Welcome to Food At Wharepuke Kerikeri
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- Chad Hicks
- 5 years ago
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1 Welcome to Food At Wharepuke Kerikeri
2 BREAKFAST MENU Breakfast items 9am until am only. Muesli, Clevedon buffalo yoghurt and fresh fruit 14 Scrambled or poached eggs with, tomato and mushroom... V 18 - add bacon (free range) add sausage (free range) 4.50 French toast with bacon (free range) and maple syrup 19 Free range, 3 egg Omelette served with homemade tomato chutney choose from: -Ham & cheese - Tomato & cheese -Mushroom & cheese 18 Homemade Jam and toast 6 Gluten free bread available 3 Children s breakfast available 10 TEA & COFFEE MENU TEA TOTAL LEAF TEA (Sniffing jars available at counter) TEAPOT FOR ONE 4 TEAPOT FOR TWO 8 Japanese Sencho (Green Tea) Energizer Moroccan Mint Mango Star Chinese Jasmine Earl Grey Special Special Breakfast Grapefruit & Bitter Lemon Feng Shui Green Tea Wharepuke grown Lemon Myrtle and Ginger Tea or 5 Wharepuke grown Fresh Lemongrass/Ginger Tea 5 and tea of the day. COFFEE Organico Fairtrade - certified organic Long Black, Espresso, Macchiato 3 Flat White, Cappuccino 4 Latte, Mochaccino, Hot Chocolate, Chai Latte(Hakanoa spicy or Monin syrup) 4.5 Latte Bowl 6 Xtra shot, decaf, soy, vanilla syrup (additional).5 Affogato: Espresso, Homemade Icecream and Biscotti 10 Irish Coffee: Whiskey, Organico Coffee, Cream 14 Baileys Coffee: Baileys Irish Cream, Organico Espresso Coffee, Cream 14 Frangelico Coffee: Frangelico, Organico Espresso Coffee, Cream 14 Cointreau Hot Chocolate: Cointreau, Topped with Hot Chocolate 14 Sovrano Limoncello and other Liqueurs (30 mls) 10 More liqueurs available please ask our waitstaff gm bags of freshly ground coffee beans, in filter/plunger or espresso style gm bag of whole coffee beans 12.5 COFFEE WITH A CONSCIENCE
3 LUNCH MENU Food to start Homemade vegetable spring rolls, sweet and sour dipping sauce... VP 14 Free range chicken satay, peanut sauce, steamed jasmine rice... GF P 16 Bread, homemade lavash, local olive oil (First Drop) and dips... V 16 Tom yum with prawns or fresh fish... S GF 20 Roasted vegetable, beetroot and glazed goats cheese salad, micro herbs... V GF 18 Local Mahoe smoked halloumi, tomato and a honey soy dressing... V GF 18 Greek salad of tomato, shallot, cucumber, feta, olives, Evo and red wine vinegar... V GF 18 Warm salad of Hawke s Bay lamb with a peanut Nham Jim dressing... GF P 22 Smoked duck breast, juniper, smoked paprika, asian slaw, miso dressing... GF 24 Food to follow Aged eye fillet steak sandwich, red onion jam, fries 24 Beer battered fresh fish of the day, with fries, tartare sauce and a mixed salad 24 Rangatiki free range chicken Chang Mai curry, basil, ginger, Jasmine rice... P GF 28 Free range crispy pork belly salad, Asian slaw, soy ginger dressing 32 Green Thai curry, prawns, fresh fish, zucchini, eggplant, basil, Jasmine rice... S GF 34 Duck leg red curry, shallot, eggplant, kaffir lime, lychee, Jasmine rice... GF 34 Market fish, changes daily, please enquire... GF 35 Aged Angus eye fillet, Gratin potato, local spray free green beans, Cafe de Paris butter... GF 39 Please check our specials board for daily specials Sides Rosemary and garlic roasted kumara 8 Chunky fries with Aioli 7 Mixed leaf and micro herb salad with a red wine vinaigrette 7 Steamed seasonal greens 9 Pandora bread and local olive oil 8 Jasmine rice 6 Please inform your waitstaff if you have any allergies before ordering V = VEGETARIAN P = PEANUTS GF = GLUTEN FREE S = SHRIMP
4 DINNER MENU Food to start Homemade vegetable spring rolls, sweet and sour dipping sauce... VP 14 Free range chicken satay, peanut sauce, steamed jasmine rice... GF P 16 Bread, homemade lavash, local olive oil (First Drop) and dips... V 16 Tom yum with prawns or fresh fish... S GF 20 Roasted vegetable, beetroot and glazed goats cheese salad, micro herbs... V GF 18 Local Mahoe smoked halloumi, tomato and a honey soy dressing... V GF 18 Greek salad of tomato, shallot, cucumber, feta, olives, Evo and red wine vinegar... V GF 18 Warm salad of Hawke s Bay lamb with a peanut Nham Jim dressing... GF P 22 Smoked duck breast, juniper, smoked