce Tower only $80 for 2 Tower, Dessert $90 for 2
5 After Thoughts Dessert Wines, Ports and Liquors 2013 Calais Estate Semillon McLeish Estate Jessica s botrytis Semillon 12 NV Gemilli Estate liqueur muscat 13 NV Calais Estate Swagmans port 10 NV Piggs Peake suckling pig sweet shiraz 12 Liquor Coffees - Topped, Whipped Cream 16 Mad Mexican Kahlua coffee The Irish Gentleman Jameson Irish Whiskey coffee Nutty Italian Amaretto coffee, toasted nuts Kentucky Coffee Maker s Mark, Frangelico coffee Irish Hot Chocolate Bailey s Irish Cream, Hot Chocolate, Marshmallow's Espresso Coffee Espresso, Macchiato, Piccolo 3.5 Cappuccino, Flat White, Latte, Long Black 4 Chai Latte, Mocha, Original Hot Chocolate, White Hot Chocolate 4.5 Iced Latte 5.5 Iced Chocolate / Coffee 7.5 Brews from The Tea Centre English Breakfast, Earl Grey, Peppermint 5 Milks - Full Cream, Skim Milk and Soy Decafe available
6 Something Sweet Verandah s Signature Chocolate Soufflé served, baileys, almond ice cream - please allow 15-20mins 16 Traditional sticky date pudding, caramel sauce, vanilla bean ice cream 13 White chocolate brulee, balsamic strawberries, biscotti 13 Apple, rhubarb, macadamia crumble, vanilla bean ice cream 13 Spanish churros coated in cinnamon sugar, 15 white, dark chocolate dipping sauce Vanilla bean ice cream choice of topping and sprinkles 10 Affogato 16 Vanilla bean ice cream, a shot of Frangelico and espresso coffee Cheese Plate Gourmet cheeses accompanied, lavosh, roasted nuts, fresh fruits, dried fruits Select your desired cheese :- Cheddar, Brie or Creamy Blue 1 Cheese 10 2 Cheeses 14 3 Cheeses 18
Tapas Menu. Side Dishes
Tapas Menu All our dishes are designed to share, prices are for 2 diners Chosen dishes are automatically portioned to the number of people dining We recommend selecting 4-5 dishes to create your experience
Side Dishes Smashed chats, garlic rosemary sea salt + aioli Seasonal salad
Tapas Menu All our dishes are designed to share, prices are for 2 diners Chosen dishes are automatically portioned to the number of people dining We recommend selecting 4-5 dishes to create your experience
Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
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The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting
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The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting
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To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
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Warm ciabatta, marinated olives, Terran Grove olive oil, aged balsamic, flavoured butter 9.50
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Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
Restaurant Entrees. Home ( / Restaurant. ( Restaurant $15.00
2/25/2019 Restaurant JB O'Reillys (https://www.jboreillys.com.au/) Restaurant Restaurant Home (https://www.jboreillys.com.au) / Restaurant JB s restaurant is comfortable and inviting, o ering an extensive
SWEET TREATS. CHOCOLATE & BANANA DOME Banana mousse atop a layer of chocolate joconde covered in dark couverture chocolate ganache $10.
SWEET TREATS DOUBLE CHOCOLATE MUFFIN $6.50 WHITE CHOCOLATE RASPBERRY MUFFIN $6.50 BLUEBERRY CRUMBLE MUFFIN $6.50 CHOCOLATE RUSH BROWNIE $6.95 PEANUT BUTTER BROWNIE $5.50 CARROT CUPCAKE $4.95 MINI VANILLA
Trading Hours. Closed all day
Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)
Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an
Soup of the Day Ask a member of our wait staff for today's soup of the day, served with toasted Turkish bread. Garlic Bread 9.
Entrée Menu Soup of the Day 12.00 Ask a member of our wait staff for today's soup of the day, served with toasted Turkish bread. Garlic Bread 9.00 A baguette style garlic bread (serves 2-4 people). Cheesy
Monday 10.30am to 5pm. Thursday 10.30am to 7pm. Sunday 9am to 5pm
MINIMUM HOURS OF OPERATION [cabinet food will be available all hours of operation] Monday 10.30am to 5pm [cabinet food only] Tuesday - Wednesday 10.30am to 5pm [full menu available from 11.30am] Thursday
Let's Eat!
Let's Eat! /RoadhouseGrillAU @RoadhouseGrillAU www.tellyourhotel.com.au STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.90 PULLED PORK SLIDERS (3) 14.9 coleslaw, brioche buns, chipotle sauce
BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub
PHOTO: @morningbondi BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free /icebergsclub LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger
david cassar executive chef
david cassar executive chef breads garlic and herb bread tomato, mozzarella and basil bruschetta turkish flat bread pizza with roasted red peppers, chorizo, spinach and feta serves 2 6 9 11 starters individual
Valentines Day Menu. 2 Course Menu $ Course Menu $ 95
Valentines Day Menu 2 Course Menu $ 75 3 Course Menu $ 95 *Please note there is a 1.5% surcharge for Visa & MasterCard. A 2.25% surcharge applies for American Express *Servings for paired wines are 75ml
BREADS. Non Member. Member
BREADS Rustic Swiss Multigrain and Seeded Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING
OUR PHILOSOPHY. Saskia Beer 2018 OUR LOCAL PARTNERS
WINTER A season in which we burn the old, breathe in the rolling fog over our vineyards and taste the bubbling stew of a productive harvest. The sun may shine fleetingly on our lush green rolling hills,
A D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast
B R E A K FA S T Toast Choice of Sourdough, Rustic White or Bagel (V) 8 Served with Pepe Saya cultured butter and house preserves Breakfast Sandwich 18 Fried eggs, bacon, sausage, sauté potato, tomato
Welcome to Food At Wharepuke Kerikeri
Welcome to Food At Wharepuke Kerikeri BREAKFAST MENU Breakfast items 9am until 11.30 am only. Muesli, Clevedon buffalo yoghurt and fresh fruit 14 Scrambled or poached eggs with, tomato and mushroom...
Eat Crêpes... Drink Coffee... Live. crepestardessertcafebistro crepestar_desserts crepestar
crepestardessertcafebistro crepestar_desserts crepestar 18275 Yonge Street 905-898-1188 info@crepestardessert.com www.crepestardessert.com Eat Crêpes... Drink Coffee... Live Alcohol Beer Canadian 12oz
OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
BOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50
Starters and Entrées Garlic and cheese pizza - $11.50 House made bread topped with garlic butter and finished in the oven - $7 Crispy crumbed mushrooms served with a regional salad and citrus aioli - $14.9
BREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
SYDNEY ROCK OYSTERS 19 half a dozen natural oysters w cocktail sauce. SPICY POTATO WEDGES (V) 10 served w sour cream & sweet chilli sauce
LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot & tomato on a toasted burger bun - served w fries STEAK BURGER 21 scotch fillet, onion, lettuce, tomato & BBQ sauce on toasted burger bun - served
Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
Menu. We hope you enjoy your dining experience at The Achray House Hotel, and we look forward to welcoming you back again in future!
A chray House Hotel Menu The Achray House Hotel utilizes only high-quality produce, locally sourced where ever possible. We believe local produce has advantages like adding seasonal variety and are environmentally
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce
- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 Battered or grilled hake fillets with chips, garden salad and
BREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
Welcome to Ginger - The Restaurant
Welcome to Ginger - The Restaurant We invite you to sit back, relax and enjoy the beautiful sights and sounds of the sea whilst our top-chef prepares you a delectable meal using the finest and freshest