RESTAURANT LUNCH 11.30AM-3PM 7 DAYS DINNER 5.30PM-9PM MONDAY-SATURDAY

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1 RESTAURANT LUNCH 11.30AM-3PM 7 DAYS DINNER 5.30PM-9PM MONDAY-SATURDAY Food Allergies: Please be aware that all care is taken when catering for special requirements. Within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. Customers requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. (V) Vegetarian (VR) Vegetarian on request (GF) Gluten free (GR) Gluten free on request

2 WELCOME! Food is the centre of life and should be enjoyed between family and friends. We wish you an enjoyable dining experience and would love to hear your thoughts on dining with us at the Alma. Buon appetito! Saverio Catanzariti Head chef TO START & SHARE PANNE - 5 warm crunchy bread loaf with Adelaide Plains extra virgin olive oil & whipped butter (V) GARLIC & ROSEMARY HERB LOAF - 6 (V) ALMA DIPS, DUKKAH & OLIVES PLATE - 14 house made dips, dukkah & marinated olives served with warm wood oven bread, extra virgin olive oil & sticky balsamic glaze (V) (extra bread +2) ALMA CHEESE BOARD - 18 duo of cheeses, sliced prosciutto with toasted nuts, marinated olives, berries, wood oven bread & crisp lavosh (V) TAPAS 7 each / 2 for 13 / 3 for 19 / 4 for 24 available individually or to share SAGE & PARMESAN RISOTTO BALLS with roast capsicum & sunflower seed pesto (V/GF) CRUMBED BRIE WEDGES with cranberry chutney & lavosh (V) ALMA SPICED SQUID with seaweed salad & wasabi aioli (V/GF) PORK BELLY BITES with Asian slaw & Chinese bbq char-siu sauce (GR) JAMAICAN CHICKEN BITES with garlic aioli (GF) BOCCONCINI CHEESE cherry tomatoes, olives with basil pesto (V/GF)

3 OYSTERS (4) (8) (12) NATURAL OYSTERS with fresh lime wedges (GF) JAPANESE NATURAL OYSTERS with pickled ginger, Wakami Sea weed salad & citrus soy Ponzu dressing (GF) GRILLED OYSTERS KILPATRICK with Worcestershire sauce & bacon ENTREES SOUP OF THE DAY - 10 chef s created soup of the seasons served with Toscana rolls & herb butter (GR/VR) - 10 SMOKED SALMON BELLY SPRING ROLLS (2) - 15 filled with noodles & sautéed slaw served on crisp Asian wom-bok, chilli & pickled ginger salad & char-siu dipping sauce ALMA SPICED SQUID OR S+P SQUID - 18/24 tender Australian squid lightly dusted in our own unique spice blend of cumin, coriander and ginger or traditional S&P, fried & served on baby cucumber, shaved fennel & watercress salad with soy potatoes & wasabi aioli (GR) SALADS LEAN GREEN SALAD - 14 with green beans, broccoli florets, shaved fennel, roast beetroot, mixed quinoa & toasted sunflower seeds, rocket, baby spinach, dressed with a red wine vinaigrette (V/GF) CLASSIC CAESAR SALAD - 15 with cos lettuce leaves, crispy pancetta, garlic herb croutons, parmesan & cherry tomatoes, a soft poached egg & a whole egg Caesar dressing (VR/GR) CYPRIOT HALOUMI & LENTIL SALAD - 15 with grilled haloumi, red split lentils, currants, almonds, preserved lemon, watercress, celery, red onion & toasted pumpkin seeds, finished with honey mint yoghurt (V/GF) CRISPY EAST NOODLE SALAD - 15 with shaved Chinese cabbage, shredded daikon, tri capsicum strips, cucumber, crispy fried noodles & toasted peanuts dressed in a soy & citrus Ponzu dressing (V/GF) SALAD TOPPERS S & P AUSSIE SQUID + 6 GRILLED CHICKEN + 6 TERIYAKI BEEF STRIPS + 6 PORK BELLY BITES + 6 GRILLED AUSSIE PRAWN SKEWERS + 8 CRISPY SKIN SALMON FILLET + 8