paprika, asian slaw, miso dressing... GF 24 Food to follow Rangatiki free range chicken Chang Mai curry, basil, ginger, Jasmine rice... P GF 28 Crispy eggplant and bean tempura, Szechuan pepper, picked chili, coriander... V GF 28 Free range crispy pork belly salad, Asian slaw, soy ginger dressing 32 Green Thai curry, prawns, fresh fish, zucchini, eggplant, basil, Jasmine rice... S GF 34 Duck leg red curry, shallot, eggplant, kaffir lime, lychee, Jasmine rice... GF 34 Market fish, changes daily, please enquire... GF 35 Aged Angus eye fillet, Gratin potato, local spray free green beans, Cafe de Paris butter... GF 39 Please check our specials board for daily specials Sides Steamed fresh market vegetables 9 Rosemary and garlic roasted kumara 7 Chunky fries with Aioli 7 Mixed leaf and micro herb salad with a red wine vinaigrette 9 Pandora bread and local olive oil 8 Jasmine rice 6 Please inform your waitstaff if you have any allergies before ordering V = VEGETARIAN P = PEANUTS GF = GLUTEN FREE S = SHRIMP
5 DESSERT MENU Desserts Award winning kaffir lime and lemongrass Panna Cotta with roasted seasonal fruit... GF 12 Belgian baked chocolate pot, cream and macadamia biscotti 14 (please allow 15 minutes for cooking) White chocolate and almond cake, poached orange, lavender honey 12 Kohu Road and Home made ice creams / sorbets... GF (per scoop) 5.5 Affogato, Vanilla Bean ice cream. Biscotti, espresso 10 add shot of liqueur (Baileys, Kahlua, Cointreau, plus more available 30 mls) 8 Wharepuke Cheese selection: Choose from a selection of local and imported cheeses, served with bread, lavosh, fruit paste, fresh fruit. 1 cheese 14 2 cheeses 18 3 cheeses 22 * Recomended wine: Alpha Domus L/H Semilion * Ports available Dessert Wines Alpha Domus Late Harvest Semilion 2010 Hawkes Bay 9.50 G 35 BT Liqueur Coffees & Liqueurs Irish Coffee: Whiskey, coffee, cream 14 Baileys Coffee: Baileys Irish cream, coffee, cream 14 Frangelico Coffee: Frangelico, coffee, cream 14 Cointreau Hot Chocolate: Cointreau, hot chocolate 14 Sovrano Limoncello 10 A variety of cocktails and liqueurs are available. Please ask our waitstaff. Please inform your waitstaff if you have any allergies before ordering V = VEGETARIAN P = PEANUTS GF = GLUTEN FREE S = SHRIMP
6 ORGANICO FAIR TRADE COFFEE What is Organico coffee? It is a 6 bean blend of coffee beans. Where is the coffee grown? Indonesia and Guatemala Is it oraganic? Yes, it is certified organic. (No nasty sprays) Why Food at Wharepuke serve Organico coffee? Because... it tastes really, really great Because...you can enjoy an organic product Because... we can grind you fresh beans to takeaway Because... you can buy fresh beans to take home Because...it is another point of difference for Food at Wharepuke and goes along with our philosophy of serving the freshest and healthiest food we can.. TEA 7 varieties to choose from - some fruit infused. Sniffing Jars available CHOCOLATE - FAIR TRADE The chocolate that is served in your drinks is also organic. We are sure you will taste the difference. Try our Hot or Iced Chocolates. FAIR TRADE means: The farmers who grow the beans get the benefit financially, not the New York brokers and that means so much more money goes into some very poor communities. Organico is created in the traditional northern Italian style and comprises six different beans including Guatemala and Indonesian. Because it is grown slowly in the shade of the jungle, it has a pleasant softness of taste with the added bonus of supporting third world countries. Organico promotes sustainable coffee growing practices. Instead of replacing the precious jungle canopy, the trees that produce these delicious beans are grown beneath it. It!s a technique called Shade Coffee. It means the trees take a little longer to grow but also means the natural habitat for animals and birds is preserved and with the birds taking care of the insects, no artificial chemical pesticides or fertilisers are needed. V = VEGETARIAN P = PEANUTS GF = GLUTEN FREE COFFEE COffee WITH WItH A a CONSCIENCE COnsCIenCe COFFEE WITH A CONSCIENCE
WELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
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