4 MAINS CHICKEN & PANCETTA SALTIMBOCCA - 27 pan seared chicken breast with grilled pancetta and provolone cheese served on a sweet potato & herb rosti, topped with a shaved fennel & flat bean salad & finished with a sage butter sauce (GF) CHICKEN PAD THAI - 23 pan seared chicken, capsicum, Asian wom-bok salad, fried egg, roast peanuts, pickled ginger & rice noodles with Chinese char sui sauce (GFR) ORANGE & CLOVE DUCK LEGS - 26 confit with aromatics, served with a seasonal stone fruit, crisp radicchio, grilled asparagus & orange segment salad with sweet soy roast potatoes finished with a sticky blackberry glaze (GF) BRAISED PORK BELLY - 29 Australian female pork belly, slowly braised in Stones original ginger wine, with crackling, on smoked beetroot puree & a crisp pear, candied walnut, snow pea salad (GF) PAPRIKA ROAST EGGPLANT - 23 Slowly baked in our wood oven topped with a Bocconcini cheese & herb gratin, served with a roast capsicum, tomato & asparagus pepperonata, drizzled with basil pesto & kale crisps (V/GF) SEAFOOD PAELLA - 31 selection of Australian prawns, squid, black lip mussels & fresh market fish, pan seared with San Jose chorizo, saffron infused Arborio rice, finished with a dash of Napoli sugo & green peas served with fresh orange wedges (GF) Substitute rice for spaghetti pasta on request DUKKAH CRUSTED SALMON FILLET - 29 pan seared Tasmanian Atlantic salmon crusted with dukkah served on a baby cos, citrus segment, tomato, fennel & radicchio salad with house tartare, lemon & a roast capsicum coulis (GF) TRAWLERS CATCH - 35 Selection of SA Garfish cooked grilled, crumbed or battered, 2 natural coffin bay oysters, grilled prawn skewer & Alma s spiced squid with chips, garden salad, house tartare, lemon & mushy peas (GFR) KINKAWOOKA MUSSEL POT kg South Australian black lip mussels sautéed in fresh garlic, mild chilli, Spanish onion & white wine in a tomato & herb rose sauce with shaved parmesan, grilled damper & whipped herb butter CHICKEN BREAST SCHNITZEL gm crumbed schnitzel served with steakhouse cut chips, green garden salad or seasonal vegetables with roast potatoes & your choice of sauce GOURMET BEEF PORTERHOUSE CUT SCHNITZEL gm sage & onion crumbed tender schnitzel served with steakhouse cut chips, green garden salad or seasonal vegetables with roast potatoes & your choice of sauce

5 FROM THE CHAR-GRILL Australian MSA Certified Beef sourced from some of the country s premier grazing districts. All steaks are house dry aged to naturally tenderise & enhance flavour & are char-grilled to your liking, we recommend medium-rare. (Please allow 30min cooking time beyond medium) Choose your cut of beef cooked with one of our signature steak basting sauces TERIYAKI Japanese sweetened soy & ginger SAN MARIGLIO Italian olive oil, lemon & garlic CHIMICHURRI Argentinian chilli, herb & sherry vinegar MUSTARDS seeded, dijon or hot English 200GM EYE FILLET GM SCOTCH FILLET - 37 All steaks served with rosemary buttered potatoes & garlic beans or green garden salad & steakhouse cup chips LAMB & CHORIZO SKEWERS - 24 with capsicum, red onion & eggplant chargrilled and basted in chimichurri served on a Cypriot lentil, sultana, almond, preserved lemon, toasted pumpkin seeds & watercress salad with minted yogurt & beetroot crisps SAUCES (gf) rich gravy/mushroom & thyme/rosemary & pepper/classic Diane/red wine jus (extra sauce+2) TOPPERS PARMI Napoli sugo, grilled 3 cheese mix - 3 ALOHA Pineapple, bacon, Napoli sugo & grilled 3 cheese mix - 4 KILPATRICK Crispy Bacon, Worcestershire sauce & grilled 3 cheese mix - 4 SURF & TURF Aussie prawns, squid, garlic & cream sauce - 9 SIDES HEIRLOOM TOMATO, BASIL & BOCCONCINI SALAD with balsamic glaze - 5 (V/GF) PEAR, ROCKET & CANDIED WALNUT SALAD with shaved parmesan - 5 (V/GF) ALMOND & GARLIC BUTTERED GREEN BEANS with baby spinach - 6 (V/GF) ROSEMARY BUTTERED POTATOES - 6 (V/GF) SHOESTRING FRIES with garlic aioli - 5 (V/GF) STEAKHOUSE CUT CHIPS with garlic aioli - 5 (V) BEETROOT, SWEET POTATO & KALE CRISPS - 5 (V/GF)

6 DESSERT JARS 7 each / 2 for 12 / 3 for 17 / 4 for 21 / 5 for 25 MANGO AND HONEY SEMIFREDDO with toasted coconut (GF) DARK CHOCOLATE & ORANGE PANNA COTTA with chocolate wafers (GF) RASPBERRY & LEMON CHEESECAKE with sweet & salty popcorn CINNAMON CHURROS with butterscotch & choc dipping sauce (GF) ICE-CREAM SUNDAE with crushed peanuts, cherry & choice of caramel, chocolate or strawberry topping (GF) LEMON SORBET with fresh berries (DF/GF) OTHER DESSERTS CLASSIC AFFOGATO - 8 with Gelista vanilla bean gelato & espresso shot (GF) (add a shot of Kahlua, Baileys or Frangelico Liqueur +5) ALMA S AFFOGATO - 10 our take on the classic with Gelista rich dark chocolate gelato, an espresso shot & a shot of white chocolate liqueur (GF) COFFEE & TEA COFFEE Short black Flat White, Latte, Chai Latte, Cappuccino, Mocha, Hot Chocolate, Long Black, Macchiato Mug +.5 Soy +.5 TEA Cup of Tea Pot of Tea - 5 Takeaway available